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Olfaction and Selective Rendering

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Figure

Figure 1: (l): Experimental setup photograph. (r): Figurative ex-perimental setup schema.
Table 2: Average gaze time (in s) within each quadrant for thenon-salient image set under each odour condition
Table 3: Pairwise comparisons for the various conditions. The sta-tistical groupings are discerned by the encircling - circled groupsare not significantly different.
Figure 5 shows the rendered image of the VE, olfactory-visualsaliency map, visual saliency map and the smell gaussian blurs forthe Lounge, Kitchen and Restaurant scenes
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