AMERICAN
ACADEMY
OF PEDIATRICS
The
Use
of Whole
Cow’s
Milk
in Infancy
Committee on Nutrition
The Committee on Nutrition continues to monitor
and review nutritional issues concerning the use of
whole cow’s milk (WCM) in the diets of infants. The
goal of those concerned with infant nutrition is the
provision of an optimal diet. The recommendations
in this statement replace those provided in the 1983
statement, “The Use of Whole Cow’s Milk in
In-fancy.” The 1983 statement focused primarily on the
issue of iron nutriture in infancy. In a broader context, the statement addressed a substantial number of often controversial nutrition issues, defined as “research
needs,” surrounding the appropriateness of using
whole cow’s milk for infants during the first 12
months. The purpose of this statement is to provide
new recommendations on the optimal feeding of
in-fants. The use of skim milk and reduced-fat milk (eg,
2% milk) remains inappropriate during the first year
of life and will not be reviewed in this statement.
REVIEW OF PREVIOUS STATEMENTS
During the last 20 years, the use of whole cow’s
milk in infancy has been discussed by the Committee
on Nutrition principally, but not exclusively, in the
context of meeting infants’ iron needs. In 1969, an
extensive commentary2 reviewed iron requirements
in infancy, and in 1971, a policy statement3
recom-mended that iron-fortified formulas be used for the
first 1 2 months of life. Those recommendations were
prompted by a significant prevalence of iron
defi-ciency in older infants associated with the extensive use of whole cow’s milk in later infancy. “Fluid whole milk (available in bottle or carton) or evaporated milk,
both of which contain only trace amounts of iron, are
substituted at the time of greatest iron need and
highest prevalence of iron deficiency anemia.”3 Several clinical studies demonstrated that feeding
iron-fortified formulas to infants for the first 12
months resulted in excellent iron status.47 The Com-mittee believed that adding iron to the infant’s major source of calories (milk-based formula) was a practical and effective method to alleviate the high prevalence of iron deficiency anemia.
In 1976, the Committee on Nutrition issued a
statement8 recommending the use of either iron-for-tified formula or infant cereal during older infancy.
The Committee noted the following; “Infant formula
and other heat-treated milk products are preferable
The recommendations in this statement do not indicate an exclusive course of treatment or procedure to be followed, Variations, taking into account individual circumstances, may be appropriate.
PEDIATRICS (ISSN 0031 4005). Copyright © 1992 by the American Acad-emy of Pediatrics.
to fresh [pasteurized] cow’s milk as substitutes for
breast milk feeding during the first 6 to 1 2 months of
life because excessive ingestion of fresh cow’s milk
may contribute to iron deficiency by increasing
gas-trointestinal blood lOS5.8
In 1983, the Committee on Nutrition developed a
new position,’ based largely on a study by Fomon et
al9 of gastrointestinal blood loss in infants aged 4 to
6 months fed WCM, heat-treated WCM, or infant
formula. All infants received supplemental ferrous
sulfate and ascorbic acid. Enteric blood loss was
great-est in WCM-fed infants younger than 4#{189}months of
age. In infants between 4’/2 and 6 months of age,
there was no difference among the three groups
(WCM, heat-treated WCM, or infant formula) in the number of guaiac-positive stools, mean hemoglobin
levels, serum iron levels, iron binding capacity, or
transferrin saturation. Consequently, the 1983
statement’ suggested that whole cow’s milk could
replace iron-fortified formulas when infants older
than 6 months of age were consuming at least one
third of their calories from supplemental foods. The
question of whether feeding iron-fortified formula to
infants for the first 6 months of life would be
suffi-aent to prevent iron deficiency during the next 6
months when they are started on whole cow’s milk
could not be answered from the existing data.
REVIEW OF RESEARCH QUESTIONS POSED IN THE
1983 STATEMENT2 ON THE “USE OF WHOLE COW’S
MILK IN INFANCY.”
Since the 1983 recommendations, several new
studies have been published that address the five
questions posed in this statement. Results of these
studies require further refinement regarding the feed-ing recommendations for later infancy.
1. “What is the rate and variability of maturation of infant gastrointestinal mucosal barrier function?”
The gastrointestinal tract is immature early in life. Consequently, there is an increased transfer of intact
dietary protein from the intestinal lumen into the
circulation in the immediate neonatal period,
partic-ularly in preterm infants and infants who have gut
injury.dlu Although controversial, it is believed that
increased intestinal permeability may contribute to
the high incidence of cow’s milk protein allergy, a
condition that affects 0.4% to 7.5% of the infant
population.” There is no information to suggest that
WCM is more allergenic than infant formulas that
contain intact cow’s milk proteins. Infants with cow’s
milk protein allergy should not be fed either WCM or
at Viet Nam:AAP Sponsored on September 1, 2020
www.aappublications.org/news
1106 USE OF WHOLE COW’S MILK
formulas containing intact WCM proteins. In
nonal-lergic infants, the introduction of whole cow’s milk
should be based on digestive and nutritional
consid-erations, not on the development of the mucosal
barrier.
2. “What is the relative importance of the amount and bioavailability of iron in the total diet when whole cow’s milk is substituted for iron-enriched formula at 6 months of age? Does iron-fortified cereal meet the infant’s need for iron?”
Six studies’2’7 based on four independent surveys (Second National Health and Nutrition Examination
Survey Department of Agriculture Food
Consump-tion, Ross Mothers Study, and Gerber Nutritional
Survey) have been published to date and reviewed.
Five of the six studies suggest that infants fed whole cow’s milk in later infancy have median iron intakes
below the recommended daily allowance. These
re-sults clearly indicate that an insufficient quantity of iron-fortified infant cereal is currently incorporated
into the diet of most infants to meet iron needs.
However, infant cereal is the single largest source of iron from infant solid foods available in the United
States. Parents who feed their infants whole cow’s
milk must also judiciously select solid foods that
contain iron.
The bioavailability of electrolytic iron, the form of
iron that is added to infant foods, remains
incom-pletely defined and controversial. Furthermore, quan-titative studies of electrolytic iron absorption have been conducted only with adult subjects. Electrolytic iron is produced by electrolytic deposition of iron that
is mechanically commuted to powder (grade A-131).
Fomon’8 notes that cereals marketed in the United
States and Canada containing electrolytic iron are
fortified with 45 mg of iron/100 g of dry weight, or
approximately 7 mg of iron/100 g of cereal as fed (ie, after dilution with milk or formula). Forbes et al,’9 using a farina-based meal, demonstrated absorption
of iron of a similar particle size to be 75% that of
ferrous sulfate. Elwood2#{176} demonstrated that absorp-tion of commercially used iron powder in baked bread is about 5% that of ferrous sulfate. Fomon,’8’2’ using
Elwood’s data, calculated that absorbed iron from
infant cereal could only account for 0.12 mg of the
0.6 to 0.7 mg of absorbed iron that infants require
each day. Both Fomon and Elwood concluded that
without evidence of adequate bioavailability, the
elec-trolytic iron used in infant cereals is not sufficient to
meet the iron needs of infants fed whole cow’s milk.
The composition of whole cow’s milk (ie, high
calcium, high phosphorus, and low vitamin C) may
decrease the bioavailability of iron from other dietary sources such as infant cereals.22 Three studies2325
compared the iron status of infants receiving
iron-fortified formulas for the first 6 months of life and
then fed WCM or iron-fortified formulas in
accord-ance with the 1983 American Academy of Pediatrics
recommendations for the next 6-month period. In all
three studies, iron status was significantly poorer in infants fed WCM.
Fortification of other infant foods, including wet-pack cereal-fruit products, grape juice, or milk
forti-fied with a highly bioavailable form of iron (ferrous sulfate with vitamin C), but less modified than regular infant formula, appear promising,26 but largely unex-plored in the United States. Haschke et al27 demon-strated indices of iron adequacy similar to infants fed only iron-fortified formula using meat-containing in-fant foods fortified with ferrous sulfate and ascorbic
acid that are commercially available in Austria and
the Federal Republic of Germany, but not in the
United States. Stekel et al28 in Chile studied the
bioavailability of ferrous sulfate-fortified (elemental
iron, 10 to 19 mg/L) low-fat and whole milks (less
modified than regular commercial formula) fed to
infants, many of whom were iron-deficient. Iron
ab-sorption from milk containing ascorbic acid (100 mgI L) ranged from 5.9% to 1 1 .3% and was not influenced by the amount of milk fat, the addition of carbohy-drate, or acidification. Results of longitudinal field trials of infants from age 3 to 1 5 months with a full-fat iron-fortified acidified milk showed effective elim-ination of iron deficiency.29
Evidence now suggests that the current feeding
practice in the United States of using iron-fortified
cereal does not meet the requirement for iron when
WCM is used during the second 6 months of life. This
may be due to poor compliance or insufficient
bio-availability of electrolytic iron. However, providing
iron-fortified formula and cereal for the first 12
months, as utilized in the Women, Infants, and
Chil-then Program, has been successful in reducing iron
331
3. “Can the change to cow’s milk when the infant is 6 months old produce anemia from occult blood loss when the milk is fed in excessive amounts and there is no iron supplementation?”
This question has been the subject of additional
study and commentary. Both Woodruff32 and
Wilson33 concluded that blood loss did occur in
in-fants fed WCM after 6 months of age. Following the
gastrointestinal blood loss study by Fomon et al,9
Ziegler et al34 used a more sensitive assay for stool
hemoglobin in a second study of blood loss in
6-month-old infants fed either infant formula or WCM
without iron supplementation. Intestinal blood loss
increased in 30% of infants fed WCM but did not
increase in the formula-fed group, even though all
were previously fed iron-fortified formula or were
breast-fed in the first 6 months of life.34 One infant
in the WCM group was removed from the study
because of iron deficiency. The investigators
con-cluded that infants fed WCM had a nutritionally
significant loss of iron in the stools. These studies clearly show that blood loss will occur in a substantial
percentage of infants who receive WCM for the first
time after 6 months of age. On the basis of these
recent results,34 Fomon and Ziegler reversed their
earlier positions,9 stating that they no longer
recom-mended WCM in the second 6 months, but preferred
breast milk or iron-fortified formula for the first 12 months of life.35’36 The reasons for these
recommen-dations include the substantial enteric blood loss in
infants fed WCM, the probable low bioavailability of
iron absorbed from infant cereals, and the probable
at Viet Nam:AAP Sponsored on September 1, 2020
www.aappublications.org/news
inhibition of iron availability in WCM due to high
concentrations of calcium and phosphorous and low
concentration of ascorbic acid.
4. “What is the relative importance of the high solute load of whole cow’s milk in the total feeding regimen of a 6- to 12-month-old infant? For example, how much of the high-solute load of whole cow’s milk is diluted by other foods in the diet?”
Data from several studies show that infants fed
WCM instead of infant formula have a markedly
increased intake of sodium, potassium, chloride, and
protein.’2’6 The sodium intake (1000 mg/d) of
WCM-fed infants substantially exceeds the estimated
mini-mum requirements (120 mg/d for infants from birth
to 5 months old and 200 mg/day for infants 6 to 11
months old). By comparison, the median sodium
in-take for formula-fed infants (7 to 1 2 months old) is
580 mg/d.’2 Consequently, the renal solute load of
WCM-fed infants exceeds that of formula-fed infants
by two- to threefold (from approximately 1 25 to 300
mOsm).’6 Ziegler36 calculated the potential renal
sol-ute load of two hypothetical infants, 6- and
10-months-old, fed infant solids and formula versus
infant solids and WCM. When WCM replaced
for-mula, the potential renal solute load increased
two-fold in the 6-month-old infant (42 vs 21 mOsm/100
kcal) and nearly twofold in the 10-month-old infant
(39 vs 26 mOsm/100 kcal). He concluded that both
infants exceeded their recommended maximum (33
mOsm/100 kcal) potential renal solute load when fed
WCM and that WCM feeding would narrow the
margin of safety in situations that may lead to
dehy-dration. Thus, the high renal solute load of WCM was
not diluted by other foods in the diet.
5. “What is the relative importance of the nutrients not present in whole cow’s milk but present in infant formula and breast milk, ie, essential fatty acids, tocopherol, ascorbic acid? How much of these nutrients are obtained from the other foods commonly used in the 6- to 12-month age group?”
Substitution of WCM for formula reduced the
in-take of ascorbic acid, but not below the recommended
daily allowance’2”3 However, the median intake of
linoleic acid was reduced dramatically to 1 .8% of total
energy intake, well below the recommended level of
3% 1’,16
In one study37 of 97 older infants, intake of
a-tocopherol was significantly lower in WCM-fed
in-fants than in formula-fed infants (3.7 ± 2.6 mg/d vs
10.9 ± 3.1 mg/d). Moreover, a-tocopherol status, as
assessed by plasma concentrations, was significantly
greater in the formula-fed infants (1 .14 ± 0.42 vs
0.86 ± 0.28).
The studies of the past 7 years demonstrate the
difficulty of providing a balanced diet for older
in-fants when WCM replaces breast milk or
iron-forti-fied formula. Nutrients from commonly consumed
solid foods do not complement nutrients from WCM;
rather, they exaggerate the deficiencies (iron, linoleic acid, and vitamin E) and excesses (sodium, potassium, chloride, and protein) in the infant’s diet.
NEW STUDIES ON IRON DEFICIENCY AND
BEHAVIOR
Earlier studies by Oski and co-workers38 show that
iron deficiency in infants and children is associated with subtle behavioral differences. Additional recent
studies3942 suggest that iron deficiency in early
child-hood may lead to long-term changes in behavior that
may not be reversed even with iron supplementation
sufficient to correct the anemia. Newly published
studies on iron deficiency and behavior show the
importance of iron deficiency in WCM-fed infants.
The biochemical mechanism linking iron deficiency
and behavior may be identified from studies from
Youdim’s group in experimental animals.4345 These
researchers have shown that the number of dopamine
D-2 receptors in the rat brain is reduced when the
experimental animals undergo a transient period of
iron deficiency during infancy and are not
subse-quently restored with iron supplementation.
Al-though they require confirmation and further
ampli-fication, these studies provide a possible model of a
mechanism in which a transient nutritional event may
produce long-term changes in the neurologic status
of the brain of the animal studied. Additional research
is necessary to understand the implications of iron
deficiency to possible brain dysfunction in humans.
SUMMARY
The pediatrician is faced with a difficult challenge
in providing recommendations for optimal nutrition
in older infants. Because the milk (or formula) portion
of the diet represents 35% to 100% of total daily
calories and because WCM and breast milk or infant
formula differ markedly in composition, the selection of a milk or formula has a great impact on nutrient intake.
Infants fed WCM have low intakes of iron, linoleic
acid, and vitamin E, and excessive intakes of sodium,
potassium, and protein, illustrating the poor
nutri-tional compatibility of solid foods and WCM. These
nutrient intakes are not optimal and may result in
altered nutritional status, with the most dramatic
effect on iron status. Infants fed iron-fortified formula or breast milk for the first 1 2 months of life generally
maintain normal iron status. No studies have
con-cluded that the introduction of WCM into the diet at
6 months of age produces adequate iron status in later infancy; however, recent studies have demonstrated
that iron status is significantly impaired when WCM
is introduced into the diet of 6-month-old infants.
Data from studies abroad of highly iron-deficient infant populations suggest that infants fed partially
modified milk formulas with supplemental iron in a
highly bioavailable form (ferrous sulfate) may
main-tam adequate iron status. However, these studies do
not address the overall nutritional adequacy of the
infant’s diet. Such formulas have not been studied in
the United States.
Optimal nutrition of the infant involves selecting the appropriate milk source and eventually introduc-ing infant solid foods. To achieve this goal, the
Amer-ican Academy of Pediatrics recommends that infants
be fed breast milk for the first 6 to 1 2 months. The
at Viet Nam:AAP Sponsored on September 1, 2020
www.aappublications.org/news
1108 USE OF WHOLE COW’S MILK
only acceptable alternative to breast milk is
iron-fortified infant formula. Appropriate solid foods
should be added between the ages of 4 and 6 months. Consumption of breast milk or iron-fortified formula,
along with age-appropriate solid foods and juices,
during the first 1 2 months of life allows for more
balanced nutrition. The American Academy of
Pedi-atrics recommends that whole cow’s milk and
low-iron formulas not be used during the first year of life.
COMMFI-rEE ON NUTRITION, 1991 TO
1992
Ronald E. Kleinman, MD, Chairman Susan S. Baker, MD
Edward F. Bell, MD Terry F. Hatch, MD William J. Klish, MD Rudolph L. Leibel, MD John N. Udall, MD Liaison Representatives
Margaret Cheney, PhD, Bureau of Nutritional Sciences, Canada
Joginder Chopra, MD, Food and Drug Administration
Cynthia Ford, RD, MS. US Department of Agriculture Van S. Hubbard, MD, National
Institute of Diabetes & Digestive & Kidney Diseases
Ephraim Levin, MD, National Institute of Child Health & Human
Development
Ann Prendergast, RD, MPH, Bureau of Health Care Delivery & Assistance
Micheline Ste-Marie, MD, Canadian Paediatric Society
Alice Smith, RD, American Dietetic Association
Ray Yip, MD, MPH, Centers for Disease Control
AAP Section Liaison
Ronald M. Lauer, MD, Section of
Cardiology
REFERENCES
I. American Academy of Pediatrics, Committee on Nutrition. The use of whole cow’s milk in infancy. Pediatrics. 1983;72:253-255
2. American Academy of Pediatrics, Committee on Nutrition, Iron balance and requirements in infancy. Pediatrics. 1969:43:34-42
3. American Academy of Pediatrics, Committee on Nutrition. Iron-fortified formulas. Pediatrics. 1971;45:55
4. Andelman MB, Sered BR. Utilization of dietary iron by term infants.
AJDC. 1966;1 1:45-54
5, Woodruff CW, Wright SW, Wright RP. The role of fresh cow’s milk in
iron deficiency. AJDC. 1972;124:26-30
6. Niccum WL, Jackson RL, Steams C. Use of ferric and ferrous iron in prevention of hypochromic anemia in infants. AJDC. 1953;86:553-567 7. Marsh A, Long H, Stierwalt E, Comparative hematologic response to
iron fortification of a milk formula for infants. Pediatrics.
1959;24:404-42
8. American Academy of Pediatrics, Committee on Nutrition. Iron
supple-mentation for infants, Pediatrics. 1976;58:765-768
9, Fomon Si, Ziegler EE, Nelson SE, et al. Cow milk feeding in infancy:
gastrointestinal blood loss and iron nutrition status. I Pediatr. 198198:540-545
,0. Weaver LT, Walker WA. Uptake, sorting and transport of
macromole-cules in the neonate, and their relationship to the structure of the
microvillus. In: Lebenthal E, ed. Human Gastrointestinal Development. New York, NY: Raven Press; 1989:731-748
11. Bahna SL. Milk allergy in infancy. Ann Allergy. 1987;59:131-136
12. Montalto MB, Benson JO, Martinez GA. Nutrient intakes of formula-fed infants and infants fed cow’s milk. Pediatrics. 1985;75:343-351
13. Montalto MB, Benson JD. Nutrient intakes of older infants: effect of different milk feedings. I Am Coll Nutr. 1986;5:331-341
14. Ryan AS, Martinez GA, Krieger FW. Feeding low-fat milk during infancy.
Am J Phys Anthropol. 1987;73:539-548
15. Martinez GA, Ryan AS. Nutrient intake in the United States during the
first I 2 months of life. JAm Diet Assoc. 1985;85:826-830
16. Martinez GA, Ryan AS, Malec DJ. Nutrient intakes of American infants and children fed cow’s milk or infant formula. AJDC.
1985;139:1010-1018
17. Ernst JA, Brady MS. Richard KA. Food and nutrient intake of 6- to 12-month-old infants fed formula or cow milk: a summary of four national surveys. IPediatr. 1990;117:586-600
18. Fomon SJ. Bioavailability of supplemental iron in commercially prepared dry infant cereals. IPediatr. 1987;110:660-661
19. Forbes AL, Adams CE, Arnaud MJ, et al. Comparison of in vitro, animal, and clinical determinations of iron bioavailability: International Nutri-tional Anemia Consultative Group Task Force report on iron
bioavail-ability. Am I Clin Nutr. 1989;49:225-238
20. Elwood PC. Iron in flour, I: radioactive studies of the absorption by human subjects of various iron preparations from bread. In: Panel on Iron in Flour, Ministry of Health. Reports on Public Health and Medical
Subjects. London, England: Her Majesty’s Stationery Office; 1968:1-30.
Publication number I 17
21. Fomon SJ. Bioavailability of iron in cereals. I Pediatr. 1987;111:635-636
22. Barton JC, Conrad ME, Parmley RT. Calcium inhibition of inorganic iron
absorption in rats. Gastroenterology. 1983;84:90-101
23. Tunnessen WW, Oski FA. Consequences of starting whole cow milk at 6 months of age. IPediatr. 1987;111:813-816
24. Penrod JC, Anderson K, Acosta PB. Impact on iron status of introducing
cow’s milk in the second 6 months of life. JPediatr Gastroenterol Nutr. 1990;10:462-467
25. Fuchs, GJ, DeWeir M, Hutchinson SW, Doucer H, Swartz 5, Suskind RM. Iron status of infants (6-12 months) fed WCM + fe-fortified cereal.
/Pediatr Gastroenterol Nutr. 1990;616:105A
26. Fomon Si, Ziegler EE, Rogers RR, et al. Iron absorption from infant foods. Pediatr Res. 1989;26:250-254
27. Haschke F, Pietschnig B, Vanura H, et al. Iron intake and iron nutritional status of infants fed iron-fortified beikost with meat. Am JClin Nutr. 1988;47:108-1 12
28. Stekel A, Olivares M, Pizzarro F, et al. Absorption of fortification iron from milk formulas in infants. Am JClin Nutr. 1986;43:917-922
29. Stekel A, Olivares M, Cayazzo M, et al. Prevention of iron deficiency by milk fortification. Am IClin Nutr. 1988;45:265-269
30. Yip R, Kinkin NJ, Fleshood L, Trowbridge FL. Declining prevalence of
anemia among low-income children in the United States. JAMA.
1987;258:1619-1623
31. Yip R, Walsh KM. Goldfarb MG, Blinkin NJ. Declining prevalence of
anemia in childhood in a middle-class setting: a pediatric success story?
Pediatrics.1987;80:330-334
32. Woodruff C. Breast-feeding or infant formula should be continued for
1 2months. Pediatrics. 1983;71 :984-985
33. Wilson JF. Whole cow’s milk, age, and gastrointestinal bleeding.
Pediat-rics. 1984;73:879-880
34. Ziegler EE, Fomon Si, Nelson SE, et al. Cow milk feeding in infancy: further observations on blood loss from the gastrointestinal tract.
Pediatr.1990;116:11-18
35. Fomon SJ, Sanders KD, Ziegler EE. Formulas for older infants. IPediatr. 1990;1 16:690-696
36. Ziegler EE. Milk and formulas for older infants. IPediatr. 1990;1
17:576-579
37. Shank JS, Dorsey JL, Cooper WT, Acosta PB. The vitamin E status of infants receiving cow’s milk or milk-based formula, abstracted. Fed Proc. 1987;46:1 194
38. Oski FA, Honig AS, Helu B, Howanitz P. Effect of iron therapy on
behavior performance in nonanemic, iron-deficient infants. Pediatrics.
1983;71:877-880
at Viet Nam:AAP Sponsored on September 1, 2020
www.aappublications.org/news
39. WaIter R, De Andraca I, Chadud P. et al. Adverse effect of iron deficiency anemia on infant psychomotor development. Pediatr Res. 1988;23:650
40. Lozoff B, Bittenham GM, Wolf AW, et al. Iron deficiency anemia and iron therapy effects on infant developmental test performance. Pediat-rics. 1987;79:981-995
41. Pollitt E, Hathirat P. Kotchabhakdi N, et al. Iron deficiency and
educa-tional achievement in Thai children. FASEB I. 1988;2:A1 I 196. Abstract
42. Dobbing J. Brain, Behavior and Iron in the Infant Diet. New York, NY: Springer-Verlag; 1990:195
43. Ben-Shachar D, Ashkenazi R, Youdim MH. Long-term consequence of early iron-deficiency on dopaminergic neurotransmission in rats. mt / Dev Neurosci. 1986;4:81-88
44. Yehuda S, Youdim MH, Mostofsky DI, Brain iron-deficiency causes reduced learning capacity in rats. Pharmacol Biochem Behav. 1986;25:141-144
45. Ben-Shachar D, Yehuda 5, Finberg JPM, et al. Selective alteration in blood-brain barrier and insulin transport in iron-deficient rats. /
Neuro-chem. 1988;50:1434-1437
at Viet Nam:AAP Sponsored on September 1, 2020
www.aappublications.org/news
1992;89;1105
Pediatrics
The Use of Whole Cow's Milk in Infancy
Services
Updated Information &
http://pediatrics.aappublications.org/content/89/6/1105
including high resolution figures, can be found at:
Permissions & Licensing
http://www.aappublications.org/site/misc/Permissions.xhtml
entirety can be found online at:
Information about reproducing this article in parts (figures, tables) or in its
Reprints
http://www.aappublications.org/site/misc/reprints.xhtml
Information about ordering reprints can be found online:
at Viet Nam:AAP Sponsored on September 1, 2020
www.aappublications.org/news
1992;89;1105
Pediatrics
The Use of Whole Cow's Milk in Infancy
http://pediatrics.aappublications.org/content/89/6/1105
the World Wide Web at:
The online version of this article, along with updated information and services, is located on
American Academy of Pediatrics. All rights reserved. Print ISSN: 1073-0397.
American Academy of Pediatrics, 345 Park Avenue, Itasca, Illinois, 60143. Copyright © 1992 by the
been published continuously since 1948. Pediatrics is owned, published, and trademarked by the
Pediatrics is the official journal of the American Academy of Pediatrics. A monthly publication, it has
at Viet Nam:AAP Sponsored on September 1, 2020
www.aappublications.org/news