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Microbial Ecology of Retail Ready-to-Eat Escarole and Red Chicory Sold in Palermo City, Italy

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Figure

Table 1: Phenotypic grouping of bacteria isolated from mono-varietal RTE escarole and red chicory
Figure 2:  Dendrogram obtained with combined RAPD-PCR patterns in this study. B.: Bacillus; E.: Erwinia; M.: Microbacterium; P.: Pantoea;  Ps.: Pseudomonas; R.: Rahnella

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