Specialties. Appetize: Organic Cherry Bufala Mozzarella With fresh tomato, basil, speak (smoked Italian prosciutto) Stuffed Artichoke 9.

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Specialties

Appetize:

Organic Cherry Bufala Mozzarella – 14.95

With fresh tomato, basil, speak (smoked Italian prosciutto)

Stuffed Artichoke – 9.95

Riviera recipe

Frie Small Sardine – 12.95

The world's healthiest food from Mediterranean – 10 piece

Pasta:

Strascinati Dello Chef – 18.95

Fresh pasta, shape of coin and flat in delicate leek sauce

Fusilli Avellinesi – 18.95

Imported fresh pasta with a unique and tasty Italian sweet sausage

Homemade Orecchiette Del Bosco – 19.95

Traditional puglia pasta and mixed wild mushrooms, basil, cheese & extra virgin olive oil

Entrees:

Featuring ORGANIC dishes: No Hormones, No Antibiotics, No Growth Drugs

VEGAN dish: Grilled Mixed Vegetables – 19.95

Zucchini, endive, baby artichokes, string beans, broccoli, pepper, extra virgin olive oil, sage, salt, pepper

Carlino Pork Chop – 27.95

Very special, unique, and umistakeable – with its own character, a pleasing tartness. Served w/ brown gravy, mushrooms, and served

w/ string breans & mashed potatoes

NOTE: ALL pasta dishes have “parmigiano cheese and butter.” Please advise our staff of any sensitivities, allergies, or special

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Antipasti:

Antipasto Freddo – 13.95

Dry sausage, prosciutto, mortadella, provolone, sundried tomato, black olives, mozzarella, and heart artichoke

Mozzarella Kisses – 13.95

Bite size fresh mozzarella with tomato & prosciutto

Fresh Roasted Pepper with Mozzarella – 13.95

Melon with Prosciutto – 12.95

Spedino alla Romana – 9.95

White bread with mozzarella and ham drizzled with anchovies butter sauce

Mussel in Marinara – 11.95

With herb, olive oil, garlic and marinara sauce

Clam Oreganata – 10.95

With bread crumbs, paprika, cheese, oregano, zest lemon

Zuppa of Clam Posillipo – 11.95

Little neck clam in delicate marechiaro sauce

Fried Calamari – 14.95

With tomato sauce and lemon

Fried Zucchini – 10.95

With tomato sauce hot or medium

Insalate:

La Primavera – 12.95

With rugola, radicchio, endive, provolone, mozzarella, bell pepper, tomato, mushroom, and heart artichoke, house dressing

La Tricolore – 9.95

Rugola, radicchio, endive and tomatoe

Rugola with Tomatoe – 9.95

Fresh Broccoli Salad – 9.95

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Sea Food Salad – 14.95

Combination of calamari, baby shrimp, octopus w/ celery, red onion, and tomato in lemon sauce

AVAILABLE ALSO AS: Calamari Salad or Baby Shrimp Salad

Minestre:

Meat Tortellini in Brodo – 8.95

Pasta & Fagioli – 8.95

Stracciatella alla Romana – 8.95

Minestrone (Mixed Vegetable Soup) – 8.95

Pastas:

La Lasagna – 18.95

Unique, classic, alla Bolognese

Homemade Gnocci – 14.95

Del duca, lite red sauce w/ fresh basil, herbs, and a touch of heavy cream

Classic Ravioli – 14.95

Half-moon striped, quattro formagi in tomatoe sauce and a touch of cream

Cappelini – 18.95

Angel hair w/ broccoli raba and baby shrimp

Fettuccine Matriciana – 14.95

Pasta all'vovo, a Roman dish w/ onion, pancetta, and marinara sauce

Le Penne alla Zingara – 14.95

A touch of Calabria onions, pancetta, black olives, and hot pepper

Spaghetti Alla Putanesca – 14.95

Authentic napoletano recipe with minced caper, hot cherry pepper, olives, anchovies with marinara sauce

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Old-fashion Roman recipe

Veal-Meatball Spaghetti – 18.95

Our popular, tender, unique dish

Linguine – 18.95

Those little delicacies and the sweetest manila clams w/ linguine pasta, herbs, garlic, in red or white clam sauce

Penne alla Vodka – 14.95

Classic creamy pink vodka sauce w/ penne

Fusili with Fresh Broccoli – 15.95

With garlic & extra virgin olive oil, touch of marinara

Tortellini – 15.95

In the world of labor-intensive food, tortellini of meat w/ traditional Bolognese sauce

Le Fettuccine al Fredo – 15.95

The success of this Roman dish “Mr. Alfredo”, tossed w/ parmigiano and butter in a creamy sauce

Il Pollo

Levanto – 23.95

A typical dish of Southern Italian cuisine: Breast of chicken sautéed w/ mushrooms, olives, sliced potatoes, artichoke hearts &

red vinegar peppers

Marengo – 19.95

On the bone with sauté garlic in red wine vinegar sauce

Cacciatore – 21.95

Chicken Hunter style with mushrooms, onion, pancetta, rosemary, garlic, and splash of white wine sauce, simmered

slowly in tomato & basil

Soave – 20.95

Breast, sauté baby artichoke, black olives in a shallots and lemon sauce

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Egg battered and served in a lemon and white wine sauce

Eggplant Rollatino or Parmigiana – 19.95

Veal Scaloppine

Sorrentino – 24.95

Thinly-sliced cut of meat, one fantastic dish topped w/ eggplant, ham and melted cheese, garnished with sauteed mushrooms

Pizzaiola – 23.95

Wow, what unbelievable, authentic Neapolitan recipe w/ capers, olives, oregano basil in homemade fresh marinara sauce

Piccata – 23.95

Originated in Italy, classic, with a sauce of capers, lemon juice

Funghi (Mushroom) – 23.95

This delicious tender veal dish is topped w/ an impressive mushroom, our own brown gravy, bring a touch of elegance to

the dinner table

La Classica Parmigiana – 21.95

L'Impanata Milanese – 21.95

With tri colore salad

Fish

Linguine alla Marechiaro – 26.95

This Italian-inspired seafood dish w/ dry scallops, bay shrimp, calamari, clams, mussels, and herbs in a marinara sauce

Calamari Costa-Viola – 20.95

Very tender small calamari mxied with spaghetti, basil, garlic, and tomatoe

Sea Food Riviera – 26.95

Chef's recipe sautted and broiled shrimp, scallops, clams oreganata, calamari, sole in a lemon sauce

Wild Salmon – 25.95

Only wild, wild salmon in a white wine shallot sauce and lemon

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Garlic and white wine

Shrimp all Marinara – 24.95

Or Fra' Diavolo over linguine

Grouper alla Livornese – 22.95

From Uganda, Africa, one classic sauce of onion, olives, marinara

Filet of Basa Frances or Livornese – 21.95

Main courses will be served with pasta or salad

Side of: Broccoli, mushrooms, raba, string beans, hot cherry peppers

9.00

Side of Veal Meatball 10.95

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