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The bacterial communities of Tuber aestivum: preliminary investigations in Molise region, Southern Italy

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Figure

Fig. 1 a Localization of the study area. b, c, d Truffle hunting and ascocarp collection
Fig. 2 Principal Coordinate Analysis (PCoA). Plot was generatedusing weighted UniFrac distance matrix
Fig. 3 Differentially abundant phyla in soil (on the left) and truffle (on the right) microbial communities
Fig. 4 Soil (1s, 2s, 3s, 4s, 5s, 6s) and truffle (1t, 2t, 3t, 4t, 5t, 6t) microbial composition
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