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Acrocomia aculeata (Jacq ) Lodd Oil Microencapsulation by Complex Coacervation: Preservation of Bioactive Compounds

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Figure

Table 1. Yield and efficiency of the microencapsulation and size of the Acrocomia aculeata oil microcapsules obtained by complex coacervation, under different processing conditions
Figure 1. Micrographs of the Acrocomia aculeata oil microcapsules coacervated with gum arabic and gelatin
Figure 2. Influence of temperature on the average size of microcapsules. (a) Temperature at 40˚C; (b) Temperature at 50˚C; (c) Temperature at 60˚C
Table 2. Antioxidant activity using the ABTS• method. Total polyphenol and total carotenoids for the Acrocomia aculeata oil microcapsules obtained by complex coacervation, under different processing conditions

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