Complete Set
Recipe Cards
Great friends... great food!
Fall & Winter 2021
Spices & Seasonings
Suggestions for
OH! SO GARLIC
· To use as a dip, add 1 level teaspoon Oh! So Garlic to ½ cup mayonnaise and ½ cup sour cream.
· Mix with sour cream to top baked potatoes.
· Oh! So Garlic Alfredo: Sauté 1 tablespoon Oh! So Garlic in ¼ cup butter. Add 2 cups whipping cream and ½ cup grated Parmesan cheese. Simmer approximately 5 minutes. Finish with pepper to taste. Toss with 1 lb. (454 g) cooked pasta and cooked shrimp; serve immediately.
· Creamy Crab Dip: Mix 1 can crab meat, 1 brick (250 g) softened cream cheese, 1 ½ teaspoons Oh! So Garlic,½ cup mayo and ½ cup Parmesan cheese. Mix all ingredients and bake in the oven at 350°F for
25 minutes or heat in the microwave for 4-5 minutes. Serve warm with your favourite crackers.
· Creamy Garlic Mashed Potatoes: Peel and boil 5 lbs. potatoes until soft. Mash thoroughly with an electric mixer, adding 4 oz. (125 g) cream cheese, ¼ cup butter, 1 tablespoon Oh! So Garlic and ½ cup milk while mixing.
Place in large casserole. Top with additional butter slices if desired and sprinkle paprika over-top.
Cook at 350°F for 30-35 minutes or until heated throughout.
· Use with melted butter for lobster, crab and shrimp.
Suggestions for
OH! SO ONION
· For an Oh! So Oniony Dip, combine 1-2 tablespoons Oh! So Onion with 1 cup mayonnaise and 1 cup sour cream. Refrigerate 2 hours or overnight. Serve with crackers and vegetables.
· Jazz up the flavour of potatoes and vegetables.
· Add 1 tablespoon Oh! So Onion and 1 teaspoon Oh! So Garlic and ½ cup butter to six cups mashed potatoes. Mix well.
· Add 2 tablespoons Oh! So Onion into 1 lb. (454 g) of ground beef, make patties and grill.
· Easy Classic Meatloaf: Preheat oven to 350°F. Combine 1 lb. (454 g) ground beef, ¼ cup ketchup, 2 tablespoons mustard, ½ cup plain bread crumbs, 1 egg, 1 teaspoon Sunset Seasoned Salt and 2 tablespoons Oh! So Onion, form a loaf and then place in baking pan or casserole dish. Bake for 50 minutes. Remove from oven and let sit for 5 minutes before serving.
· Add to any savoury sauce or gravy to enhance the flavour.
· Onion Herb Beef Roast: Preheat oven to 350°F. Rub olive oil on all sides of 3-4 lbs. (1.8 kg) roast. Rub 3-4 tablespoons Oh! So Onion over entire roast. Place roast on rack in a roasting pan, add about a cup of water. Place roast in heated oven and cook 2 ½ to 3 hours or until internal temperature reaches 140°F.
Remove from oven, cover with foil and let sit for 15 minutes before carving into ¼ inch slices. Carrots, onions and potatoes can be added during the last hour of cooking.
Suggestions for
SUNSET SEASONED SALT
· Season all meat, poultry, fish, shellfish and vegetables before grilling, roasting or sautéing.
· Wonderful seasoning for stews and soups.
· Use as seasoning in egg salad and potato salad.
· Drizzle pasta with olive oil and season with Sunset Seasoned Salt for a simple pasta side dish.
· Sprinkle on baked potatoes, mashed potatoes, hash browns or any potato side dish for great flavour.
· Slice potatoes and cooking onion. Place on a strip of foil, dot with butter and sprinkle generously with Sunset Seasoned Salt. Fold foil to create pouch, place foil package directly on BBQ grill and cook until tender.
Suggestions for
OH! SO CELERY
· Excellent in all soups.
· Add to your tuna, egg or chicken salad sandwiches.
· Make a great dip by mixing with half mayonnaise and half sour cream.
· Add to ground chicken for tasty chicken meatballs.
· Dress up the flavour of your chili.
· Combine with plain yogurt and mayonnaise for a refreshing dip.
· Add to quiche along with diced ham.
· Great addition to a mashed potato bake.
· Add to chicken or turkey stuffing.
· Sprinkle on baked cauliflower.
Suggestions for
ONION, GARLIC & HERB SEASONING
· A delicious flavour combination to season up your chicken and beef burgers.
· Perfect to season chicken parmigiana.
· Great added to pasta sauces and all pasta dishes.
· Add to whipped mashed potatoes.
· Add to chili.
· Boost up the flavour of your fried rice.
· Excellent on all meat dishes.
· Sprinkle on veggie foil packs prior to grilling.
· Add to pasta and potato salads.
Suggestions for
GARLIC PEPPER WITH A TWIST OF LIME
· Add to your favourite pasta sauce.
· Add to any meat, poultry or seafood dish.
· Add butter to cooked potatoes and season with Garlic Pepper with a Twist of Lime.
· Lightly sprinkle on popcorn or pizza for something new.
· Excellent in seafood chowder.
· Add butter and Garlic Pepper with a Twist of Lime to all of your steamed vegetables.
· Sprinkle Garlic Pepper with a Twist of Lime on pork or beef roast, put in a slow cooker and add your potatoes, carrots, and onion.
· Garlic Pepper Cheese Fries: Bake 1 lb. (454 g) of your favourite french fries. After fries are done, cluster them together on a baking sheet and sprinkle with Garlic Pepper with a Twist of Lime and top with 1/3 to ½ cup cheddar or Monterey Jack cheese. Continue baking for 5 minutes or until cheese is melted.
Suggestions for
EVERYTHING PLUS SEASONING BLEND
∙ Delicious on homemade bagels.
∙ Great seasoning on devilled eggs.
∙ Sprinkle on apple slices spread with hummus.
∙ Sprinkle on Harvest Beer Bread before baking.
∙ Spread butter on crackers, top with Everything Plus Seasoning Blend and bake.
∙ Liven up your omelettes with a sprinkle of Everything Plus Seasoning Blend.
∙ Top up chicken lettuce wraps.
∙ For the perfect bagel spread, mix with cream cheese. Toast bagel and spread cream cheese mixture overtop.
Spices & Seasonings
Suggestions for
CHEESY BACON & CHIVE SEASONING MIX
· Blend 1 tablespoon with olive oil and toss over cubed potatoes, bake and enjoy.
· Mix 2 tablespoons with 1 cup Greek yogurt, great with fresh veggies. Add some milk to thin and serve as a salad dressing.
· For a delicious hot dip, mix 2 tablespoons with 1 brick (250 g) softened cream cheese. Add
1/3 cup mayonnaise and ½ cup shredded sharp cheese. Heat in a conventional oven at 350°F for 30 minutes or microwave for 2 minutes. Serve with baguette slices or crackers.
· Make twice baked potatoes by scooping out baked potatoes. Combine 2 tablespoons Cheesy Bacon & Chive Seasoning Mix with ½ cup sour cream, 2 tablespoons butter and potatoes. Mix well and re-stuff potatoes;
bake at 375°F for 20 minutes. (Recipe is for 4 large potatoes).
· Add to your perogy filling or sprinkle on top of cooked perogies. Also delicious mixed into sour cream and served alongside perogies.
Suggestions for
ITALIAN RUSTICO SEASONING BLEND
∙ Sprinkle on a caprese salad.
∙ Add to tomato sauce and serve over pasta.
∙ Combine 2 tablespoons with 1 cup sour cream and 1 cup mayonnaise for a delicious veggie dip.
∙ Mix with Greek yogurt to top a baked potato.
∙ Wonderful addition to your favourite lasagna recipe.
∙ Great seasoning for pork meatballs.
∙ Sprinkle on your pizza or add to your pizza sauce.
∙ Whisk 1 tablespoon with 11/33 cup olive oil and ¼ cup balsamic vinegar for a salad dressing
∙ Combine cucumbers, red onion, tomatoes, olives and crumbled feta cheese, toss with oil and vinegar and sprinkle with Italian Rustico Seasoning Blend, toss again.
∙ Mix together with ¼ cup olive oil and let rest for ½ hour. Place in a small shallow dish or bowl.
Add balsamic vinegar and Parmesan cheese and use as a bread dipper.
Suggestions for
GUACAMOLE SEASONING
· Mix 1 tablespoon with 2 mashed avocados for the best ever guacamole.
· Combine with avocados and spread on toast, top with diced tomatoes.
· Season your chicken for wraps or fajitas.
· Add to a mix of sour cream and mayonnaise for a delicious dip.
· Sprinkle on grilled corn on the cob.
· Add a sprinkle or a shake to liven up your Pico de Gallo!
· Add to scrambled eggs.
· Combine with mashed avocados, spread on toast and top with a poached egg and crispy bacon.
Suggestions for
CHILI LIME SEASONING
· Use to season chicken, beef, pork, seafood, and vegetables.
· Add a burst of flavour to your salad with a sprinkle of Chili Lime Seasoning.
· Add to hot melted butter for a seafood dip!
· Excellent added to soups.
· Use in homemade salsa recipes.
· Flavour your fajitas and fish tacos.
· Stir in casseroles and stir-fry dishes.
· Great seasoning to add into your ground chicken for chicken burgers.
· Dust over popcorn.
· Fabulous in chili, on salmon or use as taco seasoning.
· Rim your margarita or Caesar.
· In Mexico, locals sprinkle over fresh fruits and vegetables.
Spices & Seasonings
Suggestions for
APPLEWOOD CHIPOTLE RUB & SEASONING
· Great seasoning with beef, pork or chicken fajitas.
· Excellent on pork ribs or pork tenderloin.
· Use as a rub for outstanding pulled pork.
· Season chickpeas and add to salads.
· Applewood Chipotle Chicken & Apple Salad - season chicken with Applewood Chipotle Rub & Seasoning; grill, dice and add to a tossed salad.
· Rub Applewood Chipotle Rub & Seasoning on salmon fillets, grill or bake on parchment paper.
· Perfect on baked chicken wings.
· Lightly sprinkle on popcorn for a fun snack.
· Spice up your chili with a dash of Applewood Chipotle Rub & Seasoning.
Dip & Cheeseball Mixes
Suggestions for
ASIAGO CHEESE & SPINACH DIP MIX
· Mix 1 package with 1 cup mayonnaise and 1 cup sour cream, blend well and serve with veggie sticks and pita crisps. Great baked potato topper as well.
· Mix 1 package with 1 brick (250 g) warmed or room temperature cream cheese, add 1/3 cup mayonnaise and
½ cup shredded sharp cheese. Heat in a conventional oven at 350°F for 15-20 minutes or microwave for 2 minutes: serve with baguette slices or crackers.
· Cheesy Potatoes: Combine dip mix with 1/3 cup vegetable oil. Cut 4 medium to large potatoes into wedges/ chunks. Toss with mixture. Bake in roasting pan at 425°F for about 30 minutes or BBQ in a foil pan.
· Create a pasta sauce by combining ½ package mix with 1 cup of whipping cream and ½ cup of white wine, simmer and serve over pasta; add cooked chicken strips for a complete meal.
Suggestions for
BACONY TOMATO DIP MIX
∙ Prepare as a cold dip by mixing one package with 1 cup mayonnaise and 1 cup sour cream. Serve with crackers and veggie sticks.
∙ Prepare as a hot dip by mixing with cream cheese, mayonnaise and grated cheddar cheese; bake at 350°F for 20 minutes.
∙ Create a creamy and smooth salad dressing by mixing ½ package with ½ cup sour cream, ½ cup buttermilk and ½ cup mayonnaise.
∙ Excellent mixed with cream cheese for stuffed mushrooms.
∙ Mix 1 tablespoon of dip mix with ½ cup mayonnaise for a delicious sandwich spread.
∙ Mix with sour cream for a baked potato topper.
∙ Create a flavourful pasta sauce by mixing with cream and white wine.
∙ Use to season oven roasted or grilled vegetables.
Suggestions for
CREAMY GARLIC HOT DIP MIX
∙ Make a tasty veggie dip by mixing one packet dip mix with one cup sour cream and one cup mayonnaise.
∙ Mix with cream cheese and mayonnaise and serve as a warm dip.
∙ Add to mashed potatoes to spice up your potato bake.
∙ Combine with cream cheese, shredded cheese and mayonnaise, for stuffed mushrooms.
∙ Add a package to potato and cheese perogy filling.
∙ Add one packet to one cup cream and ½ cup white wine, mix well and heat. Add seafood in the last few minutes of cooking for a delicious pasta sauce.
∙ Add half a package to ground beef when making a meat loaf.
Suggestions for
CHEESY SPINACH & BACON DIP MIX
∙ Prepare as a cold dip by mixing one package with 1 cup mayonnaise and 1 cup sour cream.
Serve with veggie sticks and crackers.
∙ Mix one packet with cream cheese, refrigerate then roll in bacon bits for a delicious cheese ball.
∙ Mix with Greek yogurt for a satisfying veggie dipper.
∙ Combine with cream cheese, mayonnaise, sour cream and grated cheese to make a baked bread bowl dip.
∙ Sprinkle into mashed potatoes, whip and enjoy.
∙ Create a creamy smooth salad dressing by mixing ½ package with ½ cup sour cream, ½ cup buttermilk and ½ cup mayonnaise.
∙ Excellent mixed with cream cheese for stuffed mushrooms.
∙ Mix 1 tablespoon of dip mix with ½ cup mayonnaise for a delicious sandwich spread.
∙ Mix with sour cream for a baked potato topper.
∙ Create a flavourful pasta sauce by mixing with cream and white wine.
Suggestions for
GARLIC JALAPENO CHEESEBALL MIX
· Great filling for baked mushroom caps. Combine 1 package with 1 brick (250 g) cream cheese and
1/3 cup mayonnaise; stuff mushroom caps. Bake at 350°F in the oven for 20-25 minutes.
· Mix with ground beef for a Mexican twist to burgers, meatballs & meatloaf.
· Combine 1 package with 1 brick (250 g) of cream cheese and ½ cup sour cream; heat for a delicious sauce over pasta or baked chicken.
· Add ½ package Garlic Jalapeno Cheeseball Mix and ½ cup shredded cheddar cheese to your favourite corn bread mix.
· Combine ½ package with 1 cup whipping cream and ½ cup white wine, a squeeze of lemon juice and sundried tomatoes. Serve over pasta. (Add cooked chicken – optional).
· Add 2 tablespoons to mashed potatoes.
Suggestions for
DILLY-LICIOUS DILL PICKLE DIP MIX
∙ Vegetable Dip - mix one package with 1 cup sour cream and 1 cup mayonnaise; serve with veggies sticks.
∙ Mix one package with ¾ cup buttermilk and ½ cup mayonnaise for a salad dressing.
∙ Cocktail Spread - combine one package with 1 brick (250 g) cream cheese; spread on a cracker or cocktail bread and top with a cucumber slice.
∙ Add ½ package to ½ brick (125 g) cream cheese, 2 tablespoons mayonnaise and 1 can of crab meat for a delicious crab dip.
∙ Combine prepared Dilly-Licous Dill Pickle Dip with diced cooked chicken and make stuffed chicken pitas.
∙ Mix with Greek yogurt and serve along-side chickpea curry.
∙ Prepared dip is a great sauce for grilled salmon.
∙ Mix with plain yogurt and drizzle over cucumber and tomato salad.
Suggestions for
BAKED JALAPENO POPPER DIP MIX
∙ Prepare as a cold dip by mixing one package with 1 cup mayonnaise and 1 cup sour cream.
Serve with veggie sticks and crackers.
∙ Prepare as a hot dip by mixing with cream cheese, mayonnaise and cheddar cheese, then bake.
∙ Excellent mixed with cream cheese for stuffed mushrooms.
∙ Mix with sour cream for a baked potato topper.
∙ Create a flavourful pasta sauce by mixing with cream and white wine.
∙ Use to season oven-roasted or grilled vegetables.
∙ A great seasoning for turkey or chicken chili.
∙ Prepare filling for jalapeno poppers using mix combined with cream cheese and shredded cheese.
Dip & Cheeseball Mixes
Suggestions for
CLASSIC CHIVE DIP & CHEESEBALL MIX
∙ Mix 1 package with 1 cup mayonnaise and 1 cup sour cream. Refrigerate for 2 - 3 hours.
Serve with veggies or makes a fabulous topping for your baked potatoes.
∙ Mix with Greek yogurt for a refreshing veggie dip or pita spread.
∙ Use to make pasta salad dressing.
∙ Dress up your Mac & Cheese.
∙ Use as a seasoning for mashed potatoes.
∙ Mixed with cream cheese, this is a great spread for a cold veggie appetizer pizza.
∙ Make a warm dip by mixing with cream cheese, heating in the microwave or oven and serving with crostini.
∙ Enjoy combined with cream, white wine and lemon as a pasta sauce served with shrimp.
∙ Combine with cream cheese, mix well and form into a cheeseball; top with chives, parsley, sunflowers seeds or a topping of your choosing. Enjoy with crackers.
Condiments, Sauces & Spreads
Suggestions for
PEACH & MANGO HABANERO SALSA
· Serve with assorted tortilla chips.
· Stir into meatloaf or burgers before cooking.
· Add a can of drained crushed pineapple for a sweeter salsa.
· Peach & Mango Cheese Nachos: Place a layer of larger restaurant style tortillas chips on an oven-proof serving platter. Sprinkle a generous amount of grated Italian cheese blend over top. Repeat with another layer of chips and cheese. Broil until cheese is melted and chips are crispy (approximately 5 minutes).
Serve with Peach & Mango Habanero Salsa and sour cream.
· Grilled Peach Mango Salsa Chicken: Place 4 boneless chicken breasts in container and pour ½ jar of Peach & Mango Habanero Salsa evenly over it. Let marinate overnight in refrigerator. Grill over medium heat.
· Serve over a bed of sour cream and enjoy with tortilla chips.
Suggestions for
PINEAPPLE JALAPENO JELLY
∙ Mix with cream cheese for an easy appetizer to serve with crackers.
∙ Spread on ham the last 30 minutes of baking.
∙ Replace your traditional pizza sauce and use to make shrimp pizza.
∙ Combine with cream cheese, diced ham and Oh So! Onion; spread on tortilla wraps.
Roll, wrap and chill, serve as pinwheel appies.
∙ Serve over a warm brie topped with diced Macadamia nuts.
∙ Add to Creamy Vidalia Onion & Poppy Seed Dressing for a spiced up salad or coleslaw dressing.
∙ Combine with cream cheese, blend and fill small phyllo cups!
∙ Serve with aged white cheddar cheese.
∙ Add to a bit of mayo for a delicious sandwich spread.
Suggestions for
SMOKY CHIPOTLE HONEY MUSTARD
∙ Brush on your favourite cut of beef, grill, slice and serve in warm whole wheat tortillas, with cubed Monterey Jack cheese.
∙ Whip into deviled eggs, with a pinch of salt.
∙ Stir into fresh mashed avocado for a “kicky” guacamole.
∙ Perfect for dipping pretzels and pita chips!
∙ Great to use on meatballs or with bratwursts.
∙ Use in a vinaigrette or on a sandwich.
∙ Awesome dipping sauce for chicken tenders.
∙ Try adding to your pasta or potato salad for a new zing.
∙ Smoky Honey Chipotle Meatballs: Place 1 bag frozen meatballs in a crock pot. Let the meatballs cook until softened – add small amounts of water if needed. Pour one jar of Smoky Chipotle Honey Mustard over top. Stir meatballs every 30 minutes.
Suggestions for
HOT PEPPER BACON JAM
∙ Spoon over cream cheese and serve with crackers.
∙ Excellent on a grilled cheese sandwich.
∙ Enjoy right out of the jar as a dip.
∙ Pairs perfectly with strong cheeses.
∙ Serve with grilled peppers, onions and creamy goat cheese. Place sliced peppers and onion in a bowl and toss with 2 tablespoons olive oil and ¼ cup Hot Pepper Bacon Jam. Sprinkle with Oh! So Garlic and Sunset Seasoned Salt. Cover and marinate for ½ hour. Heat grill to high heat, place vegetables in a foil grill pan and grill for 8-10 minutes until tender crisp. Place in a serving dish adding goat cheese. Serve warm.
∙ Combine with Port or Grand Marnier, drizzle over pork tenderloin.
∙ Top Jalapeno Poppers.
∙ Serve over a baked brie.
∙ Top a slice of cheddar cheese and enjoy with crackers.
Suggestions for
AMARETTO INFUSED RASPBERRY PRESERVES
∙ Spread over cream cheese on a toasted bagel.
∙ Glaze a baked pork tenderloin with Amaretto Infused Raspberry Preserves.
∙ Spread over warm Brie or softened cream cheese for an instant appetizer. Serve with crackers.
∙ Spoon over pate and serve with crackers or baguette slices.
∙ Serve with waffles and pancakes.
∙ Serve with vanilla Greek yogurt, top with granola.
∙ Decadent in a trifle dessert.
∙ Spoon over top of a baked garlic head.
∙ Great on vanilla ice cream.
Suggestions for
DILLY-LICIOUS DILL PICKLE MUSTARD
∙ Great on burgers and dogs.
∙ Add to mayonnaise for a potato salad dressing.
∙ Fun dipping sauce for pretzels.
∙ Great addition to your egg salad!
∙ Blend with mayonnaise for an avocado and egg salad roll.
∙ Enjoy on a pork sandwich.
∙ Blend with honey to glaze carrots.
∙ Flavourful glaze for ham!
∙ Excellent on grilled or baked salmon!
Condiments, Sauces & Spreads
Suggestions for
SUNSET GOURMET’S SMOKY SWEET GRILLING SAUCE
· Brush on grilled meats, especially beef, ribs and chicken.
· Add to your favourite baked beans recipe.
· Outstanding on pineapple wedges. Just brush on lightly and grill on the barbeque.
· Sunset Gourmet Smoky Sweet Chicken Wings: bake chicken wings until almost done, according to package directions or until chicken reaches an internal temperature of 160°F. Drain and return to pan.
Pour Sunset Gourmet’s Smoky Sweet Grilling Sauce into pan and cover chicken wings. Bake an additional 15 minutes. Serve hot.
· Excellent sauce for BBQ Chicken Pizza.
· Grilled Pork Tenderloin: Mix equal amounts of Sunset Gourmet’s Smoky Sweet Grilling Sauce and Smoky Chipotle Honey Mustard. Brush on pork tenderloin half way through cooking. Grill on upper rack approximately 1 hour.
Suggestions for
CARIBBEAN MANGO TEQUILA SAUCE
· Excellent brushed on chicken or fish.
· Bring the flavours of the tropics to your dinner table by grilling shrimp with Caribbean Mango Tequila Sauce.
· Combine with cream cheese, almonds and toasted coconut for the perfect tropical cheeseball.
· Enjoy a new twist to your traditional ham. Brush ½ cup of Caribbean Mango Tequila Sauce over ham 20 minutes before it is completely cooked. When there are 10 minutes remaining, brush another
½ cup of sauce over-top until the sauce caramelizes.
· Wonderful dipping sauce for chicken fingers, shrimp or egg rolls.
· Place salmon fillets on a cookie sheet lined with parchment paper. Glaze with Caribbean Mango Tequila Sauce, bake at 350°F until flaky (approximately 15 to 18 minutes for 1" thick fillet).
· Pour over a block of warm cream cheese and serve with crackers.
Suggestions for
PEACHES, PINEAPPLE & PEPPERS GRILLING SAUCE
· Brush on ham as it is baking.
· Combine with Sunset Gourmet’s Smoky Sweet Grilling Sauce for the best meatball sauce.
· A beautiful burst of flavour on chicken breasts.
· Combine with chicken stock and cook chicken thighs in your Instant Pot.
· Combine with soy sauce and brush on salmon.
· Serve over a warm brie or cream cheese with crackers.
· Brush on pork tenderloin as it is grilling or baking.
· Great as a dipping sauce for spring rolls and pork dumplings.
· Spice up your homemade hummus.
· Mix with cream cheese to make a cheeseball.
· Serve alongside your potato latkes.
· Combine with cream cheese for an outstanding cracker spread.
· Excellent right out of the jar for dipping: wings, chicken fingers, coconut shrimp, cheese bites.
Condiments, Sauces & Spreads
Suggestions for
HONEY GINGER TERIYAKI MARINADE & GRILL SAUCE
∙ Use as a dipping sauce for spring rolls, shrimp or chicken bites.
∙ Add to melted peanut butter for a peanut dipping sauce.
∙ Perfect on a crunchy Asian salad.
∙ Toss noodles, shredded carrots, peanuts, green onions and cooked diced chicken with Honey Ginger Teriyaki Marinade & Grill Sauce; wrap in lettuce leaves.
∙ Great sauce for a mango and shrimp stir-fry, serve over jasmine rice.
∙ A delicious sauce for bacon wrapped chicken bites.
∙ Excellent in a beef and pepper stir fry.
∙ Perfect marinade for pork, chicken or salmon.
∙ Great on chicken wings.
∙ Combine with liquid honey and brush over salmon.
Suggestions for
CREAMY VIDALIA ONION & POPPYSEED DRESSING
· Warm and drizzle over spinach and bacon salad.
· Use as a coleslaw dressing.
· Great as a marinade for meat, fish and poultry.
· Use as a sandwich spread for hamburgers or cold cuts or served as a dip for fresh veggies.
· Perfect on roast beef sandwiches.
· Warm and serve over asparagus or broccoli.
· Awesome in potato salad.
· Terrific on a garden salad with all the fixin’s.
· Excellent dip for chicken fingers.
Suggestions for
SMOKEHOUSE TANGY MUSTARD BBQ SAUCE
∙ Excellent on chicken kabobs.
∙ A perfect sauce to brush on pork tenderloin.
∙ Brush on pineapple spears and enjoy barbequed.
∙ Makes a great rib sauce.
∙ Delicious on salmon fillets.
∙ This is a great fondue partner, perfect for dipping meats and veggies.
∙ Excellent right out of the jar for dipping: wings, chicken fingers, coconut shrimp.
∙ Toss and stir-fry peppers.
∙ Nice addition to baked beans and chili.
Suggestions for
MEYER LEMON INFUSED OLIVE OIL
∙ Combine with balsamic vinegar for a delicious bread dipper.
∙ Excellent for preparing salads.
∙ Drizzle over fish.
∙ Combine with balsamic vinegar to make a light and refreshing salad dressing.
∙ Add to lemon juice and honey and serve over fresh fruit.
∙ Combine with honey and lemon juice as a dressing for coleslaw.
∙ Great for sautéing vegetables.
∙ Toss freshly cooked pasta with a drizzle of Meyer Lemon Infused Olive Oil.
∙ Great to sauté all seafood.
Suggestions for
SWEET & SPICY BROWN SUGAR BOURBON SAUCE
· Combine with orange juice for a perfect rib sauce.
· Add to your favourite chili recipe.
· A couple of tablespoons added to ground beef gives burgers just the right spice.
· Brush on pineapple spears.
· Great for a pepper and onion stir fry.
· Brush on pork tenderloin in the last 10 minutes of cooking.
· Use as a dipping sauce for wings or shrimp.
· Use in your next pulled pork recipe.
Suggestions for
FRESH HARVEST GARLIC OLIVE OIL
∙ Combine with balsamic vinegar for a delicious bread dipper.
∙ Add Parmesan cheese to Fresh Harvest Garlic Olive Oil and serve with sliced baguettes for an easy appetizer.
∙ Add a splash to mashed potatoes.
∙ Use in stir frys.
∙ Use to sear a roast before baking.
∙ Use in place of mayonnaise when making hummus.
∙ Combine with balsamic vinegar to make a flavourful salad dressing.
∙ Great for sautéing vegetables.
∙ Toss freshly cooked pasta with a drizzle of Fresh Harvest Garlic Olive Oil.
∙ Great to sauté all seafood.
∙ Mix with finely diced tomatoes, basil, Parmesan cheese, salt, and pepper for a wonderful Bruschetta.
Condiments, Sauces & Spreads
Suggestions for
AWESOME EVERYTHING SAUCE
∙ Our Awesome Everything Sauce is awesome as a dip for chicken fingers or chicken of any kind.
∙ Great spread on your burgers, sandwiches, and wraps.
∙ Drizzle over chicken and shrimp tacos.
∙ Perfect in a cashew and chicken stir-fry.
∙ Combine with hoisin sauce and serve with chicken dumplings.
∙ Amp up the flavour of your sweet potato fries with this dipping sauce.
∙ Heat and drizzle over nachos.
∙ An excellent dip for appetizer chicken skewers.
∙ Create the perfect gourmet hot dog with a squeeze of the delicious sauce.
∙ Squeeze a ribbon of sauce over your crispy oven roasted potatoes.
∙ Great dip for French fries or sweet potato fries.
Suggestions for
CHIPOTLE AIOLI SWEET HEAT SAUCE
∙ Sauce up you burgers (beef, veggie or chicken), sandwiches and wraps.
∙ Squeeze a ribbon of sauce over your crispy oven roasted potatoes.
∙ Excellent dipping sauce for calamari.
∙ A great sauce for breaded chicken cutlets.
∙ Mix with mayonnaise for a delicious burger sauce.
∙ Spread on a wrap for a bit of heat.
∙ Spread on fish, then add a crunchy coating before baking.
∙ This is a great dipping sauce for crusted asparagus fries.
∙ Add a dollop to your soups.
∙ Super sauce for French fries.
∙ Drizzle over avocado toast.
Condiments, Sauces & Spreads
Breads, Soups & Sides
Suggestions for
HARVEST BEER BREAD MIX
· Perfect companion when served with your favourite Sunset Gourmet soup.
· Great for dipping with any of the Sunset Gourmet dips.
· Toast and serve with chili using our delicious BBQ sauces for outstanding chili.
· For a Cheese and Herb Bread, add 1 ½ cups of cheddar cheese and 2 tablespoons Italian Rustico Seasoning Blend and 1 teaspoon Oh! So Garlic.
· Try a delicious fruit bread or muffins by substituting the beer with Sprite or 7-Up, add diced fruit and nuts.
· Makes excellent grilled cheese sandwiches.
· For delicious French Toast, dip bread slices into a mixture of eggs,cream and cinnamon; sauté in butter.
Suggestions for
CHEESY GARLIC BEER BREAD MIX
· Mix 1 package with any carbonated beverage for a quick and easy side to any soup, stew or chili.
· If you are a cheese lover, bump up the cheesy goodness by adding 1 cup of grated sharp cheddar cheese.
· Turn your Cheesy Garlic Bread into a savoury bread by adding 1 teaspoon Oh! So Garlic and 2 tablespoons Italian Rustico Seasoning Blend.
· For a delicious focaccia bread, top with 2 teaspoons Italian Rustico Seasoning Blend and 3 tablespoons Parmesan cheese. Bake in a 9"x13" cake pan at 375°F for 17-20 minutes or until done.
· Drop by spoonfuls into a mini muffin pan, top with melted butter, bake at 350°F for 20 minutes.
Suggestions for
TRADITIONAL SWEET CORN BREAD & MUFFIN MIX
∙ Spice it up with 1 to 2 chopped jalapeno peppers.
∙ Add ¼ cup diced, sundried tomatoes.
∙ Great served with soup or chili.
∙ Make into cornbread muffins.
∙ Serve with butter and honey for a mid-morning snack.
∙ For sweet corn pancakes, mix Traditional Sweet Corn Bread & Muffin Mix with 1 ¼ cups milk, 2 eggs and ¼ cup oil to form a batter. Heat lightly greased griddle to 375°F. Pour about ¼ cup batter per pancake onto griddle. Cook about 1-1½ minutes per side or until golden brown.
Suggestions for
PARMESAN & GARLIC BISCUIT MIX
∙ Add cooked diced bacon to the mix before baking.
∙ Adding 2 tablespoons of Cheesy Bacon & Chive Seasoning Mix to the batter, adds a nice flavour.
∙ The addition of chopped jalapenos adds a nice burst of heat.
∙ Serve alongside a Sunset Gourmet soup.
∙ Chili is the best served with Parmesan & Garlic Biscuits.
∙ Amp up the cheesy goodness by adding cheddar cheese to the batter and a bit on the top of each biscuit before baking.
∙ Spice up your biscuits with the addition of grated jalapeno Monterey jack cheese.
Breads, Soups & Sides
Suggestions for
CHEESY CHEDDAR BROCCOLI SOUP MIX
· Just add six cups of water and simmer. For a creamier taste, substitute 3 cups of water with 3 cups of milk.
· Add cauliflower and broccoli to the soup as it is cooking.
· Add cubes of ham or crumbled cooked bacon.
· Serve over your favourite cooked pasta, add cooked chicken.
· Add grated cheese and serve your guests this delicious soup in a bread bowl.
· For a comforting meal serve with our Harvest Beer Bread.
· Cheesy Scalloped Potatoes: Prepare soup as directed. Place 8-10 sliced potatoes in a greased baking dish.
Pour soup over potatoes, cover with foil and bake at 350°F for 50 minutes. Remove foil and top with
¾ cup grated cheese, return to oven for 10 minutes.
· Cheesy Broccoli Ham Bake: Grease a 9"x13" casserole dish. Preheat oven to 350°F. In a large bowl, mix together soup mix, 3 cups water, 2 tablespoons melted butter and 2 ¾ cups instant rice. Pour into casserole dish. Top with 1 cup diced ham and 1 cup shredded cheddar cheese. Cover and bake 30 minutes. Let stand 5 minutes before serving.
Suggestions for
WHITE CHOCOLATE RASPBERRY CREAM SCONE MIX
∙ Use halved, prepared and baked scones for shortcake, served with raspberries and whipped cream.
∙ Add finely crushed almonds to the dough before baking.
∙ Dust the scones lightly with icing sugar after removing them from the oven.
∙ Make a glaze with ¾ cup powdered sugar, 2 tablespoons milk, and 1 teaspoon lemon extract.
Mix well and spoon over baked scones.
∙ Use dough as a topping for a fruit cobbler.
∙ Add another layer of flavour with the addition of grated orange zest in the batter.
∙ Drizzle the freshly baked scones with melted white chocolate.
∙ Sprinkle with white sugar prior to baking for an extra crusty top.
Suggestions for
CREAMY CHEDDAR POTATO SOUP MIX
· Sprinkle grated cheddar cheese and green onion over top, just prior to serving.
· Top with crunchy croutons.
· To make easy clam chowder, stir in 15 oz. can of baby littleneck clams.
· For a special treat, add ½ cup of cooked, chopped bacon or the same amount of smoked ham while cooking.
Remove from heat and add 1 cup of half and half or real cream. Top with a dollop of sour cream, scallions and bacon bits or ham.
· For the garlic lover, add 1 tablespoon of Oh! So Garlic.
· Prepare soup as directed. Add one can of Niblets corn at the end of cooking time. Continue to simmer another 5 minutes.
Suggestions for CLASSIC CHICKEN NOODLE SOUP MIX
∙ Make it a one dish meal by adding extra carrots, diced celery and other veggies.
∙ Add a can of crushed tomatoes to change it up.
∙ Substitute ground chicken or turkey for diced chicken breast.
∙ Make it meatless by using vegetable broth, omitting chicken and adding more veggies.
∙ Serve with Sunset Gourmet Biscuits or Beer Bread for an easy meal option.
∙ Spice it up by adding a dash of Chili Lime Seasoning.
∙ Add ½ cup white wine for the last 10 minutes of cooking time.
∙ To vary vegetables, add 1 cup finely chopped leeks, cauliflower or other favourites.
∙ Make fried rice: sauté 1 cup of long grain white rice in 2 tablespoons of butter. Stir in the contents of the soup packet. Add 4 cups chicken broth, bring to a simmer, cover and cook 15 minutes on low. Simmer for 10 minutes more, until all liquid is absorbed and serve.
Breads, Soups & Sides
Suggestions for
FARMHOUSE VEGETABLE BARLEY SOUP MIX
∙ Add additional veggies such as diced carrots, peppers, and celery prior to cooking.
∙ Use ground chicken and chicken stock in place of ground beef.
∙ If you want a creamy soup add a mixture of cream and flour, or just heavy cream to the soup.
∙ Garnish with chopped chives or green onions.
∙ Sauté a diced onion and add to the soup in the last 10 minutes of cooking.
∙ Serve with Sunset Gourmet biscuits or breads.
∙ Add a sprinkle of Oh! So Celery to the soup.
∙ Add a can of diced tomatoes in the last 10 minutes of cooking.
Suggestions for
SOUTHWEST BEEF POT PIE MIX
∙ Use ground chicken in place of beef.
∙ Top pot pies with whipped mashed potatoes and grated cheese prior to baking.
∙ Add canned lentils to beef mixture.
∙ Top beef pot pies with phyllo or puff pastry prior to baking.
∙ Add chili spice to the beef mixture for added heat.
∙ Add fresh or frozen peas in the last few minutes of cooking the ground beef mixture.
Dessert & Beverage Mixes
Suggestions for
ALMOND CREAM CAKE MIX
∙ Add a dollop of whipped cream to a slice of Almond Cream Cake and serve with fresh strawberries.
∙ Cut into cubes and use in a trifle.
∙ Bake in a 8" x 8" pan, cut into squares and use as a base for strawberry shortcake.
∙ Add fresh blueberries to the mix prior to baking.
∙ Drizzle with an almond glaze.
∙ Add toasted sliced almonds to the batter prior to baking.
∙ Add orange and lemon zest to the batter prior to baking.
∙ Add raspberries and ricotta cheese to the batter, bake in a 9" round cake pan.
Suggestions for
CHOCOLATE MICROWAVE FUDGE MIX
∙ Prepare fudge according to package directions, before fudge starts to set in pan, add 2 tablespoons peanut butter. Swirl peanut butter throughout the fudge. Cool and refrigerate.
∙ Add chopped walnuts, pecans or macadamia nuts to the fudge as soon as it is removed from microwave.
∙ Celebrate the holiday season with the addition of dried cranberries to the fudge.
∙ While just starting to cool in the pan add ¾ cup of mini Reese’s Pieces.
∙ Coconut Lover’s can add toasted coconut to the mix after microwaving.
∙ Prepare fudge according to package directions, allow to cool for five minutes. Stir in two cups miniature coloured marshmallows.
∙ Add the zest of an orange to the fudge prior to setting.
∙ Enjoy as a chocolate fondue by increasing the volume of milk to ½ cup. A splash of Grand Marnier is extra special.
∙ Prepare fudge, when slightly cooled mix in Skor baking bits.
Suggestions for
LEMON BUTTERCREAM CUPCAKE & FROSTING KIT
∙ Prepare cupcakes as per package directions adding 2 tablespoons lemon zest to the batter before baking.
∙ Prepare as package directions and spoon batter in a 9" round pan, bake at 350°F for 25 minutes. Decorate with icing.
∙ Prepare cupcake batter according to package directions, add blueberries to the batter before baking.
∙ Bake cupcakes according to package directions, cool, cube and make individual trifles using icing and fresh fruit in layers.
∙ Prepare, bake and ice cupcakes. Top with candied lemon peel.
∙ Place baked cupcakes on a round cake plate and decorate with icing as though a single cake.
∙ Place baked and iced cupcakes on a tiered cake plate, perfect for a wedding or bridal or baby shower.
Suggestions for
SEA SALT CARAMEL CUPCAKE & FROSTING KIT
∙ Prepare as package directions and spoon batter in a 9" round pan, bake at 350°F for 25 minutes.
Decorate with icing.
∙ Bake cupcakes as per package directions, drizzle caramel over-top of icing.
∙ Prepare cupcake batter according to package directions, add Skor baking bits to the batter before baking.
∙ Bake cupcakes according to package directions, cool, cube and make individual trifles using icing and fresh fruit in layers.
∙ Prepare, bake and ice cupcakes. Top icing with Skor baking bits.
∙ Place baked cupcakes on a round cake plate and decorate with icing as though a single cake.
∙ Place baked and iced cupcakes on a tiered cake plate, perfect for a wedding or bridal or baby shower.
Suggestions for
WHITE CHOCOLATE CHERRY DIP & DESSERT MIX
∙ Makes an excellent fruit dip by mixing one package dessert mix with vanilla yogurt and Cool Whip.
∙ Mix 1 package dessert mix with 1 brick (250 g) softened cream cheese and 2 cups of Cool Whip, blend well and spoon into a graham crust for a delicious no bake cheesecake or enjoy as a fruit dip.
∙ Makes a refreshingly delicious breakfast granola parfait. Mix White Chocolate Cherry Dip & Dessert Mix with Greek vanilla yogurt. Layer in a parfait glass with granola and top with fresh berries.
∙ White Chocolate Cherry Tartlets - Mix 1 package dessert mix with mascarpone cheese, mix well and fill baked tart shells. Top with diced kiwi and blueberries.
∙ Mix 1 package dessert mix with 1 brick (250 g) softened cream cheese and 2 cups of Cool Whip, blend well.
Fill chocolate dessert cups, chill until ready to serve.
∙ Mix 1 package dessert mix with 1 brick (250 g) softened cream cheese, blend well. Place on plastic wrap and form a cheeseball. Refrigerate for several hours and serve with wafers or enjoy on a toasted bagel.
Suggestions for
ROCKIN’ RASPBERRY CHEESECAKE DIP & DESSERT MIX
∙ Mix with cream cheese and Cool Whip to make mini cheese cakes.
∙ Add to vanilla yogurt for a great breakfast, brunch or lunch treat.
∙ Mix with cream cheese and spread on bagels.
∙ Make a beautiful cheesecake dip, serve with fruit and graham crackers.
∙ Top an Oreo crust with prepared cheesecake mix, add berries and grated chocolate.
∙ Spread on a baked cookie crust to create a fruit pizza.
∙ Blend with yogurt, orange juice and banana for a delicious smoothie.
∙ Add to softened vanilla ice cream for a refreshing dessert.
Dessert & Beverage Mixes
Suggestions for
CHOCOLATE LOVER’S FUDGE BROWNIE MIX
∙ Add walnuts, macadamia or hazelnuts for additional flavour.
∙ Plate and drizzle with hot fudge sauce or caramel sauce.
∙ Warm Raspberry Preserves with Grand Marnier, drizzle on the bottom of a dessert plate, top with a piece of Chocolate Lovers Fudge Brownie and serve with fresh whipped cream and a sprinkling of raspberries.
∙ Decadently delish... serve warm with whipped cream or vanilla ice cream.
∙ Make individual trifles in small dessert glasses by layering cake with vanilla or chocolate pudding, whipped cream and berries.
∙ Dust with icing sugar and serve with strawberry slices.
∙ Prepare as mini muffins.
∙ Add finely ground coffee for Mocha Brownies.
Suggestions for
FRUIT & BERRY CRUMBLE MIX
∙ Use fresh or frozen berries or a combination of both.
∙ Add chopped walnuts to the crumble topping prior to baking for extra crunch.
∙ Use diced apples or pears in place of berries.
∙ Add coconut to the crumble topping prior to baking.
∙ Replace the berries with rhubarb or add 1 cup of diced rhubarb to the berry mix.
∙ Use fresh pineapple in place of fresh berries and add toasted coconut to the topping mix.
∙ Make an apple crumble and drizzle with a Salted Caramel Sauce: Combine 1 pkg. Salted Caramel Dip & Dessert Mix with 1/4 cup water in a small saucepan over medium heat until sugar melts. Continue cooking and stirring until it turns amber in colour, then whisk in ¾ cup heavy cream. Bring to a full boil, then reduce temperature to a slow rolling boil and continue boiling and stirring for 3-5 minutes, until sauce is smooth and thickens. Stir in 3 tablespoons butter and 1 teaspoon vanilla. Serve warm or chilled over prepared Apple Crumble.
Dessert & Beverage Mixes
Suggestions for
SALTED CARAMEL DIP & DESSERT MIX
∙ Combine 1 package with 1 brick (250 g) cream cheese and 2 tablespoons milk, heat and serve as a warm dip with apple slices.
∙ Enjoy as a cold fruit dip: mix 1 package with 2 cups Cool Whip and 1 cup vanilla yogurt. Top with crushed Skor bar and serve with fruit for dipping.
∙ Prepare 1 package with 1 brick (250 g) cream cheese and 2 cups Cool Whip, blend well and spoon into a chocolate wafer or graham crust. Top with whipped cream and drizzle with caramel or chocolate sauce.
∙ Mix Salted Caramel Dip & Dessert Mix with 1 brick (250 g) cream cheese, heat, drizzle with caramel sauce and chopped peanuts, serve warm with apple slices or Nilla Wafers.
∙ Prepare as a cheeseball by mixing with cream cheese, shape into a ball in plastic wrap, refrigerate for several hours. Roll cheeseball in crushed pecans before serving.
Suggestions for
MAPLE PECAN DIP & DESSERT MIX
∙ Prepare as a cheeseball by mixing with cream cheese; refrigerate for several hours, roll cheeseball in pecan pieces.
∙ Prepare maple pecan ice-cream by combining dip mix with softened vanilla ice cream and adding the pecan pieces.
∙ Make a fruit dip - combine package with 1 brick (250 g) cream cheese and 2 tablespoons milk; top with pecans and serve with fresh fruit.
∙ Add dip mix and pecans to pancake batter for a special brunch treat.
∙ Enjoy as a cold fruit dip, mix with 2 cups Cool Whip and 1 cup vanilla yogurt; top with pecan pieces.
∙ Prepare 1 package with 1 brick (250 g) cream cheese and 3 cups Cool Whip, blend well and spoon into a prepared graham crust. Top with pecan pieces and a drizzle of maple syrup.
∙ Mix Maple Pecan Dip & Dessert Mix with 1 brick (250 g) cream cheese, heat and spread on a platter. Drizzle with maple syrup, top with pecan pieces and serve warm with apple slices or Nilla Wafers.
Suggestions for
BUTTER RUM WHITE HOT CHOCOLATE MIX
∙ Prepare using milk or almond milk.
∙ Enjoy served cold over ice or blended with ice.
∙ The addition of Baileys Irish Cream is a nice adult treat.
∙ Stir a couple of spoonfuls of mix into your coffee.
∙ Top up your hot beverage with mini marshmallows.
∙ Add a cinnamon stick to your hot drink.
∙ Add a splash of rum to your hot drink.
Suggestions for
MAGICAL RASPBERRY HOT CHOCOLATE MIX
∙ Prepare using milk or almond milk.
∙ Use mix to make a Magical Raspberry Chocolate Cheesecake with chocolate ganache on top.
∙ Add a splash of Peppermint Bark Rum Chata for a special treat.
∙ Add a sprinkle of cinnamon for a flavour boost.
∙ Top your hot chocolate with mini marshmallows.
∙ Add a sprinkle of crushed candy cane for a festive drink.
∙ Add a couple of teaspoons of mix to your coffee for a delicious mocha drink.
∙ A splash of Baileys Irish Cream or Kahlua makes a special adult treat.
Dessert & Beverage Mixes
Suggestions for
MANGO TANGO FRUIT & FLOWER TEA
∙ Add a bit of honey to add a touch of sweetness.
∙ Excellent served warm or cold.
∙ Enjoy a Mango Tango Tea Mimoasa by adding champagne to chilled tea.
∙ Elevate your brunch by serving with White Chocolate Raspberry Scones.
∙ Enjoy a new tea flavour by combining with Tropical Paradise Fruit & Flower Tea.
∙ Serve chilled in a pitcher over ice and add fruit slices.
∙ Great for afternoon tea served with Almond Cream Cake.
∙ Make a Tea Pop - Place 2-4 teaspoons of tea in a filter bag, place in a mug and fill with boiling water.
Fill a glass with ice, when tea is steeped pour over the ice until your cup is halfway full. Sweeten if desired.
Fill remaining half cup with sparkling water. Add more ice as needed. This recipe makes 2 Tea Pops.
∙ Let brewed tea cool and use as a marinade for meat, adding your favourite Sunset Gourmet Seasonings.
Suggestions for
MYSTIC HARMONY WELLNESS TEA
∙ Sweeten it up with a teaspoon of honey.
∙ Excellent both hot or iced.
∙ For a refreshing drink, enjoy over ice.
∙ Enjoy it chilled over ice and add apple slices.
∙ Mix it up and enjoy a new flavour by combining with Tropical Paradise Fruit & Flower Tea.
∙ Make a Tea Pop - Place 2-4 teaspoons of tea in a filter bag, place in a mug and fill with boiling water.
Fill a glass with ice, when tea is steeped pour over the ice until your cup is halfway full. Sweeten if desired.
Fill remaining half cup with sparkling water. Add more ice as needed. This recipe makes 2 Tea Pops.
∙ Let brewed tea cool and use as a marinade for meat, adding your favourite Sunset Gourmet Seasonings.
Suggestions for
TROPICAL PARADISE FRUIT & FLOWER TEA
∙ Add a bit of honey to add a touch of sweetness.
∙ Enjoyed chilled over ice.
∙ Enjoy a new tea flavour by combining with Mango Tango Fruit & Flower Tea.
∙ Liven up your brunch by adding a splash of champagne to chilled tea.
∙ Serve hot along side White Chocolate Raspberry Cream Scones.
∙ Serve chilled in a pitcher over ice and add orange slices.
∙ Great for afternoon tea served with Almond Cream Cake.
∙ Make a Tea Pop - Place 2-4 teaspoons of tea in a filter bag, place in a mug and fill with boiling water.
Fill a glass with ice, when tea is steeped pour over the ice until your cup is halfway full. Sweeten if desired.
Fill remaining half cup with sparkling water. Add more ice as needed. This recipe makes 2 Tea Pops.
∙ Let brewed tea cool and use as a marinade for meat, adding your favourite Sunset Gourmet Seasonings.
551 King Edward Street, Winnipeg, MB R3H 0N9 Tel 204.452.5607
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sunsetgourmet.ca