ABOUT IPPUDO
“To continuously innovate to remain true” – IPPUDO ramen is fuelled with innovation.
With ramen of the highest quality, hospitable service with attention to details and unique ambience,
IPPUDO aims to create an exquisite and delightful ramen dining experience for
its customers throughout the world.
NOODLES
IPPUDO noodles are the “work of
a craftsman”, offering both a
springy texture and deep
flavours. These noodles are
quintessential IPPUDO, boiled to
al dente, exuding the vibrant
natural aroma and taste of
wheat with each bite.
SOUP
Following IPPUDO’s secret
recipe, only rigorously selected
ingredients go through the
innovative processes of creating
the Tonkotsu broth, refined over
Where it began…
The history of ramen in Japan dates back to 1665. Mitsukuni Mito, a vice shogun during the Edo Era, is
said to have served home-made Japanese udon noodles to a Chinese Confucian scholar.
The guest reciprocated by making Chinese soup noodles for the vice shogun.
Whether or not this story is true, ramen did in fact come to Japan from China. This Chinese import was
better adapted to suit the Japanese palate and became known as “Chinese Soba” by the end of the 19th
century. The Chinese Soba was initially served as street food in Yokohama
and Kobe’s Chinatowns, eventually becoming a staple throughout Japan.
Today, there are hundreds of ramen varieties bearing unique regional characteristics.
With noodles, soup and toppings in a single serving, ramen is many dishes in one.
We hope that you enjoy one of Japan’s favourite traditions in a bowl.
Zuzutto!
SHIROMARU MOTOAJI
1. SHIROMARU MOTOAJI
$15
IPPUDO original tonkotsu broth served with thin noodles, pork loin, bean sprouts, black mushroom & shallots.
Classic Hakata-style ramen.
2. SHIROMARU TAMAGO
$17
Shiromaru with flavoured egg
3. SHIROMARU CHASHU
$20
Shiromaru with simmered pork belly
4. SHIROMARU SPECIAL
$23
Shiromaru with flavoured egg, simmered pork belly, roasted seaweed, flavoured black mushrooms, flavoured bamboo shoots and spring onions
AKAMARU SHINAJI
5. AKAMARU SHINAJI
$16
IPPUDO original tonkotsu broth enhanced with special blended miso paste and fragrant garlic oil. Served with thin noodles, pork belly, black mushroom and shallots.
A refined, modern-style ramen.
6. AKAMARU TAMAGO
$18
Akamaru with flavoured egg
7. AKAMARU CHASHU
$21
Akamaru with simmered pork belly
8. AKAMARU SPECIAL
$24
Akamaru with flavoured egg, simmered pork belly, roasted seaweed, flavoured black mushrooms, flavoured bamboo shoots and spring onions
IPPUDO KARAKA MEN
9. KARAKA MEN
$17
IPPUDO original tonkotsu broth with special spicy miso & ground pork
10. KARAKA MEN TAMAGO
$19
Karaka men with flavoured egg
11. KARAKA MEN CHASHU
$22
Karaka men with simmered pork belly
12. KARAKA MEN SPECIAL
$25
Karaka men with flavoured egg, simmered pork belly, roasted seaweed, flavoured black mushrooms, flavoured bamboo shoots and spring onions
TORI SHOYU RAMEN
13. TORI SHOYU RAMEN
$15
Topped with original chicken chashu, menma, leeks, naruto and nori.
Chicken broth blended with special bonito extract. Served with medium wavy noodles.
14. TORI SHOYU TAMAGO
$17
Tori Shoyu Ramen with flavoured egg
15. TORI SHOYU CHASHU
$20
Tori Shoyu Ramen with original chicken chashu
16. TORI SHOYU SPECIAL
$23
Tori Shoyu with flavoured egg, simmered pork belly, roasted seaweed, flavoured black mushrooms, flavoured bamboo shoots and spring onions
SHOJIN
17. SHOJIN
$15
The term “SHOJIN” is not just a vegetarian ramen, but one that adheres to strict Buddhist principles.
Its aim is to bring out the original flavours of the ingredients and is a cuisine of devotion to details.
The SHOJIN uses a blend of vegetable extracts to bring you a light but comforting depth in the broth while using whole grain noodles for the distinct fragrance of wheat. Served with deep fried vegetable kakiage and soy protein wrapped in seaweed.
RAMEN TOPPINGS
1. Nitamago
$2
Flavoured egg
2. Onsen Tamago
$3
Hot spring egg
3. Nori
$2
Seaweed
4. Negi
$2
Shallots
5. Ajikiku
$2
Flavoured black mushroom
6. Menma
$2
Flavoured bamboo shoots
7. Chashu
$5
Kae-dama
$2
Kae-dama is a system that offers you an extra serving
of noodles. Order kae-dama when you have almost
finished your first serving of noodles. Make sure to
have enough soup left in your bowl to accommodate
the new noodles before ordering kaedama!
Seared Salmon Sushi Wagyu Steak with
IPPUDO BUNS SELECTION
1.
PORK BUN
$4
Steamed bun with braised pork and IPPUDO’s original sauce.
2.
SHRIMP BUN
$5
Steamed bun with deep-fried shrimp and IPPUDO’s original sauce.
3.
CHICKEN BUN
$5
Steamed bun with braised chicken and IPPUDO’s original sauce.
4.
CHOICE OF 3 BUNS
$11
Your choice of any three from the IPPUDO buns selection.
QUICK BITES
1. IPPUDO KARAAGE CHICKEN
3pcs$4
Deep fried soy marinated chicken 5pcs
$7
2. GOMA Q
$7
Japanese cucumber with sesame sauce
3. EDAMAME
$6
Green soy beans with yuzu citrus salt
4. CAMEMBERT TEMPURA
$8
Camembert cheese dipped in batter and deep-fried
5. AVOCADO & TOFU TARTAR
$10
Tofu tartar and fresh avocado with creamy sesame sauce
We apologize we do not do takeaways or packing of leftover food due to stringent food quality control.
Goma Q
SALADS
1.
MIXED GREEN SALAD
$10
Fresh green served with IPPUDO original Japanese style dressing
OPTIONAL TOPPINGS:
Tofu $2 / Avocado $2 / Shrimp $3 / Shabu Style Pork $3
2.
NIKUMISO TOFU SALAD $11
Mixed salad topped with tofu and IPPUDO special niku miso dressing.
3.
SMOKED SALMON SALAD $12
Mixed salad topped with smoked salmon. Served with spicy Japanese dressing.
Smoked Salmon Salad Nikumiso Tofu Salad
ENTREES
1. IPPUDO GYOZA
(5 pcs)
$6
Hakata-style pan-fried dumplings
(10 pcs)
$11
2. AGE GYOZA
(5 pcs)
$6
Deep-fried dumplings
3. IPPUDO TEBA
$8
Fried chicken wings glazed with IPPUDO special black pepper sauce
4. BAKURETSU TOFU $10
Spicy tofu and minced pork in sizzling hot stone pot
We apologize we do not do takeaways or packing of leftover food due to stringent food quality control.
ENTREES
5.
DAVID
TOFU
$10
Flash-fried tofu with a thickened agedashi broth, topped with grated radish
6. PORTOBELLO & TOFU SUKIYAKI
$10
Portobello mushrooms, tofu, and leek simmered in sukiyaki sauce
7. YASAI TEMPURA
$11
Assorted vegetable tempura
David Tofu
ENTREES
8.
CRISPY CHICKEN (sweet or spicy)
$12
Chicken fried in a crunchy batter with a choice of sweet or spicy sauce
9. SAUTÉED TASMANIAN SALMON $15
Salmon with maître d’ butter with an accent of Japanese shiso accompanied by seasonal vegetables
10. BARRAMUNDI SAIKYO YAKI
$16
Marinated with sweet Saikyo miso grilled and served with wasabi sauce
We apologize we do not do takeaways or packing of leftover food due to stringent food quality control.
Sautéed Tasmanian Salmon
Crispy Chicken
ENTREES
11. SAMURAI RIBS
$18
Pork spare ribs, flavoured with reduction of koikuchi soy sauce served with orange purée and seven-spice chili pepper
12. WAGYU STEAK WITH SAUCE JAPONAISE
$18
Wagyu beef served on a teppan plate with sauce japonaise
13. LAMB HACHO MISO SAUCE
$20
Grilled lamb in a lightly sweet Hacho miso accompanied with fried eggplant
Lamb Hacho Miso Sauce
RICE
1. IPPUDO CHASHU GOHAN
$6
IPPUDO original simmered pork belly with rice
2. MENTAI GOHAN
$6
Spicy cod roe on rice
3. HAKATA MESHI
$8
Rice topped with kinshi tamago, pickled mustard leaves, and spicy cod roe. Enjoy the specialty flavours of Hakata!
4. UNAGI GOHAN
$11
Grilled Japanese eel on rice with original Kabayaki sauce
5.
SEARED SALMON SUSHI
$13
Bite-sized temari salmon sushi served with
mentai mayo sauce and avocado.
We apologize we do not do takeaways or packing of leftover food due to stringent
food quality control.
Seared Salmon Sushi
DESSERTS
1.
UMESHU JELLY
$7
House-made Japanese plum sake jelly (Alcohol content 10%)
2.
YUZUSHU JELLY
$7
House-made Japanese citrus sake jelly (Alcohol content 8%)
3.
KUROGOMA PANNA COTTA
$8
Black sesame custard with creamy sauce
4.
J. LAMINGTON
$9
A Lamington with a Japanese twist! Green tea icing and red bean filling, coated with coconut
5.
BLUE MOUNTAINS
$13
Parfait with green tea ice cream, red beans, mandarin oranges and apricots
6.
ICE CREAM $5
(Green Tea/Chocolate/Lemon Sorbet)
