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Impacts of climate change and climate extremes on major crops productivity in China at a global warming of 1.5 and 2.0 °C

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Academic year: 2020

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Figure

Figure 1. Terrain (a) and cultivation fractions of maize (b), wheat (c) and rice (d) in the study area
Table 1. Validation of the MCWLA family models for maize, wheat and rice in different provinces of China.
Figure 2. Median changes in mean temperature (a, b), precipitation (c, d) and solar radiation (e, f) during 2106–2115 under the 1.5 ◦Cwarming (a, c, e) and 2.0 ◦C warming (b, d, f) scenarios relative to 2006–2015
Figure 3. Median changes in growth duration for maize (a, b), wheat (c, d) and rice (e, f) during 2106–2115 under the 1.5 ◦C warming (a, c, e)and 2.0 ◦C warming (b, d, f) scenarios relative to 2006–2015.
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