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Diogo Monjardino de Souza Monteiro

Applied Economics and Business Management

Kent Business School, University of Kent Imperial College Wye Campus

Ashford Kent TN25 5AH Phone: +44 (0)2075942694 Fax: +44 (0)2075942838 Email: D.M.Souza-Monteiro@kent.ac.uk or d.smonteiro@imperial.ac.uk

Education:

2007 University of Massachusetts - Amherst, Department of Resource Economics: PhD in Resource Economics

2006 University of Massachusetts - Amherst, Department of Resource Economics: MSc in Resource Economics.

1999 Agronomic Mediterranean Institute of Saragosse (IAMZ-CIHEAM), Spain: MSc in Agro-food Marketing.

1993 University of Évora, Portugal: BSc in Animal Science.

Research and Teaching fields:

Agribusiness and Marketing.

Economics of Food Safety, Information, and Quality. Supply Chain Management.

Industrial Organization. Network Economics.

Research and Teaching Experience:

2006- Applied Economics and Business Management, Kent Business School, Wye Campus, University of Kent (UK)

Lecturer on Marketing

2003–2006 University of Massachusetts - Amherst, Department of Resource Economics Research Assistant and Guest Lecturer (Food Merchandising and Food Policy). 2002-2003 University of Massachusetts - Amherst, Department of Resource Economics:

Teaching Assistant (Statistics, worked with Professors Richard T. Rogers and Bernard J. Morzuch).

2000-2002 Escola Superior Agrária de Santarém (Agricultural College of Santarém), Departement of Economics, Portugal:

Lecturer (Marketing, Microeconomics, and Management).

2001 Escola Superior de Biotecnologia da Universidade Católica – Pólo das Caldas da Rainha (Portuguese Catholic University – College of Biotechnology), Portugal:

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February, 2007

-2-Grants and awards:

2005 Lotta Crabtree fellowship granted by the College of Natural Resources and the Environment, University of Massachusetts – Amherst.

2003-2006 Fundação para a Ciência e a Tecnologia (Portuguese Foundation for Science and Technology): PhD Studies Competitive Grant (85 000 Euros).

1994-1997 Fundação Luso Americana (Luso-American Foundation): MSc Studies grant (5000 Euros).

Professional Positions:

1999-2002 Hipocausto, Câmara Municipal de Arronches, Finagra, S.A. - Herdade do Esporão, and ACOMOR (Portugal):

Independent marketing and business consultant and professional trainer. 1998 Novadelta - Delta Cafés:

Marketing manager, coordinated the coffee supply operation in the EXPO’98, held in Lisbon from May to September 1998.

1994-1998 Portuguese Ministry of Agriculture, General Direction for Rural Development:

Agri-business technical especialist managed an EU and Portuguese financially supported program to promote production of Portuguese Protected Designations of Origin (PDO), Protected Geographical Indications (PGI) and organic farming.

Training

2005 NET Institute - “Conference on Network Economics”, Stern School of Business, New York University. April 2005.

1997 Advanced Course on "Quality in the Marketing of Agro-food Products" at the

Mediterranean Agronomic Institutes of Zaragoza - International Centre for Advanced Mediterranean Agronomic Studies (IAMZ-CIHEAM). March 1997.

Publications, Papers, and Presentations:

Articles in Journals:

Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry (2008)

Co-author: Caswell, J. A.

Food Policy (under second revision)

Competition and Credibility of Private Third-party Certification in International Food Supply (2008) Co-authors: Anders, S. and Rouviere, E.

Journal of International Food and Agribusiness Marketing (under second revision)

Souza Monteiro, D. and Ventura Lucas, M. R. (2001). “Conjoint Measurement of Preferences for Traditional Cheeses in Lisbon”. British Food Journal Vol. 103, Issue 6, pp. 414-424.

Ventura Lucas, M. R. and Souza Monteiro, D. (2000). “A Importância do Marketing Agro-Alimentar numa Economia Globalizada” (The Importance of Agro-Food Marketing on a Globalized

Economy). Revista de Ciência Agrárias, Vol. XXIII, Nº 3 and 4, pp. 235-266.

Edited Proceedings:

Souza Monteiro, D. (1998) “Application of (EEC) Regulation 2081/92 and 2082/92 in Portugal, Their Importance in the Organization and Valuation the Portuguese Traditional Products.” Proceedings of the International Symposium on the Basis of the Quality of Typical Mediterranean Animal

Products, Wageningen Press, Netherlands.

(3)

February, 2007

Modelling the choice of mandatory and voluntary traceability as a tool to mitigate food safety

hazards in food chains (2007)

Paper presented at the V Congress of APDEA, Villa Real (Portugal) 4-6 October

A Congestion Model of Land Use for Housing Development on National Parks (2007) Paper presented at the V Congress of APDEA, Villa Real (Portugal) 4-6 October

Objectiveness in the Market for Third-Party Certification: What can we learn from market structure? (2007)

Co-authors: Anders, S. and Rouviere, E.

Contributed Paper prepared for presentation at the 105th EAAE Seminar ‘International Marketing and International Trade of Quality Food Products’, Bologna, Italy, March 8-10.

Souza Monteiro, D. and Caswell, J. A. (2006)“Traceability Adoption at the Farm Level: An Empirical Analysis in the Portuguese Pear Industry” Selected Paper accepted for presentation at the 2006 American Agricultural Economics Association (AAEA) Annual Meeting in Long Beach, July 23-26.[Forthcoming].

Souza Monteiro, D. and Caswell, J. A. (2006) “Traceability in Multi-Ingredient Food Supply Chains”. Scientific paper accepted for presentation at the 7th International Conference on Management in Agri-food chains and Networks, Ede (Netherlands) 1-2 June 2006 [Forthcoming].

Souza Monteiro, D. and Caswell, J. A. (2005) “The Economics of Traceability for Multi-ingredient Products: A Network Institutional Approach”. Selected Paper presented at the American

Agricultural Economists Association (AAEA) Annual Meeting in Providence, RI.

Souza Monteiro, D. (2005) “Fish Consumption and Guidelines in South-western Europe.” Organized Symposia presentation at the American Agricultural Economists Association (AAEA) Annual Meeting in Providence, RI.

Souza Monteiro, D. and Caswell, J. A. (2004) “The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries”, presented at the NAREA Annual Conference in Halifax, Nova Scotia, Canada.

Souza Monteiro, D. and Ventura Lucas, M.R. (2001). “Socio-economic and Demographic

Characteristics of the Portuguese PDO Cheese Consumer”. Paper presented at the 71st European Association of Agricultural Economists (EAAE) Seminar – Food Consumer in the 21st century in Zaragoza, Spain.

Ventura Lucas, M. R. and Souza Monteiro, D. (2000). “A Importância do Marketing Agro-Alimentar numa Economia Globalizada” (The Importance of Agro-Food Marketing in a Globalized

Economy). Portuguese Association of Agricultural Economists Congress (APDEA) in Lisboa, Portugal.

Souza Monteiro, D. and Ventura Lucas, M. R. (1999). “Identificação das Principais Dimensões

Utilizadas na Eleição de Queijos DOP pelos Consumidores” (Identification of the Main Dimensions Used by Consumers in the Choice of PDO cheeses’). IX Congresso de Zootecnia (IX congress of Animal Science) in Porto, Portugal.

Seminars:

Souza Monteiro, D. (2007) “Traceability in Multi-ingredient Food Supply Chains” seminar presented at the Department of Agricultural and Food Economics University of Reading.

Souza Monteiro, D. (2004) “Sistemas de rastreabilidade em cadeias agro-alimentares” (Traceability Systems in Agro-food Supply Chains), Conference Series for the Centennial Aniversary of the Sociedade de Ciências Agrárias de Portugal in Lisboa, Portugal.

Souza Monteiro, D. (2002) “Portuguese PDO Cheese Market – An Evolution of Lisbon Market Consumer’s Attitudes from 1997 to 2002”. Institut d’Administration des Entreprises, Université de Pau et Pays d’Adours in Pau, France.

Souza Monteiro, D. (2001) “Quality Labels in the EU: The case of PDOs and PGIs in Portugal” Department of Resource Economics, University of Massachusetts-Amherst.

Souza Monteiro, D. (1997). “Comercialização de Produtos com Denominação de Origem”, (Marketing of PDO foods in Portugal), Universidade de Évora in Évora, Portugal.

Working Paper:

Souza Monteiro, D. and Caswell, J. A. (2004) “The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries” WP-06 Department of

Resource Economics, University of Massachusetts, Amherst, MA, June 2004.

(4)

February, 2007

-4-Souza Monteiro, D. and Caswell, J. A. “Can Traceability be a Signalling Mechanism that Facilitates Contracting?”

Souza Monteiro, D. and Alves, J. “Institutional Arrangements Under Asymmetric Information on Credence Inputs: Impacts on Firm’s Performance”.

Articles in Journals:

Souza Monteiro, D. and Ventura Lucas, M. R. (2001). “Conjoint Measurement of Preferences for Traditional Cheeses in Lisbon”. British Food Journal Vol. 103, Issue 6, pp. 414-424.

Ventura Lucas, M. R. and Souza Monteiro, D. (2000). “A Importância do Marketing Agro-Alimentar numa Economia Globalizada” (The Importance of Agro-Food Marketing on a Globalized

Economy). Revista de Ciência Agrárias, Vol. XXIII, Nº 3 and 4, pp. 235-266.

Edited Proceedings:

Souza Monteiro, D. (1998) “Application of (EEC) Regulation 2081/92 and 2082/92 in Portugal, Their Importance in the Organization and Valuation the Portuguese Traditional Products.” Proceedings of the International Symposium on the Basis of the Quality of Typical Mediterranean Animal

Products, Wageningen Press, Netherlands.

Presented Papers:

Souza Monteiro, D., Anders, S, and Rouviere, E. (2007) “Objectiveness in the Market for Third-Party Certification: What can we learn from market structure?” paper selected for the 105th EAAE Seminar, Bologna, Italy [Forthcoming].

Souza Monteiro, D. and Caswell, J. A. (2006)“Traceability Adoption at the Farm Level: An Empirical Analysis in the Portuguese Pear Industry” Selected Paper accepted for presentation at the 2006 American Agricultural Economics Association (AAEA) Annual Meeting in Long Beach, July 23-26.

Souza Monteiro, D. and Caswell, J. A. (2006) “Traceability in Multi-Ingredient Food Supply Chains”. Scientific paper accepted for presentation at the 7th International Conference on Management in Agri-food chains and Networks, Ede (Netherlands) 1-2 June 2006.

Souza Monteiro, D. and Caswell, J. A. (2005) “The Economics of Traceability for Multi-ingredient Products: A Network Institutional Approach”. Selected Paper presented at the American

Agricultural Economists Association (AAEA) Annual Meeting in Providence, RI.

Souza Monteiro, D. (2005) “Fish Consumption and Guidelines in South-western Europe.” Organized Symposia presentation at the American Agricultural Economists Association (AAEA) Annual Meeting in Providence, RI.

Souza Monteiro, D. and Caswell, J. A. (2004) “The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries”, presented at the NAREA Annual Conference in Halifax, Nova Scotia, Canada.

Souza Monteiro, D. and Ventura Lucas, M.R. (2001). “Socio-economic and Demographic

Characteristics of the Portuguese PDO Cheese Consumer”. Paper presented at the 71st European Association of Agricultural Economists (EAAE) Seminar – Food Consumer in the 21st century in Zaragoza, Spain.

Ventura Lucas, M. R. and Souza Monteiro, D. (2000). “A Importância do Marketing Agro-Alimentar numa Economia Globalizada” (The Importance of Agro-Food Marketing in a Globalized

Economy). Portuguese Association of Agricultural Economists Congress (APDEA) in Lisboa, Portugal.

Souza Monteiro, D. and Ventura Lucas, M. R. (1999). “Identificação das Principais Dimensões

Utilizadas na Eleição de Queijos DOP pelos Consumidores” (Identification of the Main Dimensions Used by Consumers in the Choice of PDO cheeses’). IX Congresso de Zootecnia (IX congress of Animal Science) in Porto, Portugal.

Seminars:

Souza Monteiro, D. (2007) “Traceability in Multi-ingredient Food Supply Chains” Department of Agricultural and Food Economics University of Reading, Reading (UK) 2nd February 2007. Souza Monteiro, D. (2004) “Sistemas de rastreabilidade em cadeias agro-alimentares” (Traceability

Systems in Agro-food Supply Chains), Conference Series for the Centennial Aniversary of the Sociedade de Ciências Agrárias de Portugal in Lisboa, Portugal.

Souza Monteiro, D. (2002) “Portuguese PDO Cheese Market – An Evolution of Lisbon Market Consumer’s Attitudes from 1997 to 2002”. Institut d’Administration des Entreprises, Université de Pau et Pays d’Adours in Pau, France.

(5)

February, 2007

Souza Monteiro, D. (2001) “Quality Labels in the EU: The case of PDOs and PGIs in Portugal”

Department of Resource Economics, University of Massachusetts-Amherst.

Souza Monteiro, D. (1997). “Comercialização de Produtos com Denominação de Origem”, (Marketing of PDO foods in Portugal), Universidade de Évora in Évora, Portugal.

Working Paper:

Souza Monteiro, D. and Caswell, J. A. (2004) “The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries” WP-06 Department of

Resource Economics, University of Massachusetts, Amherst, MA, June 2004.

Professional Service:

Reviewer for

:

Journal of Agricultural and Resource Economics and Food Policy.

Committee service

:

2005-2006 Served on the Search Committee for an Industrial Organization Assistant Professor at the Dept. of Resource Economics at University of Massachusetts-Amherst.

2004 Organizing committee of the 2nd Workshop in the Series for the USDA-CSREES National Integrated Food Safety Initiative Grant Prioritizing Opportunities to reduce Foodborne Disease. University of Massachusetts-Amherst, Amherst, MA (USA), December 2004.

Memberships in Professional and Scientific Societies:

American Agricultural Economics Association (AAEA). Ordem dos Engenheiros (Portuguese Engineers Association).

Sociedade de Ciências Agrárias de Portugal (Portuguese Society for Agricultural Sciences), served as a member of the Financial Council from 2000 to 2002.

Computer skills:

Microsoft Office Package, OpenOffice and NeoOffice, Mathematica, SAS, SPSS, and LaTeX (for PC and MAC).

Languages:

Portuguese (native language), English and Spanish (spoken, written, and read), French (spoken and read), and Italian (basic knowledge).

References

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