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LC MS MS Analysis and the Antioxidant Activity of Flavonoids from Eggplant Skins Grown in Organic and Conventional Environments

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Figure

Table 1. Retention times (RT), ultraviolet spectral (λmax), and mass spectral data (molecular ion and the major fragment ions) of the phenolic acids, anthocyanins, and flavonols extracted from the eggplant skin
Table 2. Concentrations (μg/g) of the major phenolic compounds extracted from eggplant skin
Figure 1. Structures of the four flavonol glycosides-myricetin-3-neohesperidoside (a), was kaempferol-3,7-diglucoside (b), myricetin-3-galactoside (c) and myricetin-3-glucoside (d) identified in eggplant skin samples
Table 3. Lag-time (A234) for 3.0 µM cupric ion mediated oxidation in the presence of eggplant skin phenolic extracts
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