MY 303 YUMMY CAKE MIX CAKE RECIPES : COOK IT YOURSELF WITH YUMMY CAKE MIX CAKE
COOKBOOK! PDF, EPUB, EBOOK
Connie Smith | 172 pages | 09 Sep 2020 | Independently Published | 9798684357268 | English | none
This Week for Dinner: Tres Leches Cake from The Pioneer Woman - This Week for
Dinner
I LOVE tres leche cake!!!! Oh I am such a fan of Ree, I have her first cook book and would love to have this one also. I sure hope I win. Kate and Anna are such little darlings. Thanks for a chance to win! I love her recipes! She is such a hoot! I just got hooked on her site and have already made several things! The cookbook would be wonderful! I used to get his kind of cake regularly at a Mexican place near our house when I was growing up.
My husband requested Tres Leches cake for his birthday this week. Even when they include ingredients that I do not usually like. I would love to have her book! Will have to try this one. Thanks for a chance to win and for sharing this great recipe. If it got a thumbs up from your daughter who doesnt really care for dessert, it must be divine! Love, love, love the show. The recipes are amazing and this cake sounds wonderful! I hope I am the lucky one! Would love to have one of these cookbooks..
I love Tres Leches! I love watching the Pioneer Woman cooking show. I is so different from the rest and it involves her entire family, she so sweet and fun to watch, plus her recipes are amazing!! Love PWcooks!!!! I recently made the Tres Leche too using her recipe!!! It was a big hit with family and friends!!! My mother in law loves tres leche cake — will have to send her this recipe. Thanks for offering the cookbook giveaway!
Looks great. Good move? Like the fact her husband has that big ranch, makes it interestin. Be a nice surprise to win the book! I want that cookbook. Plzzzzzzzzzzzzzzzzzzzzzzz pick me. Have a favorite recipe for tres leche cake but will try this one as I have loved all the PW recipes!
Love Love Love Ree! I have her first cookbook and have tried many of her delicious recipes!
Sure would enjoy having her new cookbook! Luv the Pioneer woman blog, cookbook and TV program! And would love to have her recently published cookbook. Thanks so much. Family is so important to me and it is so refreshing to see how she shares her love for her family with her Tv Fans as well as her cookbook fans too!!! I would really love a cookbook. The last time I had Tres Leche someone else made , it was wet and not to thrilling…. I made her macn cheese last night. This is one of the best cakes, ever!! I love Ree and I love her show! OMG, love Ree. I have been following her since before she made it to Food Network. Would love to have this new cookbook. So anxious to see if I can win a copy of her new cookbook. Many thanks, KWP. I loved the first cookbook by Ree and I know the second one is just as fabulous. Wonderful recipes.
Especially love the cinnamon roll recipe. It would appear that you have made heaven on a plate. TY for the recipe.
That cake look absolutely delicious. I am a newbie and have so much to catch up on! Is that proper grammar? Have been enjoying the emails and posts on FB! Would love one of her cookbooks! Sure would to have a cookbook for her to autograph! I have her 1st cookbook and look forward to cooking from the 2nd one : LOVE her style and authenticity! I heart your page too! My husband keeps asking me why do I need this cook book when I can just go onto the website and get the recipe…He will never get me! I LOVE this lady!! I would love one of her cookbooks!
I love tres leches cake, also. When my sister makes it, she puts fresh strawberries on top. This cake looks so yummy. I would love to have her newest cookbook! PW has easy and delicious recipes! I had No idea that she had a cookbook out. She is an awesome lady.
Lucky you that you know her personally. What a nice surprise to a somewhat yucky day in the deep south. It was better than the one we order occasionally in a fancy restaurant we patronize. Love Ree! Got to meet her in Atlanta when she came for her first book signing. Got a picture with her too. One I will cherish forever. Love her recipes. Thanks for the opportunity to enter!!!!
Her show on Food Network is terrific! The woman works magic with a stuffed mushroom recipe! Would love to win one of her cookbooks!!!
Just two of our many favorites. Love the blog, tv show and cookbook. Been following her for a long time. I went to books a million, they said her new cookbook will be out in April, so it is just around the corner! I Love this cake! I love The Pioneer Woman!
I watch and tape her TV show and watch it over and over! Cannot wait to see her on March 29th in Tulsa at the Cains! I took off work and everything! Would be awesome to win her recipe book just before the signing! I love Ree, her TV show, and especially her recipes. They are tasty, healthy real food and so eye appealing…. I cannot wait to give this reciepe to my granddaughter, Michaelene. The harder the reciepe, the better for her. I love Ree and her show. She seems to really care about her family and enjoy their life on the ranch. I just love how bloggers support each other. I have always planned my meals a week at a time and am always looking for new ideas. AND I need to make this cake!
Sweetness to the hostess with the most-ess. Love the Pioneer Woman.
And glad to have stumbled in this here neck of the woods…. The PW is one of my favorite shows. I love to read her post, she cracks me up. This Texas girl thinks it looks amazing! Having the cookbook was be fun being newly retired and finally time to cook for the pleasure vs. I have been following the PW blog for a couple of years and I just love Ree. Tres Leche Cake and her new cookbook sound like a great birthday present for me on the 27th! Ree is a VERY popular woman.
The cake looks great. I love The Pioneer Woman. I make alot of her recipes!! I am a country girl at heart…Would love to have her book.. Good Luck to all of us!! I am still drooling over her first book….. The chocolate sheet cake and her meatballs are our favorites. I have been aching to get her new book. Me or my husband! I want this cookbook so badly. I need to make this cake and all of the other recipes in it. Please, please, please pick me. I need this book. I agree with the nice things you say about Ree Drummond. I also have given her first cookbook as gifts. So, who knows…. Thanks for the chance! Such an inspiration to get me cooking. These cookbooks are my favorite thing to give as a gift, wedding, birthday or just thinking of you today! Oh my! This Tres Leche cakes looks so moist and scrumptious! Thank you for sharing!! This recipe looks so………….
Anxious to try it. I love the pioneer woman and her show! Really liked it when she got together with Paula Dean—2 of my favs together—who could ask for more! My daughter loves this cake! My recipe is a little different. Instead of using condensed milk, evaporated milk and cream, I just mix a can of cream of coconut and a can of condensed milk together and pour that into the holes on the top of the cake. And, I sprinkle toasted, shredded coconut flakes on the top with the whipped cream. I love watching The Pioneer Woman on tv and look forward to her emails and facebook posts. She is so down to earth and explains her recipes so well. I am so impressed with Pw! The Tres Cake looks luscious!! I
purchased my first Pioneer Woman last week and have been cooking up a charm! My son even said wow mom whats going on? You are making lots of new thinks lately. So as you can see I would make use of a New cook book! Love all the recipes. Finally have a Saturday off.
I love all of her recipes. I enjoy watching the show and learning even more, so to win the cookbook would be a welcome addition to my knowledge. PW is my role model! Live her blog, show and everything. This cake looks so good! I would love to have this one too! Everyone loves PW : and the cake sounds awesome! I, too, am a big fan of The Pioneer Woman. Her new cookbook is on my wish list!! I would love to have one of her cookbooks! I love her recipes and would love to share it with my 3 daughters! Look forward to PW show every weekend!
Would love to have her new cookbook! My mom loves that cake! Her dulce de leche coffee would be the perfect accompaniment here. I enjoy watching your show along with my mom. You make such great food and that is tasty and affordable on a budget. Love it! I need her new cookbook in my life. I need more cream in my life as well. I would be honored to win such a wonderful gift! What I want to know is how Ree stays so thin with all the cream and butter and sugar she uses in her recipes!
Now I need to go make her cinnamon rolls. Hi, I would like to thank-you for offering to give away one of three cookbooks by Ree! Now I know about your blog and will be a fan! Just had this cake for the first time EVER last week. My new favorite! She so makes me giggle and brightens my day…. After I left the reply the window finally popped up. Oh my, I would la-la-love this cookbook Jane! I have her 1st cookbook and would love her new one. I might actually give it a shot…I will have patience while I drink wine making it. I love Pioneer Woman and the recipes are scrumptious!!!! Oh how I would love to win her cookbook! And, that cake looks delish! Would love to win a cook book! Have made many of them and they are soooooo good!!!! Would love to win her cookbook!!!
So enjoyed the interview with Marlboro Man!! I love Ree! I have her first cookbook and use it quite a bit. I made this for a friend a couple of years back and her family went crazy over it. So, super yummy!! I love tres leches!! One of favorites! I will have to try to bake it when I receive my cookbook Pick me!! I love Ree. Her recipes are so easy to follow and delicious. Love your website too!! Definetly posted it to my favorites. I have several pages already marked to try. This Tres Leches cakes sounds fabulous! The website is back up! Just learning about the wonderful cookbook and would LOVE one! Please pick me!!!!!! Awesome giveaway! Thanks for the chance to win a copy of PW cookbook!!! Thanks for sharing the cake recipe also, yum! I am looking forward to making this cake for my family for Easter this year. Sounds Tres Delicious! Sure would love to be able to look it up in her new cookbook! Like to watch her on Saturday mornings on Food Channel!
Use her recipes from her web site quite a lot. Have been a Pioneer Woman fan for long time. Have her last cookbook, would love to have second one free! And I hate to cook. I sampled a version of this cake at Bongos in downtown Disney and liked it. I love her blog and her 1st cookbook.
Love the pictures and the cute things she writes about her family! I have 4 daughters and they love watching Pioneer Woman! We watch each Saturday and then we go to the store and cook together. We are looking forward to her book signing soon. Love the Tres Leche Cake! Yum Yum! Love the Pioneer Woman! Man, that cake looks amazing! I have never made this cake, but have seen it in some of the bakeries here in TX, I will certainly try it soon! I love the Pioneer Woman, so many of her recipes are big hits in my family, and that says alot! Love your site…the cake looks delish! Also love Ree and would love to have a copy of her new cookbook! I love Ree Drummond too and her recipes.
I would be beyond thrilled to receive her new cookbook!!! PW got me hooked on all the recipe blogs and wonderful people dedicated to great cooking and baking!!!! Thanks everybody!!! Thanks Ree! My hubby and son are very happy I started using her recipes. Oh, all these contest! I wish I had a piece of that cake now. I loved PW first cook book. Now I want the new one! Thanks for having this giveaway! I would LOVE a copy of her cookbook, please! Guess we all love us some Ree. Huge hit with the family! OMG that cake looks delicious! On medium speed, add the eggs, one by one, and mix until even, then turn to high speed to mix until the mixture is thick and airy, almost doubled in size.
This book is dedicated to everybody who enjoys baking cakes with fresh fruit and who is always on the lookout for new recipes and inspiration.
Bake 23 to 25 minutes or until a wooden toothpick inserted in center comes out clean. Sift together the flour, 1 cup plus 2 tablespoons white sugar and salt. Synopsis coming soon In a large bowl combine the eggs, vegetable oil, sour cream, buttermilk, vanilla, and lemon zest. Change , You are commenting using your Twitter account. But it sliced up beautifully and tasted great - soft, light sponge, sticky lemon glaze and sweet lemon icing.
Cream the butter and sugar in a large mixing bowl. They have produced a cookbook, named simply The Hummingbird Bakery Cookbook, which is endorsed by none other than Gwyneth Paltrow.
Soft and cakey, most definitely. While the cake is baking, put the lemon juice and zest, sugar and ml water in a small saucepan and bring to the boil over low heat. This recipe is based on one of the most popular recipes on my blog to date, a copycat version of Levain Bakery's Blueberry Muffin recipe and its small batch variation. Mix it only until it is fully incorporated. She was very happy and played well with whomever was in class that day.
This lemon poppy seed cake is easy to make from scratch as an egg and dairy free vegan dessert recipe. Quick Poppy Seed Cake Marmita. That obviously won't work in a blog situat Mini-1 never had a best friend in nursery kindergarten. For the Lemon Poppy Seed Cake. Line three, 8-inch cm cake pans with parchment paper and spray with baking spray. Pour it into the prepared pan. Grease and flour 3 - 6 inch round cake pans. In a stand-mixer or hand-held mixer, mix granulated sugar, lemon zest and ground turmeric together until it resembles yellow wet sand. You have to add these dry ingredients in thirds, mixing well each time on a low speed. Using a metal spoon, fold the whisked egg whites into the cake mixture until well mixed but do not overmix. In a separate bowl mix together your wet ingredients - rapeseed oil or canola oil , unsweetened almond milk or soy milk , lemon juice and lemon zest.
To order from our Environmental Health Department approved kitchen, call me on Now the lemon zest is tricky to measure into a spoon so I just grated the whole lemon in there. Leave to cool slightly in the mould before turning out onto a wire cooling rack to cool completely. Beat with an electric mixer until light and fluffy. Lemon poppy seed cake is one of our favorites so I used that for the base and used the violet sugar I had made previously in the cake instead of regular sugar. In a bowl, whisk together the flour, poppy seeds and baking powder. Using a stand mixer with a paddle attachment cream together the butter and sugar until light and fluffy, about minutes. Pour batter into a ounce or larger microwave-safe mug with straight sides. Combine the flour, baking soda, baking powder, poppy seeds, and lemon zest in a separate bowl. Inspired to make a lemon and poppy seed cake because of Kember and Jones cafe which is one of my fav cafe in west end Glasgow who serves a really irresistable poppy seed cake.
In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. I love hummingbird too! Set aside. This is completely optional and you can use regular granulated sugar in the cake. Found insideThe strawberry doublecrust pie is a crowd pleaser, but the Hummingbird cake is a classic. We do that in cake and cupcake sizes.
Mix in the eggs. Pop it all into your loaf tin and level it out. In a small bowl, whisk together flour, salt, baking powder and baking soda. Cream the butter and sugar together. You can make 1 big cake or 2 smaller ones with this recipe. Lemon poppy seed cake is always a favourite. It was easy enough, and rose beautifully in the greased and floured tin. Place the parchment onto a large baking sheet. It uses both the juice and the zest from a lemon for a citrus dessert with real lemons, using only plant based ingredients. Change , You are commenting using your Facebook account. In a medium size bowl whisk the cake mix and the poppy seeds.
And I just happen to have found a lovely metal ring cake tin at TK Maxx, which is supremely helpful for this cake, as it's made in - you guessed it - a ring tin. Stir together the flour, poppy seeds, baking powder, and salt. INT QE. A variation of my lemon buttermilk pound cake, this lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. The texture is just what you hope for in a homemade cake — moist and melt-in-your-mouth tender — and the cake keeps well for days. I love this lemon poppy seed loaf cake because it has the perfect balance of flavor, not too sweet and not too tart.
Grease and flour a 9x13 inch baking pan. Grease and line a 23cm loaf tin. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, oil, and sugar on high until fluffy and smooth, about 4 minutes. The Southern Bite Cookbook? I personally think it could do with more drizzle before the icing. This lemon poppy seed muffin recipe is based on a trusted, fan-favorite blueberry muffin recipe on Hummingbird High.
The frosting is a Swiss meringue buttercream flavored with lemon and vanilla. Having flicked through the former, I was really keen to try out the Black Bottomed cupcake recipe, coz it'd been so good when I'd tried it on my mini-break to London in May. Set a rack in the center of the oven and heat oven to degrees. Sift flour in a medium size bowl. Post was not sent - check your email addresses! Add the flour mixture to the butter mixture in 3 additions, scraping any unmixed ingredients from the side of the bowl with a rubber spatula after each addition. In a large mixing bowl, combine the oil, buttermilk, eggs, sugar and extracts. Then go ahead and take a bite, the endorphin rush is off the charts. In a separate bowl measure the flour, baking powder, salt, poppy seeds and lemon zest. Jump to Recipe. Step 2. This cake is extremely moist and tender and keeps fresh for days.
Add the remaining ingredients milk, lemon juice, flour, poppy seed and baking powder. Gently remove from the pan; let the cake cool completely, takes about 1 hour or so. Been a really busy 6 months…. Pour into a greased 13x9-in. After the second go add in the milk. BY: Jennifer McLagan. Mix on low speed. Pour into pan and Bake about 50 min. Allow to cool for a couple of minutes before serving. Found insideSweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and Mix throughly. Combine the flour, baking powder, baking soda, salt, lemon zest and poppy seeds in a bowl. Cover and set in the fridge for 45 minutes. Coat parchment paper and pan sides with nonstick spray.
Tunnel of Fudge Cake It is very similar to my, 80g ricotta cheese you can replace it with yoghurt! We offer cakes, cupcakes, traybakes and Cupcake Decorating Parties at your location.
Their recipes are fab and the cakes are always so well received by others. About 10 minutes before it's all cooked make your syrup by putting the sugar, lemon juice and ml water into a saucepan and bring to the boil and let it reduce by half. The holes should be spaced and reasonably deep.
Combine in another bowl, flour, baking powder, baking soda and salt. Lemon layer cake with lemon poppy seed frosting…. Deselect All. My secret to extra flavorful lemon cakes is to brush them with a lemon syrup just after baking so they soak up the flavor and then brush them with a thick lemon icing. With the end of a long wooden spoon make holes all over the cake. In another bowl, cream the butter, sugar and zest with an electric mixer. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until pale and fluffy about 3 minutes Add the eggs one at a time and beat well after each egg is added.
Lemon Poppy Seed Bread is an easy pound cake recipe made with lemon juice, lemon zest, buttermilk, and poppy seeds. Pre-heat oven to degrees. Transfer the cake batter into the prepared. Don't skip the simple syrup; it's the best part. Add the milk, lemon juice, lemon zest, and vanilla, stir in until combined, scrape down the sides. Blend in milk, lemon juice, butter, vanilla, and poppy seeds until batter is smooth.
But, sadly, I have yet to find a sugar free lemon cake mix to even make a cake with. Once its all in whizz it on high for a bit until its completely mixed in. Place the egg whites, sweetener, salt and cream of tartar into a stand mixer or large bowl and mix on high speed until stiff peaks form, about minutes. Sift in g all-purpose flour, two teaspoon baking powder and a pinch of salt then add the zest of 1 lemon and mix until well combined. For my birthday I got a voucher for Amazon, and chose for myself ostensibly from the Team 2 cookbooks - the first book produced by the, and the other from one of the ladies who featured on the Channel 4 tv series.
Patsy Sandacz (patsybrownsan) - Profile | Pinterest
I absolutely LOVE her recipes!! Now I cannot wait to try this cake….. I have been looking for a recipe for this cake, so this is doubly fantastic!! I look forward to every Sat am so I can see Dee! Love her easy style and family-friendly recipes. Love the PW and her cookbooks!! They are definately NOT for the faint of heart!! Thank you for sharing the recipe! I have been following Ree Drummond for as long as she has had her blog.
I am always asking people if they have been to her blog, if not I tell them they must check it out. Plus, she connects us to all the other good BlogHer sights! I love giveaways! And a giveaway with The Pioneer Woman and a cookbook is like a dream all wrapped up together.
I have made many of them and refered a lot of friends to her site. What I always wonder is, where does she get the energy to do everything?! I love tres leches. More importantly, it is nice to see a Northern Oklahoma girl make good. Thanks for sharing. Oh my gosh! I love the Pioneer Woman too! I got to meet her once when she came to Montana for a book signing. Even still, she was so sweet! Thanks for the awesome giveaway, Jane! I have never tried anything tres leches and I am not sure why!? I seriously never win anything! Thanks for the giveaway! Ree
Drummond is the best and you are right up there with her for being kind and generous. Love the blog. In the meantime this yummy cake recipe will do. My husband loves this cake. Have to make this for him. Would be excited to have her cookbook! Love the PW, look forward to her blog and her show each Saturday. This cake looks yummy….. I hope to get a new cookbook. I have her first one and have made most of the recipes in it.
Looking forward to seeing what her new book has for me. This looks delicious! I finally got to look through the new book, and it made me hungry!
This cake looks wonderful, will have to try it! Thanks for the chance to win the new Pioneer Woman cookbook!! Hi Ree!!! Enjoyed reading all about your trip to the big city and your book signing deals and ordeals!!!! Plus I bought a book for the kids about Charlie and the other book telling all about how you and Marlboro Man met!!!! Thanks for such a great show and blog!!!
Love love love the Pioneer woman and her recipes. IToday is my birthday so I hope I will be lucky enough to win the cookbook. It would be a great belated b-day gift. I love this cake as well. It is so worth the wait. This recipe is bit different than one I have used prior — I cant wait to try this one. Thanks for the share! Everytime the family gets together and I say what should I fix it is alway pulled pop pork. Love Tres Leches cake. I would be as big as a barn if i made it as much as i would like! I will have to try this recipe! Thanks for all the posts on your book signing tour….
Cake looks so good. Thanks Ree. I would love to have a copy of this cookbook. Have entered every drawing. I have to try this recipe! I LOVE tres leche cake!!!! Oh I am such a fan of Ree, I have her first cook book and would love to have this one also. I sure hope I win. Kate and Anna are such little darlings. Thanks for a chance to win! I love her recipes! She is such a hoot!
I just got hooked on her site and have already made several things! The cookbook would be wonderful! I used to get his kind of cake regularly at a Mexican place near our house when I was growing up. My husband requested Tres Leches cake for his birthday this week. Even when they include ingredients that I do not usually like. I would love to have her book! Will have to try this one. Thanks for a chance to win and for sharing this great recipe. If it got a thumbs up from your daughter who doesnt really care for dessert, it must be divine!
Love, love, love the show. The recipes are amazing and this cake sounds wonderful! I hope I am the lucky one! Would love to have one of these cookbooks.. I love Tres Leches! I love watching the Pioneer Woman cooking show. I is so different from the rest and it involves her entire family, she so sweet and fun to watch, plus her recipes are amazing!! Love PWcooks!!!! I recently made the Tres Leche too using her recipe!!! It was a big hit with family and friends!!! My mother in law loves tres leche cake — will have to send her this recipe. Thanks for offering the cookbook giveaway! Looks great. Good move? Like the fact her husband has that big ranch, makes it interestin. Be a nice surprise to win the book!
I want that cookbook. Plzzzzzzzzzzzzzzzzzzzzzzz pick me. Have a favorite recipe for tres leche cake but will try this one as I have loved all the PW recipes! Love Love Love Ree! I have her first cookbook and have tried many of her delicious recipes! Sure would enjoy having her new
cookbook! Luv the Pioneer woman blog, cookbook and TV program! And would love to have her recently published cookbook. Thanks so much. Family is so important to me and it is so refreshing to see how she shares her love for her family with her Tv Fans as well as her cookbook fans too!!! I would really love a cookbook. The last time I had Tres Leche someone else made , it was wet and not to thrilling…. I made her macn cheese last night. This is one of the best cakes, ever!! I love Ree and I love her show! OMG, love Ree. I have been following her since before she made it to Food Network. Would love to have this new cookbook.
So anxious to see if I can win a copy of her new cookbook. Many thanks, KWP. I loved the first cookbook by Ree and I know the second one is just as fabulous. Wonderful recipes. Especially love the cinnamon roll recipe. It would appear that you have made heaven on a plate. TY for the recipe. That cake look absolutely delicious. I am a newbie and have so much to catch up on! Is that proper grammar? Have been enjoying the emails and posts on FB! Would love one of her cookbooks! Sure would to have a cookbook for her to autograph! I have her 1st cookbook and look forward to cooking from the 2nd one : LOVE her style and authenticity! I heart your page too!
My husband keeps asking me why do I need this cook book when I can just go onto the website and get the recipe…He will never get me! I LOVE this lady!! I would love one of her cookbooks! I love tres leches cake, also. When my sister makes it, she puts fresh strawberries on top.
This cake looks so yummy. I would love to have her newest cookbook! PW has easy and delicious recipes! I had No idea that she had a cookbook out. She is an awesome lady. Lucky you that you know her personally. What a nice surprise to a somewhat yucky day in the deep south. It was better than the one we order occasionally in a fancy restaurant we patronize. Love Ree! Got to meet her in Atlanta when she came for her first book signing. Got a picture with her too. One I will cherish forever.
Love her recipes. Thanks for the opportunity to enter!!!! Her show on Food Network is terrific! The woman works magic with a stuffed mushroom recipe! Would love to win one of her cookbooks!!! Just two of our many favorites. Love the blog, tv show and cookbook. Been following her for a long time. I went to books a million, they said her new cookbook will be out in April, so it is just around the corner! I Love this cake! I love The Pioneer Woman! I watch and tape her TV show and watch it over and over!
Cannot wait to see her on March 29th in Tulsa at the Cains! I took off work and everything! Would be awesome to win her recipe book just before the signing! I love Ree, her TV show, and especially her recipes. They are tasty, healthy real food and so eye appealing…. I cannot wait to give this reciepe to my granddaughter, Michaelene. The harder the reciepe, the better for her. I love Ree and her show. She seems to really care about her family and enjoy their life on the ranch.
I just love how bloggers support each other. I have always planned my meals a week at a time and am always looking for new ideas. AND I need to make this cake! Choose from chocolate, carrot, lemon, Victoria and much more. Nail the praline flavor with this party-ready cake. Lemonade buttercream and lemon garnish complete the citrusy dessert. Banana pudding and cheesecake make a beautiful couple in this dessert recipe. Her recipes have been featured on numerous websites, magazines, and television programs. There's no dessert more fitting for a summer birthday party than a cool, colorful ice-cream cake. Our homemade dog cakes are a … This elegant layer cake is made with cream cheese-raspberry frosting made with fresh raspberries.
Truth be told, there's no such thing as a universal nude. This layer cake combines delicious homemade elements like strawberry compote and
cream cheese frosting. Blow out the candles and make a wish that someone makes one of these easy birthday cake recipes for you. It makes the perfect birthday cake for the chocolate lover in your life. Because of COVID, many spring celebrations have had to be canceled or put on hold, and that includes birthday festivities.
Yet just because you can't eat it a cake sitting around a table with all your friends and family, doesn't mean you can't enjoy a decadent treat on your special day. From Texas sheet cake recipes to elaborately decorated and towering confections, there are dozens of delightful directions to take when designing your most celebratory decadent dessert. This basic, decadent chocolate cake fits the bill perfectly. Both girls and boys will be thrilled with the imaginative creations in this book, and making your own cake means that you aren't feeding young children a shopbought variety full of artificial flavours and preservatives. This recipe is actually super easy, and calls for basic ingredients. It's perfect for a wedding or birthday, Bake this show-stopping chocolate cake topped with decadent salted caramel and cookies.
These recipes will shed some light on which cake to make for the party. This fudgy sheet cake is topped with marshmallows for a festive finish.
Buttermilk provides just the right amount of tang against that sweet buttercream. Get all the flavor of the classic Hummingbird Cake you love in big-batch form that everyone at the party can enjoy. Make every occasion—the annual bake sale, a birthday party, or even a simple Sunday supper—a celebration with this charming collection of more than 50 remastered classics.
No need to resort to a boxed mix when you can make a classic yellow cake. Pretty in pink, these cupcakes prove everything is better with a splash of Southern-favorite Cheerwine soda. We have sheet cake recipes in every flavor so you can easily bake and take them if you're not hosting. We used a hint of red food coloring for a pink hue but feel free to use whatever color you want. Fans of white chocolate will swoon for this birthday cake recipe. Picky eater? Gathering for a birthday fiesta? Summer birthday? From classic birthday cakes, animal cakes, to flower- themed ones, find inspiration and ideas to make the perfect cake for an unforgettable birthday celebration!.
Make your birthday cake into a two-layer cake or keep things simple by making it in a 9x13 pan. A weed can be any plant growing where you don't want it to, but there are some particularly weedy species to keep an eye out for. This childhood-favorite treat gets an upgrade in this cake recipe kids and adults will love. What better way to toast the guest of honor than with a birthday cake that already has booze? Everyone will be snapping pictures before the candle-blowing time. But for us at home these little cakes, made in football colours, are simple and much appreciated by small football fans.
As the saying goes, "If it ain't broke, don't fix it," and that's how we feel about this ultimate pound cake recipe. This bright cheesecake recipe has been a reader-favorite for years. Building your essential baking tools and equipment inventory starts here. If your birthday honoree's favorite dessert is Key Lime Pie, make it big-batch with this no-bake cake recipe. This allows your cake to rise better. Make our homemade yellow cake from scratch and top it with his or her favorite frosting recipe. How to make a homemade piping bag for cake decorating. Found insideAll this is as you would expect from Delia: easy accessible recipes, carefully tested, and utterly to be trusted. Quite simply - as then, so now - the only book of cakes you'll ever need is Delia's Cakes. Instead of ordering one this year, make your loved one their childhood favorite from scratch. Extra toasted pecans between the layers add just the right amount of crunch. Happiness is Dessert Every Night! If you're a beginner baker who's just starting out or a master chef looking to declutter , start with this list of baking tool must-haves.
The prettiest way to guarantee mess-free serving is these mini Bundt cakes. From towering funfetti sponges to decadent chocolate bakes, we've got plenty of party inspiration. If you enjoy super-moist cakes, look no further than this birthday cake recipe. We hate to break it to the birthday girl or boy, but these birthday cake recipes are going to be the center of attention at your celebration. If you're looking for a classic option like ice cream cake, strawberry birthday cake, caramel cake, or a homemade chocolate chip cookie cake, you've come to the right place. All Rights Reserved. Stop people in their tracks with a stunning unicorn cake. Chocolate cake is made with chocolate.
I'm going to bring it to you how my mama made it, which is the only right way for me. These stories and recipes come from my heart. They are a gift from my ancestors, but the ability to have them heard is a gift from you. Try our ice cream cone cupcakes, praline mini cakes, or chocolate petit fours for bite-size fun. If you didn't think your favorite banana pudding could get better, try this cake on for size. Decorate this simple elderflower and lemon cake with edible flowers for a showstopping celebration dessert.
With so many types of house styles, narrowing the list down to your favorite can be overwhelming. Celebrate the special days in your loved ones' lives with an elegant and delicious homemade birthday cake. This soft vanilla cake with toasted pecans and toffee bits is topped with a brown butter-toffee frosting and all we have to say is, "Wow. Dec 6, - Check out these delicious birthday cakes for men that will surely make his day.
Decorative Italian meringue masks a spicy, moist ginger cake layered with ginger buttercream- an amazing bake! Everything Easy. The Easy Birthday Cake Cookbook is a cookbook for baking lovers. This is not a one dimensional cake cookbook. This cookbook is multi-dimensional.
Julie Meyers Updated: Jun. We'll show you the top 10 most popular house styles, including Cape Cod, country French, Colonial, Victorian, Tudor, Craftsman, cottage, Mediterranean, ranch, and contemporary.
See more ideas about birthday cakes for men, cakes for men, funny birthday cakes. Found insideThis lighthearted book is bursting with 80 fresh ideas for birthday cakes, cupcakes, and other sweets, each with a full-color photo. The simple vanilla cake comes together with butter and a handful of pantry ingredients. Category Celebration Cakes. This is a gluten-free yellow cake that is perfect for topping with plenty of frosting and sprinkles. This layer cake captures all the flavor you love about chocolate-covered strawberries.
As if that wasn't sweet enough, we have a seriously delicious white chocolate frosting to go on top. Recipe: Strawberries-and-Cream Sheet Cake.
Perfect for celebrating a special occasion, Anti-gravity cakes are this year's must-have trend for birthdays or parties - this stunning Smartie cake will delight kids and grown-ups alike, Stack up our best ever chocolate sponges and smother in an Oreo biscuit icing to make this towering celebration cake, Dazzle your kids with their favourite TV character in cake form!
With irresistible dulce de leche cream and whipped cream frosting and caramelized sugar drizzle outside, this birthday cake recipe is sure to impress. These pastel cupcakes were made for spring parties. Talk about an impressive birthday cake. These aggressive plants choke out the garden plants you've worked so hard to grow. An examination of how crime impacts upon young people's everyday lives based upon survey and interview research with year-olds in Edinburgh. This study looks at their experiences as victims, witnesses and reporters of crime and their relations with the police. A dedicated couple travels to many countries to spread the Word of God, and they help many people along the way. They risk capture and imprisonment in countries behind the Iron Curtain.
Suitable for child welfare policy makers, academics, researchers, practitioners and students, this title compares UK child protection systems with other systems world-wide as well as scrutinising and comparing the systems in different parts of the UK. To even Flipping Properties Retail. Jimmy Reed a 30 year veteran in real estate investing has taken the Fear out Even teaching you how to make money with no money in real estate. The possibilities are endless! Spencer Jacobss life was ordinary, boring even. Her daily routine never varied, she worked as a full-time nurse and raised her four-year-old daughter, Luci, as a single mother. But her entire world was turned upside down the day she and Luci were attacked by a Berith;
the day a m Spencers true identity, which had been hidden from her since birth, had been revealed, and her life would never be boring again.
She found herself cast into the underground world of the Children of the Craft, true witches who must live in secrecy, and in a world where anything was possible and secrets had been kept since the Mayflower pilgrims had arrived generations ago. In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal on a hectic day seems next This book My Yummy Blender Recipes is a collection of my best family recipes for every meal with inspiration from my mom , featuring simple, readily available ingredients and an array of cooking methods. Let's discover right now! Home cooking is an opportunity to achieve a healthy balance of nutrients in your meals including carbs, fat, protein, vitamins, and minerals based on your family's nutritional needs. No complicated cooking techniques here-only simple recipes for your family who don't like to compromise the quality and nutritional value of their meals.
Not to mention that they all taste great! I believe making healthy meals for the family is one of the ways to show how much you love them. The recipes here will delight the whole family, the crowd even the picky eaters! Let's live happily and cook yourself every day! Enjoy the book, Read more. Happiness is Dessert Every Night!
Mrs. Franklin (flavous) - Profile | Pinterest
You pretty much need a Kitchen Aid for this recipe otherwise your arm will die. Found inside — Page Mix in the lemon zest and eggs. Add the eggs and lemon zest and beat until thoroughly combined. Beat together g of softened unsalted butter and g superfine sugar until pale and creamy then add two eggs, one at a time, slowly mixing through with the poppy seeds. On medium speed, add the eggs, one by one, and mix until even, then turn to high speed to mix until the mixture is thick and airy, almost doubled in size. This book is dedicated to everybody who enjoys baking cakes with fresh fruit and who is always on the lookout for new recipes and inspiration. Bake 23 to 25 minutes or until a wooden toothpick inserted in center comes out clean.
Sift together the flour, 1 cup plus 2 tablespoons white sugar and salt. Synopsis coming soon In a large bowl combine the eggs, vegetable oil, sour cream, buttermilk, vanilla, and lemon zest. Change , You are commenting using your Twitter account. But it sliced up beautifully and tasted great - soft, light sponge, sticky lemon glaze and sweet lemon icing. Cream the butter and sugar in a large mixing bowl.
They have produced a cookbook, named simply The Hummingbird Bakery Cookbook, which is endorsed by none other than Gwyneth Paltrow.
Soft and cakey, most definitely. While the cake is baking, put the lemon juice and zest, sugar and ml water in a small saucepan and bring to the boil over low heat. This recipe is based on one of the most popular recipes on my blog to date, a copycat version of Levain Bakery's Blueberry Muffin recipe and its small batch variation. Mix it only until it is fully incorporated. She was very happy and played well with whomever was in class that day. This lemon poppy seed cake is easy to make from scratch as an egg and dairy free vegan dessert recipe. Quick Poppy Seed Cake Marmita.
That obviously won't work in a blog situat Mini-1 never had a best friend in nursery kindergarten. For the Lemon Poppy Seed Cake.
Line three, 8-inch cm cake pans with parchment paper and spray with baking spray. Pour it into the prepared pan. Grease and flour 3 - 6 inch round cake pans. In a stand-mixer or hand-held mixer, mix granulated sugar, lemon zest and ground turmeric together until it resembles yellow wet sand. You have to add these dry ingredients in thirds, mixing well each time on a low speed. Using a metal spoon, fold the whisked egg whites into the cake mixture until well mixed but do not overmix. In a separate bowl mix together your wet ingredients - rapeseed oil or canola oil ,
unsweetened almond milk or soy milk , lemon juice and lemon zest.
To order from our Environmental Health Department approved kitchen, call me on Now the lemon zest is tricky to measure into a spoon so I just grated the whole lemon in there. Leave to cool slightly in the mould before turning out onto a wire cooling rack to cool completely. Beat with an electric mixer until light and fluffy.
Lemon poppy seed cake is one of our favorites so I used that for the base and used the violet sugar I had made previously in the cake instead of regular sugar. In a bowl, whisk together the flour, poppy seeds and baking powder. Using a stand mixer with a paddle attachment cream together the butter and sugar until light and fluffy, about minutes. Pour batter into a ounce or larger microwave-safe mug with straight sides.
Combine the flour, baking soda, baking powder, poppy seeds, and lemon zest in a separate bowl. Inspired to make a lemon and poppy seed cake because of Kember and Jones cafe which is one of my fav cafe in west end Glasgow who serves a really irresistable poppy seed cake. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and poppy seeds. I love hummingbird too! Set aside. This is completely optional and you can use regular granulated sugar in the cake. Found insideThe strawberry doublecrust pie is a crowd pleaser, but the
Hummingbird cake is a classic. We do that in cake and cupcake sizes. Mix in the eggs. Pop it all into your loaf tin and level it out. In a small bowl, whisk together flour, salt, baking powder and baking soda. Cream the butter and sugar together. You can make 1 big cake or 2 smaller ones with this recipe.
Lemon poppy seed cake is always a favourite. It was easy enough, and rose beautifully in the greased and floured tin. Place the parchment onto a large baking sheet. It uses both the juice and the zest from a lemon for a citrus dessert with real lemons, using only plant based ingredients. Change , You are commenting using your Facebook account. In a medium size bowl whisk the cake mix and the poppy seeds. And I just happen to have found a lovely metal ring cake tin at TK Maxx, which is supremely helpful for this cake, as it's made in - you guessed it - a ring tin. Stir together the flour, poppy seeds, baking powder, and salt. INT QE. A variation of my lemon buttermilk pound cake, this lemon poppy seed cake is laced with fresh lemon zest, filled to the brim with nutty, crackly poppy seeds, and drizzled with a bright lemon glaze. The texture is just what you hope for in a homemade cake — moist and melt-in-your-mouth tender — and the cake keeps well for days.
I love this lemon poppy seed loaf cake because it has the perfect balance of flavor, not too sweet and not too tart. Grease and flour a 9x13 inch baking pan. Grease and line a 23cm loaf tin. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter, oil, and sugar on high until fluffy and smooth, about 4 minutes. The Southern Bite Cookbook? I personally think it could do with more drizzle before the icing. This lemon poppy seed muffin recipe is based on a trusted, fan-favorite blueberry muffin recipe on Hummingbird High. The frosting is a Swiss meringue buttercream flavored with lemon and vanilla. Having flicked through the former, I was really keen to try out the Black Bottomed cupcake recipe, coz it'd been so good when I'd tried it on my mini-break to London in May.
Set a rack in the center of the oven and heat oven to degrees. Sift flour in a medium size bowl. Post was not sent - check your email addresses!
Add the flour mixture to the butter mixture in 3 additions, scraping any unmixed ingredients from the side of the bowl with a rubber spatula after each addition. In a large mixing bowl, combine the oil, buttermilk, eggs, sugar and extracts. Then go ahead and take a bite, the endorphin rush is off the charts. In a separate bowl measure the flour, baking powder, salt, poppy seeds and lemon zest. Jump to Recipe. Step 2. This cake is extremely moist and tender and keeps fresh for days. Add the remaining ingredients milk, lemon juice, flour, poppy seed and baking powder.
Gently remove from the pan; let the cake cool completely, takes about 1 hour or so. Been a really busy 6 months…. Pour into a greased 13x9-in.
After the second go add in the milk. BY: Jennifer McLagan. Mix on low speed. Pour into pan and Bake about 50 min. Allow to cool for a couple of minutes before serving.
Found insideSweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and Mix throughly. Combine the flour, baking powder, baking soda, salt, lemon zest and poppy seeds in a bowl. Cover and set in the fridge for 45 minutes. Coat parchment paper and pan sides with nonstick spray. Tunnel of Fudge Cake It is very similar to my, 80g ricotta cheese you can replace it with yoghurt! We offer cakes, cupcakes, traybakes and Cupcake Decorating Parties at your location.
Their recipes are fab and the cakes are always so well received by others. About 10 minutes before it's all cooked make your syrup by putting the sugar, lemon juice and ml water into a saucepan and bring to the boil and let it reduce by half. The holes should be spaced and reasonably deep.
Combine in another bowl, flour, baking powder, baking soda and salt. Lemon layer cake with lemon poppy seed frosting…. Deselect All. My secret to extra flavorful lemon cakes is to brush them with a lemon syrup just after baking so they soak up the flavor and then brush them with a thick lemon icing.
With the end of a long wooden spoon make holes all over the cake. In another bowl, cream the butter, sugar and zest with an electric mixer. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar together until pale and fluffy about 3 minutes Add the eggs one at a time and beat well after each egg is added.
Lemon Poppy Seed Bread is an easy pound cake recipe made with lemon juice, lemon zest, buttermilk, and poppy seeds. Pre-heat oven to degrees. Transfer the cake batter into the prepared. Don't skip the simple syrup; it's the best part. Add the milk, lemon juice, lemon zest, and vanilla, stir in until combined, scrape down the sides. Blend in milk, lemon juice, butter, vanilla, and poppy seeds until batter is smooth. She is down to earth, I love her. How wonderfully generous you are, three copies of PW cookbook. Thanks for sharing! Oh how I love PW! I love Ree, too! Looks wonderful!! Love the Pioneer Woman, Ree! Saw her this weekend in VA Beach. Sweet as can be, smiling and friendly with each person, even after people. I absolutely LOVE her recipes!! Now I cannot wait to try this cake….. I have been looking for a recipe for this cake, so this is doubly fantastic!! I look forward to every Sat am so I can see Dee! Love her easy style and family-friendly recipes.
Love the PW and her cookbooks!! They are definately NOT for the faint of heart!! Thank you for sharing the recipe! I have been following Ree Drummond for as long as she has had her blog. I am always asking people if they have been to her blog, if not I tell them they must check it out.
Plus, she connects us to all the other good BlogHer sights! I love giveaways! And a giveaway with The Pioneer Woman and a cookbook is like a dream all wrapped up together. I have made many of them and refered a lot of friends to her site. What I always wonder is, where does she get the energy to do everything?! I love tres leches. More importantly, it is nice to see a Northern Oklahoma girl make good. Thanks for sharing. Oh my gosh! I love the Pioneer Woman too! I got to meet her once when she came to Montana for a book signing. Even still, she was so sweet!
Thanks for the awesome giveaway, Jane! I have never tried anything tres leches and I am not sure why!? I seriously never win anything! Thanks for the giveaway!
Ree Drummond is the best and you are right up there with her for being kind and generous. Love the blog. In the meantime this yummy cake recipe will do. My husband loves this cake. Have to make this for him. Would be excited to have her cookbook! Love the PW, look forward to her blog and her show each Saturday. This cake looks yummy….. I hope to get a new cookbook. I have her first one and have made most of the recipes in it. Looking forward to seeing what her new book has for me. This looks delicious! I finally got to look through the new book, and it made me hungry! This cake looks wonderful, will have to try it! Thanks for the chance to win the new Pioneer Woman cookbook!! Hi Ree!!! Enjoyed reading all about your trip to the big city and your book signing deals and ordeals!!!! Plus I bought a book for the kids about Charlie and the other book telling all about how you and Marlboro Man met!!!!
Thanks for such a great show and blog!!! Love love love the Pioneer woman and her recipes. IToday is my birthday so I hope I will be lucky enough to win the cookbook. It would be a great belated b-day gift. I love this cake as well. It is so worth the wait. This recipe is bit different than
one I have used prior — I cant wait to try this one. Thanks for the share! Everytime the family gets together and I say what should I fix it is alway pulled pop pork. Love Tres Leches cake. I would be as big as a barn if i made it as much as i would like! I will have to try this recipe! Thanks for all the posts on your book signing tour…. Cake looks so good.
Thanks Ree. I would love to have a copy of this cookbook. Have entered every drawing. I have to try this recipe! I LOVE tres leche cake!!!! Oh I am such a fan of Ree, I have her first cook book and would love to have this one also. I sure hope I win. Kate and Anna are such little darlings.
Thanks for a chance to win! I love her recipes! She is such a hoot! I just got hooked on her site and have already made several things! The cookbook would be wonderful! I used to get his kind of cake regularly at a Mexican place near our house when I was growing up. My husband requested Tres Leches cake for his birthday this week.
Even when they include ingredients that I do not usually like. I would love to have her book! Will have to try this one. Thanks for a chance to win and for sharing this great recipe. If it got a thumbs up from your daughter who doesnt really care for dessert, it must be divine! Love, love, love the show. The recipes are amazing and this cake sounds wonderful! I hope I am the lucky one! Would love to have one of these cookbooks.. I love Tres Leches! I love watching the Pioneer Woman cooking show. I is so different from the rest and it involves her entire family, she so sweet and fun to watch, plus her recipes are amazing!! Love PWcooks!!!! I recently made the Tres Leche too using her recipe!!! It was a big hit with family and friends!!! My mother in law loves tres leche cake — will have to send her this recipe. Thanks for offering the cookbook giveaway! Looks great. Good move? Like the fact her husband has that big ranch, makes it interestin.
Be a nice surprise to win the book! I want that cookbook. Plzzzzzzzzzzzzzzzzzzzzzzz pick me. Have a favorite recipe for tres leche cake but will try this one as I have loved all the PW recipes! Love Love Love Ree! I have her first cookbook and have tried many of her delicious recipes! Sure would enjoy having her new cookbook! Luv the Pioneer woman blog, cookbook and TV program! And would love to have her recently published cookbook. Thanks so much. Family is so important to me and it is so refreshing to see how she shares her love for her family with her Tv Fans as well as her cookbook fans too!!! I would really love a cookbook. The last time I had Tres Leche someone else made , it was wet and not to thrilling…. I made her macn cheese last night. This is one of the best cakes, ever!! I love Ree and I love her show! OMG, love Ree. I have been following her since before she made it to Food Network.
Would love to have this new cookbook. So anxious to see if I can win a copy of her new cookbook. Many thanks, KWP. I loved the first cookbook by Ree and I know the second one is just as fabulous. Wonderful recipes. Especially love the cinnamon roll recipe. It would appear that you have made heaven on a plate. TY for the recipe. That cake look absolutely delicious. I am a newbie and have so much to catch up on! Is that proper grammar? Have been enjoying the emails and posts on FB! Would love one of her cookbooks! Sure would to have a cookbook for her to autograph! I have her 1st cookbook and look forward to cooking from the 2nd one : LOVE her style and authenticity!
I heart your page too! My husband keeps asking me why do I need this cook book when I can just go onto the website and get the recipe…He will never get me! I LOVE this lady!! I would love one of her cookbooks! I love tres leches cake, also. When my sister makes it, she puts fresh strawberries on top. This cake looks so yummy. I would love to have her newest cookbook! PW has easy and delicious recipes! I had No idea that she had a cookbook out. She is an awesome lady. Lucky you that you know her personally. What a nice surprise to a somewhat yucky day in the deep south. It was better than the one we order occasionally in a fancy restaurant we patronize. Love Ree! Got to meet her in Atlanta when she came for her first book signing.
Got a picture with her too. One I will cherish forever. Love her recipes. Thanks for the opportunity to enter!!!! Her show on Food Network is terrific! The woman works magic with a stuffed mushroom recipe! Would love to win one of her cookbooks!!! Just two of our many favorites.
Love the blog, tv show and cookbook. Been following her for a long time. I went to books a million, they said her new cookbook will be out in April, so it is just around the corner! I Love this cake! I love The Pioneer Woman! I watch and tape her TV show and watch it over and over!
Cannot wait to see her on March 29th in Tulsa at the Cains! I took off work and everything!
Would be awesome to win her recipe book just before the signing! I love Ree, her TV show, and especially her recipes. They are tasty, healthy real food and so eye appealing…. I cannot wait to give this reciepe to my granddaughter, Michaelene. The harder the reciepe, the better for her. I love Ree and her show. She seems to really care about her family and enjoy their life on the ranch. I just love how bloggers support each other. I have always planned my meals a week at a time and am always looking for new ideas. AND I need to make this cake! Sweetness to the hostess with the most-ess. Love the Pioneer Woman. And glad to have stumbled in this here neck of the woods…. The PW is one of my favorite shows. I love to read her post, she cracks me up. This Texas girl thinks it looks amazing! Having the cookbook was be fun being newly retired and finally time to cook for the pleasure vs. I have been following the PW blog for a couple of years and I just love Ree. Tres Leche Cake and her new cookbook sound like a great birthday present for me on the 27th!
Ree is a VERY popular woman. The cake looks great. I love The Pioneer Woman. I make alot of her recipes!! I am a country girl at heart…
Would love to have her book.. Good Luck to all of us!! I am still drooling over her first book….. The chocolate sheet cake and her meatballs are our favorites. I have been aching to get her new book. Me or my husband! I want this cookbook so badly. I need to make this cake and all of the other recipes in it.
Please, please, please pick me. I need this book. I agree with the nice things you say about Ree Drummond. I also have given her first cookbook as gifts. So, who knows…. Thanks for the chance! Such an inspiration to get me cooking. These cookbooks are my favorite thing to give as a gift, wedding, birthday or just thinking of you today! Oh my! This Tres Leche cakes looks so moist and scrumptious! Thank you for sharing!! This recipe looks so…………. Anxious to try it. I love the pioneer woman and her show! Really liked it when she got together with Paula Dean—2 of my favs together—who could ask for more! My daughter loves this cake! My recipe is a little different. Instead of using condensed milk,
evaporated milk and cream, I just mix a can of cream of coconut and a can of condensed milk together and pour that into the holes on the top of the cake. And, I sprinkle toasted, shredded coconut flakes on the top with the whipped cream.
I love watching The Pioneer Woman on tv and look forward to her emails and facebook posts. She is so down to earth and explains her recipes so well. I am so impressed with Pw! The Tres Cake looks luscious!! I purchased my first Pioneer Woman last week and have been cooking up a charm! My son even said wow mom whats going on? You are making lots of new thinks lately. So as you can see I would make use of a New cook book! Love all the recipes. Finally have a Saturday off. I love all of her recipes. I enjoy watching the show and learning even more, so to win the cookbook would be a welcome addition to my knowledge.
PW is my role model! Live her blog, show and everything. This cake looks so good! I would love to have this one too! Everyone loves PW : and the cake sounds awesome! I, too, am a big fan of The Pioneer Woman. Her new cookbook is on my wish list!! I would love to have one of her cookbooks! I love her recipes and would love to share it with my 3 daughters! Look forward to PW show every weekend! Would love to have her new cookbook! My mom loves that cake! Her dulce de leche coffee would be the perfect accompaniment here.
I enjoy watching your show along with my mom. You make such great food and that is tasty and affordable on a budget. Love it! I need her new cookbook in my life. I need more cream in my life as well. I would be honored to win such a wonderful gift! What I want to know is how Ree stays so thin with all the cream and butter and sugar she uses in her recipes! Now I need to go make her cinnamon rolls. Hi, I would like to thank- you for offering to give away one of three cookbooks by Ree! Now I know about your blog and will be a fan!
Hummingbird Cake Recipe | MyRecipes
My sister and my niece both won cake baking contests with it in Girl Scouts when they were younger. In fact, when my other sister was sick she passed soon after , this is the cake she requested as her last birthday cake It turned out amazing. I took it to work and was told it was the best cake they had ever had, it's super moist and icing was delicious. I doubled up on the cream cheese and added a bit more powdered sugar.
Baked the cake itself on because my oven tends to run hot. I will definitely be making this again. Instead of the bananas, you should try adding some unsweetened apple sauce. Makes it nice and moist and you can't really taste the apple sauce at all. I only cut the sugar amount on the frosting 1 cup instead of 2 cups , just because. It is so tasty and moist. It is a winner in my books!!! Perhaps it is a generational thing. I made this for my mother-in-law, who raved over it. My father, the same age, proclaimed it delicious.
And I The flavor was just weird. I liked the texture; I've had a pineapple cake with a similar texture, but the banana with the pineapple just did not jive for me. I'll stick to plain banana cake or pineapple snack cake. I a m wondering if I caould make this cake and freeze it for a few days. I want to make it ahead so I am not cooking the whole time company is here.. It was likely the size of pan vs the oven temp. Sometimes, you need to lower the temp and bake longer. If you ever need to do that and you're concerned with the cake burning on top, cover with aluminum foil. Also, watch where you put it into the oven. It should be in the middle, but, if the top is cooking too fast, put it on the lower rack and keep baking.
But, your oven temp could just be off too. This was my first cake. Fun thing to do for the afternoon. I read the directions AND followed the video while going step by step. Turned out great! I used to work for a restaurant and this cake was always on the dessert cart in the winter months as it is a heavy one. VERY good and it always sold out. My family loved it. Added some lemon juice to the cream cheese frosting. I also used less oil and and some pineapple juice when the batter became to stiff. Was perfect and moist. This cake will not disappoint!! Everyone always asks for the recipe. So good! So moist!! A sure crowd pleaser!!! I just made this cake for a co-workers birthday as she said it was her favorite. It was a huge success! As did a previous reviewer, I added unsweetened coconut to the cake. The coconut was chopped very finely so you couldn't see that it was in there. You could detect a faint coconut taste, however.
I also used bananas that were not very ripe so I sliced them very thinly. I did not have a problem with parts of the cake being "goopy". This cake is a keeper. Will definitely make again! I made these as cupcakes for my office. Never having had one, I have been told they are spot on perfect!
Personally, anything that tastes like frosted banana bread with a kick of pineapple, will always have my vote.
I have not made this particular cake I know that's crazy, but I'm not a big fan of bananas, my family is! Absolutely Amazing!!! I made this cake this past weekend and my whole family loved it! I guess I will be making it again! I made a couple of minor changes and got rave reviews for this cake.
It is insanely moist and tasty. The most gorgeous cake, everyone I make it for says its delightful. I changed the flour and baking soda for SR flour and it ends up a bit mor tall and light, yet just as moist. I give the cake a 4. I thought it was good, but my family didn't like the pineapple in it. The frosting I give a 5. It will be my go to cream cheese frosting. Made this cake for my husband's birthday one year, it's absolutely delicious and super moist. It's very rich and it goes a long way, great for dinner parties:. This was an easy cake to make and very delicious. The only problem I had was even tho I followed the recipe to the letter, my 3 cakes were only about an inch in thickness.
I thought they would be thicker than that. Did I do something wrong? I don't think I did. Anyone have any suggestions as to why this occurred?
Next time I think I will double the ingredients to create a much thicker cake I follow the recipe exactly as it was and it turned out amazing. I cooked it for 25 mins but you should always check after to see if it is cooked. I used a toothpick to check if it was done in the middle. This has become a family tradition at Thanksgiving or Christmas. I make it the day before I think it gets better with age! It is easy but looks like you spent hours on making it. The best cake ever! I give the cake portion a 5, the ceam cheese frosting, for this recipe, I give a 2.
There was not enough frosting to cover the three layers and the sides. I suggest you double the recipe. The other issue I had was the frosting was too thin and did not look like the picture. It did not have that whipped looked. I imagined it woulds be perfect for a sheet cake version of The Hummingbird Cake. Made for Father's day gathering. It was a big hit. I did what a couple suggested and toasted my pecans and course cut the bananas. My bananas were not over ripe, but this was ok in the cake. I thought I had done something wrong when I added the eggs and oil and the batter was stiff, but after you add the pineapple it makes it a thick cake batter. I also did just two layers and it was just fine.
I am sure the three layers is great too, if you like a lot of icing. Easy and quick. To Snaily I turned my oven down to , I cook in dark pans. Since I did two as opposed to 3 layers it took longer in the oven. You may want to get you oven checked to make sure the temperature is correct. If you
used convection may be another reason. I find it does not work so well on cakes, for me at any rate. I made this cake by following the recipe exactly and it came out still wet in the middle, even after keeping it in the oven for a while longer. Once i turned it out it was completely uncooked underneath and completely soggy. Is there something I did wrong? Frances Reynolds Lokey of Mayfield, Georgia was a distant relative and close family friend. And she was a very dear, very Southern, lady. She made this cake for special occasions. When asked about the origin of the name, she pointed to the sliced pecans.
She sliced the pecans cross-wise rather than lengthwise for the batter as well as the frosting. If you hold a slice up by one end "the tail," she called it you can imagine a hummingbird hovering in flight. It's a fair amount of extra work, but it sure makes for a pretty cake! Baked this cake as a trial run for a cake I am baking for a fundraiser for our Church Youth Group Trip this summer first ever from scratch cake and it turned out perfect even though I forgot to get bananas. I will be baking this cake for sure and will add bananas next time. Sorta tastes like a spice cake with the yummy cinnamon inside. Not overly sweet either, which is a plus.
I did think the 1 cup of vegetable oil was a bit much but it still tasted awesome. Thanks for a great recipe! Best cake ever tasted super moist and easy. Everytime i make it I am asked for recipe. Make sure to make own cream cheese frosting way better than bought frosting and super easy.
This cake was made by my mom for my dad's birthday every year before she passed I am so blessed to find it here..
Thanks a million!!! We love this! My Grandma used to make this cake for me and now i'm still making it today!! Always a hit! I have the The Southern Living Cookbook 4th print from and just made this cake today. To add a special touch to it I decided to fill it with the pineapple filling recipe also from the cookbook! It is delectable I know from sampling the trimmings from shaping the cake and I can not wait for my mom to dig into her birthday cake tomorrow! The frosting is a bit sweeter than traditional cream cheese frosting but just the right consistency and oh so good!!! This cake, by far, received the most rave reviews for Easter dinner. I followed the recipe exactly. I made this over the weekend and it is to die for. We love it. Toasting the pecans is key to this recipe. The only change I made was I made a 2 layer cake instead of three. I hadn't made this in a long time and couldn't find my original recipe, this is a keeper!!!
I entered this cake in an auction event that was raising money for a women's shelter. The auctioneer asked if I had any more cakes! He then chooses the recipes that he wants me to make. I love it. It saves time by my not having to ask him what he wants for meals for the week. Thanks for sharing the recipe and having a great giveaway. And this Leche cake I must make this weekend! I recently discovered her on Food Network and I am now a huge fan.
She has such a humble spirit and boy can she cook. Ree Drummond seems to so down-to-earth. Someone I would very much like to meet. She reminds me of home! Ooh, I love me some Tres Leches! And, my family loves it, too. We have it as a treat because it is just too decadent to indulge in often. I have made her chocolate sheet cake a million times and it always a hit at my house! This one is sure to be a hit also. This is a dessert from heaven! Sure to infuse all who indulge with blessings and goodness. Thanks for posting! Would love her cookbook!!! I love Tres Leches cake and will definitely be trying this recipe out soon! The cake looks yummy for the tummy and I could use the new cookbook. In need of some cooking inspiration! Love Pioneer Woman. Her recipes are fantastic. Pioneer Woman is the best! Every PW recipe I have made has been incredible. I have recommended her cookbook to many of my friends. I would love to win this book.
I have loved every recipe of hers that I have tried to make meatballs, cinnamon rolls, etc. Pick me! Tres Leches Cupcakes are the best! Simply use the foil cupcake liners and pour contents into muffin pan! Would love to have a cookbook to try her recipes. This recipe looks fabulous! I love the Pioneer Woman! Love the show. Just downloaded it on itunes. Have the first cookbook on my kindle. I need her newest book! MMMM looks so yummy! I love love love Pioneer Woman and all her recipes! This book would be great! That looks heavenly…. Learned about it when I lived in Pueblo Colorado.
Will try this out! I loved her first cookbook and am excited that the new one is out! Mine always came out wrong, but the recipe showed me where I was going wrong and now I love making it! Her cookbooks are the best. Her recipes are true and realistic. Thanks for sharing this recipe to get us started! I love the first cookbook! Thanks for this chance to win the second! Will for sure be trying this recipe!! Thanks for the giveaway
— and the menu help! Love Ree and her common sense approach to cooking that is also easy, tasty, and fun. Would love to win her new cookbook! Just recently found about her through a good friend…. Thanks for the opportunity on the great give-away and introducing us to your blog!
Always looking for new cooking blogs! I love PW and just discovered you! Looks delicious!! I was so happy with her first cookbook, I know the second will be the bomb dot com! Hooray for Tres Leches Cake! My friend found a little restaurant in Santa Fe, NM that has a layered version of this on their dessert menu. I will be trying this recipe! I love PW! Awesome, first Tres Leches Cake recipe that follows the original!! Think of all the Calcium from the milks!! All of her recipes have been a hit in my house!
I would love her cookbook! Oh please can I win it!? My husband is sick of frozen dinners. If her second book is anything like the first, I will be in heaven! Her book is my go to for everything! Always a quick and easy go-to, guaranteed to satisfy! As a mother of 7 I could definitely use the inspiration to feed my hungry children. This cake looks delicioso! This cake looks divine! I love the Pioneer Woman.
The first recipe of hers that I cooked was the Pig Cake. It was great!!! She is down to earth, I love her. How wonderfully generous you are, three copies of PW cookbook. Thanks for sharing! Oh how I love PW! I love Ree, too! Looks wonderful!! Love the Pioneer Woman, Ree! Saw her this weekend in VA Beach. Sweet as can be, smiling and friendly with each person, even after people. I absolutely LOVE her recipes!!
Now I cannot wait to try this cake….. I have been looking for a recipe for this cake, so this is doubly fantastic!! I look forward to every Sat am so I can see Dee! Love her easy style and family-friendly recipes. Love the PW and her cookbooks!! They are definately NOT for the faint of heart!!
Thank you for sharing the recipe! I have been following Ree Drummond for as long as she has had her blog. I am always asking people if they have been to her blog, if not I tell them they must check it out.
