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Chemical evaluation of a nori-like product (geluring) made from the mixture of Gelidium sp. and Ulva lactuca seaweeds

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Figure

Table 1: Proximate composition of geluring products (P1, P2, P3) and raw materials
Table 2: Dietary fiber, total phenolic content, flavonoid content, and DPPH antioxidant activity of geluring products (P1, P2, P3) and raw materials

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