R
etail
P
Ricelist
2016
Luca & Paolo de Marchi
Trade Wine Tastings
Our visiting wine makers and wine experts will share with you their passion and knowledge of their wines, through seminars, private wine tastings, dinners and trainings.
Professional Wine Care
Thanks to our state of the art temperature controlled warehouse, our wines are stored at 12° - 14°C. We offer optimal storage conditions to the wines 24/7.
Delivery and Logistics
Each step of the delivery is monitored, ensuring the conditions for the wines remain optimal. Our refrigerated trucks will deliver to your doorstep with assurance as to the state of the order.
About Us
Ewineasia.com offerers an extensive range of wines from the Old and New World.
We work exclusively with medium size producers who have a story to tell behind their wines. Carefully selected winemakers work hand in hand with Alfa’s team to bring you the best of individual terroirs.
Our portfolio includes wines from France, Italy, Spain, Austria, Australia & New Zealand, as well as South America.
Wine & Food Pairing
For our private customers, we are always looking for curious chefs and sommeliers eager to pair their creations with our wines. Every month, visiting winemakers as well as our staff will organize themed events around food and wine pairings.
If interested, please contact our Marketing / Events Department.
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PRICES
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GOODS CONDITION
Vintages of wines are subject to changes without prior notice.
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TABLE OF CONTENTS
Organic & Biodynamic
Mineral Water
Spirits & Liqueur
Special Formats
France
Alsace
- Domaine Marc Kreydenweiss
Bordeaux
- Château La Tour de By
- Clos Manou
- Beau Mayne / Dourthe No. 1 / Château Pey La Tour
- Château Belgrave
- Essence de Dourthe
- Château la Garde
- Château Jean Faure
- Château L’Ermitage
- Bordeaux Fine Collection
Burgundy
- La Manufacture
- Decelle-Villa
- Domaine Camus / Domaine Philippe Colin
- Domaine Chevalier Père & Fils
- Domaine Dupont Tisserandot
- Domaine Alain Gras
- Domaine de la Bongran
- Domaine du Vissoux
Champagne
- Champagne Boizel
- Champagne Chapuy
- Champagne Tarlant
Languedoc-Roussillon
- Domaine Léon Barral
- Domaine Canet Valette / Château Ollieux Romanis
9
10
11
12 - 13
14 - 46
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
TABLE OF CONTENTS
France
Loire Valley
- Domaine Alain Cailbourdin
- Domaine Alphonse Mellot
- Domaine Catherine & Pierre Brerton
Rhône Valley / Provence
- Domaine Yves Cuilleron
- Domaine Les Cailloux - André Brunel
- Domaine Marc Kreydenweiss / Château de Berne
South-West
- Château Tour des Gendres / Domaine Cosse Maisonneuve
- Domaine de Ménard / Élian da Ros
- Domaine de Souch / Domaine Arretxea
Italy
Friuli
- Lis Neris
Veneto
- Nino Franco
- Pieropan
Trentino-Alto Adige
- Elisabetta Foradori
Piemonte
- Proprieta Sperino
- Marenco
Puglia
- Azienda Vinicola Rivera
Tuscany
- Isole e Olena
- Poggio Antico
- Riecine
Sciliy
- il Meridione
- Azienda Agricola COS
14 - 46
38
39
40
41
42
43
44
45
46
47 - 59
48
49
50
51
52
53
54
55
56
57
58
59
TABLE OF CONTENTS
Spain
Galicia
- Pazo Señorans
Ribera del Duero
- Bodegas La Horra
- Bodegas Emilio Moro / Abadía Retuerta
Rioja / Penedès
- Bodegas Roda
- Bodegas Exopto / Cava Agustí Torelló Mata
Costers del Segre / Terra Alta
- Cérvoles Celler / Celler Piñol
Andalucia
- Bodegas Barbadillo
Portugal
Douro
- Quinta do Vale Meão
Austria
Kamptal / Burgenland
- Jurtschitsch / Angerhof Tschida
Chile
Maipo Valley
- Cousiño Macul
Argentina
Uco Valley / Mendoza
- Clos de los Siete / TintoNegro
Australia
Margaret River
- Miles from Nowhere
New Zealand
Central Otago
- Mt Difficulty
60 - 67
61
62
63
64
65
66
67
68 - 69
69
70 - 71
71
72 - 73
73
74 - 75
75
76 - 77
77
78 - 79
79
Organic and biodynamic are very similar; both are grown without chemicals and GMOs.
However, biodynamic goes one step further. While organic agriculture will focus on replacing chemicals by natural products, Biodynamic will use preparations to nurture the soil that will help the plant produce its own energizing forces.
By increasing bacteria life in the soil, the winemaker provides the best possible environment for the plant to strengthen its vital energy which is one of the most important feature in a wine, not the alcohol degree.
Our organic wineries
FranceCanet Valette
Château Tour des Gendres Champagne Tarlant Cosse Maisonneuve Domaine de la Bongran Italy Pieropan Propieta Sperino Riecine Austria Jurtschitsch
ORGANIC & BIODYNAMIC WINES
Our Biodanymic wineries
FranceCatherine et Pierre Breton Domaine Alphonse Mellot Domaine Arretxea Domaine de Souch Domaine des Perrieres Domaine Elian Da Ros Domaine Leon Barral Domaine Marc Kreydenweiss
Italy
Elisabetta Foradori Azienda Agricola COS Poggio Antico
Elisabetta Foradori Winemaker
Foradori Vineyard
Surgiva comes exclusively in glass bottles. Its has quickly become synonymous with the elite as an exclusive tasting mineral water. It is king in top class restaurants in Italy and now Worldwide. The name comes from the immaculate peaks of the Adamello Brenta Nature Reserve in the heart of Trentino, where it pours pristinely from a high altitude spring, close to Madonna di Campiglio. Surgiva is on one of the lightest waters in the World. The very low levels of nitrates attest to the extraordinary purity at the source and its neutral taste is as enchanting as the natural landscape surrounding the spring. The latest chemical and bacterial analysis carried out using high tech American methods showed results of excellent purity. Thanks to its lightness, Surgiva is ideal for those who follow a healthy lifestyle and is recommended for people following a low salt diet and children.
Surgiva has been chosen by AIS (Italian Association of Sommerliers) as the official water for wine tasting events.
MINERAL WATER
Surgiva
Surgiva Sparkling Spring Mineral Water
Sparkling & Still Mineral Water
3.00
S$
75 cl
SPIRITS & LIQUORS
Creme de Mures ‘Wild Blackberry Liqueur’ Creme de Fraises ‘Strawberry Liqueur’
Gabriel Boudier
60.00 63.00
Quetsche Damson Plum 99.00
Gabriel Boudier Apricot Brandy Cherry Brandy 63.00 63.00 Gabriel Boudier Blanca Hierbas 86.00 80.00 Pazo de Senorans
Lot No. 76 ‘X.O Tradition’ Miniature Lot No. 90
Cognac Tesseron Miniature Set (4x5cl)
219.00 Tesseron 18.00 63.00
Cognac
Aguardientes
Bartender Liqueurs
Eaux de Vie
Creme de Fruits
Saffron Gin 87.00 Gabriel BoudierGin
Pacharán Baines Gold Label 86.00
Licores Baines
Patxaran
New
Eau de Vie de Prunes de Chateau Mouton Rothschild N.V 356.00
Chateau Mouton Rothschild
New S$ 70 cl S$ 50 cl S$ 5 cl
S$ 37.5 cl S$ 150 cl S$ 300 cl S$ 600 cl S$ 1200 cl
SPECIAL FORMATS
France
Champagne Boizel Brut Reserve N.V Champagne Chapuy Brut Tradition N.V Château La Tour de By Medoc 2004 Château La Tour de By Medoc 2011 Clos Manou 2009
Château Jean Faure Saint-Émilion Grand Cru 2009 Château Jean Faure Saint-Émilion Grand Cru 2010 Château Jean Faure Saint-Émilion Grand Cru 2012 Château Pichon Baron Pauillac 2005
Château L’Ermitage Listrac Medoc 2006 Château L’Ermitage Listrac Medoc 2009 Château Poujeaux 2009
Domaine Alain Gras Saint Romain Blanc 2014 Domaine Alain Gras Saint Romain Rouge 2014 Domaine de la Bongran Viré-Clessé 2008
Domaine Alain Cailbourdin Pouilly-Fumé Cuvée de Boisfleury 2014 Domaine Alphonse Mellot Sancerre Blanc ‘La Moussière’ 2013 Domaine Yves Cuilleron Saint Joseph Les Pierres Sèches 2012 Marc Kreydenweiss Châteauneuf-du-Pape 2009
Domaine Cosse Maisonneuve Les Laquets 2008
52.00 34.00 72.00 179.00 36.00 52.00 52.00 36.00 30.00 40.00 * 176.00 143.00 96.00 160.00 272.00 119.00 103.00 179.00 143.00 123.00 206.00 146.00 454.00 883.00 1,047.00
Nino Franco Rustico Prosecco N.V Nino Franco Grave di Stecca 2011 Lis Neris Pinot Grigio 2014
Pieropan Amarone Della Valpolicella Doc 2008 Elisabetta Foradori Teroldego Rotaliano 2013 Elisabetta Foradori Morei Teroldego 2009 Elisabetta Foradori Granato IGT 2007 Elisabetta Foradori Granato IGT 2008 Isole e Olena Chianti Classico 2011 Isole e Olena Cepparello 2009 Isole e Olena Vin Santo 2006
36.00 34.00 36.00 86.00 80.00 139.00 216.00 120.00 163.00 210.00 210.00 119.00 276.00 280.00 414.00 * * * *
Italy
S$ 37.5 cl S$ 150 cl S$ 300 cl S$ 600 cl S$ 1200 cl
Mt Difficulty Long Gully Pinot Noir 2005
Mt Difficulty Long Gully Late Harvest Riesling 2013
430.00*
New Zealand
Cava Agusti Torello Mata Gran Reserva 2006 Abadía Retuerta Selección Especial 2010 Bodegas Roda 2010 Bodegas Roda I 2008
Spain
116.00 150.00 156.00 226.00Austria
Jurtschitsch Kaferberg Gruner Veltliner 2008 Hans Tschida Samling 88 Beerenauslese 2013 Hans Tschida Chardonnay Trockenbeerenauslese 2005 Hans Tschida Schilfwein Muskat Ottonel 2006
43.00 83.00 83.00
Australia
Caledonia Australis Chardonnay 2003 36.00
SPECIAL FORMATS
Quinta do Vale Meao Meandro Douro 2011
Portugal
103.00
159.00
FRANCE WINEGROWING REGIONS
Did You Know? (Wine Facts):
• The French consume 60 litres of wine per year which is more than any other country in the world. • A third of all French wine produced is exported - is worth more than 10 billion euros a year and is increasing especially from Asian (including Australia) demand.
• 72% of the adult French population finds it difficult to understand French wine labels.
• Wine has been produced in France since about 600 BC when Greeks from Phocaea founded Massallia (today known as Marseille) and introduced winemaking.
ALSACE -
Andlau
Domaine Marc Kreydenweiss
was established in Alsace, in1650 and has been in the same family for thirteen generations — more than three and a half centries.
In 1971, at age 23, Marc Kreydenweiss took over the family winery. Among his first innovations were a switch to organic farming and yield reduction through extensive pruning. Most importantly, in 1984, he began focusing on planting specific varietals matched to specific terroirs to capture the truest expression of
each grape variety. Domaine Marc KreydenweissL’âme de la terre
Over the years, Marc’s love for the soil grew into a love for the earth, and he began to champion the well-being of the planet and preservation of its natural resources. He found himself drawn to biodynamic viticulture, and the domaine began embracing biodynamic practices in 1989. By 1990, Marc had converted the estate to 100% biodynamic farming, a distinction shared by a small group of wineries worldwide. With biodynamics, the grapes are organically cultivated, without pesticides or commercial fertilizers, and vineyard work is timed to the cycles of the sun, moon and stars. The vines are pruned very short to control yields and are cleaned of all extra shoots to allow good aeration and exposure to the sun. Pruning also ensures even spacing of grape bunches on each vine.
Andlau 2013
Riesling
Clos Rebberg 2012
Riesling
Kastelberg Grand Cru 2008
Riesling
Wiebelsberg Grand Cru 2009
Riesling Kritt Gewurztraminer 2012 Gewurztraminer S$ 50.00 (75cl) S$ 72.00 (75cl) S$ 110.00 (75cl) S$ 80.00 (75cl) S$ 60.00 (75cl) *
BORDEAUX -
Medoc
Château La Tour de By
- Built in 1825 over the ruins of aformer wind-mill, By’s lighthouse became the guardian angel of the fishermen and sailors sailing in the dark or in the fog on the estuary. It stands on a hillock, 300 meters away from the Gironde and 15 meters above the water level.
Among the significant owners of that vineyard were Pierre Tizon,the seigneur of the fief, then the Comte de Grammont, M. de Lignac and his son-in-law, M. Rubichon who built today’s Château La Tour de By.
At the beginning of the XXth century, M. Julien Damoy, a successful delicatessen-grocer in Paris, bought this wine-estate which he used to visit very regularly. His son-in-law, Mr Chaumont, Burgundian by birth, then gets in charge of the vineyard until he sold it in 1961 to M. Kaskoreff, a member of Parliament. Four years later, a handful of men repatriated from North Africa, MM, Lapalu, Cailloux and Pagès, looking for an attractive – in potential and price – estate, discovered La Tour de By and acquired it. They then regenerated this estate of the northern Medoc until 1999, when Marc Pages, an agricultural engineer from Tunis, and his children, became its owner. Over fourty years, this former pupil of the Ecole Coloniale of Agriculture in Tunis, drove this Cru Bourgeois into the very exclusive Union des Grands Crus.
Cru Bourgeois Superieur AOC Medoc 2011
Cabernet Sauvignon, Cabernet Franc, Merlot
Cru Bourgeois Superieur AOC Medoc 2008
Cabernet Sauvignon, Cabernet Franc, Merlot
Cru Bourgeois Superieur AOC Medoc 2004
Cabernet Sauvignon, Cabernet Franc, Merlot
S$ 34.00 (37.5cl)
S$ 54.00 (75cl)
BORDEAUX -
Medoc
Clos Manou
- Nothing but perfection could be their motto: Stephane and Francoise Dief have been producing since 1998 a sophisticated and intense wine, close to their cellars in Saint Christoly Medoc. They make high octane Médocs, working at the same caliber as those who tend classified crus.The Diefs built their domaine over time, gradually acquiring parcels of
vines in the region of Saint Christoly, particularly those located on gravel and those capable of high density plantings. The vines are meticulously maintained in order to produce low yields of super-healthy berries. The harvest is manual and the grapes are sorted and destemmed by hand.
Clos Manou is a selection of the best juice from one third of the property, and its élevage is done in new barrels. Cabernet Sauvignon makes up roughly half of the vineyard’s 13 hectares; the other 40% is Merlot, with 10% of Petit Verdot and Cabernet Franc.
Clos Manou Medoc 2000
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Clos Manou Medoc 2009
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Clos Manou Medoc 2010
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
Clos Manou Medoc 2011
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
S$ 143.00 (75cl)
S$ 160.00 (150cl)
S$ 86.00 (75cl)
S$ 80.00 (75cl)
*
BORDEAUX -
Bordeaux
Beau Mayne
- At one time, it was necessary to wait again several years to taste Bordeaux wines in good conditions. Dourthe created Beau Mayne in 1979, a round, nicely-balanced Bordeaux with the emphasis on lovely ripe fruit. Beau Mayne is the result of an increasingly strict selection process conducted by our oenologists who all have perfect knowledge of the Bordeaux terroirs.From several hundred batches, only the best are selected, those whose supple tannins and rich fruit render them worthy of a place in the Beau Mayne cuvée. The blend then made to strike the right balance between rich, complex fruit and particularly mellow tannins before the wine is matured in vats and then bottles to put the finishing touch to it.
Beau Mayne Blanc 2014
Sauvignon Blanc
Beau Mayne Rouge 2013
Merlot, Cabernet Sauvignon
S$ 34.00 (75cl)
S$ 34.00 (75cl)
BORDEAUX -
Bordeaux
Dourthe N°1
has a distinctive style and a strong personality, largely as a result of the global approach that no other negociant had dared to undertake until this point. Dourthe’s involvement at each step of its creation is truly pioneering.Created in 1988 from the unison of Dourthe and its most skilled partner winemakers and grape growers, Dourthe N°1 has rapidly carved its niche as a shining example of great Bordeaux wine.
Dourthe N°1 Blanc 2013
Sauvignon Blanc
Dourthe N°1 Rouge 2012
Merlot, Cabernet Sauvignon, Petit Verdot
S$ 39.00 (75cl)
S$ 43.00 (75cl)
BORDEAUX -
Bordeaux Superieur
Chateau Pey La Tour
- “Since Dourthe acquired the property in 1990, which benefits from one of the finest terroirs in Bordeaux, the vineyards have been extensively remodelled, and rigorous viticultural techniques combined with exemplary vinification have been introduced. These investments in the vineyard and winery alike, have earned Château Pey La Tour a reputation far beyond its appellation as a shining example of a fine wine.” - Patrick Jestin (CEO of Dourthe)Examples of English horse armour dating back to the 14th century discovered near the ruins of the tower that is still visible today in the heart of the vines, bear witness to the history of this noble estate.
Viticulture developed in the 18th century and the Château was constantly featured as one of the region most prominent wine estates in the famous Féret wine guide, since its third edition in 1874, it was known at the time as Château de La Tour and remained such until 2002.
Réserve du Château 2008
BORDEAUX -
Haut-Medoc
Chateau Belgrave
- “Since 1979, we have been extremely privileged to manage this large, classic estate, which is amongst the finest in Medoc. This significant responsibility, continued source of investment and tireless, never truly assuaged quest for perfection, brings with it the immense satisfaction of in someway expressing the character of the soils and revealing in our wines the refinement, depth and personality of this outstanding terroir.”- Patrick Jestin (CEO of Dourthe) Situated at the extremities of the St-Julien appellation, separated from its neighbour Château Lagrange by only a stream, Château Belgrave is one of the oldest Cru vineyards in the Médoc. In 1855 it was classified as a 5th growth because of the exceptional quality of its deep gravel soils.
Grand Cru Classé Haut-Médoc 2010
Cabernet Sauvignon, Merlot, Petit Verdot S$ 114.00 (75cl)
The soils at Château Belgrave show remarkable diversity. Two hillocks made up of gravel and pebbles deposited thousands of years ago by the Garonne river, overlying a bed of clay, rise to 23 and 26 metres. This type of soil is favourable to late-ripening grape varieties such as Cabernet Sauvignon, Cabernet Franc and also Petit-Verdot, which now covers 3% of the surface area following remodelling of the vineyard. The gravel thins towards the foot of the hillocks, where the soil is a combination of gravel and sand offering good drainage, and clay outcrops, which are particularly adapted to the cultivation of Merlot.
BORDEAUX -
Saint-Estephe
Château Le Boscq
- “Since 1995 we have been passionately dedicatedto renovating this little gem of a property in Saint-Estephe and restoring it to its former glory. Located on a magnificent terroir, right next to the Gironde estuary and overlooked by a majestic residence, with its rich and ancient history, the Château Le Boscq vineyards today produce highly distinctive wines, which elegantly combine the powerful character of Saint-Estèphe with extraordinary finesse.”
- Patrick Jestin (CEO of Dourthe) Château Le Boscq’s reputation dates back to the conquest for the Medoc vineyard, when in 1749, Thomas Barton took over the tenancy at Château Le Boscq. For more than 30 years he dedicated his life to making wine of a quality repeatedly
recognised, sometimes even at Cru Classé level, within the different classifications established in the 18th century by the courtiers and négociants in Bordeaux.
At the end of the 19th century, Jean Grazilhon, whose grandfather was the estate’s steward working under Thomas Barton, become owner of the estate. He had the chateau built in 1891, a majestic residence enjoying views overlooking the Gironde estuary. For more than 30 years, he strived to produce high quality wines, paving the way for Château Le Boscq to be awarded Cru Bourgeois status in 1932.
Château Le Boscq Cru Bourgeois Saint-Estèphe 2008
BORDEAUX -
Bordeaux
Essence de Dourthe
- “Once consumed by the taste and passionfor wine, the desire to always do ‘better’ and ultimately to achieve the ‘ideal’ becomes an obsession. Here at Dourthe, we often dreamt of this ideal wine, made from the best grapes from the finest terroirs in Bordeaux… the Art of Blending in its most ultimate form.” - Patrick Jestin (CEO of Dourthe)
While vines have always played an important role in Dourthe’s history, our real foray in viticulture began in 1979, when we took over Château Belgrave. Activity intensified in the early 90s with the further addition of Château La Garde, followed by Château le Boscq in 1995 and Château Grand Barrail Lamarzelle Figeac in 2005. In addition to these four major properties, Vignobles Dourthe currently comprises nine châteaux in Bordeaux. Over the course of time, we have acquired an increasingly in-depth knowledge of the terroir on each estate, and our research has highlighted a number of extremely high quality plots, capable of producing exceptional wines.
From the nine estates which make up the Dourthe vineyards in Bordeaux, four prestigious châteaux located within Bordeaux’s most iconic terroirs also play their part in the creation of Essence de Dourthe.
Essence de Dourthe 2008
Cabernet Sauvignon, Merlot, Petit Verdot
Essence de Dourthe 2009
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc
S$ 226.00 (75cl)
BORDEAUX -
Pessac-Leognan
Château la Garde
- “We bought Château la Garde in June 1990, totallyseduced by the exceptional quality of the terroir, which is quite possibly one of the finest gravel outcrops in the Pessac-Léognan appellation.
Motivated by this ambitious project, worthy of this magnificent terroir, considerable time and finances have been invested and have been rewarded with the increasingly frequent production of delicate, elegant and appealing fine Pessac-Léognan wines.” - Patrick Jestin (CEO of Dourthe) The origins of the Château date back to the 18th century, when Domaine de “Lagarde” already featured on the “carte de Cassini”, the first general map of France drawn by the Cassini family in 1756. The picturesque Charterhouse, built in 1732, was at that time surrounded by valleys and woods.
Château La Garde was one of the first properties to embrace integrated agriculture, the production of premium quality grapes with total respect for the environment and for mankind.
Château la Garde Blanc 2009
Sauvignon Blanc, Sauvignon Gris
Château la Garde Rouge 2007
Merlot, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Château la Garde Rouge 2009
Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
S$ 94.00 (75cl)
S$ 79.00 (75cl)
S$ 90.00 (75cl)
BORDEAUX -
Saint-Emilion
Château Grand Barrail Lamarzelle Figeac
- “Château Grand Barrail Lamarzelle Figeac is situated on stony clay-flint terraces known locally as “Graves de Saint-Emilion” (Saint-Emilion stones), which stretch from the north-west of the village towards the communes of Libourne and Pomerol. Historically, and ever since, this region has been recognised for the high quality of its extremely delicate and elegant wines. We were extremely proud to take over the management of this jewel in the Saint-Emilion crown in 2005.” - Patrick Jestin (CEO of Dourthe)Château Grand Barrail Lamarzelle Figeac Saint-Émilion Grand Cru 2006
Merlot, Cabernet Franc S$ 79.00 (75cl)
The cross featuring on the wine label is a reference to Saint-Emilion’s religious background. This medieval town founded by a monk in the 7th century is famous for its monuments constructed over the centuries by various religious orders. The cross also symbolises the property’s complex history. Known at the end of the 19th century as Château Lamarzelle Figeac, the estate was rebuilt entirely in 1895, by a manufacturer from the North of France, a certain Mr. Bouchard.
The chateau is the fusion of the ancient small holdings of Clos Lamarzelle Grand Barrail and Lamarzelle-Figeac, which were separated from Château Figeac in the second half of the 19th century. The adjacent estate of Clos Lamarzelle was integrated in 1906. From the earliest records of the famous Feret wine guide, the estate was regarded as one of the finest wines in Saint-Emilion, and was included in the Saint-Emilion classification system between 1959 and 1996. The Carrere family, who succeeded Mr. Bouchard, the owner at the time, awarded the wines the motto “To taste me is to love me, and me alone”.
BORDEAUX -
Saint-Emilion
Château Jean Faure
is located in the illustrious Saint-Emilion region of Bordeaux, just a stone’s throw from Cheval Blanc. Yet, it takes more than terroir to make a legendary wine. The estate was neglected and in 1986, Jean Faure lost its Grand Cru Classé status.Since 2004, Olivier Decelle has worked his magic yet again as his vision and philosophy of natural farming has brought Jean Faure to the level expected of a top-tier Saint-Emilion estate. In 2012 his achievements were officially recognised when Grand Cru Classé status was restored to Château Jean Faure.
Decelle (the same man who transformed the historic Mas Amiel in Perpignan into one of the most innovative wineries in the south of France) has assembled an impressive team, both in the fields and in the cellar. Crops are thinned, harvested by hand and sorted by not one but two triage tables; whole-cluster vinification is natural and as gentle as possible.
The estate’s blend — a combination of Cabernet Franc, Merlot and Malbec — captures the nobility of the great St.-Emilion estates while expressing a lush, seductive quality found in the finest Pomerols.
Saint-Émilion Grand Cru 2009
Cabernet Franc, Merlot, Malbec
Saint-Émilion Grand Cru 2010
Cabernet Franc, Merlot, Malbec
Saint-Émilion Grand Cru 2012
Cabernet Franc, Merlot, Malbec
S$ 72.00 (37.5cl) S$ 132.00 (75cl) S$ 130.00 (75cl) S$ 272.00 (150cl) S$ 119.00 (75cl) S$ 246.00 (150cl)
BORDEAUX -
Listrac
Château L’Ermitage
have their origins in a property created in 1850 by an Italian family. Acquired in 1953 by the Thomas’ Family, the three successive generations have developed the domain to get today’s 28 ha of vines in Listrac-Médoc appellation. They own two magnificent properties, Château Reverdi and Château L’Ermitage. The Thomas’ family perceived the great potential of the grape, Petit Verdot. This grape has attracted full attention of the family. Its part in the blend is between 10% to 25% in addition to the traditional following grapes, Merlot and Cabernet Sauvignon.The respect of the terroir facilitates the achievement of the winemaking process to obtain unique and well structured red wine. Indeed, all daily cares bring to the family vineyards allow a balanced production which represents the Listrac-Médoc appellation.
Today, the Thomas’ wine are recognized by the national as well as the international critics that honor the Listrac-Médoc wines.
Listrac-Médoc Cru Bourgeois 2009
Merlot, Cabernet Sauvignon, Petit Verdot
Listrac-Médoc Cru Bourgeois 2006
Merlot, Cabernet Sauvignon, Petit Verdot
Raphaël by Reverdi Listrac-Médoc 2007
Merlot, Cabernet Sauvignon, Petit Verdot
S$ 36.00 (37.5cl)
S$ 56.00 (75cl)
S$ 103.00 (150cl)
BORDEAUX -
Fine Collection
Le Cygne de Fonréaud 2007 S$ 59.00 (75cl)
Petit Bordeaux
Château Bernadotte 2011 S$ 54.00 (75cl)
Haut-Médoc
La Devise de Lilian Ladouys 2009 Château Montrose 2007 S$ 66.00 (75cl) S$ 243.00 (75cl)
Saint-Estèphe
S$ 80.00 (75cl) S$ 112.00 (75cl) S$ 1,776.00 (75cl) S$ 9,369.00 (75cl) S$ 179.00 (37.5cl) * * Château La Fleur Milon 2007Reserve de la Comtesse 2008 Château Mouton Rothschild 1996 Château Latour 1945
Château Pichon Baron 2005
Pauillac
Pessac-Léognan
Chateau Haut Bergey Blanc 2006 Château Haut Brion Rouge 1949
Château La Mission Haut Brion Rouge 1975 Domaine de Chevalier Blanc 2007
S$ 83.00 (75cl) S$ 6,870.00 (75cl) S$ 4,888.50 (75cl) S$ 252.00 (75cl) * * Château Poujeaux 2009 S$ 94.00 (75cl) S$ 179.00 (150cl)
Moulis-en-Médoc
La Couronne de Marquis de Terme 2010 Château Marquis de Terme 2005
S$ 83.00 (75cl)
S$ 156.00 (75cl)
Margaux
Graves
Château de Chantegrive Blanc 2010 Château de Chantegrive Rouge 2009
S$ 50.00 (75cl)
BURGUNDY -
Chablis
La Manufacture
- Her founders are lovers of “la Belle Ouvrage”,a traditional French concept of perfectly crafted work. They bring to their wines the same rigour and precision of traditional craftsmanship that are found in horology, haute couture, and porcelain making…
It is this unique knowhow for which France has been famous for centuries all over the world. La Manufacture is commited to excellence and fineness of execution and it conveys a prestigious portrait of today’s France with yesterday’s values. In the generally qualitative environment of the well known Chablis Estates and large general Burgundy traders, la Manufacture offers a distinctive and original mindset. Because they do not have their own vines like an independent state, they go out into vineyards and cellars, and select the fruit of passionate winemakers. After a rigorous selection, long term partnerships, and extra qualitative plots selection, the goal of la Manufacture is to offer its connoisseur clientele some unique gems, which might otherwise have gone unnoticed.
Petit Chablis 2013
Chardonnay
Chablis 2014
Chardonnay
Chablis Premier Cru ‘Cote de Lechet’ 2012
Chardonnay
Chablis Premier Cru ‘Forêts’ Vieilles Vignes 2012
Chardonnay
Chablis Premier Cru ‘Vaillons’ Vieilles Vignes 2012
Chardonnay
Chablis Grand Cru ‘Le Clos’ 2011
Chardonnay
Chablis Grand Cru ‘Les Vaudesir’ 2013
Chardonnay S$ 54.00 (75cl) S$ 60.00 (75cl) S$ 76.00 (75cl) S$ 83.00 (75cl) S$ 83.00 (75cl) S$ 154.00 (75cl) S$ 152.00 (75cl)
BURGUNDY -
Cotes de Nuits / Cotes de Beaune
Decelle-Villa
- Olivier Decelle was made famous in the wine world for building one of the most visible and appreciated brands of Roussillon wines, Mas Amiel and also for bringing back life to Chateau Jean Faure, the neighbour to Cheval Blanc in St Emilion.Pierre-Jean Villa, is the man who helped develop les Vins de Vienne’s – a boutique rhône négociant- reputation around the world. He’s also a young but gifted winemaker in the northern Rhône.
When Olivier Decelle met Pierre-Jean Villa, they immediately understood that they were on the same wave length. As a result, they decided to fulfil their lifelong dream together – that of producing subtle pinots noirs and chardonnays in Burgundy. They joined forces and acquired 3 hectares of vines and also decided to select grapes from the best parcels throughout the region. The duo then set up their cellar in the village of Nuits-Saint-Georges.
Meursault 2012
Chardonnay
Saint Aubin 1er Cru Sur Gamay 2012 Chardonnay
Puligny Montrachet Les Nosroyes 2012
Chardonnay
Corton Charlemagne Grand Cru 2012
Chardonnay
Bourgogne Pinot Noir 2012
Pinot Noir
Morey Saint Denis 2012
Pinot Noir
Nuits Saint Georges 2012
Pinot Noir
Pommard 2012
Pinot Noir
Beaune 1er Cru Clos du Roi 2012 Pinot Noir S$ 120.00 (75cl) S$ 120.00 (75cl) S$ 130.00 (75cl) S$ 260.00 (75cl) S$ 66.00 (75cl) S$ 120.00 (75cl) S$ 107.00 (75cl) S$ 120.00 (75cl) S$ 127.00 (75cl)
BURGUNDY -
Cotes de Nuits
Domaine Camus
is a deceptive name since it is daughter Melle Camus whois now front of house for the 14 hectares based in Gevrey. Her father, despite being into his 70’s, is still at work in the cuverie and on paper the domaine has existed since 1732.
In the vineyard they believe in ploughing the vines to return the weeds to the soil which act as a natural fertiliser and herbicides are never used.In the cellar an old vertical press is still used and following malo-lactic fermentation the wines never see more than 70% new wood.
Gevrey Chambertin 2009
Pinot Noir
Charmes Chambertin Grand Cru 2005
Pinot Noir
S$ 94.00 (75cl)
S$ 140.00 (75cl)
BURGUNDY -
Cotes de Beaune
Domaine Philippe Colin
- In 2004 the Domaine MichelColin-Déléger was divided between Michel´s two sons, Philippe and Bruno which is when their parents retired. The sons, who previously worked at the family property, decided to create their own respective domains.
Philippe Colin studied at the Lycée Viticole de Beaune, he joined the family Estate directly afterwards in 1988 and was more present in the vines and the cellar rather than in sales.
Philippe Colin is located in the village Chassagne Motrachet in the Cote de Beaune, Burgundy. Philippe makes his wine on the outskirts of Chassagne just off the road to Chagny. He works closely with the Chambre d´Agriculture de la Côte d´Or to reduce the number of treatments used.
Chassagne Montrachet 1er Cru Maltroie 2012 Chardonnay
Chassagne Montrachet 1er Cru Chenevottes 2012 Chardonnay
Chevalier Montrachet Grand Cru 2012
Chardonnay
S$ 143.00 (75cl)
S$ 143.00 (75cl)
BURGUNDY -
Cotes de Nuits / Cotes de Beaune
Domaine Chevalier Père & Fils
- The Chevalier’s Estate,was first created by Emile Dubois in 1850, and received great awards back in those days from the ”Concours Agricoles” and the “Exposition Universelle”. Marcelle Dubois, his daughter, and his Son-in-Law Emile Chevalier inherited the estate just after the First World War and took full responsibility.
Conscientious and meticulous, Emile Chevalier, just after the difficult years of phylloxera crisis, spent years of hard work perfecting the quality of the vines in the farm , and his son Georges, with his paternal experience, took succession and began to enlarge and valorize the Estate, first by establishing the planting of three hectares in Gamay.
Georges Chevalier learned quickly, not only by the love of his work, but with his serious dedication to make remarkable wines. In 1959, he decided to bottle totally all the harvests. The result was that since 1969, all wines sold to his customers were sold in bottles. In 1975, when Claude, son of Georges, joined the family business, he also continued to expand the estate by adding a further eleven hectares.
Corton Charlemagne Grand Cru 2012
Chardonnay
Gevrey Chambertin 2013
Pinot Noir
Aloxe Corton 2010
Pinot Noir
Ladoix 1er Cru Les Corvées 2012 Pinot Noir
Corton Le Rognet Grand Cru 2010
Pinot Noir S$ 267.00 (75cl) S$ 120.00 (75cl) S$ 110.00 (75cl) S$ 100.00 (75cl) S$ 186.00 (75cl)
BURGUNDY -
Cotes de Nuits
Domaine Dupont Tisserandot
This 23 hectare domaine based in Gevrey-Chambertin was for many years a prime destination for the best négociant houses, who were looking to buy top drawer wine from prestigious appellations (Maison Leroy were a regular customer for the Mazis-Chambertin).
Selling off the production in barrel ended in the 1990s, and since Didier Chevillon took over the reins in 1999 almost everything has been domaine bottled and sold under their own label.
The style of the wines is a delicate combination of purity of fruit and expression of terroir. The preference is for elegance rather than power, although the wines still have excellent mouthfeel and are very expressive. The fruit is always destemmed, prolonged cold-soaking takes place and indigenous yeasts are used in an attempt to reflect the character of each individual terroir. It seems to be working, as the critics have raved about Dupont-Tisserandot over the last few vintages, with Wine Spectator scoring the 2002 Charmes-Chambertin a massive 98 points!
Gevrey Chambertin Vieilles Vignes 2012
Pinot Noir
Gevrey Chambertin 1er Cru Lavaux Saint Jacques 2012 Pinot Noir
Charmes Chambertin Grand Cru 2012
Pinot Noir
Mazis Chambertin Grand Cru 2012
Pinot Noir
S$ 130.00 (75cl)
S$ 203.00 (75cl)
S$ 347.00 (75cl)
BURGUNDY -
Cotes de Beaune
Domaine Alain Gras
is located in Saint Romain, a picture-postcardvillage perched on a beautiful hill between Meursault and Pommard. Saint Romain is a small appellation in Burgundy, with only 100 hectares of vineyards, where excellent Chardonnay and Pinot Noir are produced.
Alain Gras has been working passionately since 1979, with a great respect for the land. This is an exceptional terroir thanks to being on top of a hill, which benefits from a limestone-clay soil that forces the vine roots to descend deep into the bedrock to obtain the nutrients they need.
The typicity of the soil in Saint Romain gives minerality, elegance and freshness to the grapes. The domain now extends over 12 hectares, primarily located in Saint-Romain, with both whites and reds, in Meursault and Auxey-Duresses, both whites and reds.
Saint Romain Blanc 2014
Chardonnay
Saint Romain Blanc 2013
Chardonnay
Meursault Les Criots 2014
Chardonnay
Saint Romain Rouge 2014
Pinot Noir
Saint Romain Rouge 2013
Pinot Noir S$ 52.00 (37.5cl) S$ 86.00 (75cl) S$ 120.00 (75cl) S$ 52.00 (37.5cl) S$ 86.00 (75cl)
BURGUNDY -
Maconnais
Domaine de la Bongran
consists of 15hectares spread throughout the foot of the Quintaine hills in the Maconnais.
A family estate since at least the 15th century, its vineyards, devoted essentially to Chardonnay, have been passed on from generation to generation to vinegrowers and stone masons. The name of the area “Bongran” originally comes from “bongrain” (a wine with good origins comes from a good grain).
Jean Thevenet, the final link of the chain since 1972, together with his son, crafts exceptional wines on a chalky terroir which is said to be the secret of the Great White Wines of the Maconnais. Jean Thevenet is inspired by the traditional methods passed on by his father, drawn from his series of lectures, “The harvests in the Maconnais region of Clesse during the 19th century”.
Mâcon Villages 2012 Chardonnay Viré-Clessé 2008 Chardonnay Botrytis 2001 Chardonnay S$ 54.00 (75cl) S$ 36.00 (37.5cl) S$ 74.00 (75cl) S$ 183.00 (75cl)
Jean & Gauthier Thévenet
BURGUNDY -
Beaujolais
Domaine du Vissoux
is a family-runwine estate. The estate is in the Pierres Dorées golden stone area, in southern Beaujolais.
Combining tradition and modernity, Martine and Pierre-Marie Chermette are fully committed to bringing you really high quality, authentic terroir wines.
Contrary to most of southern Beaujolais soil which is limestone-clay, the soil at Domaine du Vissoux is granitic. This specificity contributes to giving more structure to the wines made here.
These wines are matured in our carefully preserved beautiful oak-tun lined vaulted cellar built by Pierre-Marie Chermette’s great grandfather.
Crémant de Bourgogne Brut NV
Chardonnay
Beaujolais Cuvée Traditionnelle Vieilles Vignes 2013
Gamay
Fleurie Les Garants 2013
Gamay
Moulin à Vent Les Trois Roches 2013
Gamay
S$ 52.00 (75cl)
S$ 43.00 (75cl)
S$ 56.00 (75cl)
S$ 56.00 (75cl)
Martine & Pierre-Marie Chermette
CHAMPAGNE -
Epernay
Champagne Boizel
- Founded in 1834 by a Champagne family passionate by the wines of its region, the Boizel House was established in Epernay, heart of the Champagne region. Even before the creation of the House the Boizels cultivated vineyards in some of the most well known crus such as Avize, Aÿ and Etoges.Throughout its history, the finesse and the elegance defining the Boizel style have been appreciated by discerning connoisseurs in France and abroad. Boizel Champagnes are served on the finest tables and at the most prestigious events for the pleasure of Champagne lovers.
From its cellars on the Avenue de Champagne the House develops its presence worldwide while respecting the unique style of its cuvees. Its traditional know-how, dynamism and modernity are always at the service of the constant quest for excellence.
Brut Réserve N.V
Pinot Noir, Chardonnay, Pinot Meunier
Rosé Brut N.V
Pinot Noir, Pinot Meunier, Chardonnay
Blanc de Blancs N.V Chardonnay S$ 52.00 (37.5cl) S$ 80.00 (75cl) S$ 176.00 (150cl) S$ 454.00 (300cl) S$ 103.00 (75cl) S$ 112.00 (75cl) Blanc de Noirs N.V Pinot Noir Grand Vintage 2004
Chardonnay, Pinot Noir, Pinot Meunier
S$ 96.00 (75cl)
S$ 126.00 (75cl)
CHAMPAGNE -
Oger
Champagne Chapuy
- Champagne CHAPUY is a Family Estate of 8ha of vineyards . The majority of them are planted in the “Côte des Blancs” with Chardonnay grape variety, which allows to produce a fine and light Blanc de Blancs Champagne, very typical of this region.
Among them, 3 ha belong to the famous “Grand Cru” village of Oger. Other family plots, located in the “Coteaux Sud d’Epernay” and planted with Pinot Noir and Pinot Meunier grape varieties (3ha), are used to produce the blended Champagnes, more fruity and mellow.
CHAPUY Family is inextricably linked with Oger’s history because one of its ancestors was mayor of the village just after the French Revolution. Wine-growing is stuck in the family tradition since more than a century, but Serge CHAPUY was the actual brand creator and started to commercialize Champagne in 1952. His son Arnold ,the actual Chairman , decided in 1981 to succeed his father at the head of the Family Estate. He was joined by his daughter Elodie in 2003 , who cares about the development of the brand overseas. Aurore, the younger daughter of the CHAPUY’s family is in charge of the vineyards farming and winemaking since 2008.
Brut Tradition N.V
Chardonnay, Pinot Noir, Pinot Meunier
Rosé Tradition N.V
Chardonnay, Pinot Noir
Blanc de Blancs Brut Réserve N.V
Chardonnay
Blanc de Blancs Brut Réserve 2008
Chardonnay
Livrée Noire 2006
Chardonnay, Pinot Noir
S$ 72.00 (75cl) S$ 143.00 (150cl) S$ 83.00 (75cl) S$ 80.00 (75cl) S$ 103.00 (75cl) S$ 106.00 (75cl)
CHAMPAGNE -
Oeuilly
Champagne Tarlant
is a small family winery in the town of Oeuillyon the left bank of the Marne. Jean-Mary Tarlant and his son Benoît continue a family tradition that dates back to 1687. Currently the Estate is directed by the twelfth generation, represented by Benoît and Melanie, children of Jean-Mary Tarlant, who is chairman.
Today they are among the most innovative of growers, maturing most of their base wines in oak barrels and producing some fascinating light dosage champagnes including a Zero. Benoît is the winemaker and advocates a natural approach to viticulture (using herbal infusions in the vineyard) and winemaking. His wines do not undergo malolactic fermentation, have known wood and are either very lightly dosed or “natural” (no dosage with sugar).
Brut Tradition N.V
Pinot Noir, Pinot Meunier, Chardonnay
Zéro Brut Nature N.V
Chardonnay, Pinot Meunier, Pinot Noir
Rosé Zéro Brut Nature N.V
Chardonnay, Pinot Noir
Cuvée Louis N.V
Chardonnay, Pinot Noir
S$ 86.00 (75cl)
S$ 90.00 (75cl)
S$ 112.00 (75cl)
S$ 143.00 (75cl)
Melanie
LANGUEDOC ROUSSILLON -
Faugeres
Domaine Léon Barral
- After founding the domaine in 1993, which henamed after his grandfather, Didier Barral decided fairly quickly that biodynamic practices were the best choice for farming his vineyards. Deep in the heart of the Languedoc, in the Faugères appellation just outside the hamlet of Lenthéric, Domaine Léon Barral is a beacon of revolutionary winegrowing.
Didier farms thirty hectares of vineyards, and this is no small feat. Incorporating biodynamic practices into a vineyard means working the soil rigorously, and with so much land to farm, it is fortunate that he has so much help. His workers of choice? A team of twenty cows, horses, and pigs that graze the cover crops in and around the vineyards. The simple act of grazing cultivates healthy microbiotic activity in the soil, bringing mushrooms, ants, ladybugs, earthworms, and other essential life forms, which add important nutrients while aerating the soil. This is the concept of sustainability at its finest, where the ecosystem creates interdependence between the animals and the vineyards.
Faugères 2011
Carignan, Grenache, Cinsault
Faugères 2012
Carignan, Grenache, Cinsault
Cuvée Jadis 2010
Carignan, Grenache, Syrah
Cuvée Jadis 2011
Carignan, Syrah, Grenache
Cuvée Jadis 2012
Carignan, Syrah, Grenache
Cuvée Valinière 2009 Mourvèdre, Syrah Cuvée Valinière 2010 Mourvèdre, Syrah Cuvée Valinière 2011 Mourvèdre, Syrah Cuvée Valinière 2012 Mourvèdre, Syrah S$ 70.00 (75cl) S$ 72.00 (75cl) S$ 87.00 (75cl) S$ 90.00 (75cl) S$ 92.00 (75cl) S$ 119.00 (75cl) S$ 119.00 (75cl) S$ 126.00 (75cl) S$ 130.00 (75cl)
LANGUEDOC ROUSSILLON -
Saint Chinian
Domaine Canet Valette
is run by Marc Valette, a young vigneronwho made his first vintage in 1992. Marc’s passion for his wine grew, and in 1998 he invested a considerable amount of money in building his own winery and cellar, equipped with stainless steel for fermentation on the upper level, the wine being run to the lower barrel cellar by gravity. In the meantime, the domaine has grown in size to 18 hectares on argilo-calcaire soil just outside the village of Cessenon.
Practices at Domaine Canet Valette lean toward the artisanal. The carefully tended Carignan, Cinsaut, Grenache, Syrah and Mourvèdre are picked later than other producers, with yields between 18 and 30 Hl/Ha. They are fermented with extended cuvaison, sometimes for months, and with repeated pigeage, and it’s not unknown for a bare-skinned Valette to jump into the vat and achieve this with his own foot. The style is one of maximum flavor, extraction, concentration and tannin, and the wines are bottled unfiltered and unfined.
Antonyme 2011
Mourvèdre, Cinsault
Une et Mille Nuits 2009
Grenache, Carignan, Syrah, Mourvèdre, Cinsault
Maghani 2007
Grenache, Syrah, Mourvèdre
S$ 40.00 (75cl)
S$ 50.00 (75cl)
S$ 76.00 (75cl)
LANGUEDOC ROUSSILLON -
Corbieres
Château Ollieux Romanis
- Located in Boutenac, just south ofthe village of Corbières in the Languedoc region, Ollieux Romanis is now one of the largest privately owned wineries in Corbières, spanning some 130 hectares.
First planted to vine in the 11th century AD, Ollieux Romanis actually came into existence as a farm producing grains, olives, and mutton in Roman times, some eight centuries earlier. It was the Durban-Latreille family who saw its potential and began planting it to vine.
Through the Middle Ages, Les Ollieux became part of the Abbey of Fontfroide and then subsequently changed hands many times. Today it is owned and maintained by the Bories family, who settled at Les Ollieux some 200 years ago. Pierre Bories is assisted by winemaker Jean-Pierre Amiques. There are some very interesting and unusual terroirs featured at the domaine, including Mediterranean red clay, sandstone, and puddingstone.
Les Ollieux is currently working its way to fully-organic status having dispensed with herbicides and pesticides in the late 1990’s.
Capucine Blanc 2013
Sauvignon blanc, Grenache Blanc
Capucine Rouge 2013
Carignan, Grenache Noir, Syrah, Merlot
S$ 36.00 (75cl)
LOIRE VALLEY -
Pouilly-Fume
Domaine Alain Cailbourdin
was created in 1980 by AlainCailbourdin and today it is comprised of 20 hectares (approximately 40 acres) of vines planted in some of the best Pouilly-Fumé slopes. About half of the vines are “vieilles vignes” or old vines; the other half are vines planted since 1980.
Grapes grown on the different slopes are vinified separately, thus permitting the production of four different cuvees, each representing a distinctive terroir and aromatic expression. Their constant concern for quality is evident throughout the entire winemaking process, from the vineyard to the cellar. Their guiding principle is to bring forth the quality and diversity of the terroir.
A wine can only be great if it has the mineral support of a quality terroir. The art of the winemaking profession consists of giving the grapes all the possible chances to reveal their qualities.
Cuvée de Boisfleury 2014 Sauvignon Blanc Les Cris 2013 Sauvignon Blanc Triptyque 2010 Sauvignon Blanc Triptyque 2011 Sauvignon Blanc S$ 30.00 (37.5cl) S$ 50.00 (75cl) S$ 54.00 (75cl) S$ 80.00 (75cl) S$ 83.00 (75cl)
LOIRE VALLEY -
Sancerre
Domaine Alphonse Mellot
- In 2013, this historic estate celebrates its500th anniversary – 19 successive generations of winegrowers in the Mellot family. Today Alphonse Jr. is in total charge, having taken over the reigns from his father Alphonse Sr. fully five years ago.
The property, known as La Moussiere, is now at the height of quality for white wines world-wide. All farming is organic and certified biodynamic, with an elite team in the vineyards focused on low yields and ideal ripeness.
Their Sauvignons have acquired a rare precision and each parcel is well-defined, perhaps even more so with the reds. This fascination for Pinot Noir has led Alphonse, together with Vincent Geantet (of Geantet-Pansiot in Gevrey-Chambertin), to re-establish a medieval vineyard, known as Les Penitents, on the other side of the Loire River, just south of Pouilly-Fume.
Sancerre Blanc ‘La Moussière’ 2013
Sauvignon Blanc
Sancerre Blanc ‘La Moussière’ 2014
Sauvignon Blanc
Sancerre Blanc ‘Les Romains’ 2011
Sauvignon Blanc
Sancerre Blanc Génération XIX 2013
Sauvignon Blanc
Sancerre Rosé ‘La Moussière’ 2013
Pinot Noir
Sancerre Rouge ‘La Moussière’ 2012
Pinot Noir S$ 40.00 (37.5cl) S$ 143.00 (150cl) S$ 70.00 (75cl) S$ 96.00 (75cl) S$ 107.00 (75cl) S$ 54.00 (75cl) S$ 86.00 (75cl)
LOIRE VALLEY -
Vouvray / Bourgueil / Chinon
Domaine Catherine et Pierre Breton
- The Bretons farm elevenhectares of vines just east of Bourgueil in the village of Restigné. They produce Chinon and Bourgueil, as well as a bit of Vouvray, creating honest wines for both early consumption and longer aging.
The Bretons first introduced biodynamic practices into their viticulture in 1994, just after receiving their organic certification in 1991. Recently, they started the
three-year process of seeking biodynamic certification. In fact, they have become international icons for the natural wine movement in an area where the climate and soil can make organic viticulture difficult.
The Bretons farm vineyards on varied soil types, including gravel, limestone, clay, schist, and yellow tuffeau. Their wines are made primarily from Cabernet Franc (known in the Loire, curiously, as “Breton”) with small quantities of Chenin Blanc for their Vouvray. Though Pierre is the principal cellar master, Catherine makes a series of cuvées under the label “La Dilettante,” or the Dabbler. Together, they divide their wines into three categories: Natural Wines (for easy consumption), Classic Wines (that represent the typicity of the appellations), and Wines of Terroir (vinified individually by parcel).
Vouvray La Dilettante Tranquille 2011
Chenin Blanc
Bourgueil Trinch 2011
Cabernet Franc
Bourgueil Les Galichets 2010
Cabernet Franc
Bourgueil Clos Sénéchal 2010
Cabernet Franc Chinon Beaumont 2011 Cabernet Franc S$ 52.00 (75cl) S$ 46.00 (75cl) S$ 52.00 (75cl) S$ 67.00 (75cl) S$ 52.00 (75cl) Catherine Breton
RHONE VALLEY
Domaine Yves Cuilleron
- Yves Cuilleron is something of aRhône winemaking legend. He is described by Wine Spectator as “the leader of Condrieu’s new generation of winemakers.” Yves represents the 4th generation of Cuilleron vignerons although he initially was studying mechanical engineering at university.
The Cuilleron family Domaine, located in the hamlet of Verlieu (part of the town of Chavanay), was founded several generations ago in 1920. Yves Cuilleron’s grandfather was the first to bottle wine for commercial purposes in 1947. Yves assumed full ownership and direction of the domaine in 1987 and, since that time, has built an entirely new facility while at the same time acquiring additional vineyards. The domaine is now (as of 2012) significantly larger in scope with 52 hectares of vineyards that cover multiple appellations, including principally, Condrieu, Saint Joseph Rouge and Blanc, Cote Rotie, Saint Péray and a series of Vin de Pays from the Collines Rhodaniennes.
‘Les Vignes d’à Côté’ Marsanne 2014
Marsanne
‘Les Vignes d’à Côté’ Roussanne 2013
Roussanne
‘Les Vignes d’à Côté’ Viognier 2014
Viognier
Saint Péray Les Potiers 2013
Marsanne, Roussanne
Condrieu La Petite Côté 2014
Viognier, Marsanne, Roussanne
‘Sybel’ Syrah Rosé IGP Collines Rhodaniennes 2013
Syrah
‘Les Vignes d’à Côté’ Syrah 2013
Syrah
Crozes-Hermitage Laya 2012
Syrah
Saint Joseph Les Pierres Sèches 2013 / 2012
Syrah Cornas Le Village 2012 Syrah Ripa Sinistra 2012 (50cl) Syrah Côte-Rôtie Madinière 2012 Syrah
Côte-Rôtie Terres Sombres 2013
Syrah S$ 46.00 (75cl) S$ 47.00 (75cl) S$ 56.00 (75cl) S$ 67.00 (75cl) S$ 103.00 (75cl) S$ 39.00 (75cl) S$ 43.00 (75cl) S$ 63.00 (75cl) S$ 66.00 (75cl) S$ 123.00 (150cl) S$ 96.00 (75cl) S$ 107.00 (50cl) S$ 127.00 (75cl) S$ 160.00 (75cl)
RHONE VALLEY
Domaine Les Cailloux - André Brunel
- The BrunelEstate of Les Cailloux at Chemin du Bois de la Ville was established in 1919 and is named after the famous galet roulés (large stones) found in the vineyards of Châteauneuf. The Brunel family has lived in the area since the 18th century, although André’s grandfather was the first in the family to turn his hand to winemaking and the tradition has continued since. André joined his father in 1971 and during his career as a Vigneron has turned Les Cailloux into a world-class domaine.
The Estate today covers 80 hectares, with vineyard holdings throughout the southern Rhône valley. The Côtes-du-Rhône Blanc is produced from grapes grown in the Becassonne vineyard, which is located in Sorgues, 6km south of Châteauneuf du Pape. The Vaucluse vineyard is located on the banks of the river Aigues on the famous ‘Plan de Dieu’ terroir between Orange & Vaison, boasting vines of 30-40 years old. The Sommelongue vineyard is just north of Orange and some 10km north of Châteauneuf du Pape. The famous Les Cailloux vineyard stretches 18 hectares in AOC Châteauneuf-du-Pape.
Côtes du Rhône Sommelongue 2013
Grenache, Mourvèdre, Syrah, Cinsault
Châteauneuf-du-Pape Les Cailloux Rouge 2012
Grenache, Mourvèdre, Syrah, Cinsault
Châteauneuf-du-Pape Cuvée Centenaire 2006
Grenache, Mourvèdre
S$ 43.00 (75cl)
S$ 90.00 (75cl)
S$ 256.00 (75cl)
RHONE VALLEY
Domaine Marc Kreydenweiss
was established in Alsace, in1650 and has been in the same family for thirteen generations — more than three and a half centries.
In 1999, the purchase of the Perrières Estate in Manduel (Guard) represented the start of a new adventure for Kreydenweiss family and the entire team at the Domaine d’Andlau. The region of Nîmes, with its climate, soil and terroir, quickly emerged as the ideal place to satisfy their passion for red wine and develop the
grape varieties of the Midi, thanks to their experience in Alsace. Domaine Marc KreydenweissL’âme de la terre
The Kreydenweiss family decided to further explore the negociant business by partnering with one producer in Châteauneuf du Pape who share their philosophy of biodynamics. Unlike a typical negociant, they work closely with their partners-in the vineyard throughout the growing season and the winery through harvest-before the wines are aged in the cellars.
This production reflects the philosophy of Domaine Marc Kreydenweiss; consumers will certainly find in these wines “l’âme de la terre” or “soul of the earth”.
Châteauneuf-du-Pape 2008
Grenache
Châteauneuf-du-Pape 2009 (Magnum) Grenache
Domaine des Perrières 2010 Costières-de-Nîmes
Carignan, Grenache, Syrah
Domaine des Perrières 2013 Costières-de-Nîmes
Carignan, Grenache, Syrah
Ansata 2010 Vin de Pays
Syrah, Grenache, Merlot
S$ 96.00 (75cl)
S$ 206.00 (150cl)
S$ 46.00 ( 75cl)
S$ 47.00 (75cl)
S$ 52.00 (75cl)
PROVENCE -
Cotes de Provence
Château de Berne
is situated in the Haut Var area (northern part of the Var), characterized by a continental climate. This area’s cool evenings ensure slow and optimal grape ripening. Their Rosé wines mature late and are well-structured with plenty of body.Measuring 290 acres, Château de Berne’s vine plots are set on a chalky terroir. They are mainly South-facing and sheltered by 1,500 acres of forests. This varied soil and climate offers optimal growing conditions for a wide variety of grapes, 10 of which are regularly used to make the Château wines: Syrah, Grenache, Cinsault, Sémillon, Ugni-Blanc, Viognier, Cabernet, Carignan, Rolle and Mourvèdre.
Terres de Berne Rosé 2013
SOUTH WEST -
Bergerac
Château Tour des Gendres
- Known since the 12th century as thewinery of “Château de Bridoire”, Château “Tour des Gendres” (literally “Tower of the sons in law”) is located on the site of an old Gallo-Roman villa. Luc and Martine de Conti bought the property in 1981. Owned and run for the past 3 generations by the “De Conti” family, Chateau “Tour des Gendres” is the flagship of the Bergerac appellation.
The De Conti’s have 52 hectares, all in Bergerac, all organically farmed since 1994, AGROCERT certified since 2005. Yeilds are managed based on grape varieties, soil, vintages, the style and balance of the wines and their agricultural plots. average yield: 5-6 bunches per vine. Vinification techniques are customized to reflect the true vintage expression.
Classic Blanc 2013
Semillon, Sauvignon Blanc
Classic Rouge 2012
Merlot, Malbec
Moulin des Dames Blanc 2009
Sauvignon Blanc
Moulin des Dames Rouge 2008
Merlot, Cabernet Sauvignon, Malbec
S$ 39.00 (75cl)
S$ 40.00 (75cl)
S$ 74.00 (75cl)
S$ 67.00 (75cl)
SOUTH WEST -
Cahors
Domaine Cosse Maisonneuve
- Created in 1999, DomaineCosse Maisonneuve is the result of the association of two talented oenologists and winemakers: Matthieu Cosse and Catherine Maisonneuve.
Both took over a 5 hectares estate in Prayssac near Cahors which was planted with old vines of Malbec (also known under the name of “cot”) and started making wines, well determined to produce genuine wines. Their very first vintage was the cuvées Les Laquets.
Since the Domaine has grown to approximately 15 hectares. Matthieu and Catherine produce separate “Cuvées” to reflect the identity of the different terroirs of the estate.
La Fage 2011 Malbec Les Laquets 2008 Malbec Les Laquets 2011 Malbec Le Sid 2003 Malbec S$ 54.00 (75cl) S$ 74.00 (75cl) S$ 146.00 (150cl) S$ 79.00 (75cl) S$ 70.00 (75cl)
