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Evaluation of barley grass as a potential source of some nutritional substances

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Figure

Figure 1. Total contents of vitamin C in barley varieties
Figure 3. Ferulic acid contents in barley varieties grown at the
Figure 4. Monosaccharide contents in the respective growth phases of barley varieties grown at the locations Kroměříž (KR) and Žabčice (ŽB)
Table 1. Contents of dry matter, total polyphenols, ferulic acid, and folates, and antioxidant and enzyme SOD activities

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