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Nutrient Composition, Amino Acid Profile and Anti-nutritional Factors of Nixtamalized Maize Flour Supplemented with Sprouted Soybean Flour

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Academic year: 2020

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Figure

Table 1. Nutrient composition and caloric value of nixtamalized maize – sprouted soy flour blends (dry matter basis)
Table 2. Amino acid profile of nixtamalized maize – sprouted soy flour blends (g/100 g protein)

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