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Terahertz Non Contact Monitoring of Cocoa Butter in Chocolate

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Figure

Figure 1. Schematic drawing of optical configuration for THz spectroscopy.
Figure 3. XRD profiles of chocolates from factory L (black) and H (red).
Figure 4. (a) THz spectra of chocolates from factory L (black) and H (red). Baseline correction and peaks separa-tions for THz spectra from factory L (b) and H (c)

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