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Effects of fish oil and spirulina on oxidative stress and inflammation in hypercholesterolemic hamsters

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Figure

Table 1 Compositions of the standard andhypercholesterolemic diets
Table 2 Body, liver, and aorta weights of hamsters in different groups
Figure 1 Effect of fish oil, spirulina, and their combination onlipid peroxidation expressed as thiobarbituric acid reactivesubstances (TBARS) in liver
Table 4 Treatment effects on aortic cytokine concentrations

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