WEDDING
PACKAGES
2021
MEET THE
CHEF
Mike Nusbaum
Mike founded United Catering (originally Mike’s Kentucky Kitchen) when
he was 22 years old. He started small with catering orders out of his
base-ment kitchen. From those humble beginnings, Mike began to develop
the company’s brand and built a solid reputation within the catering and
hospitality industries. Mike’s values center around providing exceptional
service and delicious, fresh food for any event, no matter the size. His
commitment to quality and excellence gained the company recognition
among many Kentucky’s elites and has propelled the company to what it is
today, a local leader that continues to grow.
Mike is an award winning Barbecue Pitmaster on the Kansas City Barbecue Society circuit, where he has
been competing since 2012. He has top finishes in all categories in numerous competitions across the
region, and, in 2014, Mike was nominated for the Kentucky Culinary Student of the year by the Kentucky
Restaurant Association and the Jefferson Community and Technical College Culinary Student of the Year,
where he attended culinary school.
Almost ten years later, Mike has developed a reliable and dedicated team that share in his passion and
commitment to serving the freshest, highest quality food with professionalism and excellence.
WEDDING
PACKAGES
& PRICING
THE ROYAL
Our most inclusive package with everything you need to make
your wedding day taste delicious. This package comes with
three traditional entrees, four side dishes, dinner rolls, and
water.
$24.95 per person
THE GRAND
A versatile package that allows you to choose two traditional
entrees, three side dishes, dinner rolls, and water. This
pack-age will leave you and your guests satisfied and delighted.
$17.95 per person
All packages include buffet attendants to set up and refill food items as necessary, high-quality plastic plate settings, buffet set up and tear down. We are also able to provide china, glassware, flatware, cloth napkin rentals; passed hors d’oeuvre services; and plated ser-vice. Please reach out to us for a custom quote!
DINNER
MENU
CHICKEN ENTREES
Traditional
Wild Mushroom & Bourbon Cream Chicken Chicken Cordon Bleu
Herb Roasted Chicken Jamaican Jerk Chicken Fried Chicken
Barbecue Chicken Chicken Penne Alfredo Tuscan Grilled Chicken Breast Chicken Parmesan
Each of our packages are priced to include traditional entrees. Premium entrees add $3 per item, per person to the package price.
Premium
Lemon Chicken Costoletta Chicken Carbonara
PORK ENTREES
Traditional
Slow Smoked Pulled Pork Honey Walnut Pork Loin Baby Back Ribs
Pineapple Glazed Ham
Spice Crusted Smoked Pork Loin
Premium
Char-grilled Center Cut Pork Chops Maple Bourbon Pork Tenderloin
DINNER
MENU
BEEF ENTREES
Traditional
Beef Brisket
Grandma Cecilia’s Meatloaf Braised Beef Pot Roast Grilled Skirt Steak
Each of our packages are priced to include traditional entrees. Premium entrees add $3 per item, per person to the package price.
Premium
Beef Short Rib with Demi Glaze Char-grilled Flat Iron Steak Prime Rib Roast
Beef Tenderloin
SEAFOOD ENTREES
Traditional
Char-grilled Shrimp Skewers Shrimp and Grits
Premium
Bourbon Glazed Smoked Salmon Maryland Crab Cakes
Pan Seared Mahi Mahi with Mango Salad Pan Seared Ahi Tuna
Lobster Ravioli
Whenever Mike and his staff were on the schedule, I never had to worry if they would show up on time. He and his staff are consistent, self-sufficient, and reliable – three characteristics that are essential in the food-service and catering industry.”
Emily Artner / Football Dietitian / University of Louisville Athletics
DINNER
MENU
VEGETARIAN ENTREES
Traditional
Bourbon Soy Stir Fry over Rice Vegetarian Lasagna
Each of our packages are priced to include traditional entrees. Premium entrees add $3 per item, per person to the package price.
Premium
Wild Mushroom Ravioli with Parmesean Cream Butternut Squash Ravioli with Sage Cream Smoked Mozzarella and Arugala Ravioli Kale and Mushroom Paella
VEGAN ENTREES
Premium
Mediterranean Roasted Vegetable Ravioli Charred Portobello Salad
DINNER
MENU
SIDE DISHES
Salads
Mandarin Orange and Walnut Salad Classic Caesar Salad
Kentucky Garden Salad Baked Potato Salad Cucumber Salad Bowtie Pasta Salad
Roasted Acorn Squash and Quinoa Salad
Each of our packages are priced to include traditional side dishes. Premium side dishes add $3 per item, per person to the package price.
Vegetables
Roasted Brussel Sprout Slaw Southern Green Beans Roasted French Green Beans Seasonal Vegetable Medley Roasted Asparagus
Sweet Corn off the Cob Char-grilled Broccolini
Starches
Mashed Potatoes Roasted Red Potatoes
Smoked Gouda Au Gratin Potatoes Sweet Potato Casserole
Broccoli and Rice Casserole Macaroni and Cheese Wild Rice Pilaf
BREAKFAST
MENU
EGG DISHES
Traditional
Scrambled Eggs
Our breakfast catering menu is considered a Build Your Own Package with a five item minimum. Traditional items are $2.75 per person and Premium items are $4.75 per person. This package includes buffet attendants, high quality plastic plate settings, and buffet set up and tear down.
Premium
Country Ham & Swiss Bake Kentucky Hot Brown Egg Bake Vegetarian Egg Bake
STARCHES
Traditional
Homestyle Potatoes Hash Brown Casserole Roasted Red Potatoes Pancakes
Biscuits and Gravy Grits
Oatmeal
Assorted Breads (Bagels, Croissants, etc.) Assorted Danishes
Premium
French Toast Bread Pudding Bourbon French Toast Belgian Waffle
BREAKFAST
MENU
MEAT
Traditional
Breakfast Sausage Patties Breakfast Sausage Links Smoked Ham
Our breakfast catering menu is considered a Build Your Own Package with a five item minimum. Traditional items are $2.75 per person and Premium items are $4.75 per person. This package includes buffet attendants, high quality plastic plate settings, and buffet set up and tear down.
Premium
Rope Sausage with Bell Peppers and Onions Thick Cut Hickory Smoked Bacon
Lox and Bagels
FRESH
Traditional
Mixed Fresh Fruit
ADD ON
MENUS
Traditional
Sweet Chili Meatballs
Pimento Cheese with Soft Pretzel Bites Deviled Eggs
Kentucky Hot Brown Miniatures Fresh Fruit Kebobs
Caprese Salad Skewers Spinach and Artichoke Dip
HORS D’OEUVRE & APPETIZER MENU
Hors d’oeuvres and appetizers are optional and require an additional charge. Traditional hors d’oeuvres and appetizers add $2.50 per person and premium hors d’oeuvres and appetizers add $4.50 per person.
Premium
Black Pepper Bacon Brussel Sprouts Antipasto Skewer
Parmesan Dusted Scallop in Bacon
Fiery Peach Barbecue Brisket Wrapped in Bacon Smoked Salmon Canape
Candy Plum Pork Belly Charcuterie Platter Lobster Rolls
Artisan Sweet and Savory Cheese Board Bulgogi Skewers
“[United Catering has] always been a pleasure to work with and are very accommodating. The food is always exceptional and the staff is courteous and on time. I recommend United Catering to anyone
who wants high quality food and service.”
Traditional
Assorted Sheet Cake Assorted Pies
Desserts are optional and require an additional charge. Traditional desserts add $2.50 per person and premium desserts add $4.50 per person.
Premium
Assorted Cheesecake Apple Pie Bread Pudding Carrot Layer Cake Tiramisu
Chocolate Tower Cake
DESSERT MENU
ADD ON
MENUS
Coffee Bar | $1.50 per person Hot Tea Station |$2.00 per person
Lemonade and/or Iced Tea | $1.00 per person
Breakfast Beverage Station (Water, Orange Juice, Apple Juice) | $1.50
