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Dietary quality and its structural relationships among equivalent income, emotional well-being, and a five-year subjective health in Japanese middle-aged urban dwellers

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Academic year: 2020

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Figure

Table 1 Characteristics of participants
Table 1 Characteristics of participants (Continued)
Table 2 Correlation analysis between five-year survival time anddietary factors
Fig. 1 Comparison between three categories of the principal foodgroups diversity score and BMI
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