Case Study 5 start hotel

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Full text

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CASE STUDY OF CHROME,

CASE STUDY OF CHROME,

KOLKATA

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CASE STUDY

CASE STUDY

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CASE STUDY

CASE STUDY

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SITE

SITE

ANALYSIS

ANALYSIS

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AREA

PROGRAMMIN

G

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DESIGN

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 THIS SMALL PLOT FOR A BUSINESS HOTEL HAD A HEIGHT LIMITATION

OF 24 METRES

 THE HOTEL IS PLANNED IN EIGHT LEVELS

PUBLIC SPACES OCCUPY THE FIRST THREE LEVELS

FOUR LEVELS OF ROOMS ABOVE

A ROOFTOP LOUNGE BAR ON THE TOPMOST FLOOR

SINCE THERE WAS NOTHING IN THE SURROUNDINGS TO LOOK OUT

 TO AT THE LOWER LEVELS, THE ENTIRE VOLUME COMPRISING OF THE

PUBLIC SPACES AND THE VERTICAL CIRCULATION IS PUNCTUATED BY

SMALL 45 CM DIAMETER CIRCULAR OPENINGS

 THESE OPENINGS ALLOW NATURAL LIGHT INTO THE PUBLIC SPACES

AT DAYTIME AND ARE MADE OF FRIT GLASS SO THAT THE EXTERIOR

IS PURPOSELY NOT SEEN AND THE PUBLIC SPACES HAVE AN IDENTITY

OF THEIR OWN ONCE ONE ENTERS AND EXPERIENCES THEM

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AREA

ANALYSIS

1. ENTRANCE LOBBY  !5

2. LOUNGE 

!"

#. RECEPTION 

25

4. ADMINISTRATIVE  15"

5. COFFEE LOUNGE $ 14"

%. SATELLITE KITCHEN 

%"

!. HT ROOM 

25

&. TRANSFORMER ROOM 

4"

'. SERVICE LIFT 

1"

1".MAIN KITCHEN 

25"

11.RESTAURANT 

#""

12.COFFEE SHOP 

5"

1#.STANDARD BEDROOM 

25

14.SUITE 

5"

15.POOL WITH DECK  4""

1%.BAR 

1!5

1!.GYMNASIUM 

15"

1&.STAIRCASE( LIFT LOBBY 

11"

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 T)* +- / -03* 6) )*--7)8 9 /:7*/ -00 9-; 0<*/6 /6-/ 6 :-*/*6= /<6*/  6)* /*->7* / *== /6-?<6* ?8 7*760 :6-8  =* /*->7*/ =0 6) /*:-6* ;0*;*6 /:7*/ 6 *7) +- , 6)  T=*6 =0;*6 6) 7--- 6)<6 7---/)0 :/6 9 /*->7* <76/ DOUBLE BEDROOM 1 DOUBLE BEDROOM 2 DOUBLE BEDROOM #  @UNIOR SUITES

EXECUTIVE AND PRESIDENTIAL SUITES

BED SPACING

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FACILITIES AREA AS PER

DESIGN BRIEF VIVANTA BY TA@ CONTINENTAL@AYPEE ENTRANCE LOBBY,

RECEPTION #"" 2""  1&5 1'"  55

CONCIERGE, CLOAK ROOM 1"" 12" !5

COFFEE SHOP WITH

PANTRY 15" 1"" 

CAF  #%" 

ALLDAY DINING 15" #2" #1"

SPECIALTY RESTAURANT 15" #&5 !"  115

BAR LOUNGE  54" 1""

BUSINESS CENTRE 4"  # #""  1 1""

HEALTH SPA 25" 25" 

GYMNASIUM 15" 2"" 

BANUET HALL #""  2 !5"  1 125  # MAIN KITCHEN AND STORE 2""  14" 1&5  12" #'"

SWIMMING POOL '" 4"" '"  45  45

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FLOW DIAGRAM

OF HOTEL

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AREA

PROGRAMMING OF

KITCHEN (500

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 TO RESTAURANT  TO COFFEE SHOP

LOADING DECK  EMPLOYEE ENTRANCE FOOD CHECKER  TIME KEEPER EMPLOYE E LOCKER ROOM $ &";2 SALAD  GARDE MANGE R $ #";2 ROOM SERVICE $ 25;2 CHECKE R $ &;2 SERVICE BAY $ &;2 WAITERS AREA $ 25;2 FINAL COOKING AREA $ 5";2 COOKING AREA $ 1"";2 BANUET SERVICE $ 1"";2

HOT  COLD STORAGE CARTS $ 1"";2

 TO BANUET ROOMS

SERVICE LIFT( STAIRCAS HOUSEKEEPE R FOOD STORAGE  PREPARATI ON $ 2"";2 GARBAG E $ 5";2 DISHWAS H $ %";2    E    M    P    L    O    Y    E    E        S    C    A    F    E    T    E    R    I    A  $    %    "  ;    2 BAKE SHOP $ 5";2

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AREA PROGRAMMING FOR BANUET HALL 4""

GUESTS

1.S6J R; 6) =7*-/, 7)0* -;/, W/)-;/ &" 2.S6J D0 9- 5" :*-// 6  6;*  %" #.S6J R*/6 -;$ 1"" 4.A;/6-6>* 7*  5" 5.E*7<6>* S6J -*/6 -;$ 5" %.E*7<6>* S6J D0$ #" !.E*7<6>* /6J =7*-(7)0* -;, /)-;/$ &" &.B*>*-0* /6-*$ 4" '.M*6 /6-*$ 4" 1".M K67)* /6-* $ 15" 11.M K67)*  2"" 12.D/) /)  /6-*$ %" 1#.C-7*-8 /6-*$ %" 14.S6*-/ /6-* -;$ 4" 15.S*->7* 6-==*8 /6-0*$ 1"" 1%.S6J R; 6) =7*-/, 7)0* -;/, W/)-;/ &" 1!.S6J D0 9- 5" :*-// 6  6;*  %" 1&.S6J R*/6 -;$ 1"" 1'.A;/6-6>* 7*  5" 2".E*7<6>* S6J -*/6 -;$ 5" 21.E*7<6>* S6J D0$ #" 22.E*7<6>* /6J =7*-(7)0* -; &"

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ENTRANCE-ENTRANCE FOYER 5" S.M

RECEPTION INCLUDING HELPDESK CONCEERGE RECEPTION &"S.M 8 PERSONS

FRONT LOBBY ONLY CIRCULATION SPACE 1"" SM OFFICE LOUNGE %"SM (! PERSONS

GUEST LOUNGE 125S.M "5 PERSONS

FRONT OFFICE 4" S.M 5 PERSONS TOTAL#"50 SQ$M SPECIALITY RESTAURANT-SITTING  CIRCULATION 2"" S.M SATELITE KITCHEN1"" S.M CAPACITY !8 PERSON TOTAL#%00 SQ$M RETAIL SHOPS -AREA 2" SM

TOTAL FOR 5 NOS# 00 SQ$M

ALL DAY DINNING & BARBEQUE&COFFEE

SHOP-SITTING  CIRCULATION  44" S.M  TOILET 2" S.M CAPACITY  1"" PERSONS TOTAL#"'0 SQ$M

AREA PROGRAMMING OF

FACILITIES

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5$ MAIN

KITCHEN-FOR ALL DAY DINNING BARBEUE COFFEE SHOP.

AREA #!!0 SQ$M '$MAIN STORE-KITCHEN STORE11" S.M MEAT STORE4" S.M TOTAL #50 SQ$M $LOUNGE BAR-FOYER25 S.M SITTING CIRCULATION1!5S.M  TOILET15 S.M CAPACITY55 PERSONS TOTAL#!5 SQ$M 8$TOILET AT

LOUNGE- TOILET FOR MIN PERSON2""

 TAKING %"12" MALE AND &" FEMALE.

NUMEBR OF WC FOR MALE#,URINAL#,WASHBIASIN# NUMBER OF WC FOR FEMALE4,NUMBER OF BASIN4

TOTAL #!0&%5#55 SQ$M $BANQUET

HALL-SITTING CIRCULATION2#5 S.M

CAPACITY00 PERSON

FOR 2 NOS AREA2#524!" PRE FUNCTION AREA 2"" S.M KITCHEN STORE1%5

TOTAL#"0&'5&!00#8%5 SQ$M SERVICE#%00 SQ$M

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0$MEETING

ROOM- TOTAL CAPACITY PER ROOM#" AREA'" S.M

TOTAL FOR % NOS#0*%#!0 SQ$M

$TOILET FOR BANQUET AND MEETING

ROOM-TOTAL CAPACITY2""'"2'"

 TAKING MALE 1'" MALE AND 1"" FEMALE

NUM OF WC FOR MALE4,URINAL4,WASH BASIN4. NUM OF WC FOR FEMALE4,WASH BASIN4

TOTAL AREA FOR TOILET#!5&!5#50 SQ$M

!$COMMON FOYER FOR BANQUET AND MEETING ROOM#50 SQ$M

%$SPA-RECEPTION1" S.M # STAFF MESSAGE PARLOUR5 S.M

5 NOS OF MESSAGE ROOM55"25

4 HAIR CUT CHAIR,# MANICURE STATION,# PEDICURE STATION,2 SHAMPOO STATION LAUNDRY 4 S.M TOTAL#00 SQ$M "$GYM-OFFICE5 S.M WORKOUT AREA&" S.M FOYER25 S.M CAPACITY25 TOTAL#0 SQ$M

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5$LIFTS-GUEST LIFTS% NOS CARGO LIFT# NOS

CAPACITY12 PPERSON PER LIFT

'$DISH WASH # %0 SQ$M

$CROCKERY STORE# '0 SQ$M

8$DRY LINEN STORE# '0 SQ$M

$SERVICE TROLLEY STORE# 00 SQ$M

!0$LINEN STORE# !0 SQ$M

!$LAUNDRY ROOM# !0 SQ$M

!!$MAINTANANCE SHOP# !00 SQ$M

!%$MATERIAL RECEIVING STORE# 50 SQ$M

!"$WET GARBAGE STORE# 5 SQ$M

!5$DRY GARBAGE STORE# "0 SQ$M

!'$REFRIGERATOR ROOM# 00 SQ$M

!$HEATING,VENTILATION# !50 SQ$M

!8$WATER TREATMENT# 00 SQ$M

!$ELECTRICAL ROOM# !00 SQ$M

%0$FIRE PUMP ROOM# 50 SQ$M

TOTAL CARPET AREA#5%0' SQ$M

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%$POOL-AREA2112252 S.M LOCKER TOILET &" S.M

CAPACITYPOOL SIDE SEATING25 PERSONS.

TOTAL %!5 SQ$M

TOTAL PROPOSED GROUND COVERAGE#58$''&%!5#'!"$'' SQM PROPOSED GROUND COVERAGE#$ +

%!$PRESIDENTIAL

SUIT-2 NOS TOILET AND DRESSING,KING SIE BED,LIVIND,DINNING,STUDY,VARANDA.  TOILET##' S.M EACH DRESSING5 S.M TOTAL AREA#!0 SQ$M %%$UNIOR SUIT#80 SQ$M %"$DOUBLE BEDROOM-SIE5%#" S.M  TOILET2#% S.M DRESSING224 S.M TOTAL AREA#%0 SQ$M

%"$STAFF ROOM WITH LOCKERS,CHANGE ROOM#80 SQ$M

CAPACITY 25

%5$STAFF DINNING #5 SQ$M

CAPACITY5" PERSONS AT A TIME

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%$EECUTIVE STAFF REST ROOM#50 SQ$M

CAPACITY#"

%8$EECUTIVE STAFF DINNING#50 SQ$M

%$EECUTIVE STAFF CHANGE ROOM$TOILET#80 SQ$M

"0$PARKING-VALET PARKING2 NOS OF "0$PARKING-VALETS GUEST RESERVE PAKING%2

BANUET PARKING25 BUS2

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DESIGN PRINCIPLES

 ORIENTATION OF THE BUILDING SHOULD BE SUCH THAT SOUTH

NORTH SURFACES OF THE BUILDING SHOULD BE MORE AND EAST WEST SURFACE SGOULD BE LESS.THIS WILL HELP IN MORE VENTILATION AND DECREASE SOLAR HEAT GAIN.

  THE MA@OR WIND DIRCTION IS FROM SOUTH AND SOUTH WEST

SO MAXIMAM SPACES SHOULD BE EXPOSED TO THESE DIRECTION .

  THE PROPOER HIERARCHY OF THE SPACES SHOULD BE

MAINTAINED.

  TYPES OF USERS

RESIDENTIAL NON

RESIDENTIAL

 PROPOER PRIVACY FOR BOTH THE KIND OF USERS SHOULD BE

MAINTAINED.

 BANUE TS,BUISNESS CENTRE SHOULD HAVE A SEPARATE

ENTRY.

  THE SUITES MUST FACE THE ECO PARK.

  THE PRESENCE OF METRO RAILWAY LINES AND AD@ACENT

BUILDINGS SHOULD BE CONSIDERED IN THE DESIGN KEEPING  THE URBAN FABRIC OF THE AREA IN ACCOUNT.

  THERE SHUOLD BE SERVICE FLOOR FOR MAINTANANCE AND

FROM WHERE THE DUCTS ,FIRE DUCTS SHUOLD BE ACCESSED.

 PROPER DISPOSAL OF SOLID WASTES AND SEWERS.

 EFFORT SHOULD BE MADE TO MAKE IT AN ENERGY EFFICIENT

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RAMP TO BASEMENT ENTRANCE FOYER ENTRANCE LOBBY LUGGAGE ROOM RESTAURANT 1 SHOPS FRONT OFFICE

ALL DAY DINNING, BARBEUE,COFFE SHOP

RESTAURANT 2 WAITINGLOUNGE

LOUNGE BAR POOL KITCHENBANUET STORE SERVICE

CORRIDOOR MAINKITCHEN STORE BANUET

HALL SERVICECORRIDOOR PRE FUNCTION AREA FOYER BUISNESS 1 BUISNESS 2 BUISNESS # ENTRY    T    R    U    C    K    P    A    R    K    I    N    G BANUET ENTRY BANUET EXIT CAR PARKING

STAFF PARKING

SERVICES

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AREA

PROGRAMMING OF

GUEST ROOMS

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S6- 0<*/6 -; S6- <?=* ?** -;  @<- /<6* E*7<6>* /<6* P-*/*6= /<6*/ Q<** /3* ?* 5" !" '" 1"" 14"

BEDROOM TYPE AREA ( ./$ 1$)

TOILET TYPE

P-*/*6= -; 6=*6 12

S6-  <- /<6*/ 6=*6 1"

FLOOR SERVICES AREA ( ./$ 

P6-8 6) 6=*6 %" S6-/  0<*/6 25 S6-/  /*->7* /6- 11 L96  0<*/6/  #.2 L96  )6 9 /*->7*  4.2 L96  =*  #

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AREA PROGRAMMING OF

GYMNASIUM AND HEALTH

FACILITIES

Figure

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References

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