The Murray Wedding Lunch 2022

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The Murray Wedding Lunch 2022

The Oriental Set Lunch Menus are available from HKD10,388 per table*, The Western Set Lunch Menus are available from HKD930 per guest**, and

The Buffet Lunch Menu, is priced at HKD980 per guest** at the Niccolo Room, with the following inclusions:

 Use of Bridal Dressing Room from 9 a.m. to 4 p.m.

 Car parking for up to two vehicles (maximum three hours each)  A three-pound fresh fruit cream cake for the wedding reception  A five-tier model cake for cutting ceremony

 Sparkling wine toast for the wedding couple

 Corkage waived for up to two bottles of wine or liquor per table, upon selection of a Beverage Package

 Two head tables setting and show plates styled by Lane Crawford  Your choice of table linen and seat cover from The Murray Collection  An elegant floral centrepiece for each table

 Use of up to two wireless microphones for speeches

 Bespoke programming of overhead Luminous Textile Panels to create the perfect mood and ambiance

 Use of LED wall as the backdrop and Plasma screens for wedding presentations  Preferential rates for extra guest rooms and suites, if required

Create more beautiful memories with our tailored privileges:

A Murray Signature Guest Book as a souvenir for your special day Exclusive access to hotel iconic area for wedding photography

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Wedding Beverage Packages:

Starter package priced at HKD2,200* or HKD200**, includes unlimited serving of soft drinks, fresh orange juice, mineral water and beer for up to three hours.

Additional hours at HKD450* or HKD50** per hour.

Basic package priced at HKD2,750* or HKD250**, includes unlimited serving of soft drinks, fresh orange juice, mineral water, beer and house wines for up to three hours.

Premium package priced at HKD3,300* or HKD300**, includes unlimited serving of soft drinks, fresh orange juice, mineral water, beer and a premium brand of house wines for up to three hours.

For enquiries or reservations, please contact our team of Events Specialists at (852) 3141 8668 or via [email protected].

The above privileges require a minimum booking of 12 tables or 120 guests at the Niccolo Room. * Oriental Set Menus and Beverage Packages are for a table of 10 to 12 guests.

** Western Set Lunch Menus, Buffet Lunch Menu and Beverage Packages are for per guest. All prices are in Hong Kong Dollars (HKD) and subject to 10% service charge.

Rates and amenities are subject to change without prior notice.

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HAPPINESS

Oriental Lunch Set

Whole Barbecued Suckling Pig 鸞鳳和鳴金豬全體

Sautéed Pacific Clams and Coral Clams with Seasonal Vegetables in XO Chilli Sauce XO 醬碧綠炒雙蚌

Bird’s Nest and Seafood Broth with Egg Whites 西施海皇燕窩羹

Braised Conpoy Stuffed in Winter Melon with Chinese Mushrooms 翡翠玉環花菇柱甫

Steamed Tiger Garoupa with Spring Onion and Superior Soy Sauce 頭抽蔥油蒸老虎斑

Roast Crispy Chicken with Garlic 蒜香脆皮燒雞

Fried Rice with Diced Scallop and Cherry Shrimp 櫻花蝦帶子炒飯

Braised E-Fu Noodles with Sea Cucumber, Enoki Mushrooms and Bean Sprouts 金菇海參龍芽炆伊麵

Sweetened Red Bean Cream with Lotus Seeds, Lily Bulbs and Mandarin Peels 蓮子百合陳皮紅豆沙

Chinese Petits Fours 良緣鴛鴦美點

HKD10,388*

Menus and Beverage Packages are for a table of 10 to 12 guests. * All prices are in Hong Kong Dollars (HKD) and subject to 10% service charge.

Menus are subject to change without prior notice.

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UNITY

Oriental Lunch Set

Whole Barbecued Suckling Pig 鸞鳳和鳴金豬全體

Sautéed Pacific Clams and Coral Clams with Assorted Mushrooms and Seasonal Vegetables

碧綠珍菌炒炒雙蚌

Braised Bird’s Nest with Bamboo Pith, Assorted Seafood and Egg Whites 西施竹笙海皇燴燕窩

Braised Whole Abalone with Chinese Mushrooms and Seasonal Vegetables 鮑汁扣花菇拼原隻南非鮑魚

Steamed Tiger Garoupa with Spring Onion and Superior Soy Sauce 頭抽蔥油蒸老虎斑

Roasted Crispy Chicken with Garlic 大漠風沙脆皮雞

Fried Rice Wrapped and Steamed in Lotus Leaf 家鄉荷葉飯

Fish Maw and Shrimp Dumplings with Seasonal Vegetables in Superior Soup 高湯花膠雲吞

Light Chocolate Cream, Pecan Nuts, Tonka Beans Espuma 朱古力忌廉配碧根果仁零陵香豆泡沫

Petits Fours 西式美點

HKD11,588*

Menus and Beverage Packages are for a table of 10 to 12 guests. * All prices are in Hong Kong Dollars (HKD) and subject to 10% service charge.

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FELICITY

Western Lunch Set

Heirloom Tomato Salad

Buffalo Mozzarella, Pesto, Rocket, Edible Flower ***

Roast Corn-Fed Chicken

Lemon Honey Glazed, Texture of Heirloom Carrot ***

Raspberry Mille-Feuille Madagascar Vanilla Ice-cream

***

Freshly Brewed Illy Coffee or Selection of Teas

HKD930*

Menus and Beverage Packages are for per guest.

* All prices are in Hong Kong Dollars (HKD) and subject to 10% service charge. Menus are subject to change without prior notice.

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JUBILEE

Western Lunch Set

Jumbo Crab Salad

Granny Smith Apple, Sturgeon Caviar and Green Asparagus ***

Pan-Seared Chilean Seabass

Roast Garlic Whipped Potato, Salsify and Lobster Bisque ***

Coconut Pancake

Fresh Mango, Black Sesame Foam ***

Freshly Brewed Illy Coffee or Selection of Teas

HKD1,130*

Menus and Beverage Packages are for per guest.

* All prices are in Hong Kong Dollars (HKD) and subject to 10% service charge. Menus are subject to change without prior notice.

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ABUNDANCE

Wedding Buffet Luncheon

Chilled Selection

Italian Tomato and Mozzarella Salad, Rocket Leaves, Pesto and Nuts Chilled Tofu and Sesame Sauce

Salmon Confit, Endive, Salted Lemon and Mustard Sauce Charcuterie Selection (Salami, Parma Ham, Bresaola)

Poached Chicken and Sichuan Spicy Sauce

Pick and Mix Salad Bar with Condiments and Dressings

 Frisée Lettuce  Oak Leaf  Rocket Leaves  Baby Spinach  Cucumber  Tomato Cherries  Asparagus  Sweet Corn  Red Radish  Onions

 Olive Tapenade  Sambal Oelek  Tomato Salsa  Pickled Mushrooms  French Dijon Mustard  Pesto Sauce  Roast Garlic Marinated White Anchovy

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 Lemon Oil Dressing  Soy Sauce Dressing  Caesar Dressing  Spicy Chilli Dressing

Soup

Crab Broth, Barley, Conpoy, Straw Mushroom and Spring Onion

Hot Selection

Assorted Dim Sum

(Steamed Shrimp Dumplings, Steamed Pork Dumplings, Steamed Vegetable Dumplings) Slow-Roast Half Boneless Chicken with Crispy Bacon and Rosemary Gravy

Wok-Fried Pork Neck with Mushroom and Preserved Vegetables Pan-Fried Salmon with Tomato and Lemon Butter Sauce Sarladaise Potatoes, Roast Root Vegetables and Ratatouille

Carvery

Roast Beef Sirloin with Horseradish Cream and Black Pepper Sauce

Sweet Selection

Strawberry Choux Puffs Black Forest Cake

Tiramisù Swiss Roll Mango Panna Cotta

Mandarin Orange and Cream Cheese Tartlet Pecan Chocolate Brownies

HKD980*

The above menu requires a minimum booking of 50 guests at the Niccolo Room. * All prices are in Hong Kong Dollars (HKD) and subject to 10% service charge.

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