A1 Insalata di Mare - Terra
warm seafood salad, green beans, saffron potato, tomato, olives, lemon dressing
260
A2 Antipasto all’Italiana
cold cuts and cheese served with warm rosemary focaccina, green olives, cherry mozzarella, eggplant
250
A3 Prosciutto di San Daniele (S)
hand sliced 24-month prosciutto di San Daniele, figs, golden kiwi, buffalo mozzarella, tigelle bread
320
A4 Burrata e Pomodorini
organic heirloom tomato salad, burrata crispy vegetables, basil pesto
240
A5 Insalata Ricca
mixed leaves, prawns, cherry tomato, ham, corn, artichoke, carrot, honey dressing, Parmigiano – Reggiano
230
A6 Rucola e Parmigiano Reggiano
arugula, sundried tomato, Parmigiano - Reggiano, balsamic dressing 140 A5 A6 A P P ET IZ ER S S O U P H A N D M A D E P A S T A O P ER A S IG N A T U R E W O O D F IR ED P IZ Z A D ESS ER T S
S1 Cacciucco
seafood soup, tomato and herbs
270
S1
S2
S2 Minestrone alla Genovese
seasonal vegetable soup, basil pesto
90 O U P H A N D M A D E P A S T A O P ER A S IG N A T U R E W O O D F IR ED P IZ Z A D ESS ER T S
PA1 Linguine all’astice
live lobster “Garofalo” linguine, fresh and semi dried Da Lat tomato, dill
1,190
PA2 Doppi Ravioli
roasted veal and burrata double stuffed ravioli, jus, Parmigiano – Reggiano
290
PA3 Maccheroncini Integrali, Ragu Di Verdure (P)
whole wheat maccheroncini pasta, tomato and vegetable ragu, fresh basil
120
PA4 Cavatelli Al Ragu Bianco D’anatra
homemade Cavatelli pasta, white duck ragu
180
PA5 Orecchiette Al Pesto Genovese
traditional Liguria basil pesto, Parmigiano Reggiano
140 PA2 PA4 PA5 PA1 A P P ET IZ ER S S O U P H A N D M A D E P A S T A O P ER A S IG N A T U R E W O O D F IR ED P IZ Z A D ESS ER T S PA3
PA7 Fettuccine
traditional Bolognese sauce
150 PA6 PA8 PA7 O U P H A N D M A D E P A S T A O P ER A S IG N A T U R E W O O D F IR ED P IZ Z A D ESS ER T S PA8 Agnolotti
spinach and ricotta stuffed ravioli, arrabbiata sauce
190 PA6 Rigatoni Amatriciana
rigatoni pasta, guanciale, tomato sauce, Pecorino Romano
160
OP1
OP3 OP2
OP1 Tagliata di Manzo
Wagyu beef striploin (200 grams), arugula, Parmigiano – Reggiano flakes
690
OP2 Fiorentina
Florence style charcoal grilled T-bone steak, rosemary, grilled vegetables, rock salt, black pepper
1,900 A P P ET IZ ER S S O U P H A N D M A D E P A S T A O P ER A S IG N A T U R E W O O D F IR ED P IZ Z A D ESS ER T S OP3 Barramundi
Pan seared sustainable Barramundi, warm quinoa and grill vegetable, fresh herbs
230
Frutti di mare
tomato sauce, mozzarella, sautéed seafood, basil
230
Cinque Formaggi
mozzarella, gorgonzola, taleggio, provolone, parmigiano
230 P1 P2 O U P H A N D M A D E P A S T A O P ER A S IG N A T U R E W O O D F IR ED P IZ Z A D ESS ER T S
P3 Margherita classica
tomato sauce, mozzarella, basil
130
P4 Burrata
tomato sauce, heirloom tomato, fresh burrata, basil pesto 240
P5 San daniele
tomato sauce, mozzarella, 24 month aged San Daniele ham, rucola, Parmigiano
250
P6 Purgatorio
tomato sauce, mozzarella, spicy salami, ‘Nduja, caramelized onion, dry oregano
210 P3 P4 P5 P6 A P P ET IZ ER S S O U P H A N D M A D E P A S T A O P ER A S IG N A T U R E W O O D F IR ED P IZ Z A D ESS ER T S
P7 Capricciosa
tomato sauce, mozzarella, cook ham,
fresh button mushroom, black olives, artichoke 210
P8 Valdostana
tomato sauce, mozzarella, raclette cheese, cook ham, fresh chopped rosemary
200 P7
P8
P9
P9 Tarantella
tomato sauce, brown beech mushrooms, Coppa ham, buffalo mozzarella, fresh basil
190 O U P H A N D M A D E P A S T A O P ER A S IG N A T U R E W O O D F IR ED P IZ Z A D ESS ER T S
A1 Steak and Tuna tartar
Comté, capers, sesame dressing
360
A2 Chèvre salad
Beetroot, organic tomatoes, asparagus, hazelnuts, vinaigrette
150
A3 Square One Pâté en Croûte (Pré-order 24h in advance) Mixed leaf salad, pickles
1,050
A4 Mixed Spring rolls
Cha gio hai san, goi cuon bo bia, iberico mustard springroll 240 M A IN C O U R S ES D ESS ER T A1 A3 A4 A2
A5 Amberjack
Sesame, perilla dressing
290
A6 Pan Seared Scallop Salad
Sustainable tiger prawns, pomelo, green mango
230 A P P ET IZ ER S M A IN C O U R S ES D ESS ER T A5 A6
MA1 Beef wellington
(Pre-order 24h in advance- Can be cooked at Park Hyatt or by guest with instructions)
Potato puree, glazed heirloom carrots, jus gras
980
MA2 Confit duck leg a l’orange
Fennel, carrot puree, orange duck jus
380
MA3 Atlantic Dover Sole Meunière Lemon, butter, parsley
1,850
MA4 Wagyu Beef Cheek
Coconut, organic chayote, green pepper corn
460
MA5 Crab meat fried rice Soft shell crab, bean sprout
250 M A IN C O U R S ES D ESS ER T MA4 MA5
MA6 Sustainable Salmon
Phú Quốc peppercorns, caramel sauce
330
MA7 Live Canadian Lobster
Seafood sauce, egg noodles, chilli
1,080 A P P ET IZ ER S M A IN C O U R S ES D ESS ER T MA7 MA6
DA1 Tiramisu
Traditional Venetian mascarpone and coffee dessert
130
DA2 Crêpe Suzette
Grand Marniere, orange
190
DA3 Formaggi
Selection of finest imported Italian cheese, raw unfiltered honey, house made jam, dried fruit, frit bread
280 A IN C O U R S ES D ESS ER T DA1 DA2 DA3
V EG ET A R IA N O P ER A 1 O P ER A 2 O P ER A 3 O P ER A 4 O P ER A 5 Chèvre salad
Beetroot, organic tomatoes, asparagus, hazelnuts, vinaigrette
Beef Wellington Potato puree
Sautéed green vegetables Jus gras
Crepe suzette
Grand Marniere, orange
Add Caviar with traditional condiments:
Kaviari Krystal 50g 2,900
Caspiar Imperial 50g 1,800
W EL L IN G T O N V EG ET A R IA N O P ER A 1 O P ER A 2 O P ER A 3 O P ER A 4 O P ER A 5 Burrata e Pomodorni
organic heirloom tomato salad, burrata, crispy vegetables, basil pesto
Orecchiette al pesto genovese
traditional Liguria basil pesto, Parmigiano Reggiano Margherita classica
tomato sauce, cow mozzarella, fresh basil Tiramisu
Traditional Venetian mascarpone and coffee dessert
VND 530++ for 2
V EG ET A R IA N O P ER A 1 O P ER A 2 O P ER A 3 O P ER A 4 O P ER A 5 Insalata ricca
mixed leaves, prawns, cherry tomato,ham, corn,
artichoke, carrots, honey dressing, Parmigiano- Reggiano Fettuccine Bolognese
traditional Bolognese sauce Valdostana
tomato sauce, mozzarella, raclette cheese , cook ham, fresh chopped rosemary
Tiramisu
Traditional Venetian mascarpone and coffee dessert
W EL L IN G T O N V EG ET A R IA N O P ER A 1 O P ER A 2 O P ER A 3 O P ER A 4 O P ER A 5 Antipasto all’italiana
cold cuts and cheese served with warm rosemary focaccina, green olives, cherry mozzarella, eggplant Cavatelli al ragu bianco d’anatra
homemade Cavatelli pasta, white duck ragu Tarantella
tomato sauce, brown beech mushrooms, Coppa ham, buffalo mozzarella, fresh basil
Tiramisu
Traditional Venetian mascarpone and coffee dessert
VND 620++ for 2
V EG ET A R IA N O P ER A 1 O P ER A 2 O P ER A 3 O P ER A 4 O P ER A 5
Prosciutto di San Daniele (S)
hand sliced 24-month prosciutto di San Daniele, figs, golden kiwi, buffalo mozzarella, tigelle bread
Agnolotti e spinaci
spinach and ricotta stuffed ravioli, arrabbiata sauce Burrata
tomato sauce, mozzarella, fresh burrata, basil pesto Tiramisu
Traditional Venetian mascarpone and coffee dessert
W EL L IN G T O N V EG ET A R IA N O P ER A 1 O P ER A 2 O P ER A 3 O P ER A 4 O P ER A 5 Antipasto all’italiana
cold cuts and cheese served with warm rosemary focaccina, green olives, cherry mozzarella, eggplant
Rigatoni amatriciana
rigatoni pasta, guanciale, tomato sauce, Pecorino Romano Tagliata di manzo
Wagyu beef striploin (200 grams), arugula, Parmigiano – Reggiano flakes
Tiramisu
Traditional Venetian mascarpone and coffee dessert
VND 1,100++ for 2
V EG ET A R IA N O P ER A 1 O P ER A 2 O P ER A 3 O P ER A 4 O P ER A 5
Prosciutto di San Daniele (S)
hand sliced 24-month prosciutto di San Daniele, figs, golden kiwi, buffalo mozzarella, tigelle bread
Rucola e Parmigiano Reggiano
arugula, sundried tomato, Parmigiano Reggiano, balsamic dressing
Linguine all’astice
Live lobster “garofalo” linguine, fresh and semi dried Da Lat tomato, dil
Tiramisu
Traditional Venetian mascarpone and coffee dessert
