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Modulation of Adhesion Process, E-Selectin and VEGF Production by Anthocyanins and Their Metabolites in an In-Vitro Model of Atherosclerosis

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Figure

Figure 1: Chemical structure of Peondin and Petunidin-3-glucoside, vanillic and methylgallic acids
Figure 2. Effect of different concentrations (0.02–20μM) of Peo-3-glc (a) and Pet-3-glc (b) on THP-
Figure 3. Effect of different concentrations (0.05–50μM) of VA (A) and MetGA (B) on THP-1 adhesion to HUVECs
Table 2: Effect of Peonidin-3-glucoside, Petunidin-3-glucoside, vanillic acid and methyl-gallic acid on the levels of E-selectin
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