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Generalized Procrustes Analysis and External Preference Map Used to Consumer Drivers of Diet Gluten Free Product

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Figure

Table 1. Recipes used in traditional, gluten-free and diet carrot cakes.
Table 2. Recipes used in mix flours of carrot cakes.
Table 3. Texture parameters in instrumental test of carrot cakes.
Table 5. Means of acceptance test of carrot cakes (n = 120).
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