CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 65 CENTRAL ADMINISTRATIVE DEPARTMENT
This department handles and supervises the whole development. The staff in the Central Administraton Building consists of the development heads, managers, supervisors and directors of different departments.
SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE
SPACE PARAMETER (SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%) QTY TOTAL SPACE LOBBY An entrance or foyer of the building Visitors, Employees 10 Open Planning
2 20 8 6 1 34
LOUNGE/ WAITING
AREA people can sit and wait A public area where Visitors, Employees 8 Open Planning 1.2 9.6 3.84 2.88 1 16.32 CONFERENCE ROOM meetings can be held. Room where general Members of the Board 15 Formal, Close Planning
1.6 24 9.6 7.2 1 40.8
EXECUTIVE DIRECTOR'S OFFICE w/
Toilet
An office that is spacious and elegant in
form.
Executive Director 1 Formal, Close Planning 5 5 2 1.5 1 8.5 Guests 2 2 4 1.6 1.2 1 6.8 ASSISTANT EXECUTIVE DIRECTOR'S OFFICE w/ Toilet
Office of the Assistant Executive Director
Assistant Executive
Director 1 Formal, Close
Planning 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
EXECUTIVE SECRETARY'S AREA
Area for the Executive
Secretary Secretary 1 Functional 3 3 1.2 0.9 1 5.1
126.82
CENTRAL ADMINISTRATIVE DEPARTMENT: ADMINISTRATIVE OFFICES PUBLIC RELATIONS
MANAGER'S OFFICE A room that is for Public Relations functions
PR Manager 1
Formal 5 5 2 1.5 1 8.5
Guests 1 2 2 0.8 0.6 1 3.4
PR SECRETARY'S AREA Area intended for the PR Secretary PR Secretary 1 Functional
3 3 1.2 0.9 1 5.1
HUMAN RESOURCE
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 66 A room that is for
Human Resource
functions Guest 1 2 2 0.8 0.6 1 3.4
HR ASSISTANT AREA Area intended for the HR Secretary HR Secretary 1 Functional
3 3 1.2 0.9 1 5.1
34
CENTRAL ADMINISTRATIVE DEPARTMENT: FINANCE OFFICES FINANCE MANAGER'S
OFFICE A room intended for the Finance manager
Finance Manager 1
Formal 5 5 2 1.5 1 8.5
Guest 1 2 2 0.8 0.6 1 3.4
SECRETARY Area for the secretary of the Finance Manager Finance Manager Secretary 1 Functional
3 3 1.2 0.9 1 5.1
17
CENTRAL ADMINISTRATIVE DEPARTMENT: ACCOUNTING OFFICES ACCOUNTING
MANAGER'S OFFICE Accounting Manager A room for the
Accounting Manager 1
Formal 5 5 2 1.5 1 8.5
Guest 1 2 2 0.8 0.6 1 3.4
ACCOUNTANT'S AREA Cubicle Areas for the Accountants Accountants 4 Cubicle type
3 12 4.8 3.6 1 20.4
ACCOUNTING CLERKS AREA
Cubicle areas for accounting clerks doing
clerical works Accounting clerks 2 Cubicle type 3 6 2.4 1.8 1 10.2
42.5
CENTRAL ADMINISTRATIVE DEPARTMENT: PERSONNEL'S OFFICE PERSONNEL
DIRECTOR'S OFFICE w/ Toilet
An office for the Personnel Director
Personnel Director 1
Formal 5 5 2 1.5 1 8.5
Guest 1 2 2 0.8 0.6 1 3.4
SECRETARY An area intended for the Personnel Director's Secretary
Personnel Director'
Secretary 1 Functional
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 67 DIRECTOR OF
TRAINING OFFICE A room for the Director of Training
Director of Training 1
Formal 5 5 2 1.5 1 8.5
Guests 4 4 16 6.4 4.8 1 27.2
INTERVIEWERS OFFICE An Area for interviewers where new applicants will be interviewed
Interviewer 2
Functional 3 6 2.4 1.8 1 10.2
Guests 4 2 8 3.2 2.4 1 13.6
TYPISTS, CLERKS AREA Area for the typist and clerks Typist/Clerk 2 Cubicle type
3 6 2.4 1.8 1 10.2
86.7
CENTRAL ADMINISTRATIVE DEPARTMENT: SALES AND MARKETING DEPARTMENT SALES AND
MARKETING DIRECTOR'S OFFICE w/
Toilet
An office for the sales and marketing Director
Sales & Marketing
Director 1 Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
SALES MANAGER'S
OFFICE w/ Toilet An office for the Sales Manager
Sales Manager 1
Formal 5 5 2 1.5 1 8.5
Guest 1 2 2 0.8 0.6 1 3.4
ADVERTISING & PUBLIC RELATIONS MANAGER'S OFFICE w/
Toilet
An office for the Advertising & Public
Relations Manager
Advertising & Public
Relations Manager 1 Formal 5 5 2 1.5 1 8.5
Guests 4 2 8 3.2 2.4 1 13.6
EMPLOYEES LOUNGE Area where employees can stay and relax
during breaktime Employees 8 Comfortable 1.5 12 4.8 3.6 1 20.4
RESTROOMS Public Restroom
Male Employees &
Guests 5
Hygienic 1.2 6 2.4 1.8 1 10.2
Female Employees &
Guests 5 1.2 6 2.4 1.8 1 10.2
RECORDS ROOM A room that contains all the records of the
facility Employees 3
Semi-closed
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 68 PANTRY/KITCHENETTE
A room where employees can eat &
prepare food Employees 10
Comfortable & Clean
1.2 12 4.8 3.6 1 20.4
120.7
CONCESSIONAIRES/ RENTED SPACES
As to DOT Rules and Regulations, for general facilities of a Deluxe Hotel, there shall be a barber shop, DOT-accredited travel agency/tour counter, beauty parlor and sundires shop. The hotel shall have a common outdoor area for guests.
SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE PARAMETER SPACE (SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%) QTY. TOTAL SPACE GIFT SHOP
A shop where one could buy gifts. An incoming generating space of the
Hotel. Staff 2 Accomodating 1.8 3.6 1.44 1.08 2 12.24 Cashier 1 1.5 1.5 0.6 0.45 2 5.1 Visitor/ Guests 12 1.8 21.6 8.64 6.48 2 73.44
BOUTIQUES These are specialized shops selling fashionable clothes. Staff 2 Accomodating 1.8 3.6 1.44 1.08 3 18.36 Cashier 1 1.5 1.5 0.6 0.45 3 7.65 Visitor/ Guests 12 1.8 21.6 8.64 6.48 3 110.16
APPAREL SHOP This is a special shop for apparels.
Staff 2
Accomodating
1.2 2.4 0.96 0.72 2 8.16
Cashier 1 1.2 1.2 0.48 0.36 2 4.08
Visitor/ Guests 10 1.2 12 4.8 3.6 2 40.8
STORAGE ROOMS equipments and other A place for storage of
utilities Staff 2
Hidden to public, Closed Planning
0.8 1.6 0.64 0.48 7 19.04
299.03
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 69 TELECOMMUNICATION
CHIEF OPERATOR'S OFFICE
Office for the Chief Operator Chief Operator 1 Formal 5 5 2 1.5 1 8.5 Staff 2 2 4 1.6 1.2 1 6.8 TELECOMMUNICATION
ROOM Operators 6 Accomodating 2 12 4.8 3.6 1 20.4
35.7
FRONT OFFICE DEPARTMENT
This consists of offices that are part of the Front office Department. As to DOT Rules and Regulations for Front office, these shall be reception, information counter and Guests relations office providing a 24-hour service attended by highly qualified, trained and experienced staff. Additional areas will include Foreign exchange counter, mailing facilities, long distance calls area, and Reception amenities.
SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE PARAMETER SPACE (SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%) QTY TOTAL SPACE FRONT OFFICE MANAGER'S OFFICE
An office for the Front Office Manager
Front Office Manager 1
Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
RESERVATION
SUPERVISOR'S OFFICE Reservation Supervisor An office for the
Reservation Supervisor 1
Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
RESERVATIONISTS
AREA Reservationists Area for the
Staff 2 Semi-Open
Planning 3 6 2.4 1.8 1 10.2
Guests 4 1.5 6 2.4 1.8 1 10.2
FRONT DESK
MANAGER'S OFFICE An office for the Front Desk Manager
Front Desk Manager 1
Formal 4 4 1.6 1.2 1 6.8
Guests 2 2 4 1.6 1.2 1 6.8
RECEPTION/FRONT
DESK An area for the Receptionists
Receptionists 4
Accomodating 2 8 3.2 2.4 1 13.6
Guests 6 2 12 4.8 3.6 1 20.4
MAIL CLERKS ROOM A room intended for mailing services Clerk 1 Organized
2 2 0.8 0.6 1 3.4
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 70 INFORMATION/ CONCIERGE DESK Area for information/concierge services Guests 3 1.5 4.5 1.8 1.35 1 7.65
KEY CLERKS AREA Area for key clerks Clerks 2 Organized 1.5 3 1.2 0.9 1 5.1
Guests 5 1.2 6 2.4 1.8 1 10.2
REGISTRATION & CASHIER'S AREA
Area for registration and cashier
Staff 5
Organized 2 10 4 3 1 17
Guests 5 1.5 7.5 3 2.25 1 12.75
LOUNGE where people can sit A publci room/ area and relax
Guests 5
Open Planning 1.2 6 2.4 1.8 1 10.2
Employees 3 1.2 3.6 1.44 1.08 1 6.12
176.12
HOTEL ADMINISTRATIVE DEPARTMENT
This consists of the different offices that handles the specific operations of the Hotel.
SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE PARAMETER SPACE (SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%) QTY. TOTAL SPACE GENERAL MANAGER'S
OFFICE General Manager An office for the
General Manager 1
Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
VISITOR'S WAITING LOUNGE
A public room/ area where people can sit
and wait Visitor/ Guest 5 Open Planning 1.2 6 2.4 1.8 1 10.2
OPERATION ANALYST
OFFICE Operation Analyst An office for the
Operation Analyst 1
Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
RESIDENT MANAGER'S
OFFICE Resident Manager An office for the
Resident Manager 1
Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
GENERAL
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 71 NIGHT MANAGER'S
OFFICE An office for the Night Manager
Night Manager 1 Formal 3 3 1.2 0.9 1 5.1 Guests 2 2 4 1.6 1.2 1 6.8 SERVICE SUPERINTENDENT'S OFFICE
An office for the Service Superintendent
Service Superintendent 1
Formal 3 3 1.2 0.9 1 5.1
Guests 1 2 2 0.8 0.6 1 3.4
SECURITY'S OFFICE An office for the security officer Security Officer 1 Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
CCTV ROOM A room for CCTV Surveillance Security Officer 3 Secured
1.2 3.6 1.44 1.08 1 6.12
BELL CAPTAIN'S
OFFICE An office intended for the Bell Captain
Bell Captain 2 Formal 4 8 3.2 2.4 1 13.6 Bell Men 5 2 10 4 3 1 17 Guests 2 1.5 3 1.2 0.9 1 5.1 HOUSE OFFICER'S
AREA Office for the House Officers
House Officers 5
Formal 4 20 8 6 1 34
Guests 2 2 4 1.6 1.2 1 6.8
GENERAL EMPLOYEE'S LOUNGE
A public room/ area where employees can
sit and relax Employees 10 Open Planning 1.2 12 4.8 3.6 1 20.4
GENERAL EMPLOYEE'S PANTRY
A room where employees eat and
prepare food Employees 8
Comfortable & Clean
1.2 9.6 3.84 2.88 1 16.32
RESTROOM A restroom of the department Male Employees 8 Hygienic 1 8 3.2 2.4 1 13.6
Female Employees 8 Hygienic 1 8 3.2 2.4 1 13.6
GENERAL SUPPLY
ROOM Room for general supplies Employees 2 Organized 1.5 3 1.2 0.9 1 5.1
268.94
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 72 This consists of offices that handles the operation of the sales and marketing of the Hotel.
SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE
SPACE PARAMETER (SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%) QTY. TOTAL SPACE SALES MANAGER'S
OFFICE An office for the sales manager
Sales Manager 1
Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
GROUP SALES SUPERVISOR'S OFFICE
An office intended for the Group Sales
Supervisor
Group Sales Manager 1
Organized 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
TOUR & TRAVEL
AGENTS OFFICE A room for the Agents for Tour and Travel
Agents 2
Organized 5 10 4 3 1 17
Guests 4 2 8 3.2 2.4 1 13.6
LOCAL INDIVIDUAL
SALESPEOPLE OFFICE An office for the Locan Individual Salespeople
Sales People 2 Organized 5 10 4 3 1 17 Guests 3 2 6 2.4 1.8 1 10.2 CONVENTION & BUSINESS SALES OFFICE
An office for the Convention & Business
Sale Officers
Convention and Business
Sale Officers 2 Organized 3 6 2.4 1.8 1 10.2
Guests 3 1.5 4.5 1.8 1.35 1 7.65
ADVERTISING & PUBLIC RELATIONS OFFICE
An office for the Advertising and Public
Relations Manager
Advertising and Public
Relations Manager 1 Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
SMALL CONFERENCE
ROOM A room intended for Meetings Employees 8 Closed Planning 1.5 12 4.8 3.6 1 20.4
141.95
HOTEL: ACCOUNTING DEPARTMENT
This includes offices that handles the accounting operations of the Hotel. SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE PARAMETER SPACE
(SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%) QTY. TOTAL SPACE
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 73
CONTROLLER'S OFFICE Office for the Controller Controller 1 Formal 5 5 2 1.5 1 8.5
Guests 2 2 4 1.6 1.2 1 6.8
PAYROLL CLERKS
AREA An area for the Payroll clerks Payroll Clerks 4 Cubicle Type 3 12 4.8 3.6 1 20.4
TYPISTS AREA An area for file clerks doing their clerical
works File Clerks 2 Cubicle Type 3 6 2.4 1.8 1 10.2
ACCOUNTS
RECEIVABLE AREA Area for accounts receivable Accountants 2 Cubicle Type 3 6 2.4 1.8 1 10.2 TIMEKEEPER'S AREA timekeeper officers An Area for the Timekeeper Officers 2 Cubicle Type
3 6 2.4 1.8 1 10.2
RECEIVING CLERKS
AREA receiving clerks An area for the Receiving Clerks 2 Cubicle Type 3 6 2.4 1.8 1 10.2
CASHIER'S OFFICE An office for the Cashier Cashiers 4 Organized 3 12 4.8 3.6 1 20.4
FOOD AND BEVERAGE CONTROLLER OFFICE
Office intended for the controller of the Food &
Beverage Controller 1 Formal 5 5 2 1.5 1 8.5 Guests 2 2 4 1.6 1.2 1 6.8 ACCOUNTS PAYABLE AREA
An area for the officer that controls the
accounts payable Officer 2 Organized 3 6 2.4 1.8 1 10.2
BANQUET/ BALLRROM AUDITOR'S OFFICE
An office for the Banquet/ Ballroom Auditor Auditor 1 Formal 5 5 2 1.5 1 8.5 Secretary 1 2 2 0.8 0.6 1 3.4 134.3
HOTEL: MEDICAL FACILITY
CLINIC treatment and first aid A room for medical
Doctor 1
Well sanitized and accessible
3 3 1.2 0.9 1 5.1
Nurses 3
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 74
Guests 4 2 8 3.2 2.4 1 13.6
Employees 3 2 6 2.4 1.8 1 10.2
39.1
GUEST ROOMS
Included in this tables are the Qualitative and Quantitative description of the different room accomodation on the Hotel
*As to DOT Rules and Regulations to govern Hotel. For a Deluxe Class Hotel: All single and double rooms shall have a flooor area of not less than twenty-five (25) square meters, inclusive of bathrooms. There shall be one (1) suite per thirty (30) guest rooms.
SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE PARAMETER SPACE (SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%)
QTY. SPACE TOTAL
DELUXE ROOM (26.52 sq.m.) 135 Rooms
BEDROOM A place for sleeping Guests 2 Comfortable 2 4 1.6 1.2 1 6.8
GUEST BATHROOM bath, washbasin, toilet, A room containing the
etc. Guests 1 Hygienic 1.2 1.2 0.48 0.36 1 2.04
CLOSET/ CABINET AREA
An area for the cabinet and closet where guests can put their
luggage.
Guests 2 Organized
1 2 0.8 0.6 1 3.4
LIVING AREA A lounging area where one can relax Guests 2 Comfortable 2 4 1.6 1.2 1 6.8 BALCONY An enclosed platform projecting from the
outside of the building. Guests 2 Relaxing 1.2 2.4 0.96 0.72 1 4.08
MINI BAR A small pantry Guests 2 Cozy 1 2 0.8 0.6 1 3.4
26.52
FAMILY ROOM (46.58 sq.m.) 105 Rooms
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 75 GUEST BATHROOM bath, washbasin, toilet, A room containing the
etc. Guests 1 Hygienic 1.2 1.2 0.48 0.36 1 2.04
WALK IN CLOSET
An area for the cabinet and closet where guests can put their
luggage.
Guests 2 Organized
1.2 2.4 0.96 0.72 1 4.08
LIVING AREA A lounging area where one can relax Guests 4 Comfortable
2 8 3.2 2.4 1 13.6
BALCONY An enclosed platform projecting from the
outside of the building. Guests 4 Relaxing
1.2 4.8 1.92 1.44 1 8.16
KITCHENETTE A place for preparing food Guests 3 Cozy
1 3 1.2 0.9 1 5.1
46.58
BUSINESS ROOM(46.24 sq.m.) 45 Rooms
BEDROOM 1 A place for sleeping Guests 2 Comfortable 2 4 1.6 1.2 1 6.8
BEDROOM 2 A place for sleeping Guests 2 Comfortable 2 4 1.6 1.2 1 6.8
GUEST BATHROOM bath, washbasin, toilet, A room containing the
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 76 WALK IN CLOSET
(Bedroom 1)
An area for the cabinet and closet where guests can put their luggage and change
their clothes.
Guests 2 Organized
1.2 2.4 0.96 0.72 1 4.08
WALK IN CLOSET (Bedroom 2)
An area for the cabinet and closet where guests can put their luggage and change
their clothes.
Guests 2 Organized
1.2 2.4 0.96 0.72 1 4.08
LIVING AREA A lounging area where one can relax Guests 2 Comfortable
2 4 1.6 1.2 1 6.8
BALCONY An enclosed platform projecting from the
outside of the building. Guests 2 Relaxing
1.2 2.4 0.96 0.72 1 4.08
MINI BAR A small pantry Guests 2 Clean 1 2 0.8 0.6 1 3.4
KITCHENETTE A place for preparing food Guests 2 Clean 1.2 2.4 0.96 0.72 1 4.08
MINI OFFICE AREA A small office used for business matters Guests 2 Clean
1.2 2.4 0.96 0.72 1 4.08
46.24
HOTEL SUITE (66.64 sq.m.) 10 Rooms
BEDROOM 1 A place for sleeping Guests 2 Comfortable 1.8 3.6 1.44 1.08 1 6.12
BEDROOM 2 A place for sleeping Guests 2 Comfortable 1.8 3.6 1.44 1.08 1 6.12
LIVING/ VISITOR'S AREA A lounging area where one can relax Guests 4 Clean
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 77
KITCHENETTE A place for preparing food Guests 4 Clean 0.8 3.2 1.28 0.96 1 5.44
DINING AREA A place for preparing food Guests 4 Clean 1 4 1.6 1.2 1 6.8
GUEST BATHROOM bath, washbasin, toilet, A room containing the
etc. Guests 1 Hygienic 1.2 1.2 0.48 0.36 1 2.04
VISITOR'S TOILET A room containing the lavatory and water
closet Guests 1 Hygienic 0.8 0.8 0.32 0.24 1 1.36
BUSINESS OFFICE An office used for business matters Guests 4 Organized
2 8 3.2 2.4 1 13.6
BALCONY An enclosed platform projecting from the
outside of the building. Guests 4 Relaxing
0.8 3.2 1.28 0.36 1 2.04
WALK IN CLOSET (Bedroom 1)
An area for the cabinet and closet where guests can put their luggage and change
their clothes.
Guests 1 Organized
1.2 1.2 0.48 0.96 1 5.44
WALK IN CLOSET (Bedroom 2)
An area for the cabinet and closet where guests can put their luggage and change
their clothes.
Guests 1 Organized
0.9 0.9 0.36 0.36 1 2.04
MINI BAR A small pantry Guests 4 Clean 0.8 3.2 1.28 0.96 1 5.44
66.64
PRESIDENTIAL SUITE (98.28 sq.m.) 5 Rooms
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 78 MASTER'S BATHROOM bath, washbasin, toilet, A room containing the
etc. Guests 1 Hygienic 1.2 1.2 0.48 0.36 1 2.04
BEDROOM 2 A place for sleeping Guests 2 Comfortable 2 4 1.6 1.2 1 6.8
BEDROOM 3 A place for sleeping Guests 2 Comfortable
2 4 1.6 1.2 1 6.8
LIVING/ VISITOR'S AREA A lounging area where one can relax Guests 6 Clean
1.5 9 3.6 2.7 1 15.3
KITCHENETTE A place for preparing food Guests 4 Clean 1.2 4.8 1.92 1.44 1 8.16
DINING AREA A place for preparing food Guests 4 Clean
1.2 4.8 1.92 1.44 1 8.16
GUEST TOILET & BATHROOM
A room containing the bath, washbasin, toilet,
etc. Guests 1 Hygienic 1.2 1.2 0.48 0.36 1 2.04
BUSINESS OFFICE An office used for business matters Guests 4 Organized
2 8 3.2 2.4 1 13.6
BALCONY An enclosed platform projecting from the
outside of the building. Guests 6 Relaxing
1.2 7.2 2.88 0.36 1 2.04
WALK IN CLOSET (Bedroom 1)
An area for the cabinet and closet where guests can put their luggage and change
their clothes.
Guests 1 Organized
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 79 WALK IN CLOSET
(Bedroom 2)
An area for the cabinet and closet where guests can put their luggage and change
their clothes.
Guests 1 Organized
1 1 0.4 0.36 1 2.04
WALK IN CLOSET (Bedroom 3)
An area for the cabinet and closet where guests can put their luggage and change
their clothes.
Guests 1 Organized
1 1 1.92 1.44 1 8.16
MINI BAR A small pantry Guests 6 Clean 0.8 4.8 0.4 0.3 1 0.7
98.28
TOTAL ROOM COMPUTATION
ROOM TYPE NO. OF ROOMS ROOM AREA (SQ.M.) TOTAL ROOM AREA (SQ.M.)
DELUXE 100 26.52 2652 FAMILY 100 46.58 4658 BUSINESS 35 46.24 1618.4 HOTEL SUITE 10 66.64 666.4 PRESIDENTIAL SUITE 5 98.28 491.4 TOTAL 250 10086.2
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 80 DINING FACILITIES
This table presents the different spaces that comprises the Dining facilities in the Hotel.
As to DOT Rules & Regulations Governing Hotel, there should be a coffee shop, and atleast 1 specialty dining room which are well-equipped, well maintained and well furnished, serving quality cuisine and providing entertainment. And a Banquet Hall (with a capacity of not less than 200 people) and private dining room.
SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE PARAMETER SPACE (SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%) QTY TOTAL SPACE RESTAURANT DINING AREA 1
A dining area that specializes a specific
cuisine
Guests 30
Cozy ambiance, Clean
1.5 45 18 13.5 1 76.5
Staff 8
1.5 12 4.8 3.6 1 20.4
RESTAURANT DINING AREA 2
A dining area that specializes a specific
cuisine
Guests 30
Cozy ambiance, Clean
1.5 45 18 13.5 1 76.5
Staff 8
1.5 12 4.8 3.6 1 20.4
COFFEE SHOP A specialty food/beverage shop Guests/Visitors 20 Cozy ambiance, Clean 1.5 30 12 9 1 51
Staff 5 1.5 7.5 3 2.25 1 12.75
DINING HALL Main Dining Room of the Hotel Guests 100 Cozy ambiance, Clean 1.5 150 60 45 1 255
Staff 18 1 18 7.2 5.4 1 30.6
BANQUET HALL A dining hall for a formal meal Guests 200 Grand, Spacious 1.5 300 120 90 1 510
Staff 20 1 20 8 6 1 34
GRAND BALLROOM A hall used for special events Guests 150 Grand, Spacious 1.5 225 90 67.5 1 382.5
Staff 10 1 10 4 3 1 17
BAR LOUNGE A place that offers variety of Beverages Guests 40 Cozy ambiance, Clean 1.5 60 24 18 1 102
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 81 GUEST'S TOILET (Women) Guests/Visitors Restroom for Guests/Visitors & Employees 18 Hygienic, Clean
1.5 27 10.8 8.1 1 45.9
1680.45
OTHER FACILITIES FOREIGN EXCHANGE
AREA Area for Foreign Exchange Guests 10 Secured 1 10 4 3 1 17
AUTOMATED TELLER
MACHINE AREA Area intended for ATM Machines Guests 10 Clean 1 10 4 3 1 17
ELEVATOR LOBBY Elevator cars Guests 15 Spacious
1.5 22.5 9 6.75 1 38.25
72.25 BACK OF THE HOUSE
These are the spaces that are not usually seen by the public. These are areas for services like laundry, food preparation, and housekeeping departments are located. HOUSEKEEPING DEPARTMENT
As to DOT Rules and Regulations governing Hotel, housekeeping shall be of the hightest possible standard. Laundry and dry cleaning services shall be available in the establishment. The kitchen, pantry and cold storage shall be professionally designed to ensure efficiency of the operation and shall be well equipped, well maintained, clean and hygienic.
SPACE SPACE IDENTIFICATION STAFF/ USERS NO. OF USERS QUALITY OF SPACE PARAMETER SPACE (SQ.M.) APPROX. AREA (SQ.M.) FURNITURES AND FIXTURES (40%) CIRC. AREA (30%) QTY. TOTAL SPACE EXECUTIVE
HOUSEKEEPER'S OFFICE An office for the Executive Housekeeper
Executive Housekeeper 1
Formal 5 5 2 1.5 1 8.5
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 82 LOST & FOUND ROOM A room for lost and found materials. Staff 1 Organized
2 2 0.8 0.6 1 3.4
Guests 2 2 4 1.6 1.2 1 6.8
LINEN ROOM An area for linen storage Staff 4 Organized
1.5 6 2.4 1.8 1 10.2
SEAMSTRESS AREA A rppm for the use of the seamstress Seamstress 4 Organized
2 8 3.2 2.4 1 13.6
EMPLOYEE'S LOCKER ROOM
Area for the employees where they can put their things, change and rest
Male Employees 10 Functional and Clean 1 10 4 3 1 17 Female Employees 10 1 10 4 3 1 17 LAUNDRY SUPERVISOR'S AREA
A room intended for the Executive Housekeeper
Laundry Supervisor 1
Formal 5 5 2 1.5 1 8.5
Staff 2 3 6 2.4 1.8 1 10.2
LANDRY/ WASH AREA Area for laundry Staff 5 Clean & Well Ventilated
2 10 4 3 1 17
RECEIVING AREA Area for receiving soiled items Staff 5 Clean & Well Ventilated
2 10 4 3 1 17
SEGREGATION AREA Area for segregation Staff 5 Clean & Well Ventilated
3 15 6 4.5 1 25.5
DRYING/IRONING AREA Area for drying and ironing linens Staff 5 Clean & Well Ventilated
2 10 4.8 3 1 17.8
182.7
FOOD & BEVERAGE DEPARTMENT FOOD & BEVERAGE
MANAGER OFFICE An office intended for the F&B Manager
F&B Manager 1
Formal 5 5 2 1.5 1 8.5
Staff 2 3 6 2.4 1.8 1 10.2
BANQUET/BALLROOM
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 83 An office intended for
the Banquet/Ballroom
Manager Staff 2 3 6 2.4 1.8 1 10.2
EXECUTIVE CHEF'S
OFFICE An office intended for the Executive Chef
Executive Chef 1 Formal 5 5 2 1.5 1 8.5 Staff 2 3 6 2.4 1.8 1 10.2 STEWARDS/WARE WASHERS/ SERVER/WAITER LOUNGE
An area for the Steward, Ware washer,
Server, and Waiter Employees 25
Comfortable, Functional
1.2 30 12 9 1 51
LOADING DOCK Area for loading the supplies Staff 10 Spacious 1.2 12 4.8 3.6 1 20.4
FOOD PREPARATION
AREA Area for preparation of food Employees 5 Clean & Organized 1.2 6 2.4 1.8 1 10.2 UNIFORM STORAGE A place for Uniform Storage Employees 3 Sanitary
0.9 2.7 1.08 0.81 1 4.59
SERVICE ELEVATOR Area for service elevator Employees 5 Functional 1.2 6 2.4 1.8 1 10.2
COOKING AREA An area for cooking dishes Chef/Cook 5 Sanitary 1.5 7.5 3 2.25 1 12.75
FINAL COOKING AREA An area for cooking dishes Chef/Cook 5 Sanitary
1.5 7.5 3 2.25 1 12.75
ROOM SERVICE Area for room service Employees 2 Sanitary 1.2 2.4 0.96 0.72 1 4.08
UTENSILS STORAGE
AREA Storage area for utensils Employees 1 Sanitary 1.2 1.2 0.48 0.36 1 2.04
BAKING AREA An area for baking special dishes like
pastries Chef/Cook 2 Sanitary 1.5 3 1.2 0.9 1 5.1
WASH AREA An area for Washing the Dishes, etc. Employees 5 Sanitary, Clean
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 84 STERILIZING AREA An area intended for sterilizing utensils Employees 3 Sanitary, Clean
0.9 2.7 1.08 0.81 1 4.59
DRYING AREA drying the materials and An area intended for
other equipments Employees 3 Sanitary, Clean 0.9 2.7 1.08 0.81 1 4.59
HOT & COLD STORAGE
AREA An area for hot & cold storage Employees 5 Sanitary, Clean 1.2 6 2.4 1.8 1 10.2
GARBAGE AREA An area for the garbage and other soiled
materials Employees 3 Sanitary 1.2 3.6 1.44 1.08 1 6.12
POT STORAGE A room for general storage Staff 4 Clean & Well Ventilated
2 8 3.2 2.4 1 13.6
EQUIPMENT STORAGE A room for equipment storage Staff 4 Clean & Well Ventilated
2 8 3.2 2.4 1 13.6
SUPPLY ROOM A room for supplies Staff 3 Clean & Well Ventilated
1.2 3.6 1.44 1.08 1 6.12
256.53 ENGINEERING DEPARTMENT
CHIEF ENGINEER'S
OFFICE A room intended for the Chief Engineer
Chief Engineer 1
Formal 5 5 2 1.5 1 8.5
Staff 2 3 6 2.4 1.8 1 10.2
ASSISTANT CHIEF ENGINEER'S AREA
An area for the Assistant Chief
Engineer Asst. Chief Engineer 1 Organized 3 3 1.2 0.9 1 5.1
MAINTENANCE AREA Area used for Maintenance Employees 2 Functional
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 85 PAINTER'S WORK AREA Working area of the Painter Painter 1 Functional
3 3 1.2 0.9 1 5.1
ELEVATOR ENGINEER'S
AREA Area for the Elevator Engineer Engineer 1 Functional 5 5 2 1.5 1 8.5
CARPENTER'S WORK
AREA Working area of the Carpenter Carpenter 4 Functional 2 8 3.2 2.4 1 13.6
LOCKSMITH'S WORK
AREA Working area of the Locksmiths Locksmiths 3 Functional 2 6 2.4 1.8 1 10.2
ELECTRICIAN'S WORK
AREA Working area of the Electricians Electricians 3 Functional 2 6 2.4 1.8 1 10.2 UPHOLDER'S WORK
AREA Working area of the Upholster's Upholster's 4 Functional 2 8 3.2 2.4 1 13.6
PLUMBER'S AREA Working area of the Plumbers Plumbers 3 Functional
2 6 2.4 1.8 1 10.2
REFRIGERATION TECHNICIAN'S WORK
AREA
Working area of the Refrigeration
Technicians Technician 4 Functional 3 12 4.8 3.6 1 20.4
HVAC TECHNICIAN'S
WORK AREA Working area of the HVAC Technicians Technician 4 Functional 3 12 4.8 3.6 1 20.4 ELECTRICAL ROOM Room that contains electrical wirings Staff 2 Closed Planning
1.5 3 1.2 0.9 1 5.1
MECHANICAL ROOM Room for Mechanical Equipments Staff 2 Closed Planning
2 4 1.6 1.2 1 6.8
CONTROL ROOM A room that contains all the control of the
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 86 FEMALE RESTROOM Restroom Employees/Staff Female Employees/Guests 5 Hygienic 1.2 6 2.4 1.8 1 10.2
MALE RESTROOM Male Employees/Guests 5 Hygienic
1.2 6 2.4 1.8 1 10.2
PANTRY/KITCHENETTE A place for eating and preparing food Employees/Staff 4 Clean
0.8 3.2 1.28 0.96 1 5.44
EQUIPMENT STORAGE A room for equipment storage Staff 3 Organized
2 6 2.4 1.8 1 10.2
GENERAL STORAGE A general storage room Staff 4 Organized 2 8 3.2 2.4 1 13.6
WATER CISTERNS
AREA A area for storage of Water Staff 3 Closed Planning 2 6 2.4 1.8 1 10.2
PUMP ROOM An area intended for pumps Staff 3 Closed Planning
2 6 2.4 1.8 1 10.2
228.14
OTHERS
FIRE EXITS approx 2 exits per floor An emergency exit,
level Guests/Staff 5
Clean & Well Ventilated
0.8 4 1.6 1.2 10 68
GARBAGE CHUTES garbages are put into A receptacle where Maintenance 1 Hidden, Well Maintained
0.8 0.8 0.32 0.24 10 13.6
LINEN CHUTES A receptacle where linens are put into Maintenance 1 Hidden, Well Maintained
0.8 0.8 0.32 0.24 10 13.6
95.2
OUTDOOR & RECREATIONAL FACILITIES ADULT SWIMMING
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 87 KIDS SWIMMING POOL Area for swimming activity Guests 50 Sanitary, Clean 4 200 80 60 1 340
GUESTS LOCKER ROOM
A room where guests can leave their belongings and change
their clothes.
Female Guests 15
Clean 1.2 18 7.2 5.4 1 30.6
Male Guests 15 1.2 18 7.2 5.4 1 30.6
SHOWER ROOM An area where guests can take a shower Female Guests 15 Hygienic 1.2 18 7.2 5.4 1 30.6
Male Guests 15 1.2 18 7.2 5.4 1 30.6
1550.4
FITNESS CENTER GYM Wellness Facility for the Guests can workout
and exercise.
Guests 30
Exclusive 2 60 24 18 1 102
Staff 5 2 10 4 3 1 17
YOGA ROOM Wellness Facility for the Guests can do yoga. Guests 20 Exclusive 1.5 30 12 9 1 51
Staff 5 1.5 7.5 3 2.25 1 12.75
GUESTS LOCKER ROOM
A room where guests can leave their belongings and change
their clothes. Female Guests 15 Clean 1.2 18 7.2 5.4 1 30.6 Male Guests 15 1.2 18 7.2 5.4 1 30.6
SHOWER ROOM An area where guests can take a shower. Female Guests 15 Hygienic 1.2 18 7.2 5.4 1 30.6
Male Guests 15 1.2 18 7.2 5.4 1 30.6
305.15
BUSINESS CENTER
INFORMATION COUNTER AREA
An area where guests can ask information
about the Business Center
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 88 FAX/COPIER MACHINE
An area where business guests can send fax
and use the copier machine.
Staff/Guests 5 Accomodating 1.2 6 2.4 1.8 1 10.2
BUSINESS LOUNGE An area where business guests can stay and use the amenities of the
Business Center
Staff/Guests 20 Accomodating 1.2 24 9.6 7.2 1 40.8
55.08
CONVENTION FACILITY: ADMINISTRATIVE DEPARTMENT
This consists of the different offices that handles the specific operations of the Convention Center. OFFICE OF THE
GENERAL MANAGER w/ Toilet
An office for the General Manager General Manager 1 Formal 5 5 2 1.5 1 8.5 Guest 2 2 4 1.6 1.2 1 6.8 EXECUTIVE SECRETARY'S AREA
An area for the Secretary of the
General Manager Executive Secretary 1 Formal 3 3 1.2 0.9 1 5.1
LOUNGE people can sit and wait A public area where Employees 5 Accomodating
3 15 6 4.5 1 25.5
CONFERENCE ROOM A room where meetings are held Board of Directors 10 Closed Planning
3 30 12 9 1 51
OFFICE OF THE CONVENTION FACILITY
ADMINISTRATOR
An office for the Convention Facility Administrator Administrator 1 Formal 5 5 2 1.5 1 8.5 Guests 1 2 2 0.8 0.6 1 3.4
SECRETARY'S AREA An area for the Secretary Secretary 1 Functional 3 3 1.2 0.9 1 5.1
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 89 MARKETING
PERSONNEL'S OFFICE Marketing Personnels An office for the
Guest 2
2 4 1.6 1.2 1 6.8
Staff 3 4 12 4.8 3.6 1 20.4
Secretary 1 Functional 3 3 1.2 0.9 1 5.1
EVENT'S PERSONNEL'S
OFFICE An office for the Event's Personnels
Supervisor 1 Formal 5 5 2 1.5 1 8.5 Guest 1 2 2 0.8 0.6 1 3.4 Staff 3 4 12 4.8 3.6 1 20.4 Secretary 1 Functional 3 3 1.2 0.9 1 5.1 RESERVATION
PERSONNEL'S OFFICE Reservation Personnel An office for the
Supervisor 1 Formal 5 5 2 1.5 1 8.5 Guest 1 2 2 0.8 0.6 1 3.4 Staff 3 4 12 4.8 3.6 1 20.4 Secretary 1 Functional 3 3 1.2 0.9 1 5.1
STORAGE ROOM equipments and other A place for storage of
utilities Staff 2 Organized 3 6 2.4 1.8 1 10.2
RESTROOMS Male Employees/Guests Female 5 Hygienic 3 15 6 4.5 1 25.5
Employees/Guests 5 Hygienic 3 15 6 4.5 1 25.5
KITCHENETTE/PANTRY employees can eat & A room where
prepare food Employees/Staff 5 Clean 3 15 6 4.5 1 25.5
316.2
CONVENTION FACILITY: SECURITY SERVICE DEPARTMENT OFFICER IN CHARGE'S
OFFICE An office for the Officer in Charge
Officer in Charge 1 Formal 5 5 2 1.5 1 8.5
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 90
SECRETARY'S AREA An area for the secretary Secretary 5 Functional 3 15 6 4.5 1 25.5
CCTV ROOM A room for CCTV Surveillance Guards 3 Secured
3 9 3.6 2.7 1 15.3
LOCKER ROOM A room where staff can change clothes and leave their things
Male Employees/Staff 5
Clean
3 15 6 4.5 1 25.5
Female Employees/Staff 5 3 15 6 4.5 1 25.5
KITCHENETTE/PANTRY employees can eat & A room where
prepare food Employees/Staff 5 Clean 3 15 6 4.5 1 25.5
RESTROOMS Male Employees/Guests 4 Hygienic 3 12 4.8 3.6 1 20.4
Female
Employees/Guests 4 Hygienic 3 12 4.8 3.6 1 20.4
173.4
CONVENTION FACILITY: ACCOUNTING DEPARTMENT ACCOUNTING
SUPERVISOR'S OFFICE Accounting Supervisor An office for the
Supervisor 1
Formal 3 3 1.2 0.9 1 5.1
Guests 2 2 4 1.6 1.2 1 6.8
SECRETARY'S AREA An area for the secretary Secretary 1 Functional 3 3 1.2 0.9 1 5.1
SENIOR
ACCOUNTANT'S OFFICE An office for the Senior Accountant
Accountant 1
Formal 5 5 2 1.5 1 8.5
Guests 2
2 4 1.6 1.2 1 6.8
PAYROLL CLERKS
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 91 TYPISTS AREA
An area for file clerks doing their clerical
works File Clerks 2 Cubicle Type 3 6 2.4 1.8 1 10.2
ACCOUNTS
RECEIVABLE AREA Area for accounts receivable Accountants 2 Cubicle Type 3 6 2.4 1.8 1 10.2 TIMEKEEPER'S AREA timekeeper officers An Area for the Timekeeper Officers 2 Cubicle Type
3 6 2.4 1.8 1 10.2
RECEIVING CLERKS
AREA receiving clerks An area for the Receiving Clerks 2 Cubicle Type 3 6 2.4 1.8 1 10.2 RECORD'S ROOM A storage area for the files of the Facility Staff 2 Closed, Organized
3 6 2.4 1.8 1 10.2
LOCKER ROOM A room where staff can change clothes and leave their things
Male Employees/Staff 5
Clean 3 15 6 4.5 1 25.5
Female Employees/Staff 5 3 15 6 4.5 1 25.5
KITCHENETTE/PANTRY employees can eat & A room where
prepare food Employees/Staff 5 Clean 3 15 6 4.5 1 25.5
RESTROOMS
Male Employees/Guests 4 Hygienic 3 12 4.8 3.6 1 20.4
Female
Employees/Guests 4 Hygienic 3 12 4.8 3.6 1 20.4
103.7
CONVENTION FACILITY: GENERAL SPACES
MAIN LOBBY A spacious entrance hall Delegates 100 Spacious 1 100 40 30 1 170
REGISTRATION BOOTHS
A desk where delegates register for the certain
assembly
Delegates 30
Accomodating 1.5 45 18 13.5 1 76.5
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 92 PRESS ROOM
A room where news reporters may talk to
certain delegates Delegates 20 Semi-Closed 1.5 30 12 9 1 51
EXHIBIT GALLERY A hall where exhibits are held Delegates 50 Open Planning
2 100 40 30 1 170
CLINIC treatment and first aid A room for medical
Doctor 1
Well sanitized and accessible 3 3 1.2 0.9 1 5.1 Nurses 3 2 6 2.4 1.8 1 10.2 Guests 4 2 8 3.2 2.4 1 13.6 Employees 3 2 6 2.4 1.8 1 10.2 RAMPS Delegates/Staff 10 3 30 12 9 1 51 STAIRS Delegates/Staff 20 3 60 24 18 1 102
FIRE EXITS Delegates/Staff 20 3 60 24 18 1 102
787.1
CONVENTION FACILITY: MAIN HALL
LOBBY A spacious entrance hall Delegates/Staff 100 Open Planning 1 100 40 30 1 170
ENTRY FOYER Delegates/Staff 50 Open Planning 1 50 20 15 1 85
SEATS Delegates/Staff 1000 Accomodating 1.5 1500 600 450 1 2550
STAGE delegates are seated An area where Delegates/Staff 30 Functional
1.2 36 14.4 10.8 1 61.2
RESTROOMS Male Employees/Guests 10 Hygienic 1.2 12 4.8 3.6 1 20.4
Female
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 93 UTILITY ROOM A room where utility equipment is kept Maintenance Personnel 2 Closed Planning
1.5 3 1.2 0.9 1 5.1
STORAGE ROOM equipments and other A place for storage of
utilities Staff 2 Closed Planning 1.5 3 1.2 0.9 1 5.1
DRESSING ROOM Delegates/Staff 2 Private 1.5 3 1.2 0.9 1 5.1
TECHNICAL ROOM Staff 5 Organized
1.2 6 2.4 1.8 1 10.2
2932.5
CONVENTION FACILITY: FUNCTION HALL A
LOBBY A spacious entrance hall Delegates/Staff 80 Accomodating
1 80 32 24 1 136
ENTRY FOYER Delegates/Staff 50 Accomodating 1 50 20 15 1 85
STAGE Delegates/Staff 20 Functional
1.2 24 9.6 7.2 1 40.8
SEATS delegates are seated An area where Delegates/Staff 500 Accomodating
1 500 200 150 1 850
RESTROOMS Male Employees/Guests 10 Hygienic 1.2 12 4.8 3.6 1 20.4
Female
Employees/Guests 10 Hygienic 1.2 12 4.8 3.6 1 20.4
UTILITY ROOM A room where utility equipment is kept Maintenance Personnel 2 Closed Planning
CHAPTER 5 – ARCHITECTURAL PROGRAMMING | 94 STORAGE ROOM equipments and other A place for storage of
utilities Delegates/Staff 20 Closed Planning 1.5 30 12 9 1 51
987.7
CONVENTION FACILITY: FUNCTION HALL B
LOBBY A spacious entrance hall Delegates/Staff 80 Accomodating 1 80 32 24 1 136
ENTRY FOYER Delegates/Staff 50 Accomodating
1 50 20 15 1 85
RECEPTION HALL events/gatherings are A hall where
held Delegates/Staff 500
Spacious, Accomodating
1.5 750 300 225 1 1275
RESTROOMS Male Employees/Guests Female 10 Hygienic 1.2 12 4.8 3.6 1 20.4
Employees/Guests 10 Hygienic 1.2 12 4.8 3.6 1 20.4
UTILITY ROOM A room where utility equipment is kept Maintenance Personnel 2 Closed Planning
1.5 3 1.2 0.9 1 5.1
STORAGE ROOM equipments and other A place for storage of
utilities Delegates/Staff 5 Closed Planning 1.5 7.5 3 2.25 1 12.75
1554.65
Parking Allotment (NBCP)
A) 1 parking slot for every 10 rooms; 2 tourist bus parking slots for each hotel; at least 1 loading slot for truck or vehicle. Thus, 30 parking slots, 2 tourist bus parking slots & 1 loading slot for truck/vehicle
B) Public assembly, 1 slot for 50sq.m. Thus 23 slots. C) Office. 1 slot for every 125 sq.m. Thus 22 slots.
D) Restaurants, Bars: 1 car slot for every 30 sq.m. of customer area. Thus 48 slots.
