Chef Inspired Creative Cuisine

MENU ^Holiday

HOT HORS D’OEUVRES (CONTINUED)

Cranburkey Schmuffin

 ‑ $15 per dozen / $120 per 100

Cornbread Square, Smoked Turkey, Chipotle Aioli, Cranberry Sauce, Fresh Cilantro

COLD HORS D’OEUVRES

(2 dozen minimum per selection)

1

Holiday Menu

Cherry Pecan Chicken Salad in Phyllo Cup

$15 per dozen / $120 per 100

Pulled Chicken, Cherries, Pecans, Fresh Parsley, Celery, Red Onion, House Mayo

¥

Dried Cherry and Brie Pizza

‑ $22 per pizza Rich, creamy Brie studded with tart Dried Sweet Cherries

Spinach, Artichoke, and Chicken Pizza

‑ $22 per pizza

A grilled Olive Oil Crust covered in a mildly Spicy Spinach and Artichoke Spread topped with Grilled Chicken, fresh Spinach, and diced Red Pepper sprinkled with Parmesan Cheese

(2 pizza minimum per selection; 1 pizza serves 8)

Savory Roasted Red Pepper Cheese Spread

 ‑ $45 per round Savory Roasted Red Pepper Cheesecake topped with a Pesto Glaze served with Gourmet Crackers (serves 12‑15)

Holiday Dip Display

 ‑ $6 per person

Roasted Garlic Hummus, Tomato Basil Bruschetta, and Sweet Pepper Relish paired with Pita Chips and Crostini

GF

Chilled Key West Shrimp Cocktail

Large $8 per person / Jumbo $9 per person

TC Fresh Horseradish Cocktail Sauce, Lemon Wedges, Lime Wedges

● Add a chef inspired ice bowl ‑ $40

Smoked Salmon Cheese Spread

 ‑ $60 per round

Zesty Goat Cheese layered with House smoked Salmon, Onions, Capers, and Radish topped with Chives and served with Crostini (serves 15)

GF

Prosciutto wrapped Asparagus

 ‑ $27 per dozen / $220 per 100 Balsamic Reduction

(10 person minimum per selection)

Antipasto Arrangement*

 ‑ $10 per person

May include Aged Cheddar, Bleu Affinee, Fontina, Grand Cru, Gruyere, Port Salut, Van Gogh Gouda, Dry Cured Salamis, Hot Mustard, Jalapeño Fig Jam, Olives, Roasted Red Peppers, Giardiniera, Almonds, Crostini, Gourmet Crackers, Sesame Crackers, Rosemary Raisin Crisps, Red Seedless Grapes, Pita Chips

Goat Cheese and Prosciutto topped Crostini

$20 per dozen / $160 per 100

Thyme Infused Honey Goat Cheese, Jalapeño Fig Jam, Crisp Prosciutto

(2 dozen minimum per selection)

GF

Applewood Maple Bacon Skewers

‑ $15 per dozen / $120 per 100 Sweet and Spicy Bacon drizzled with Maple Syrup

GF

Baby Twice Bakers with Bleu Cheese and Pancetta

$15 per dozen / $120 per 100

Classic Mashed Potatoes blended with Bleu Cheese and crispy bits of Pancetta piped into a Baby Potato Cup

GF

Beef Tenderloin Kabob

‑ $40 per dozen / $325 per 100 Port and Cranberries

Maryland Blue Crab Mushroom Stuffers

$36 per dozen / $295 per 100 Lemon Chive Cream Sauce

Classic Cocktail Meatballs

Half Pan $60 (serves 25) / Full Pan $110 (serves 50) A sweet and savory classic

GF

Bacon Wrapped Almond Stuffed Dates

$30 per dozen / $240 per 100 Raspberry Balsamic Reduction

Mushroom Stuffers

‑ $23 per dozen / $185 per 100 Options include:

• ¥ Asiago Florentine Herb with Garlic Cream Sauce

• Sicilian Sausage topped with Pesto Marinara Sauce

• Bleu Cheese and Bacon with Chive Cream Sauce

• Hickory Smoked Chicken and Cheddar with Sweet N Sassy BBQ Sauce

¥

Spanakopita

 ‑ $20 per dozen / $160 per 100 Greek Phyllo Pastry filled with Spinach and Feta Cheese

GF

Sweet and Spicy Glazed Chicken Kabob

$22 per dozen / $180 per 100 With a Spicy Honey Glaze

HOT HORS D’OEUVRES

(10 person minimum per selection)

Holiday Slider Station

 ‑ $14 per person

Includes sliced Turkey Breast, Holiday Sliced Ham, and Pork Tenderloin with an assortment of Biscuits and Rolls accompanied by Orange Marmalade, Cranberry Chutney, and Apricot Chutney

Hot Holiday Dip Display

‑ $7 per person

A Holiday combination of creamy Pear and Gouda Cheese Dip,

Three Cheese Onion Dip, and Spinach and Artichoke Dip served with Pita Chips, Gourmet Crackers, and Crostini

Miniature Maryland Crab Cakes

$30 per dozen / $245 per 100 Remoulade Dipping Sauce

Miniature Raspberry Brie Puff Pastry

$36 per dozen / $285 per 100

Raspberry Preserves, Fresh Raspberries

Spicy Crunchy Cod Skewer

‑ $33 per dozen / $265 per 100 With a Corn Flake Crust served with Mango Aioli Dipping Sauce

GFDenotes Gluten Free • ¥ Denotes Vegetarian • VDenotes Vegan

Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy • Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Chef Inspired Creative Cuisine

Includes Whipped Butter. Assortment may include the following:

Multi‑Grain Croissants Sweet Potato Biscuits Assorted Rolls

SIDE SALADS

HOLIDAY ROLLS

$18 per dozen a la carte Buttered Corn(GF V)

Butternut Squash* (Swiss Chard, Dried Cranberries, and Goat Cheese)(GF V)

Green Bean Casserole (¥)

Grilled Asparagus (GF V)

Honey Balsamic Glazed Roasted Beets & Butternut Squash*

(topped with Pumpkin Seeds) (GF¥)

Parmesan Pepper Twice Bakers* (GF¥)

Rice Pilaf (GF)

Roasted Brussels Sprouts*(Bacon and Marcona Almonds) (GF)

Roasted Garlic and Onion Mashers(GF¥)

Roasted Root Vegetables* (GF V)

Roasted Cauliflower*

(Pine Nuts, Capers, Golden Raisins, Parmesan Cheese, Sherry Vinaigrette) (GF¥)

Smoked Gouda Potatoes Au Gratin*(¥) Sweet Potato Pecan Casserole (GF V)

Traditional Stuffing

SUCCULENT SIDE DISHES

Holiday Menu

ENTRÉES

(10 person minimum per selection)

Each entrée includes choice of 2 Side Dishes, 1 Side Salad, 2 Dressings, and Assorted Holiday Rolls with Whipped Butter

¥

Caesar Salad:

Romaine Lettuce, Grape Tomatoes, Red Onion, Parmesan Cheese, House Made Garlic Croutons (on the side)

GF V

Mixed Field Greens Salad:

Fresh Spring Mix, Romaine Lettuce, Cucumbers, Carrots, Grape Tomatoes, Black Olives

GF¥

Goat Cheese Pear Salad*:

Fresh Spring Mix, Goat Cheese, Dried Cranberries, candied Pecans, and brûl ée d pears served with a Pear Cinnamon Vinaigrette

GF¥

Diane’s Strawberry Spinach Salad*:

Baby Spinach, Strawberries, Candied Pecans, Feta Cheese. Served with Honey Vinaigrette

GF¥

TC Fancy Salad*:

Fresh Spring Mix and Romaine Lettuce, Bleu Cheese, Candied Pecans, and Dried Cranberries

Dressing Options:

● Asian Ginger(GF V)

● Bleu Cheese

● Caesar(GF)

● Fat Free Italian(GF V)

● Fat Free Ranch(GF¥)

● Honey Vinaigrette(GF¥)

● House Balsamic Vinaigrette(GF V)

● Light Raspberry Vinaigrette(GF V)

● Pear Cinnamon Vinaigrette(GF¥)

● Ranch(GF¥)

● White French(GF¥)

$4 per person a la carte

*premium selection $1 upcharge / $5 per person a la carte (choose 1)

$4 per person a la carte

*premium selection $1 upcharge / $5 per person a la carte (choose 2)

Apple Cider Chicken

‑ $15 per person/$7 a la carte

Sautée d Chicken Breast, Granny Smith Apples, Apple Cider and Thyme Sauce

Pecan Crusted Chicken

‑ $17 per person/$9 a la carte

Boneless Chicken Breast encrusted in Pecans sautée d and served with a Citrus Orange Glaze

GF

Roast Turkey Breast

‑ $15 per person/$7 a la carte Poulet Jus

Stuffed Boneless Turkey Breast

‑ $17 per person/$8 a la carte Poulet Jus, Traditional Stuffing

GF

Beef Tenderloin Kabob ‑

$18 per person/$10 a la carte Drizzled with a rich Port and Cranberry Glaze

Ale Braised Beef Brisket

‑ $23 per person/$13 a la carte Slow cooked in Ale with Onions, Celery, Tomatoes, Carrots with Apricot Bourbon Glaze

Fire‑Grilled Beef Tenderloin

‑ $30 per person/$20 a la carte Port Demi Glacé

GF

Flank Steak

‑ $20 per person/$11 a la carte

Marinated, Grilled Flank Steak served with Roasted Red Pepper Chimichurri GF

Salt and Pepper Crusted Prime Rib

‑ $28 per person/$17 a la carte Salt and Pepper seasoned, slow roasted and Prime Rib served with Horseradish Mustard Sauce and a rich Jus

GF

Maple Mustard Glazed Pork Loin

‑ $17 per person/$7 a la carte Roasted Garlic crusted Pork Loin with Maple and Whole Grain Mustard GF

Saltimbocca Pork Tenderloin

‑ $18 per person/$9 a la carte Wrapped with Sage and Prosciutto, seared to perfection

GF

Honey Glazed Ham

‑ $15 per person/ $6 a la carte Honey Glaze

Herb Crusted Boneless Leg of Lamb

‑ $ 22 per person/$13 a la carte Roasted Leg of Lamb seasoned with Garlic, Parsley, Rosemary, Thyme, and Dijon Mustard sliced and served with Au Jus

GF

Citrus Grilled Salmon

‑ $21 per person/$12 a la carte Faroe Island Salmon served with Dijon Cream Sauce

GF¥

Cheesy Artichoke Quinoa Cake

‑ $16 per person/$8 a la carte Crisp Quinoa Cakes, Three Italian Cheeses, Artichokes, Sautéed Spinach, Red Pepper Coulis

V

Vegan Stuffed Sweet Pepper

‑ $16 per person/$8 a la carte Fire‑Grilled Vegetables, Herbed Brown Rice, Vegan Provolone Cheese, House Marinara Sauce

3

TURKEY

Holiday Menu

GF

Whole Roasted Turkey

‑ $110

Twenty pounds, brined, fully cooked and sliced for your convenience Served with Poulet Jus (serves 15‑20)

Golden Turkey Gravy

$7 per quart

A LA CARTE ACCOMPANIMENTS

Fresh Cranberry Sauce

(GF V)

$8 per pint / $11 per quart

Apricot Cranberry Chutney

(GF V)

$11 per quart

TC Au Jus

(GF)

Your choice of Beef, Chicken, Pork or Turkey

$6 per quart

Horsey Mustard Sauce

(GF¥)

$6 per pint / $11 per quart

HOLIDAY DESSERT TRAYS

We require 48 hours notice to produce any of the below listed desserts

Ÿ Cinnamon Cheesecake Squares

• Candy Cane Thumbprints

• Chocolate Chip Cookies

• Chocolate Crinkle Cookies Ÿ Chocolate Dipped Shortbread Ÿ Chocolate Macadamia Nut Brownies

• Chocolate Peppermint Cookies Ÿ Citrus Kisses

• Hollywood Squares

• Mint Chocolate Brownies

¥

Five Dozen Holiday Dessert Tray

‑ $70 per tray A beautifully displayed dessert tray garnished with Holiday Candies

¥

Three Dozen Holiday Dessert Tray

‑ $45 per tray 1 dozen Holiday Decorated Iced Cut Out Cookies, 1 dozen Traditional Chocolate Chip, and 1 dozen Cheesecake Squares

Ÿ Mint Kisses

• Molasses Cookies Ÿ Oreo Brownies Ÿ Red Velvet Chip Cookies Ÿ Russian Tea Cakes

• Seven Layer Bars

• Snickerdoodles

• Spumoni Cookies

Ÿ White Chocolate Raspberry Blondies

Assortment may include:

¥

One Dozen Iced Holiday Cut Out Cookies

‑ $24 per tray

DESSERTS

We require 48 hours notice to produce any of the below listed desserts

¥

Crème Brûlée Cheesecake

 ‑ $45 (serves 16) Combines two favorites in one dessert! Crème Brûl ée �lavored Cheesecake topped with traditional crunchy Brûl ée Sugar GF¥

Chocolate Truffle Torte

 ‑ $38 (serves 10‑12) Rich, dark, and dense Chocolate Torte

¥

Carrot Cake

‑ $45 (serves 10)

Tall moist layers of Cake loaded with Spices and Carrots along with Cream Cheese Frosting

¥

Pumpkin Roll

 ‑ $18 (serves 10)

Moist Pumpkin Cake with a rich Cream Cheese Filling

¥

Traditional Cheesecake

 ‑ $45 (serves 16)

A Holiday favorite! Creamy Cheesecake topped with your choice of Cherry or Blueberry Topping

PIES

¥

Chocolate Chip Bourbon Pecan Pie

 ‑ $22 (serves 8)

The richness of Pecan Pie with the addition of Chocolate and a splash of Bourbon

¥

Caramel Apple Pie

‑ $17 (serves 8)

Crisp Apples piled high then topped with yummy Caramel

¥

Pumpkin Pie

 ‑ $16 (serves 8)

A traditional Spiced Pumpkin Pie served with Whipped Cream topping

¥

Pecan Pie

‑ $21 (serves 8)

A southern tradition! Made with Sweet Syrup and Pecans

¥

Cherry Pie

 ‑ $18 (serves 8)

Tart Cherry filling blanketed by a flaky golden Pie Crust

¥

Raspberry Jello Pretzel Salad

 ‑ $40 (serves 12) A classic family favorite! Pretzel Crust, Cream Cheese

and Whipped Cream, Raspberry Jello, topped with Whipped Cream

GFDenotes Gluten Free • ¥ Denotes Vegetarian • VDenotes Vegan

Some items may contain and have been produced in a facility that also uses milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, or soy • Consuming raw or undercooked meats, poultry, shellfish, or eggs, may increase your risk of foodborne illness

Chef Inspired Creative Cuisine

Holiday Menu

GF¥

Hot Cocoa Bar

 ‑ $5 per person Hot Cocoa with your favorite toppings:

Heath Bits, Chocolate Chips, Marshmallows, Crushed Peppermints, Whipped Cream

(Recommended accompaniment ‑ Goldschläger^® or Fireball^®)

HOLIDAY BEVERAGES

(10 person minimum)

Pricing as listed does not include the cost of alcohol

GF V

Mulled Apple Cider

 ‑ $4 per person Mulling Spice infused Apple Cider served piping hot (Recommended accompaniment ‑ Dark Rum) GF¥

Coffee Station

 ‑ $3.50 per person

Regular Coffee, Decaffeinated Coffee, Sugar, Sweeteners, Half N Half Creamers, Stir Sticks, Insulated Cups

GF

Totally Cooked Eggnog

 ‑ $5 per person Creamy Spiced Eggnog

(Recommended accompaniment ‑ Jack Daniels^® or Brandy)

TERMS AND CONDITIONS

1. To place an order or request information about our catering services, please call 330.923.9964 or email us at [email protected].

2. Our Event Coordinators will discuss rental equipment needs. We can provide china, glassware, silverware, linens, chafing dishes, serving platters, decorations, floral arrangements, tables, chairs, tents and entertainment. Please ask about other rentals that are also available.

3. Menu prices are based on food only unless otherwise stated. Totally Cooked Catering can provide professional staff for set up, guest services and clean up.

4. Once the menu, rentals, service staff and entertainment needs are discussed, an estimate will be available.

Estimates can be e‑mailed or mailed upon request. All full service events require a signed contract and deposit. Our contract includes one hour of planning with an Event Coordinator; consulting beyond this time is subject to an additional fee. We require all balances to be paid in full the week of the event.

5. All staffed events are subject to a 20% service charge.

6. Delivery is available at an additional charge.

7. Please consult with our Event Coordinators or Customer Service Representatives to discuss children’s menu needs.

8. Preferred method of payment is personal check, corporate check or cash. We graciously accept Visa, MasterCard, Discover and American Express.

9. Cancellation Policy: If event cancels within one week of the event date, Totally Cooked has the discretion of applying a 20% service charge on food, beverage and rentals to compensate for the cancellation.

DISPOSABLE SERVICE

High Quality Styrofoam

 (available in black) ‑ $2 per person

High Quality Plastic

(available in white or black) ‑ $3 person

Biodegradable

(light tan in color) ‑ $4 per person

Clear Plate and Silver Plasticware

‑ $4 per person

Clear Small Plate, Silver Fork and Small Napkin

‑ $1.50 per person

Disposable Chafer with Two Hour Fuels

‑ $18 each