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Effect of seeding rates on productivity, technological and rheological characteristics of bread wheat (triticum aestivum l )

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Figure

Table 1. Soil characteristics of the experimental field soil in both seasons
Figure 1. Effect of seeding rates on milling characters of wheat grains 2 22
Figure  2. Effect of seeding rates on rheological properties (Farinograph) of wheat dough                       (above: season 1; below, season 2)

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