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Effect Of Linseed Fed As Ground Seed, Oil And Ca-Salt On Milk Yield And Its Fatty Acid Profile In Dairy Cows

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Figure

Table 3.1 Chemical composition of dietary ingredients (concentrate mixtures, berseem forage and wheat straw)
Table 3.4 Fatty acid composition (mg/g DM) of dietary ingredients (concentrate mixtures, berseem forage and wheat straw)
Table 3.6 Fatty acid composition (g/100g) of milk fat in cows fed linseed, Ca-salts of linseed oil, and linseed oil
Table 3.7 Economics of feeding for milk production and milk quality parameters in cows fed different sources of fat

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