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Combination of a Lactobacillus Based Probiotic and Organic Acids Decrease Egg to Chick Weight Loss and Reduce Salmonella spp Counts in the Litter of Commercial Broiler Breeders

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Academic year: 2020

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Figure

Table 1. Temperature and humidity average in eggs storage room for control and treated groups
Table 3. Parameters evaluated in broiler breeders with or without supplementation of organic acids (OA) and a lactic acid bacte-ria-based probiotic
Table 4. Salmonella spp. counts in the litter of broiler breeders with or without supple-mentation of organic acids and a LAB-probiotic in trials 2 and 3

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