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The Effect of Environmental Calcium and Ovine Prolactin on Sodium Balance in Fundulus Kansae

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Figure

Table 1. Water content and total body sodium and potassium ofFundulus kansae. 20 °C
Fig. 2. The rate of efflux of sodium from F. kantae in sea water and during the first hour aftertransfer from sea water to fresh water, ao °C.
Table 4. Rate constant of loss of sodium at intervals following transfer of Funduluskansae from fresh water to 150% sea water

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