HOME PAGE: Burgers

The Cowfish Web Copy March 21, 2018

HOME PAGE: Landing Page

…where a kaleidoscope of ingredients come together to craft one-of-a-kind fresh sushi and burger dishes to die for. Then they collide to form a crazy but delicious new food called

“burgushi”. And a lovable, responsive wait staff, original pop art, and larger-than-life fish tanks – with actual cowfish—top it all off to make The Cowfish a crazy good experience.

--- HOME PAGE: Our Story

“You, my friend, are an idiot.”

So declared Marcus Hall when his business partner Alan Springate called him with an idea to create the first ever sushi burger bar. Yes, freshly prepared sushi and burgers under one roof.

But Marcus, given to routine idiocy himself, embraced the idea. Strangely enough, The Cowfish was born.

For more of this bizarre tale bravely enter here. <link to OUR STORY PAGE>

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HOME PAGE: Sushi

Are those chopsticks, or are you just happy to sashimi?

The Cowfish offers an array of fresh, hand-crafted sushi, ranging from the traditional and, in true Cowfish fashion, the not so traditional.

Attack our Angry Lobster, or check out the Tropical Storm Roll, a tempting ménage of sashimi (tuna, salmon and yellowtail) layered atop a cucumber, avocado and kani roll.

--- HOME PAGE: Burgers

We double-burger-patty dare you.

The Cowfish burgers are made from ½ pound of all-natural beef, turkey, lamb, or bison. And all our meats have been raised humanely—never spanked, only put in time-out—and never, ever given antibiotics or hormones.

These aren’t your drive-thru burgers, people. We double-dare you to try the Big Squeal, a half- pound beef burger topped with pulled pork, smoked gouda cheese, onion strings, bacon coleslaw, BBQ sauce, lettuce and pickles on a brioche bun.

Holy cowfish! What a mouthful!

--- HOME PAGE: Burgushi

Okay, we agree this is just plain weird…but delicious.

Is it a burger? Is it sushi?

No, it’s Burgushi^®, a cutting-edge fusion of sandwiches made with sushi stuff, and sushi crafted with burger stuff. Take the All-American Bacon Double CheeseBurgushi: seasoned all natural beef, yellow and white cheddar cheeses, applewood bacon, and red onion, wrapped in soy paper and potato strings then flash fried. Topped with ketchup, mustard, dill pickle and Roma tomato.

Odd idea. Fab taste.

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HOME PAGE: Bar

Did you hear the one about the cow, fish and lamb who walked into a bar?

The Cowfish bar is really no joke. Yeah, it’s fun to sit there, eat your meal and watch the game on TV or get mesmerized by the big-honkin’ aquariums. But the drink menu is serious. Craft beers from local breweries; everything but ordinary cocktails and martinis; affordably delicious wines; premium sakes; spiked, hand-spun milkshakes.

Cheers!

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OUR STORY PAGE

“You, my friend, are an idiot.”

So declared Marcus Hall when his business partner Alan Springate called him with an idea to create the first ever sushi burger bar. Yes, never-frozen, hand-prepared sushi and burgers under one roof.

But Marcus, given to routine idiocy himself, embraced the idea. Soon after, these two

knuckleheads had taken the idea and put meat on the bones, so to speak. Strangely enough, The Cowfish was born. And now it can be experienced in Charlotte, Raleigh, Atlanta, Orlando (Universal Studios) and Birmingham.

Upon entering The Cowfish, you are exposed to the technicolor walls, original off-beat artwork, and the exotic fish (including real cowfish) darting around in larger-than-life aquariums. To pique the senses further, expect nostril nudging, taste bud tickling and visually vivid food—the likes of which you’ve never tasted.

And oh, the sounds. Eclectic music (Vanilla Ice and Johnny Cash meet Bruno Mars out on a date with Britney Spears). Exuberant laughter. Animated conversation. Sizzling dishes.

Silverware clanging. Chopsticks chopping. And Gongs. Yes, gongs. That is to say, don’t expect

to blend in if it’s your birthday.

But the best part about The Cowfish? The people. From the kitchen to entrance, we hire people who sparkle. You know the type. They just seem to ooze optimism, and it’s genuine. You’re not exactly sure why, but you kinda’ want to hang out with ‘em. Yeah, we know every restaurant claims to focus on service.

Come meet the Cowfish folks. The proof is in the experience.

--- LOCATIONS PAGE: Charlotte (example)

The Cowfish at South Park Mall

4310 Sharon Road
Charlotte, NC 28211 (map) 
Tel: 704-365-1922
 Hours to Devour

Sunday – Thursday 11am – 10pm Friday & Saturday 11am – 11pm

Are You a Cowfish? Come work with our Charlotte team! Apply here.

Check out our Charlotte menu here. It’s a mouthful.

Join The Cowfish Charlotte email list for coupons and specials!

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MENU PAGE: Our Food

The Cowfish menu is huge.

Huge as an elephant.

Huger than a cruise ship . More huger than the Empire State Building!

Well, maybe not that huge. But there’s so much to choose from that you can even find something cranky Aunt Mildred will eat.

AND, we’re picky about our ingredients. Only the freshest and purest welcome here.

--- Burgers + Chicken

O 100% all-natural (not fake) chicken, Angus ground beef, turkey, lamb, or bison. Raised humanely--never spanked, only put in time-out.

O Never, ever given antibiotics or hormones.

Sushi & Fish

oSustainable, antibiotic-free and non-GMO. ‘Cause that’s just how we roll.

oBigeye tuna is rod & reel caught in the US and Canada. Reely. No foolin’.

Shellfish

oChemical-free—passes the drug test every time.

oFrom the good ol’ U.S. of A.

Salads & Produce

oLocally sourced whenever possible, ‘cause we know how to pick ‘em.

oWARNING: Salads may exceed the size of your head.

--- CAREERS: Landing Page

FACT: Although the adults are generally quite square in shape, young cowfish*

are more rounded and often exhibit brighter colors.

We’re looking for fabulously fun and friendly cowfish to join our team—regardless of age, shape, color or fish breath (we have mints for that).

Wanna’ swim with us? Apply here.

*(Cowfish are a variety of boxfish belonging to the fish species Ostraciidae)

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CATERING/PARTY PLATTERS Can we crash your party?

(We promise to be good.)

In fact, we’ll be delicious! We offer full catering set-ups and party platters to-go, suitable for any event—from small gatherings to jumbo-sized extravaganzas! Choose from a variety of sushi, burgers, salads and sides.

Kindly give us advance notice—our magic wand is in the shop for repairs!

Sushi Platters:

• Small: Eel Dragon Roll, Georgia Roll and Firecracker Roll, 2 California Rolls and 4 Nigiri (feeds up to 8 people)

• Medium: Boss roll, Doug’s Filet, Mark’s Roll, Georgia Roll, 2 California Rolls, Tuna Hosomaki and 6 Nigiri (feeds up to 12 people)

• Large: Boss Roll, Doug’s Filet, Mark’s Roll, Georgia Roll, Firecracker Roll, 2 California Rolls, Tuna Hosomaki and 12 Nigiri (feeds up to 18 people)

Mini Burger Platters (served with condiments and American cheese *):

• Small: 20 minis (feeds 10)

• Medium: 30 minis (feeds 15)

• Large: 40 minis (feeds 20)

*Additional toppings and specialty burgers available upon request (additional charges may apply) Salads:

• Cobb Salad: Grilled all-natural chicken, eggs, avocado, cheddar cheese, kalamata olives, cucumbers, bacon, cherry tomatoes and smoked blue cheese with choice of dressing

• Mixed Greens: Cucumber, tomato and crisp wonton strips with choice of dressing

• Chinese Chicken Salad: Grilled all-natural chicken, mixed greens, Asian slaw, snow peas, red peppers, cilantro, green onion and fresh tangerine with peanut ranch dressing Sides:

• Bacon Cole Slaw

• Seaweed Salad

• Thai cucumbers

• Edamame

Desserts and beverages available upon request.

To order, contact us at feedback@thecowfish.com.