• No results found

Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk

N/A
N/A
Protected

Academic year: 2020

Share "Relationship between concentration of health important groups of fatty acids and components and technological properties in cow milk"

Copied!
18
0
0

Loading.... (view fulltext now)

Full text

Loading

References

Related documents

AE 5 adverse event; ANCOVA 5 analysis of covariance; AUC 5 area under the curve; BP 5 blood pressure; CVD 5 cardiovascular disease; CGI 5 Clinical Global Impression; CI 5

The previous KLOE setup consisting of a huge Drift Chamber (DC) [7] and an Electromagnetic Calorimeter (EMC) [8], both immersed in a 0.5 T axial magnetic field, underwent

Surprisingly old age groups are least concerned about consuming animal proteins to prevent COVID-19 infection, next comes the female groups who avoid less animal

Conclusion: In conclusion, a nutraceutical combination of polifenolic composition and chromium picolinate in addition to previously taken anti-diabetic therapy can be helpful

problems in adolescent smokers are related to initial smoking characteristics of participants, acceptance, retention and outcome of a school-based smoking cessation program..

The results of our work indicate that a deep learning network is able to identify information in mammograms associated with interval breast cancer diagnosis that is not captured in

capitata captured in Multilure traps baited with torula yeast/borax pellets (TY), Ceratrap (CT), or 3-component synthetic food cones (CN) over the 6-week sampling period

The proposed algorithm combines the information contained in dermoscopic images, and defines the speed function based on the lightness, saturation and color information, with