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The scope for manipulating the polyunsaturated fatty acid content of beef: a review

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Figure

Table 1 Rank order of fatty acids in Canadian retail strip loin steak (longissiums lumborum)1
Table 1 Rank order of fatty acids in Canadian retail strip loin steak (longissiums lumborum)1 (Continued)
Fig. 1 Major pathways for the biohydrogenation of linoleic and α-linolenic acids in the rumen showing isomerization and hydrogenation.Adapted from Harfoot and Hazlewood [39]

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