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Optimisation of High Hydrostatic Pressure Assisted Extraction of Anthocyanins from Rabbiteye Blueberry Pomace

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Figure

Table 1. Variables and levels encoded for PBD
Table 3. Variables and levels encoded for BBD
Figure 1. Pareto chart of the standardised effect
Figure 3. Response surface plots and contour plots for the effect of three variables on total anthocyanin content (TAC): (A) ethanol concentration (X2); (B) liquid-solid ratio (1X1); (c) extraction pressure (X4)
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