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Seasonal and interannual effects of hypoxia on fish habitat quality in central Lake Erie

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Table 1 Ecological guilds and bioenergetics model parameter estimates for Lake Erie fishes
Fig. 1 (a) Relative consumption (g g(diamonds) and least residual sums of squares fit to the 23(solid line) and 11tween temperature and the dissolved oxygen (DO) thresholdvalue below which consumption starts to decline for low DOtolerant (diamonds, dashed line) and low DO sensitive (squares,solid line) fish species; (c) relationship between temperature andDO-consumption function demonstrated for four temperatures(2510experimentally fed)1 d)1) of yellow perch ad libitum at 23 �C (triangles) and 11 �C �C �C (dashed line) data; (b) relationship be- �C = solid line; 20 �C = dotted line; 15 �C = dot-dashed line; �C = dashed line).
Fig. 2 Contour maps of modelled (a,e) water temperature (weak (1996) hypoxia event in central Lake Erie
Fig. 3 Modelled growth rate potential (GRP) maps (proportion of maximum consumption = 0.5) for each species and life stage incentral Lake Erie during 2003, a year with an intermediate hypoxia event: (a) adult and (b) young-of-year (YOY) yellow perch, (c) a
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