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Forensic chemical profiling of flavouring additives in seized mu’assel (shisha) by gas chromatography-mass spectrometry (GC-MS)

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Figure

Fig. 1 Nicotiana Tabacum (Wikipedia 2015)
Fig. 2 Hookah (Wikipedia 2015)
Table 3 Detected flavoured additives in R.V-3
Table 5 Detected flavouring additives in R.V-5
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