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Effect of suboptimal levels of non-phytate phosphorus and exogenous phytase on precaecal digestibility of phosphorus and calcium in laying hens Czech J. Anim. Sci., 62, 473–481.

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Figure

Table 1. Composition of the diets
Table 2. Calculated and analyzed contents of phosphorus, calcium, and phytase in the diets
Table 3. Daily feed intake (g/day) during the 9-day experi-ment, at peak egg production
Table 5. Effect of exogenous phytase and the level of non-phytate phosphorus (NPP) on the intake, absorption, and precaecal digestibility of calcium

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