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Promoting healthy eating in primary health care from the perspective of health professionals: a qualitative comparative study in the context of South America

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Figure

Table 1 Characteristics of health professionals and their groups in Primary Health Care
Table 2 Nutrition education key messages organized by global themes, obtained through systematic observation of groups
Fig. 1 The process of implementation of themes in São Paulo, Brazil 2012. Note. SEL: Central ideas from the selection of themes

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