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The Effect of Maize Grain Size on the Physicochemical Properties of Isolated Starch, Crude Maize Flour and Nixtamalized Maize Flours

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Figure

Table 2. Protein, fat, ash, starch, amylose, and moisture content of isolated starches for IMIC-254 and PUMA hybrids from small, medium and large maize grains
Figure 2. SEM images of the maize endosperm: (a) floury endosperm; (b) vitreous endosperm; (c) gelati-nized floury endosperm; and (d) gelatinized vitreous endosperm for IMIC-254 and Puma maize grains
Figure 3. Maize grain hardness from small, medium, and large IMIC-254 and Puma maize grains
Figure 4. Calcium content in nixtamalized grains: small, medium, and large for IMIC-254 and Puma hybrids
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