SILVER PLATED DINNER

(1)

SILVER PLATED DINNER

(2)

CEREMONY

Includes white chairs, table for officiant, arch, set up and break down, fruit infused water station, shoe valet, complimentary rehearsal, Miami Beach Even Permit for beach weddings,

On-site Coordinator for $1000 to $1500

PARKING

Discounted parking offered for wedding guests and Valet available upon request, $10

DEPOSIT

A 25% deposit is required to secure date and space

FEES & TAXES

All prices are subject to 18% Service Charge; 9% Sales Tax

SPECIAL MEALS ACCOMODATIONs

MENU PRINTING, GRAPHIC DESIGN SERVICES, INVITATIONS, VIDEO & IT SERVICES

RECEPTION EXTENSION SLEEPING ROOMS

Children meals $30.00 - Inquire for vegan options

Special group rates are available for your guests when reserving five or more rooms.

To receive a quote please contact Melissa Meruelo, [email protected]

Available upon request

Additional hour in ballroom starting at $500

Complimentary bridal suite for the bride & groom on their wedding night, available for groups of 50 adults or more

General Information

(3)

Silver Plated Dinner

FROM $105 PER PERSON

PASSED HORS D’OEUVRES SELECT 3

FROM THE GARDEN FROM THE SEA

FROM THE FIELD & FARM

For and unforgettable wedding celebration treat your guest to a lavish Silver Dinner, which includes:

-Post Ceremony Champagne for the Toast -3 hour Well Open Bar

-1 hour Hors D’ Oeuvres reception, select 3 from menu or choose a Fruit & Cheese display -Elegant 3 course Plated Dinner

-Freshly Brewed Coffee Regular and Decaffeinated Coffee, Selection of Assorted Hot Teas

•Shrimp Tempura with Sweet and Sour Sauce

•Chicken Empanadas with Black Bean Sauce

•Sesame Chicken with Mango Chutney

•Mini Beef Empanadas with Black Bean Sauce

•Marinated Mushrooms served with Sweet Basil

•Assorted Vegetarian Bruschetta’s with Tomato, Basil and Fresh Mozzarella

•Spinach and Spiced Feta in Phyllo Pastry

•Spring Rolls with Plum Sauce

MORE HORS D’OEUVRES OPTIONS AVAILABLE UPON REQUEST

(4)

SALADS & SORTS SELECT 1

•Mediterranean Grilled Vegetables or Sauteed with Cajun Seasoning

•Roasted Potatoes

•Millan Wild Rice

•Souffle Potatoes or Roasted Pan Braised Potatoes

•Pimento Rice Salad Dijonaise SIDES SELECT 1

•Traditional Caesar Salad Hearts of Romaine, Shaved Parmesan Cheese, Herbs Croutons

•Caprese Salad Mozzarella and Tomatoes with Balsamic Glace

•Mixed Greens with Hearts of Palm, Mandarin Oranges and Raspberry Vinaigrette

•Apple and Pecan Salad Baby Greens, Roasted Apples, Spicy Candied Pecan, Blue Cheese

•Crusted Pistachio Salmon Baked & Served with Citrus Mustard Glace

•Flank Steak Strip Loin Broiled and Served with Shitake Mushrooms and Merlot Demi-Glace

•Roasted Strip Loin Sliced Marinated Strip Loin with Dijonaise

•Chicken Florentine Boneless Breast of Chicken Stuffed with Spinach and Feta Cheese served with Pommery Mustard Sauce

•Chicken Teriyaki Grilled Chicken Breast Glaced with a Teriyaki Sauce and Pinneaple relish

•Seacoast Signature Chicken Picatta Sautéed and Served with Herbed Lemon Caper Sauce MAINS SELECT 1

(5)

•Eggplant Parmesan breaded Eggplant Steaks served with Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and melted Burrata

•Pasta Primavera Fettuccini Tossed with Sautéed Onions, Garlic Zucchini, Mushrooms, Cauliflower, Carrots, Peas, Fresh Basil, Grated Parmesan Cheese and Light Cream Sauce Topped with Fresh Herb and Asiago Cheese

•Angel Hair Pasta with Shitake Mushroom VEGETARIAN MAINS SELECT 1

DESSERTS SELECT 1

Spanish Caramel Flan Double Chocolate Torte Key Lime Pie

Chocolate Brownie Créme Brulee

New York Style Cheesecake

(6)

PREMIUM BRANDS:

Hennessy, Citadelle Gin, Bombay Sapphire Gin, Tanqueray London Dry Gin, Bacardi Rum, Captain Morgan Rum, Sacrvm Mezcal, El Jimador Tequila, Ketel One Vodka, Vincent Van Gogh Vodka, Epic Vodka, Lucky Plater Vodka, Jim Beam Bourbon, Old Grand-Dad Whiskey, Canadian Club Whiskey, Buchanans 12 Whiskey, Cutty Sark Whisky, J&B Whisky, Johnnie Walker Red Label, Lauder's Scotch Whiskey, The Dimple Pinch Scotch, Chivas Regal Whisky, Bulleit

Bourbon Whisky, Domestic and Imported Beers and Soft Drinks.

BEVERAGES

BEVERAGE ENHANCEMENT OPTIONS UPON REQUEST PER PERSON

Upgrade to premium brand liquor per hour...$10 THREE HOUR WELL BRAND OPEN BAR

Crystal Palace Gin, Absolut Vodka, Skyy Vodka, Svedka Vodka, Crown Royal Whiskey, Dewar's White Label Whiskey, Jack Daniel's Whiskey, Domestic and Imported Beers and Soft Drinks.

(7)

GOLDEN DINNER

(8)

CEREMONY

PARKING

DEPOSIT

FEES & TAXES

General Information

(9)

Golden Dinner

For an unforgettable wedding celebration treat your guest to a lavish Golden Dinner, which includes:

-Signature Welcome Drink -4 hour Well Brand Open Bar

-1 hour Hors D’ Oeuvres reception (choose 4)

-Elegant 3 course Plated Dinner with Wine Service Tableside -Champagne for the Toast

-Freshly Brewed Coffee Regular and Decaffeinated Coffee, Selection of Assorted Hot Teas

•Spring Rolls with Plum Sauce FROM THE GARDEN

PASSED HORS D’OEUVRES SELECT 3

•Coconut Fried Shrimp Tropical Marmalade

•Scallops wrapped with Bacon FROM THE SEA

•Smoked Turkey with Cranberry Papaya Relish

•Chicken Satee Skewers with Roasted Peanut Sauce

•Mini Beef Wellington Tender Beef Tenderloin Wrapped in Puff Pastry with Bordelaise Sauce

•Mini Beef Empanadas with Black Bean Sauce FROM THE FIELD & FARM

(10)

•Apple and Pecan Salad Baby Greens, Roasted Apples, Spicy Candied Pecan, Crumbled Blue Cheese

•The Traditional Caesar Hearts of Romaine, Shaved Parmesan, Herbs Croutons, Toasted Pepitas, Traditional Caesar Vinaigrette

•Avocado Salad Lettuce, Tomatoes, Avocado, Hearts of Palm

•Heirloom Tomato Mozzarella Salad with Fresh Basil

•Mixed Greens Radicchio, Blue Cheese, Walnuts, Apples.

SALADS SELECT 1

•New York Steak Strip Loin Broiled and served with Shitake Mushrooms and Merlot Demi-Glace

•Chicken Wellington Breast of Chicken with a Mushroom Sauce encased in a puffy Pastry served with Madeira Sauce

•Seacoast Signature Chicken Picatta Sautéed and Served with Herbed Lemon Caper Sauce

•Grilled Mahi-Mahi with Avocado Salsa and Ginger Lime Dressing

•Crusted Pistachio Salmon Baked & Served with Citrus Mustard Glaze MAINS SELECT 1

THREE COURSE MENU

•Beef Tartare Toastette with Caper, Arugula, Mustard Seed, Horseadish Cream, Red Pepper Puree

•Eggplant Caponata Crostini, Goat Cheese, Truffle

•Portobello Mushrooms stuffed with Boursin Cheese and Mixed Baby Lettuces, Balsamic Vinaigrette

•Tri-Color Cheese Ravioli served with a Roasted Tomato Sauce

•Tuna Tartar Ahi Tuna Seasonal with Sesame Oil and Fresh Spices APPETIZERS

CHOOSE ONE APPETIZER OR ONE SALAD

(11)

Custom Wedding Cake or

•Spanish Caramel Flan

•Double Chocolate Torte

•Key Lime Pie

•Chocolate Brownie

•Créme Brulee

•New York Style Cheesecake

DESSERTS SELECT 1

•Mediterranean Grilled Vegetables or Sauteed with Cajun Seasoning Roasted Potatoes

•Millan Wild Rice

•Vegetarian Tofu with Mushrooms,Yellow Squash and Demi Glace Sauce VEGETARIAN MAINS SELECT 1

(12)

PREMIUM BRANDS:

BEVERAGES

BEVERAGE ENHANCEMENT OPTIONS UPON REQUEST PER

Upgrade to premium brand liquor per hour...$10 FOUR HOUR WELL BRAND OPEN BAR

(13)

PLATINUM PLATED

(14)

CEREMONY

PARKING

DEPOSIT

FEES & TAXES

General Information

(15)

Platinum Plated Dinner

PASSED HORS D’OEUVRES SELECT 4

For an unforgettable wedding celebration treat your guests to our Platinum Plated Package, which includes:

-A Signature Welcome drink -5 hour Premium Brand open bar -1 hour Hors D’ Oeuvres reception -Champagne Toast

-A Custom Wedding cake

-House Wines, Coffee, Tea and Beverages offered Tableside with Dinner -Elegant 4 course plated dinner with wine service tableside

FROM THE SEA

•Chicken Satee Skewers with Roasted Peanut Sauce FROM THE FIELD & FARM

•Ahi Tuna Tartare Plantain Chips, Acovaco, Sweet Chile Vinaigrette

•Smoked Salmon Wrap

•Grilled Jumbo Shrimp with Ginger Aioli

•Tuna Tartar on Pumpernickel

•Floridian Crab Cakes Ginger Lemon Mayonnaise

•Salmon en Croute Fresh Baked Fillet of Salmon Rolled in Crushed Pecans served with a Mustard Dill Sauce

•Grilled Jumbo Shrimp

•Scallops wrapped with Bacon

(16)

•Brie Tartelettes with Brown Sugar

•Crostini with Sundried Tomato & Grilled Vegetables

•Red Bliss Potato with Herbed Cream Cheese & Caviar FROM THE GARDEN

•Chicken Satee Skewers with Roasted Peanut Sauce

•Mini Beef Empanadas with Black Bean Sauce

•Duck Pate on Crouton

•Pepper-Crusted Tenderloin on Sliced Baguettes

•Apple and Pecan Salad Baby Greens, Roasted Apples, Spicy Candied Pecan, Crumbled Blue Cheese

•Pasta Primavera Fettuccini tossed with sautéed Onions, Garlic, Zucchini, Mushrooms, Cauliflower, Carrots, Peas, Fresh Basil, Grated Parmesan Cheese and Light Cream Sauce Topped with Fresh Herb and Asiago Cheese

•The Traditional Caesar Hearts of Romaine, Shaved Parmesan, Herbs Croutons, Toasted Pepitas, Traditional Caesar Vinaigrette

•Avocado Salad Lettuce, Tomatoes, Avocado, Hearts of Palm

•Heirloom Tomato Mozzarella Salad with Fresh Basil

•Tomato & Mozzarella Caprese Basil Oil and Balsamic Vinegar, Fresh Herbs

•Mixed Greens with Hearts of Palm, Mandarin Oranges and Raspberry Vinaigrette SALADS & SORTS SELECT 1

DINNER RECEPTION

BASED ON 3 HOURS

(17)

•Pesto Pasta Penne Pasta, Mushrooms, Sun-Dried Tomatoes and Artichoke Hearts in a Pesto Cream Sauce, Garnished with toasted Pine Nuts and Feta Cheese

•Stuffed Chicken Breast with Spinach and Sundried Tomatoes

•Baked Antarctic Salmon with Cucumber Dill Sauce

•New York Steak Strip Loin Broiled and served with Shitake Mushrooms and Merlot Demi-Glace

•Chicken Wellington Breast of Chicken with a Mushroom Sauce encased in a puffy Pastry served with Madeira Sauce

•Seacoast Signature Chicken Picatta Sautéed and Served with Herbed Lemon Caper Sauce

•Grilled Mahi-Mahi with Avocado Salsa and Ginger Lime Dressing

•Crusted Pistachio Salmon Baked & Served with Citrus Mustard Glaze

•Roasted Turkey Breast with Wild mushroom Compote, Creamy Horseradish, Dijon Mustard and Cranberry Orange Glaze

•Seared Red Snapper with a Banana Saffron Sauce

•Roasted Strip Loin Sliced Marinated Strip Loin, Sauce Dijonaise

•Chicken Pesto Boneless Breast of Chicken encrusted in Herbs, Pan Seared and Topped with Pesto Cream Sauce

MAINS SELECT 1

REQUEST ACTION STATIONS AROUND THE WORLD FOR FULL OPTIONS

(18)

•Vegetarian Tofu with Mushrooms,Yellow Squash and Demi Glace Sauce VEGETARIAN MAINS SELECT 1

Assorted Petite Four Table or

Assorted Mini Cakes Table Red Velvet Cake

Vanilla Cake Chocolate Cake Tres Leches Cake Lemon Coconut Cake

DESSERTS SELECT 1

•Roasted Potatoes

•Truffle Mascarpone

•Millan Wild Rice

•Pimento Rice Salad Dijonaise

SIDES SELECT 1

(19)

PREMIUM BRANDS:

BEVERAGES

BEVERAGE ENHANCEMENT OPTIONS UPON REQUEST PER PERSON

Upgrade to premium brand liquor per hour...$10 FOUR HOUR WELL BRAND OPEN BAR

(20)

AROUND THE WORLD

(21)

CEREMONY

PARKING

DEPOSIT

FEES & TAXES

General Information

(22)

Around the World

FROM $50 PER PERSON

•Ensalada Criolla (Tossed Green Salad)

•Ensalada de Tostones Fried Tostones with Mojo, Grilled Onions and Peppers

•Ensalada de Pollo Grilled Chicken Breast with Lettuce, Tomatoes, Carrots, Croutons with Parmesan Cheese and Dressing

•Ensalada de Aguacate Lettuce, Tomatoes, Avocado, Hearts of Palm SALADS SELECT 2

•Lechon Asado (Marinated Roast Pork)

•Pollo Asado (Marinated Roast Chicken)

•Filete de Tilapia Empanizado Breaded Tilapia Fillet marinated with Salt, Garlic, and Lemon Juice

•Ropa Vieja Stewed Beef with Onions, Peppers, Tomato Sauce and Wine MAINS SELECT 2

•Congri (Rice and Black Beans)

•Yuca con Mojo

•Plátanos Maduros (Fried Sweet Plantains)

•Tostones

SIDES SELECT 2

•Flan

•Tres Leches

•Pie de Coco

•Guava Pastries

DESSERTS SELECT 2

THE BEST OF HAVANA BUFFET

Comes with Cuban Bread Rolls and Butter

(23)

•Caesar Salad with Fresh Garlic Croutons and Grated Parmesan Cheese

•Antipasto Display of Cheese, Salami, Tuna and Marinated Vegetables

•Capresa Salad Mozzarela Cheese and Tomatoes

•Arugula and Parmesan with Cherry Tomatoes

•Prosciutto & Melon Salad SALADS SELECT 2

•Eggplant Parmesan breaded Eggplant Steaks with Pomodoro Dipping Sauce, Kale & Basil Pesto, Fresh Tomatoes and melted Burrata

•Penne Pasta with Fresh Plum Tomato Sauce and Italian Sausage

•Deauville Signature Chicken Picatta Sautéed and Served with Herbed Lemon Caper Sauce

•Shrimp Scampi served on a Bed on Angel Hair Pasta

•Fetuccini Alfredo Asiago Cream Sauce

•Linguini al Pesto Crushed Garlic, Basil, Pine Nuts and Parmesan chees MAINS SELECT 2

•Italian Vegetables Medley Zuchinni, Carrots and Yellow Squash

•Focaccia Bread and Garlic Bread

•Roasted Potatoes

•Stuffed Mushrooms

•Garlic Mashed Potatoes SIDES SELECT 2

•Cannoli

•Tiramisu

•Pannacotta

•Gelatto

DESSERTS SELECT 2

LITTLE ITALY BUFFET

(24)

•Dill Dijon Potato Salad

•Island Spice Cole Slaw

•Tropical Fresh Fruit Display

•Mixed Greens served with Raspberry Vinaigrette SALADS SELECT 2

•Island Jerk Chicken Breasts

•Bimini Bay Marinated Mahi-Mahi with Tequila Fruit Tartar Sauce

•Churrasco served with Chimichurri Sauce•

Key West Shrimp Boil with Key Lime Mustard Sauce MAINS SELECT 2

•Fresh Corn on the Cob

•Chipotle Pinto Beans

•Yellow Rice served with Peppers and Onions

•Southern Green Beans SIDES SELECT 2

•Key Lime Pie

•Toasted Coconut Layer Cake

•Flan

•Chocolate Cake

DESSERTS SELECT 2

KEY WEST BUFFET

(25)

•Fresh Greens with Bean Sprouts served with Oriental Peanut Dressing

•Spicy Daikon and Cucumber Salad

•Eggplant Platter

•Crunchy Noodle Salad SALADS SELECT 2

•Stir Fry Chicken with Peanuts

•Chinese Pepper Steak

•Shrimp Lo mein

•Ginger Chicken with Broccoli MAINS SELECT 2

•Fried Rice

•Hot and Sour Thai Noodles

•Coconut Curry Vegetables

•Crispy Green Beans SIDES SELECT 2

•Fruit Cheesecake

•Fortune Cookies

•Mango Pudding

•Sponge Cake with Coconut Icing DESSERTS SELECT 2

ORIENTAL EXPRESS

(26)

•Garden Salad served with Assorted Dressings

•Roasted Corn and Black Bean Salad

•Jicama and Nopales Salad

•Black Bean Salad SALADS SELECT 2

•Sautéed Strips of Beef and Chicken with Grilled Peppers and Onions Accompanied with Jack Cheese, Sour Cream, Guacamole, Diced Tomatoes and Onions

•Ground Spiced Beef Accompanied with Jack Cheese, Sour Cream, Guacamole, Diced Tomatoes and Onions

•Carnitas Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.

•Pescado a la Veracruzana Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro.

MAINS SELECT 2

•Mexican Rice

•Jalapeno Corn Bread

•Warm Flour Tortillas

•Refried Beans SIDES SELECT 2

•Churros

•Caramel Flan

•Mexican Cinnamon Brownies

•Dulce de Leche Cheesecake DESSERTS SELECT 2

MEXICAN BUFFET

(27)

THE GRAND BUFFET

(28)

CEREMONY

PARKING

DEPOSIT

FEES & TAXES

General Information

(29)

The Grand Buffet

PASSED HORS D’OEUVRES SELECT 4

FROM THE SEA

•Chicken Satee Skewers with Roasted Peanut Sauce FROM THE FIELD & FARM

For and unforgettable wedding celebration treat your guest to our The Deauville Grand Buffet, which includes:

-A signature Welcome Drink

-5 hours Premium Brand Open Bar -1 hour Hors D’ Oeuvres reception -Champagne Toast

-A Custom Wedding cake

-House Wines, Coffee, Tea and Beverages offered Tableside with Dinner

•Ahi Tuna Tartare Plantain Chips, Acovaco, Sweet Chile Vinaigrette

•Grilled Jumbo Shrimp with Ginger Aioli

•Tuna Tartar on Pumpernickel

•Floridian Crab Cakes Ginger Lemon Mayonnaise

•Salmon en Croute Fresh Baked Fillet of Salmon Rolled in Crushed Pecans

•Served with a Mustard Dill Sauce

•Grilled Jumbo Shrimp

•Scallops wrapped with Bacon

(30)

•Brie Tartelettes with Brown Sugar

•Crostini with Sundried Tomato & Grilled Vegetables

•Red Bliss Potato with Herbed Cream Cheese & Caviar FROM THE GARDEN

•Pepper-Crusted Tenderloin on Sliced Baguettes

SALADS & SORTS SELECT 2

•Roasted Potatoes

•Millan Wild Rice

DINNER RECEPTION

BASED ON 3 HOURS

•Tomato & Mozzarella Caprese Basil Oil and Balsamic Vinegar, Fresh Herbs

•Pasta Primavera Fettuccini tossed with sautéed Onions, Garlic, Zucchini, Mushrooms, Cauliflower, Carrots, Peas, Fresh Basil, Grated Parmesan Cheese and Light Cream Sauce Topped with Fresh Herb and Asiago Cheese

•Mixed Greens with Hearts of Palm, Mandarin Oranges and Raspberry Vinaigrette

•Caesar Salad with Garlic Croutons and Fresh Parmesan Cheese

(31)

•Roast Tenderloin of Beef served with Chiron and Béarnaise Sauce, sliced French Bread

•Roasted Boneless Turkey Breast served with Assorted Miniature Rolls, Cramberry Sauce, Peppercorn Mayonnaise and Dijon Mustard

•New York Strip Loin served with Creamy Peppercorn Sauce, Petite Croissants, and sliced French Bread

•Rack of Lamb Chops served with Sauce Polonaise (50 pieces)

•Roasted Sugarcane Cured Ham served with Miniature Rolls and Natural Apple Sauce

•Side of Nova Scotia Salmon served with Miniature Black Bread; accompanied by Classic Garnitures

CARVING STATIONS SELECT 1

Sushi and Sashimi

Assorted Sushi and Sashimi Rolls served with Wasabi and Soy Sauce From Italy

Pesto, Ravioli and Cavatelli Positano served with Roasted Tomato Marinara Sauce; Toasted Garlic Bread with Grated Parmesan Cheese and Crushed Red Peppers

The Oriental Express

Choice of Kung Pao, Shrimp, Marinated Beef&Brocoli or Chicken Stir Fry; selected Vegetables; Lo Mein; Garlic Ginger Sauce

Antipasto

Heirloom Tomato Mozzarella Salad with fresh Basil; Grilled Zucchini and Squash; oven roasted Peppers; Grilled marinated Wild Mushrooms with Artichoke Hearts and Olive;

Penne Pesto Salad; Taboulleh Salad; Black Forest ham; Spanish chorizo; roasted Pimento spread

The Best of Havana Buffet

Traditional Cuban Buffet, includes Lechon & Pollo Asado, Ropa Vieja, Arroz con Congri, Tostones, Plantains and Cuban Typical Desserts.

Key West Buffet

Includes Spicy Salads, Island Jerk Chicken Breasts, Bimini Bay Marinated Mahi-Mahi, served with Fresh Corn, Chipotle and Yellow Rice.

Mexican Buffet

Selection of Mexican Dishes: Tostadas, Tacos or Burritos, served with Strips of Beef or Chicken and Mexican Rice, Jalapeño Corn Bread and their Famous Churros

ACTION STATIONS SELECT 1

(32)

Assorted Petite Four Table or

Assorted Mini Cakes Table Red Velvet Cake

Vanilla Cake Chocolate Cake Tres Leches Cake Lemon Coconut Cake

DESSERTS SELECT 1

(33)

BEVERAGES

FIVE HOUR PREMIUM OPEN BAR

Hennessy, Citadelle Gin, Bombay Sapphire Gin, Tanqueray London Dry Gin, Bacardi Rum, Captain Morgan Rum, Sacrvm Mezcal, El Jimador Tequila, Ketel One Vodka, Vincent Van Gogh Vodka, Epic Vodka, Lucky Plater Vodka, Jim Beam Bourbon, Old Grand-Dad Whiskey, Canadian Club Whiskey, Buchanans 12 Whiskey, Cutty Sark Whisky, J&B Whisky, Johnnie Walker Red Label, Lauder's Scotch Whiskey, The Dimple Pinch Scotch, Chivas Regal Whisky, Bulleit Bourbon Whisky, Domestic and Imported Beers and Soft Drinks.