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1. Energy Investigation and Conservations of Condiment Produced From Bambara Nut (Vigna Subterranean)

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Figure

Table 1 Measured parameters for evaluating energy consumption and conservation approach I and II during processing of bambara nut into condiment Unit Operation   Required Parameters      Production Process  Conservation Approaches
Table 2 Energy quantification during condiment produced from bambara nut Unit Operation Production Process       Conservation Approach I Conservation Approach II

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