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Small Plates + Entrees

BREAKFAST + BUFFETS + BBQ

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MANY MORE MENU OPTIONS AVAILABLE.

ALL PRICES ARE SUBJECT TO CHANGE.

BREAKFAST BUFFETS, SALADS, SOUPS,

AND SANDWICHES

ENTRÉES, SIDE DISHES, BUFFET STATIONS,

AND DESSERTS

RECEPTION & PARTY DISHES, HOT AND

COLD APPETIZERS, APPETIZER DISPLAYS

BARBECUE MENU, SERVICE AND

DELIVERY POLICIES

509.327.8000 + RedRockSpokane.com + [email protected]

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O'Brien Potatoes………..$2.95 Whole Fruit………$2.95 Yogurt & Granola………..$1.75 Cereal & Milk……….$1.75 Mini Bagels & Cream Cheese….$1.50 Oatmeal……….$1.75 Assorted Breads, Fruit Preserves

& Whipped Butter……… $1.95

1. CLASSIC CONTINENTAL………$14.95

Assorted breakfast breads and bagels. Served with fruit preserves, whipped butter and cream cheese. Fresh seasonal fruit.

2. BREAKFAST OF CHAMPIONS………..$16.95

Choice of: Smoked bacon, sausage links, or ham.

Assorted breakfast breads and scones, Served with fruit preserves and whipped butter. Cheddar chive scrambled eggs and O’ Brien potatoes and fresh seasonal fruit.

3. PREMIUM BREAKFAST BUFFET………$16.95

Assorted breakfast breads and scones. Served with fruit preserves and whipped butter. Fresh seasonal fruit. Scrambled eggs, orange honey glazed black forest ham and O'Brien potatoes. Warm buttermilk white cheddar & sage biscuits with house country gravy.

4. FRITTATA………$14.95

Assorted breakfast breads and scones. Served with fruit preserves and whipped butter. Fresh seasonal fruit. Breakfast meats or vegetarian frittata.

MINIMUM ORDER 2O

1. MANDARIN ORANGE SALAD

Baby spring greens, mandarin oranges, red onion and candied walnuts tossed in our orange poppy-seed vinaigrette.

2. CLASSIC CAESAR SALAD

Crisp romaine, shaved parmesan and garlic croutons tossed with our creamy Caesar dressing.

3. TUSCAN ROASTED VEGETABLE SALAD

Roasted vegetables tossed with crisp romaine lettuce and balsamic vinaigrette.

4. SIGNATURE MIXED GREEN SALAD

Mixed greens with apples, cranberries, candied walnuts and feta cheese. Tossed with apple vinaigrette & topped with balsamic glaze.

5. SPINACH SPRING SALAD

Fresh spinach with strawberries, toasted almonds, chopped kiwi, roasted red peppers and gorgonzola cheese tossed in herb vinaigrette and topped with strawberry glaze.

6. TORTELLINI PASTA SALAD

Three cheese tortellini tossed with kalamata olives, diced tomatoes, onions, artichoke hearts and robust Italian vinaigrette.

7. PEAR & BLUE CHEESE SALAD

Grilled pear atop garden greens with toasted candied walnuts, blue cheese crumbles and strawberries, tossed with classic vinaigrette and topped with balsamic glaze.

15% SERVICE CHARGE - ALL PRICES PER PERSON

$4.95 PER PERSON | MINIMUM ORDER 12

MINIMUM ORDER 15

Milk……….$1.75

Chilled Juice………$1.75 Coffee: 96oz Insulated Carafe………..$19.95

ALL SALADS $4.75 PER PERSON | MINIMUM ORDER 12

1. BUILD YOUR OWN SANDWICH*………$14.95

A selection of roast beef, turkey, and ham deli meats with cheddar and provolone cheeses and assorted breads, Served with fresh sliced tomatoes, onions, lettuce, pickles and condiments.

2. WRAPS*………..$12.95

Wrap choices: Orchard Chicken, Chicken Bacon Ranch, Chicken Caesar or our Vegetarian wrap.

3. BOXED LUNCHES………$10.95

Comes with a sandwich, chips, apple, cookie, and bottled water or Soda.

ALL PRICES SUBJECT TO CHANGE

Mushroom Brie | Tomato Gorgonzola Bisque

New England Clam Chowder

Classic Chicken Noodle | Minestrone

*Sandwiches and wraps come with one salad, Tim's Cascade Chips, and assorted cookies or brownies.

Sandwiches

Buffet Breakfast Salads

RED ROCK CATERING PREMIUM QUALITY

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ALL PRICES PER PERSON

MINIMUM ORDER 20

Comfort Food Entrées

More Entrées

1. TRADITIONAL LASAGNA

Fresh pasta layered with housemade meaty marinara,

ricotta and parmesan cheese.

2. BEEF STROGANOFF

Tender beef, mushrooms and onions stewed in rich demi-

glaze and finished with sour cream. Served over egg noodles.

$7.95 PER PERSON | MINIMUM ORDER 25

1. ATLANTIC KING SALMON………$14.95

Grilled salmon with creamy garlic lemon sauvignon blanc sauce.

2. ARTICHOKE CHICKEN………$8.95

Seared chicken breast topped with quartered artichoke hearts, smoked bacon cream and finished with parmesan cheese.

3. CHOICE GRILLED SIRLOIN………$12.95

Topped with house seasoning and creamy gorgonzola sauce.

4. CHICKEN PICCATA………$8.95

Grilled chicken breast over linguine noodles topped with piccata sauce.

5. ROASTED PORK TENDERLOIN……….$7.95

Slow roasted pork tenderloin, sliced and topped with savory cherry chutney.

6. STUFFED CHICKEN BREAST………$8.95

(Pick One)

Spinach and feta with garlic chardonnay sauce

Rosemary and blue cheese with gorgonzola cream sauce Sausage cream cheese & mushrooms, with bacon

mushroom cream sauce

7. BEEF TIPS………..$7.95

In onion mushroom gravy.

3. CHICKEN PARMESAN

Herb baked chicken breast on a bed of spaghetti,

topped with house marinara and parmesan cheese.

4. MEATLOAF

Homemade meatloaf with brown gravy served with

mashed potatoes.

Desserts

$3.75 PER PERSON | MINIMUM ORDER 12

MANY MORE MENU OPTIONS ARE AVAILABLE - JUST ASK US!

ALL PRICES SUBJECT TO CHANGE - 15% SERVICE CHARGE

PEACH COBBLER | APPLE CRISP

ASSORTED COOKIES & BROWNIES

Creamy Parmesan Rosemary Polenta

Creamy Garlic Mashed Potatoes

Garlic Roasted Red Potatoes

Sides ALL SIDES $3.75 PER PERSON | MINIMUM ORDER 20

Rustic Root Vegetable Medley

Garlic Bread Sticks

Mushroom Risotto

Rice Pilaf

Buffet Stations

Slow cooked shredded chicken and seasoned

ground beef, shredded cheeses, shredded lettuce,

diced tomatoes, diced onions, spanish rice, black

beans. Housemade salsa, fresh guacamole, sour

cream, tortilla chips, soft tortillas, and hard shell

taco shells. Garden salad with ranch and apple

champagne vinaigrette.

Grilled seasoned steak and chicken, grilled peppers

and onions, shredded cheeses, shredded lettuce,

diced tomatoes, diced onions, spanish rice, black

beans, housemade salsa, fresh guacamole, sour

cream, tortilla chips and soft tortillas. Garden salad

with ranch and apple champagne vinaigrette.

Choice of two pasta options: bow tie, penne,

fettuccini, linguini, or spaghetti. Choice of two

sauces: marinara, classic alfredo, marsala, pesto or

pesto cream sauce. Choice of two protein options:

grilled sliced chicken breast, Italian sausage, or

meatballs. Topped with freshly shaved parmesan

cheese. Served with classic Caesar salad and grilled

garlic bread

.

1. TACO BUFFET……….$12.95

2. FAJITA BUFFET………..$14.95

3. PASTA BUFFET………$15.95

Add On Chicken Parmesan………..$6.75

Sautéed Vegetables………….$3.50

Cheese Filled Tortellini……..$2.95

Smoked Salmon……….. $6.75

Sautéed Scallops……….$8.95

(to Pasta Buffet)

MINIMUM ORDER 20

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RECEPTIONS & PARTIES

Cold Appetizers

Hot Appetizers

TWO DOZEN MINIMUM FOR EACH APPETIZER

PRICE PER DOZEN TWO DOZEN MINIMUM FOR EACH APPETIZER

PRICE PER DOZEN

8. SAUSAGE & ASIAGO CHEESE………$15.00

9. FETA & SPINACH………$14.00

10. CRAB & SHRIMP……….$18.00

Stuffed Mushrooms

1. SEA SCALLOPS WRAPPED IN BACON……….$16.00

2. CRAB & SHRIMP DIP WITH CROSTINI……….$17.00

3. MINI CRAB CAKES………$18.00

with orange butter glaze

4. CHICKEN SATAY……….$16.00

with Thai peanut sauce or teriyaki sauce

5. BEEF SATAY……….$18.00

with sweet plum sauce or teriyaki sauce

6. VEGETABLE OR PORK SPRING ROLLS……… $15.00

with sweet & sour sauce

7. CHICKEN & PORK POTSTICKERS……….$14.00

with soy lime dipping sauce or sweet chili sauce

1. HONEY PEAR BRUSCHETTA……….$20.00

with balsamic glaze AWARD WINNING APPETIZER

2. SMOKED SALMON ON CUCUMBER…………$24.00

with herb cream cheese and fresh dill

3. JUMBO SHRIMP………..$24.00

with cocktail sauce and lemons

4. JUMBO SHRIMP COCKTAIL SHOOTER……..$24.00

with cocktail sauce and lemons in a shot glass

5. BACON & BLUE CHEESE ON CUCUMBER….$14.00

6. APPLE, HAZELNUT, BLUE CHEESE

ON ENDIVE……….$17.00

7. TOMATO BASIL CANAPE SKEWER………$19.00

with balsamic glaze

8. SMOKED SALMON ON BAGUETTE……….$16.00

with cucumber dill sauce

9. CHINESE BBQ PORK……….$14.00

with dipping sauces

10. PORK LOIN CROSTINI………$15.00

Topped with fresh cherry chutney and served on crostini

11. TERIYAKI CHICKEN WITH ASIAN SLAW……..$17.00

1. VEGETABLE CRUDITE………..$60.00

Fresh cut seasonal vegetables with peppercorn ranch and onion dips.

2. FRESH SEASONAL FRUIT DISPLAY………$70.00

Fresh seasonal fruit with devonshire cream.

3. IMPORTED & DOMESTIC CHEESE……….$75.00

Assortment of cheeses accompanied with fresh grapes and assorted crackers.

4. ANTIPASTO DISPLAY………$90.00

Served with Italian meats, fresh mozzarella, fire roasted red bell peppers, marinated artichokes, assorted olives, mini corn and cherry tomatoes.

5. WHOLE POACHED SALMON…………..MARKET PRICE

Served with cucumbers, cream cheese, capers, lemon & crackers.

Appetizer Displays EACH DISPLAY SERVES 25 GUESTS | PRICES PER ONE DISPLAY

6. SMOKED SIDE OF SALMON……… $125.00

Served with herb cream cheese, cucumbers & assorted crackers.

7. GRILLED PITA………$80.00

Served with roasted garlic hummus, roasted red pepper hummus and romesco.

8. DELI MEAT & CHEESE SANDWICH……….$95.00

Assortment of turkey, ham, roast beef and sliced cheese on rolls, served with fresh sliced tomatoes, onions, lettuce, pickles and condiments.

9. CRAB & ARTICHOKE DIP………$120.00

Served warm with crostini.

10. CHARCUTERIE………..$125.00

Assorted meats, cheeses, olives, nuts and dried fruits.

15% SERVICE CHARGE

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15% SERVICE CHARGE - ALL PRICES PER PERSON

BBQ MENU

1. PULLED PORK………$3.75

2. BBQ CHICKEN QUARTERS……….$5.75

3. BABY BACK RIBS………..$10.50

4. BONE-IN CHICKEN BREAST………..$5.75

5. BRISKET……….. $6.75

6. GRILLED ROSEMARY FLANK STEAK…$7.95

7. ITALIAN ROPE SAUSAGE………..$4.50

8. KIELBASA………..$3.50

9. KOSHER HOT DOGS WITH BUNS……$4.25

10.MINI PORK SHANKS………$6.25

11. 1/3 POUND BURGER………$6.75

with lettuce, tomato slices and condiments

12. SMOKED SIDE OF SALMON………….$125.00

13. SIRLOIN BISTRO STEAK………$8.50

Entrées Appetizers

Sides

BACON & MUSHROOM GREEN BEANS………. $3.25

BBQ BAKED BEANS……….. $2.95

COLESLAW………..$2.75

CORN ON THE COB……….$1.95

MAC AND CHEESE……… $2.95

SANTE FE CORN………..$2.50

HAWAIIAN ROLLS OR SESAME BUNS……… $1.50

FIRECRACKER STUFFED PEPPER………$22.00/Dozen

BBQ CHICKEN WINGS……….$14.00/Dozen

Whole BBQ Pig

DELICIOUS WHOLE 80lb BBQ PIG………$895.00

Served with BBQ and teriyaki sauces and dijon mustard. Also includes one staff member

to set up and serve. $1.00 per person for hawaiian rolls or sesame buns.

Beverage Station

Freshly brewed Cravens coffee, regular and decaf

with iced tea and strawberry lemonade.

$4 .95

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SERVICE & DELIVERY POLICIES

CALL US TODAY WITH ANY QUESTIONS AT 509.327.8000 | REDROCKSPOKANE.COM

1. DROP SERVICE MENUS

Drop service menus are delivered. All plates, flatware, and cups are high quality disposable

products. There is no service provided. Serving Utensils (Optional) - Serving tongs, ladles, and

serving spoons - $10 for up to 50 people; $15 for 50 to 100 people; and $20 for over 100 guests.

This is a non-refundable fee. They are yours to keep.

2. Delivery fee is $25.00 within the City of Spokane and City of Spokane Valley city limits.

Additional charges may apply for delivery outside these boundaries.

3. LIMITED SERVICE MENUS

Limited service is the same as above except that service and culinary staff will stay and set up,

service the meal, and clean up. Ask your salesperson for pricing. Includes stainless chafing dishes

and real utensils.

4. MINIMUM QUANTITIES AND CHARGES

Minimums for each item are listed in the menu. The minimum order for a catered service is

$250 in food and beverages. All charges are subject to service charge and sales tax.

5. GUARANTEED COUNT

We need to receive a guaranteed number of attendees and confirmation of food and

beverage amounts three days prior to the event. That number can be increased until one day

prior to the event but not decreased. If no guarantee is received, the estimated number of

attendees or the present order of food and services will become the guarantee.

6. CASH AND HOSTED BAR POLICIES

There is a $50 set up fee per bar, plus $25 per hour per bar labor fee. The labor fee is waived with

$500 in bar sales per bar. There is a four hour minimum for a bartender.

References

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