CONSULTATION CHECKLIST
© Nutritional Therapy Association, Inc.
®1
CONSULTATION CHECKLIST
© Nutritional Therapy Association, Inc.
®2
CLIENT FOLDER CHECKLIST
© Nutritional Therapy Association, Inc.
®Please make sure to include all of the correct documents in each of your Client-Practitioner
Folders, arranged in the following order from top to bottom on the left side and right side of the
folder as shown below. For example, on the left side, the Consultation Plan should be on the very
top, followed by the Clinical Presentation Form underneath, and then the Recommendations
Form underneath that.
Note: Some of the documents listed below (e.g. the Functional Evaluation Form, Re-Evaluation
Form, and Nutri-Q Reports) are not required for all four folder assignments. Please refer to the
specific directions for each folder assignment in the Assignment Guidelines document.
Left Side
o
Consultation Plan*
o
Clinical Presentation Form*
o
Recommendations Form*
Right Side
o
Re-Evaluation Form*
o
Functional Evaluation Form*
o
Nutri-Q Reports*
o
Symptom Burden Analysis Graph*
o
NAQ*
o
Food & Mood Journal*
o
Initial Interview Form
o
Disclaimer
DISCLAIMER
© Nutritional Therapy Association, Inc.
®1
Your NTP’s Name:
Before beginning Nutritional Therapy with your Nutritional Therapy Practitioner (“NTP”), please
read the following information carefully
and then sign and date page 4.
N U T R I T I O N A L T H E R A P Y G O A L S
The fundamental goal of Nutritional Therapy is to encourage people to become knowledgeable
about—and responsible for—their own health. An NTP helps individuals reach their optimal level
of overall health by supporting and bringing balance to the five foundations listed below. All five
are built upon a single, solid base: a properly prepared, nutrient-dense diet.
•
Digestion
•
Blood Sugar Regulation
•
Fatty Acid Balance
•
Mineral Balance
•
Hydration
By supporting each of these foundations and helping clients adopt a more nutrient-dense diet,
the body's chemistry can be brought back into natural balance, setting the stage for optimal
health.
Nutritional Therapy is not designed, however, to treat any specific disease or medical condition.
A Nutritional Therapy Practitioner is trained to evaluate your nutritional needs and make
recommendations of dietary change and nutritional supplements, not medical diagnoses or
prescriptions. No comment or recommendation from your NTP should be construed as a medical
diagnosis or prescription.
Reaching optimal health requires sincere commitment, possible lifestyle changes, and a positive
attitude. If you are not willing to change how you eat and live, Nutritional Therapy is not the right
approach for you. Since every human being is unique on a biochemical level, we cannot
guarantee any specific result from our programs.
H E A L T H C O N C E R N S
If you suffer from a medical or pathological condition, you need to consult with an appropriate
healthcare provider. An NTP is not a substitute for your family physician or other appropriate
healthcare provider. A Nutritional Therapy Practitioner is not trained nor licensed to diagnose or
treat pathological conditions, illnesses, injuries, or diseases or prescribe medications.
DISCLAIMER
© Nutritional Therapy Association, Inc.
®2
Therapy may be a beneficial adjunct to more traditional care, and it may also alter your need for
medication, so it is important you always keep your physician informed of changes in your
nutritional program.
If you are using medications of any kind, you are required to alert the NTP to such use, as well as
to discuss any potential interactions between medications and nutritional products with your
pharmacist. If you have any physical or emotional reaction to Nutritional Therapy, discontinue
their use immediately, and contact your NTP to ascertain if the reaction is adverse or an
indication of the natural course of the body's adjustment to the therapy.
C O M M U N I C A T I O N
Every client is a biochemical individual, and it is not possible to determine in advance how your
body will react to the nutrients or supplements you need. It is sometimes necessary to adjust
your program as we proceed until your body can begin to properly accept targeted nutrients
geared to correct imbalances or deficiencies. It is your responsibility to do your part by:
•
Following the nutrition guidelines provided by your NTP.
•
Eating a properly prepared, nutrient-dense diet.
•
Avoiding harmful foods, substances, and behaviors.
•
Moving your body daily.
•
Getting plenty of sleep, rest, and relaxation.
•
Staying in contact with the NTP so they can stay abreast of your progress and provide the
best course of action going forward.
If your other healthcare providers have any questions regarding Nutritional Therapy, they are
free to contact your NTP.
L I C E N S U R E
Upon completion of the program, passing midterm and final examinations (both written and
practical), and completing all required homework, one will be certified as a “Nutritional Therapy
Practitioner”™ (NTP®) by the Nutritional Therapy Association, Inc.®. Note that a Nutritional
Therapy Practitioner does not diagnose or treat disease, but instead makes nutritional
DISCLAIMER
© Nutritional Therapy Association, Inc.
®3
C L I E N T P R I V A C Y P O L I C Y
During the course of Nutritional Therapy, your NTP will ask that you provide relevant personal
details and information relating to your background, health, lifestyle, etc. (hereafter referred to
as “Information”), including but not limited to:
•
Your full name, physical address, email address, phone number, date of birth, etc.
•
Your health history, including injuries, surgeries, prescriptions, etc.
This Information will be gathered from you via in-person interviews, questionnaires, evaluations,
intake documents, phone, email, mail, video conferences, etc., and used to:
•
Help assess your nutritional needs.
•
Make recommendations for dietary changes and nutritional supplements to support your
specific nutritional needs and goals.
•
Comply with all legal and NTA training obligations.
1To ensure the maximum benefit of Nutritional Therapy, it is important that your Information is
accurate and up-to-date. If you notice any changes to your health, begin taking new
prescriptions, etc., please notify your NTP as soon as possible. It is also your right as a client to
access, update, or delete your records at any time. To do so, simply notify your NTP in writing.
Your NTP will retain your Information for the length of time you are a client, after which they will
take reasonable steps to dispose of your Information in a secure fashion.
Though NTPs are not HIPAA regulated entities, the NTA is committed to protecting client privacy
and requires students and graduates to uphold the privacy best practices and the policies laid
out in the U.S. Standards for Privacy of Individually Identifiable Health Information. Your NTP will
take all reasonable steps to protect your Information from unauthorized access, use, or
disclosure by using strong passwords, up-to-date software on all devices, and locking file
cabinets for physical documents. However, even the best security practices cannot guarantee
that all stored data will be completely free from third-party interception or corruption.
In accordance with Standards for Privacy of Individually Identifiable Health Information, your
consent is required for your NTP to collect, use, and disclose your personal Information. By
signing below, you acknowledge consent for your NTP to collect your Information.
DISCLAIMER
© Nutritional Therapy Association, Inc.
®4
F O R M F O R E D U C A T I O N A L P U R P O S E S O N L Y
This disclaimer is a template used for educational purposes. The NTA recommends that NTPs
update this template to reflect local laws regarding client interactions before using in private
practice.
S I G N A T U R E
By signing below, I confirm that I have read and fully understand the above disclaimer, am in
complete agreement thereto, and do freely and without duress sign and consent to all terms
contained herein:
Name:
Date:
Signature:
Guardian Name and Signature for Client Under 18 Years of Age:
Name:
Date:
SYMPTOM BURDEN ANALYSIS GRAPH
© Nutritional Therapy Association, Inc.
®& Richard C. Weatherby, ND
Name:
Date:
* Given their interconnectedness, a case can be made for combining Sugar Handling and Adrenals (in which case you would write the same number for both in the Priority row). ** Similarly,
for some clients it may make sense to combine all of Digestion as a single priority (in which case you would write the same number for all of the Digestion columns in the Priority row).
Regardless of which approach you use, always think Foundationally and work North to South.
FUNCTIONAL EVALUATION
© Nutritional Therapy Association, Inc.
®1
Name:
Date:
Visit #:
Gender:
Age:
Height:
Weight:
Pulse:
T O P 5 H E A L T H C O N C E R N S
N A Q F I N D I N G S
1:
1:
2:
2:
3:
3:
4:
4:
5:
5:
Digestion
STOM ACH
HCl Point
X ↓ 1” (L)Chapman Reflex:
Stomach
6th (L) LNT Baseline 1: 2: 3:PANC RE A S
Enzyme Point
X ↓ 1” (R)GAL LB LA DD E R
Murphy’s Sign
Acute - Under Ribs (R) Knees Bent
Chapman Reflex:
Liver/GB
6th (R) LNT Baseline 1: 2: 3:Right Thumb Web
Chronic - On edge of skin web & muscle next to bone at base of thumb
None Mild Severe
SM AL L INTE STIN E
Chapman Reflex:
Small Intestine
8th, 9th & 10th (R & L) Baseline 1: 2: 3:Right Left Right Left Right Left Right Left
LNT 8th 9th 10th
Bennett Reflexes:
Small Intestine
Palpate 2-3” diameter Baseline 1: 2: 3:Right Left Right Left Right Left Right Left
around umbilicus ↑
FUNCTIONAL EVALUATION
© Nutritional Therapy Association, Inc.
®2
LA RG E INTE STIN E
Ileocecal Valve
½ between right ASIS & umbilicus. A→P with slight circular motion (clockwise). LNT
Baseline 1: 2: 3:
Large Intestine
Roll gently side to side over the large intestine, starting just lateral of the ileocecal valve and medial of the ASIS (1), up the ascending colon (2), turning just below the right rib cage (3), along the transverse colon (4), turning again just before the left rib cage (5), down the descending colon (6 & 7), and on the sigmoid colon (8). LNT
Baseline 1: 2: 3: B B B B 4 4 4 4 A 3 5 C A 3 5 C A 3 5 C A 3 5 C 2 6 2 6 2 6 2 6 1 7 1 7 1 7 1 7 8 8 8 8
Iliotibial Band (Chapman Reflex – Colon)
L→M (R & L) along IT band at 3-5 points. A, B & C below correlate with A, B & C above in Large Intestine. LNT
Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left
FUNCTIONAL EVALUATION
© Nutritional Therapy Association, Inc.
®3
Sugar Handling
AD R EN AL S
Ragland’s Postural Hypotension
Always ask client if they ever get dizzy when standing quickly.
Supine: Systolic: Diastolic:
Standing: Systolic:
Excellent: +6 to +10 Fair: 0 to +5 Poor: -1 to -10 Fail: -11 to -20 Exhaustion: > -21
Paradoxical Pupillary Reflex
Contraindications: Recent eye surgeries, recent head injuries, susceptibility to seizures, and colored contact lenses. Excellent: Constricts
and holds for 20 seconds
Fair: Constricts and
holds for at least 10 seconds then pulses
Poor: Constricts and
pulses, then enlarges at 5-10 seconds
Fail: Constricts and
pulses, then gets larger almost immediately
Exhaustion: Becomes
larger Immediately or fails to constrict
Chapman Reflex:
Adrenal
Right Baseline Left 1: Right Left 2: Right Left 3: Right Left1-2” → & 2”↑ from
umbilicus (R & L) LNT
Posterior Ilium
(Short Leg)Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left Record shorter leg in
either “Right” or “Left” column (e.g. ¼”) LNT
Contraindications: Back, hip, knee, or ankle injuries.
Inguinal Ligament Tenderness
A→P (R & L) along the inguinal ligament, which runs between the ASIS and the lateral edge of the pubic bone. Palpate the entire ligament by drawing your fingers back and forth across it like a bow on a violin at a 90-degree angle. LNT
Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left
PANC RE A S
Right Thenar Pad
Palpate in center of pad
Chapman Reflex:
Pancreas/Spleen
7th (L) LNTBaseline 1: 2: 3:
LIV E R
Dr. DeJarnette’s Sign (3
rdRib)
A→P on right rib slightly lateral of chondracostal junction. Compare with left rib. LNT
Baseline 1: 2: 3:
Murphy’s Sign
FUNCTIONAL EVALUATION
© Nutritional Therapy Association, Inc.
®4
Fatty Acids
Oral pH
Optimal = 7.2 – 7.4
Repeated Muscle Challenge
Contraindications: Local joint or muscle injuries. LNT
Postural Muscle: Muscle Side Baseline 1: 2: 3:
e.g. Quadriceps
>20 reps:
No deficiency 15-19 reps: Mild deficiency 9-14 reps: Moderate deficiency 0-8 reps: Severe deficiency
Non-Postural Muscle: Muscle Side Baseline 1: 2: 3:
e.g. Deltoids
>20 reps:
No deficiency 15-19 reps: Mild deficiency 9-14 reps: Moderate deficiency 0-8 reps: Severe deficiency
LIV E R
Murphy’s Sign
Copy from Liver
Chapman Reflex:
Liver/GB
Copy from LiverDr. DeJarnette’s Sign
(3
rdRib)
Copy from Liver
Mineral Balance
Lowenburg’s Test
Contraindications: Phlebitis, edema, thrombosis, or any vascular or circulation problems in the legs. LNT
Baseline 1: 2: 3:
Iodine Status Test
Apply 2” x 2” patch & instruct client to monitor for next 24 hours, noting when patch has completely disappeared. Contraindications: Iodine or shellfish allergy. Hashimoto’s.
Time Applied: Time Faded: Hours:
Zinc Status Test
Contraindications: Eating or drinking anything (other than water), smoking, or chewing gum less than 30 minutes before the taste test.
Excellent: Strong,
unpleasant taste noted immediately
Fair: Definite (but not
strongly unpleasant) taste noted immediately that intensifies with time
Poor: No taste noted
immediately, with dry, mineral, or furry taste developing after 10-15 seconds
Deficient: Tastes like
water (no specific taste is noted when held in mouth for up to 30 seconds)
Extremely Deficient:
Tastes sweet when held in the mouth for up to 30 seconds
Iron Status Test
Sufficient: LinesFUNCTIONAL EVALUATION
© Nutritional Therapy Association, Inc.
®5
Hydration
Vascular Hydration Indicator
Water
Diuretics
Excellent: Veins stay
the same Fair: Veins are still visible but reduced Poor: Veins are no longer visible fl. oz. or ml / day
of pure water fl. oz. or ml / day of diuretics
KIDN E Y S
Chapman Reflex:
Kidneys
Right Baseline Left 1: Right Left 2: Right Left 3: Right Left1” →↑ from
umbilicus (R & L) LNT
Endocrine
PITUITAR Y
Pituitary / Hypothalamus Point
Palpate for tenderness, A→P LNT Baseline 1:
2:
3:
THY ROID
Costal Margins: Thyroid
General tenderness to palpations LNT Baseline 1:
2:
3:
Chapman Reflex:
Thyroid/Heart
2 (R & L) LNT
Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left
Pretibial Edema: Thyroid
¼ - ⅓ up tibia from ankle
None: Disappears
immediately Mild: Disappears within 10 seconds Severe: Remains longer than 10 seconds
RE PR ODU CTIV E
Medial Heel: Uterus/Prostate
½ between ankle bone & heel bone (R & L)
Contraindications: Pregnancy
Right Left
Inside Arch: Ovaries/Testes
Apex of arch (R & L)Contraindications: Pregnancy Right Left
Iliotibial Band
(Chapman Reflex:
Uterus/Prostate)
Baseline 1: 2: 3:Right Left Right Left Right Left Right Left
Where client’s fingers end when held by side of legs (R & L). Overlaps with Chapman Reflex for the Colon. LNT
Chapman Reflex:
Ovaries/Testes
Pubic Symphysis (inner)
Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left
Always ask permission to palpate this area first or have the client use their own hands. LNT
Chapman Reflex:
Uterus/Prostate
Pubic Symphysis (outer)
Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left
Always ask permission to palpate this area first or have the client use their own hands. LNT
Breast Tenderness
Have client palpate around the circumference of the breast/pectoral tissue
FUNCTIONAL EVALUATION
© Nutritional Therapy Association, Inc.
®6
Immune & Allergy
Chapman Reflex: Sinuses
1st Intercostal Space
(R & L) LNT
Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left
Chapman Reflex: Lungs
3rd & 4th Intercostal
Spaces (R & L) LNT Right Baseline Left 1: Right Left 2: Right Left 3: Right Left
3rd
4th
Chapman Reflex: Thymus
5th Intercostal Space (R)
LNT Baseline 1: 2: 3:
Histamine Point
½ between xiphoid and mid-mammary (R). Locate the 6th intercostal space on the right side only and move up one rib and over
lateral from the sternum. Sits on the edge of the pectoralis muscle at a 5:00 position.
Sanchez-Cuenca Test (Allergic Tension)
Take pulse for 60 sec. sitting. Have client stand, wait 15-30 sec. and take 2nd 60-second pulse. Rise of 6+ beats/minute indicates allergic tension.
Pulse Sitting: Pulse Standing: Difference: Allergic Tension?
Toe Touch
Contraindications: Lower back problems.
Measure inches / cm from end of fingers to floor. LNT
Baseline 1: 2: 3:
Internal Hip Rotation
Contraindications: Ankle, knee, or hip problems
.
Measure rotation indegrees. (R & L) LNT
Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left
Cardiovascular
Blood Pressure
Copy forward from Adrenals
Pulse
Copy from Immune & Allergy
Left Thenar Pad
Palpate in center of pad Systolic: Diastolic:Chapman Reflex:
Thyroid/Heart
2 (R & L) LNT
Baseline 1: 2: 3:
Right Left Right Left Right Left Right Left
Detoxification
Balance Test:
Complete test first with eyes open. If the client can remain steady for 20 seconds, repeat the test with eyes closed. LNTEyes Open 20+ sec.:
Excellent 11-19 sec.: Satisfactory 6-10 sec.: Poor 0-5 sec.: Fail 1: 2: 3:
Eyes Closed 20+ sec.:
Excellent 11-19 sec.: Satisfactory 6-10 sec.: Poor 0-5 sec.: Fail 1: 2: 3:
Point Test:
Lightly touch 2+ points on client’s upper & lower arms (2 spots inner & 2 outer arm) & ask the client to touch the same spot.Upper Arm <1”:
CLINICAL PRESENTATION FORM
© Nutritional Therapy Association, Inc.
®Name:
Date:
CLIENT CONCERNS INITIAL INTERVIEW
FOOD JOURNAL
NAQ PRIORITIES
FE POINT
#
NUTRIENT
NEW #
NUTRIENT
NEW #
NUTRIENT
NEW #
SHORT-TERM GOALS (ACTION STEPS)
LONG-TERM GOALS (BIG PICTURE)
RECOMMENDATIONS
© Nutritional Therapy Association, Inc.
®Client:
Date:
Visit #:
E A T I N G T I P S :
¨ Eat foods in their whole, unprocessed forms as much as
possible, with a good mixture of cooked and raw dishes.¨ Eat a good balance of fats, proteins, and carbohydrates (e.g.
baked chicken thighs with salt, pepper, and fresh herbs, roasted Brussels sprouts with bacon & one small sweet potato.)¨ Include nutrient-dense superfoods as often as possible,
including organ meats, fermented foods, and homemade bone broth.¨ Eat as much fatty meat, fish, and vegetables as you like until
you feel satiated. Those with blood sugar issues should limit carbohydrates.¨ Eat only when you are actually hungry. Ask yourself, “Would I
eat meat and vegetables right now?” If yes, you are hungry. If no, you are having sugar cravings.¨ While the body shifts from burning primarily sugar to using
mostly fat for fuel, you may need to eat more often. But after a couple of weeks, your energy will become more stable and you won’t need to eat as often. If you still feel the urge to eat frequently after a few weeks, increase the quantity of fats and proteins in your meals.¨ Eat only when you are in a calm and relaxed state. If necessary,
meditate before eating (visit Calm.com or HeadSpace.com for guided meditations).¨ Eat small bites, chew thoroughly (20-30 times), and put your
fork down between bites.¨ Drink plenty of water between—not with—meals.
¨ Avoid vegetable oils, trans fats, preservatives, artificial colors,
and common allergens like grains, dairy, corn, and soy.NUTRITIONAL
OR LIFESTYLE
RECOMMENDATION
BENEFIT
PerCONSULTATION PLAN
© Nutritional Therapy Association, Inc.
®