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A STUDY ON PHYSICAL, CHEMICAL, AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OIL SEPARATED FROM FRESH BERRIES OF CINNAMOMUM RIPARIUM BY STEAM DISTILLATION TECHNIQUE

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Figure

FIG. 1:    Nehru Tropical Botanic Garden and Research CINNAMOMUM RIPARIUM LEAVES                                Institute (JNTBGRI), Palode, Trivandrum, Kerala,
FIG. 6:  GC-MS SPECTRA OF ESSENTIAL OIL  SEPARATED FROM BERRY OF CINNAMOMUM RIPARIUM

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