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Comparison of Fatty Acid Compositions and ω3/ω6 Ratios of Wild Brown Trout and Cultured Rainbow Trout

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Figure

Figure 1.   Salmo trutta macrostigma (wild brown trout).
Figure 2. Oncorhynchus mykiss (cultured rainbow trout).
Table 1. Fatty acid compositions of muscle of wild brown trout and cultured rainbow trout in  Gezende Dam Lake (%) *
Figure 3. Percentage of total ω3 and ω6 fatty acids of fish species.

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