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Malting characteristics of some nepalese finger millet (eleusine coracana) varieties

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Figure

Fig. 1. Effect of millet variety and germination time on α-amylase activity of millet malts#
Fig. 3. Total diastatic power (DP) of millet malts germinated at 28±1 ºC  for 48 h#
Fig.5. Effect of millet variety and germination time on total free amino acids (TFAA) contents of millet malts#

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