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New perspectives on vitamin D food fortification based on a modeling of 25(OH)D concentrations

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Figure

Figure 1 Logic of the vitamin D fortification model. The three axes depict the logic of each fortification intensity scenario considered in ourmodel
Table 1 Input parameters of the model
Figure 2 (See legend on next page.)
Figure 3 Vitamin D fortification of milk and juice.25(OH)D concentration to a preferred level (50 nmol/L or 75 nmol/L, Figure 3 is analogous to Figure 2 and depicts fortification levels of milk and juice that areneeded to either increase an individual’s vi
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