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Phenolic Content, Antioxidant and Antibacterial Effects of Fruit Extracts of Algerian Ash, Fraxinus excelsior

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Figure

Fig. 1: Protocol for extraction of F. excelsior fruits
TABLE 1: PHYTOCHEMICAL SCREENING OF THE FRUIT EXTRACTS OF FRAXINUS EXCELSIOR
Fig. 2: ICGA: gallic acid; Q: quercetin; R: rutin; BHT: butyl hydroxytoluene; ME: methanol extract; EAE: ethyl acetate extract; CE: chloroform extract; BE: butanol extract and AE: aqueous extract of 50 of Fraxinus excelsior extractsF
Fig. 5: Cyclic voltammograms of different concentrations of gallic and ascorbic acids Cyclic voltammograms of different concentrations of (A) gallic and (B) ascorbic acid solutions in 0.1 mol/l phosphate buffer, pH- 7 containing 0.1 mol/l NaCl at a scan rate 25 mV/s A: ▬▬ 10 mmol/l; ▬▬ 8 mmol/l; ▬▬ 6 mmol/l; ▬▬ 4 mmol/l; ▬▬ 2 mmol/l; ▬▬ 1 mmol/l; ▬▬ 0.8 mmol/l; ▬▬ 0.6 mmol/l; ▬▬ 0.4 mmol/l; ▬▬ 0.2 mmol/l; ▬▬ 0.1 mmol/l; B: ▬▬ 10 mmol/l; ▬▬ 8 mmol/l; ▬▬ 6 mmol/l; ▬▬ 4 mmol/l; ▬▬ 2 mmol/l; ▬▬ 1 mmol/l; ▬▬ 0.4 mmol/l; ▬▬ 0.6 mmol/l; ▬▬ 0.4 mmol/l; ▬▬ 0.2 mmol/l; ▬▬ 0.1 mmol/l
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