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Regional and temporal trends in blood mercury concentrations and fish consumption in women of child bearing Age in the united states using NHANES data from 1999–2010

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Figure

Table 1 Total percentage of women of childbearing ages (16–49 years) with mercury concentrations ≥ 3.5 μg/L and ≥ 5.8 μg/L byU.S
Fig. 2 Distribution of Total Blood Mercury (ug/L), by NHANES survey cycle, for women of childbearing age
Fig. 4 Distribution of total fish consumption (meals per month), by NHANES survey cycle, for women of childbearing age
Table 2 Multiple linear regression model describing the associations between total blood mercury levels adjusted for othercovariates among women 16–49 years of age participating in NHANES during 1999–2010
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